by Joseph Erdos in Shows, November 7th, 2016
by Joseph Erdos in Shows, November 6th, 2016
All season long on Worst Bakers in America, we’ve seen the friendly rivalry develop between longtime friends Duff Goldman and Lorraine Pascale. Each mentor came into the finale thinking he or she could win the bragging rights. But in reality there would be but one winner, and it was Lorraine and her Red Team recruit Carla. Gamblers may not have put their money on this pair to win, but that just goes to show that the underdog sometimes gets her way, as Lorraine points out herself.
FN Dish caught up with the winning mentor after the finale to chat about what it took for her to win with Carla, and find out what she has to say to sore loser Duff.
Get the Exclusive Interview
by Maria Russo in Recipes, Shows, November 5th, 2016
Six weeks ago, 12 wannabe bakers signed up to be whipped into shape on Worst Bakers in America. After difficult pie-making, cake-baking, doughnut-frying and wedding-topper-decorating challenges, among others, two bakers proved to their mentors that they could fight to the finish. On the Blue Team, Samantha rose to the top with her attention to detail; on the Red Team, Carla bolted forward with her fantastic flavors. All that separated the two from winning $25,000 was one last baking challenge for a panel of sweets experts. FN Dish has the interview with the winning baker.
Hear from the Winner
by Joel Raneri in Shows, November 4th, 2016
After a trip or two to the orchard — or even just your grocery store’s produce aisle — you likely have on hand an abundance of apples. You’ve baked them into pies, roasted them with meat, used them in cocktails and have eaten them straight up at lunchtime. Now what? Now it’s time to stuff them. On this morning’s all-new episode of The Kitchen, Jeff Mauro and Sunny Anderson introduced two new takes on stuffed apples, one savory and one sweet. For both of these recipes, and most stuffed apple recipes, the key is a well-cooked apple, one that’s tender, which will go a long way in making the finished dish more easily eatable with the filling. Check out Jeff’s and Sunny’s ideas below, each of them an easy-to-do technique that delivers warming seasonal flavors.
by Joseph Erdos in Shows, November 3rd, 2016
Before turning back the clocks, spend the weekend with your favorite Food Network chefs as they share their updated takes on comfort food classics. On Saturday morning, Ree Drummond’s making lunch for her husband and her father-in-law and serving a Pineapple Upside-Down Cake for dessert. Then The Kitchen’s co-hosts are sharing their tips for innovative hostess gifts and making sweet and savory versions of stuffed apples. After that, Ayesha Curry is preparing a date-night meal for her husband, Stephen, and Valerie Bertinelli is making comforting recipes for a night spent at home with her husband, Tom.
On Saturday afternoon, Ina Garten is heading to Washington, D.C., to take in the local food scene and visit a former Barefoot Contessa staffer. Then, Ina takes a trip to the White House kitchen and makes some afternoon snacks for tea-time with first lady Michelle Obama.
Sunday morning, Guy Fieri is putting his own spin on classic comfort food recipes, Ina’s making a chicken dinner for Jeffrey, and Nancy Fuller is making a brown-bag lunch for a charity motorcycle rally. Sunday afternoon, Giada De Laurentiis is hosting a vintage-inspired cocktail party, and Duff Goldman is taking on some holiday baking challenges on Duff’s Sweet Spot.
It’s a Cooking Channel cook-off in Flavortown on Sunday night, when four Cooking Channel stars take on Guy and his twisted games. Then, it’s the premiere of Holiday Baking Championship with a new batch of bakers competing for the grand prize of $50,000. Finish the weekend with the finale of Worst Bakers in America as the last two recruits are tested on everything they’ve learned in Boot Camp.
by Joseph Erdos in Shows, November 3rd, 2016
In the new Chopped tournament, 12 former Chopped champions are getting the chance to go up against Bobby Flay in battle. In every round, four chefs compete to earn a spot in the finale, at the end of which one single champion will get the opportunity of a lifetime, to cook head-to-head against a Food Network great. With $40,000 on the line, the stakes are high, the pressure is on and the cooks are ready to show what they’ve got. In Part 3, chefs Aarthi Sampath, Kathy Fang, Matt Romine and Mike Romine cooked for their lives, but only one earned the win and the last spot in the tournament’s finale.
Hear from the Part 3 Winner
by Joseph Erdos in Shows, November 2nd, 2016
When it comes to Worst Cooks in America, there aren’t many other mentors who can beat Chef Anne Burrell, who holds the record for most wins (six out of eight). But in Season 9, mentor Rachael Ray — coaching only her second season in the series — rose to the top with celebrity recruit Loni Love. Rachael’s strategy of finding what her recruit loves about food and bringing that to the forefront worked successfully. Loni cooked a Southern comfort menu that came straight from the heart. It touched and impressed the judges, who awarded her the win. Loni left with $50,000 for her charity, the American Red Cross. And Rachael left with quite amazing bragging rights, having broken Anne’s record.
FN Dish sat down with Rachael on the set of Worst Cooks to find out more about how she approached the finale and coaching Loni to the win, as well as what she thought about being in the competition with Anne.
Read on for Rachael’s take on her success this past season.
by Joseph Erdos in Shows, November 2nd, 2016
Looking at the original nine celebrity Worst Cooks recruits, you never would have guessed the final two. But after seven weeks of tough competition, the Blue Team’s Loni and the Red Team’s Nicole rose to the top. And it all would come down to one last cook decided upon by a panel of experts in a blind tasting. At the end one winner would be crowned and awarded $50,000 for her charity, and her mentor would win bragging rights. Would Anne keep her record unbroken, or would Rachael clinch her first win? History could be made on this night.
Spoiler Alert: Get the exclusive interview with the winner.
by Maria Russo in Shows, October 30th, 2016
Not everyone can be a winner, but on Worst Cooks in America: Celebrity Edition, both Loni and Nicole were winners just for making it to the finale. After weeks of difficult cooking challenges, the ladies showed they could cook like the best of them. Going into the finale, they represented their mentors Rachael and Anne in one last cook-off. If Anne won, it would mean another season with an unbroken record. But for Rachael it would mean her first win. Determining the outcome came down to a blind tasting by a panel of experts, who tried all three courses from both recruits before awarding the winner $50,000 for her chosen charity.
Spoiler Alert: Get the Interview with the Runner-Up
by Maria Russo in Recipes, Shows, October 29th, 2016
Most cocktail recipes are pretty straightforward: Mix, stir or shake, then pour (and sip). But of course on Cutthroat Kitchen, few things are as easy as they seem, especially on a night like tonight, which saw the finale of Alton Brown‘s first-ever Tournament of Terror.
Guest judge Anne Burrell was in for the ultimate dizzying drink when she visited the After-Show. She checked out a few sabotages, then landed atop an especially evilicious sabotage: the rotating bed from Round 3, atop which she had to prep a Bloody Mary. But in true Cutthroat fashion, it wasn’t all about the bed; it was what the bed did that made this challenge interesting. “There’s one thing that I left out, Anne. One thing,” Alton told her after she was settled with her ingredients. Within moments the mischievous mattress began moving, but Anne didn’t let that scare her, taking the motion in stride. “This is so fun,” Anne said, realizing the full extent of the sabotage. “Does this thing go any faster?”
You’ve seen the Halloween treats that look like pumpkins, like this cheese ball and this soup. And you’ve surely seen the recipes that taste like pumpkin, like this pasta and these spice buns. But it’s rare that a recipe will be both: served in a cute pumpkin package, with all of the warm spice you know and love in a typical pumpkin treat. That’s where this next-level recipe from Jeff Mauro comes in. On this morning’s all-new episode of The Kitchen, he introduced a too-cute pizza that tasted just as impressive as it looked, in all its pumpkin glory. Read on below to learn how he did it and get the family-friendly recipe.
Jeff’s Pumpkin-Crust Halloween Pizza (pictured above) gets its fall flavor from — you guessed it — the crust. When mixing up his yeast dough, Jeff adds a hefty dollop of pumpkin puree, which lends a subtle orange tint to the crust and also a mild flavor. As for the toppings, cheese lovers, this one is for you. His decadent combo of ricotta and mozzarella delivers ooey-gooey results, while the butternut squash pieces and basil garnish are used to create a full pumpkin effect (and boost the taste) right on top of the savory pie.