by Joseph Erdos in Shows, October 7th, 2015
by Ricky Smith in Shows, October 6th, 2015
This season on Worst Cooks in America, seven celebrity recruits have signed up to be whipped into shape by mentors Anne Burrell and Rachael Ray, but unfortunately one recruit has to be eliminated in each episode. Last week front-runner Jaleel saw his time be cut short after a momentary slip-up that resulted in an overspiced dish and one of the most-dramatic moments in Worst Cooks history. Tonight two recruits who’ve had trouble setting the correct pace in Boot Camp landed in the bottom two. Their far-less-than-spectacular dishes landed them there, but in the end an eggs-traordinary elimination challenge determined who would go home. FN Dish has the exclusive exit interview with tonight’s eliminated recruit.
SPOILER ALERT: Read on to find out who went home.
by Maria Russo in Food Network Chef, Shows, October 5th, 2015
Things are always a little scary in the Chopped
kitchen, but judges Chris Santos, Alex Guarnaschelli and Geoffrey Zakarian had the challenge of making it even more terrifying this week. After a special Halloween episode, they took on the spooky dessert basket filled with Day of the Dead cookies, a boo-nilla shake, chocolate-covered bugs and a watermelon brain for an all-new Chopped After Hours
Alex quickly noticed that the basket ingredients would need some work, pointing out that the icing on the cookies was just powdered sugar, food coloring and water. “Deceptively brilliant in color and extremely light on flavor,” she said. All three judges opted for the watermelon as their main flavor-enhancer, using it in three frozen variations. Geoffrey also added slices right to his plate as Ted worried it’s too simple. “It’s going to stay that way,” Geoffrey said. “What I’m doing is so out there, it’s beyond me, even.”
by Maria Russo in Shows, October 4th, 2015
“This show is basically me in a nutshell,” Food Network Star winner Eddie Jackson told us recently of his upcoming series, BBQ Blitz, kicking off Friday, Oct. 9 at 10:30|9:30c. The show takes him across the country to six different cities — each with special meaning to him — where he’ll oversee meaty face-offs among local pitmasters to create what he believes is a brand-new kind of contest on TV. “I am excited for fans to see something totally different from a barbecue competition show on Food Network,” Eddie said. He’s no stranger to culinary showdowns, of course, as it was just a few weeks ago that he vied for the title of Food Network Star — and won. It turns out that all of the challenges he endured on Star weren’t for naught, as he explained that he took some of the lessons he learned from that show, including one crucial piece of industry know-how from mentor Bobby Flay, into the filming of BBQ Blitz.
Read on below to hear from Eddie in an exclusive interview as he dishes on his lessons learned from Food Network Star, and find out why he thinks “BBQ Blitz is something that best represents Eddie.”
How is the process of filming your own television show different (better?) than filming and competing on Food Network Star?
Eddie Jackson: It was a lot different, but I think that some of the things that we went through on Food Network Star definitely kind of helped me out with filming BBQ Blitz. ‘Cause there’s a little bit of everything: how to go through the process of interacting with people, the whole looking into the camera, understanding the camera, being friends with the camera. Things that they talked about a lot on Food Network Star, you really had to do while I was filming BBQ Blitz.
by Maria Russo in Recipes, Shows, October 3rd, 2015
If the over-the-top outdoorsy sabotages that Alton Brown recently unveiled at Camp Cutthroat are any indication, the host’s devotion to eviliciousness knows no bounds, and he’s not one to shy away from a theme. And it’s a good thing that’s the case, because on tonight’s special Halloween episode of Cutthroat Kitchen, he answered the call of fright-night duty by dressing up as none other than Dr. Evil, complete with a bald cap and a telling facial scar. Simon Majumdar, who — like Alton — will stop at nothing for the betterment of the show, donned a series of getups, including a pink-lipped Princess Leia costume, which he showed off on Alton’s After-Show. The duo looked back on the most-haunting Halloween-themed sabotages of the day, from chainsawed sandwich wraps to a time-sucking coffin.
“It was a coffin break, Simon,” Alton told the judge of the Round 2 midround challenge as the crew rolled out the coffin. “The Bobs are awakening,” Simon noted, looking into the coffin as a wigged Bob waved back at him. But not long after the Bob was revealed did Alton slam the top of the coffin upon him, and Simon learned that Chef Adia was forced to spend a spooky five minutes inside that coffin. No matter her lost time, though, Chef Adia ultimately proved her scary-good sabotage prowess by surviving the challenges and earning evilicious glory.
by Joseph Erdos in Shows, October 2nd, 2015
It’s Sunday afternoon and the scene is set for a tailgate of touchdown proportions: The TV is turned to the game, your team of choice is (hopefully) racking up point after point, the refrigerator is stocked with plenty of beers, and a spread of what else but rich, saucy fixings lines your kitchen table. When it comes to those game-day eats, it’s likely the dips that take the cake, from creamy classics like French onion and hummus to tangy favorites like garlicky salsa. While those are indeed crowd-pleasing picks, this fall, dress up your usual football-watching menu with a new trio of dips. On this morning’s all-new episode of The Kitchen, the co-hosts shared their takes on winning dip recipes, each a bold dish that’s a cinch to tackle.
Windy City Deli Dip
True to his Windy City roots, Chicago native Jeff Mauro brings the best flavors of a classic Italian hero to a meaty dip. He combines deli-counter staples like mortadella, pancetta and provolone cheese with fresh cherry tomatoes and cool iceberg lettuce to create the filling for his 10-minute dip. To continue with the sandwich theme, he hollows out an Italian loaf and fills it with the meat-and-cheese mixture. Hot giardiniera rounds out the flavors in this big-batch recipe, while a side of sliced bread makes for easy dipping.
by Ricky Smith in Shows, October 2nd, 2015
Get highlights from Episode 2 of Worst Cooks in America: Celebrity Edition, and see some of the craziest moments in GIFs.
by Maria Russo in Shows, October 1st, 2015
Fall is officially here, and that means your favorite chefs have tons of fun in store for both Halloween and football season. Join the party, starting Saturday morning, with Bobby Flay’s easy autumn brunch featuring Biscuit Sticky Buns and Riesling sangria. After that, Nancy Fuller is hosting a family reunion with Farm-Style Chicken and Drop Dumplings and a Rhubarb Reunion Cocktail. Next, NASCAR driver Danica Patrick stops by on The Kitchen to reveal her favorite tailgate recipe while the co-hosts offer tips on how to plan and pack everything. Then, Valerie Bertinelli is having her family over for a day of football, food and fun, including her quick-cooking gumbo and Sicilian Love Cake.
On Sunday morning, Giada De Laurentiis prepares pound cake from her favorite bakery with limoncello zabaglione and adds Mascarpone Sorbetto with Rosemary Honey. Then, Damaris Phillips cooks Southern Sloppy Joe Sliders and Butternut Squash Slaw over the campfire while she and her husband go glamping on the lawn. Then, it’s a night of spooky competition shows. First, Guy Fieri hosts a Halloween cook-off complete with pumpkin bowling and frightening ingredients on Guy’s Grocery Games. Next, five teams kick off a season of terrifying battles on Halloween Wars as they are challenged to create a display that captures an infestation. Then, Alton Brown’s got even more sabotage planned for a special Halloween episode of Cutthroat Kitchen.
by Joseph Erdos in Shows, October 1st, 2015
There are culinary competitions, sure. And then there’s Cutthroat Kitchen, full of high-price auctioneering, ruthless peer sabotage and just-when-you-least-expect-them challenges. Beginning Wednesday, Nov. 4 at 9|8c, 16 all-star chefs will take their places in host Alton Brown‘s evilicious arena for Cutthroat Kitchen: Superstar Sabotage Tournament, a five-week tournament that will make even these culinary mavens sweat when subjected to Alton’s diabolical antics.
On the line this season is up to a whopping $75,000 in prize money for the winning chef’s charity of choice — and bragging rights, of course. For this group of fierce competitors, many of them past contest rivals and friends on- and off-screen, nothing will be off-limits as they face off in five heats — four preliminary rounds and a no-holds-barred finale — for evilicious glory.
Read on below to find out which of your favorite chefs are competing each week, and be sure to mark your calendars for a fall full of sabotage of the most-sinister sort.
by Joseph Erdos in Shows, September 30th, 2015
On the new show Halloween Baking Championship, expect to be blown away by some of the extremely creepy creations the bakers make, but even more than that, be ready for probably the scariest panel of judges you will ever see, and a host who’s not afraid to deliver some deadly news to eliminated bakers. Judges Carla Hall, Ron Ben-Israel and Sherry Yard will be dishing out critiques, while Richard Blais will be sending home those bakers who don’t meet the spooktacular criteria of the $25,000 competition show. Before you tune in for the premiere on Monday, October 5 at 9|8c, get to know each of them a little better.
Richard has appeared on Bravo’s Top Chef and later went on to win Top Chef All-Stars. He’s a graduate of the Culinary Institute of America and operates his own company, Trail Blais, which includes restaurants from Atlanta to San Diego, including his most-recently opened, Juniper & Ivy.
This season on Worst Cooks in America, seven celebrity recruits have signed up to be whipped into shape by mentors Anne Burrell and Rachael Ray, but unfortunately one recruit has to be eliminated in each episode. Last week Dean Cain’s time was cut short when he wasn’t chosen for a team. This week one of the early frontrunners let the pressures of the competition affect his cooking, and it put him in the bottom two; an elimination challenge determined which of the two would exit Boot Camp. FN Dish has the exclusive exit interview with tonight’s eliminated recruit.
SPOILER ALERT: Read on to find out who went home.