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Indian Corn Dogs with Dipping Sauce — The Chopped Dinner Challenge

by in Recipes, Shows, View All Posts, October 15th, 2013

corn dogsChopped Dinner ChallengeThe Chopped Dinner Challenge is a new series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!

On this week’s Chopped: Brunch Boxes episode, the competitors found pancake mix in their entree round basket, along with an emu egg, Bloody Mary mix and lobster. Two out of the three remaining competitors ingeniously decided to use the pancake mix as a batter for their lobster and made it through to the dessert round. This recipe for Indian-Inspired Corn Dogs with Mango Dipping Sauce also makes clever use of pancake mix in a form other than the obvious breakfast dish. Plus, it’s a great way to recreate the state-fair staple at home for a fun and nostalgic meal with your family.

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Take a Tour of Flavortown Market from the Set of Guy’s Grocery Games

by in Shows, October 15th, 2013

Guy FieriOn the new series Guy’s Grocery Games, premiering this Sunday, Oct. 20 at 8pm/7c, four chefs compete in three rounds of challenges that incorporate both grocery shopping and cooking. The contestants must tackle the everyday challenges of shopping in the aisles of the supermarket, where every ingredient isn’t always available or in stock. Host Guy Fieri sets the cooking challenges and provides the chefs with their shopping lists. By the end, only one chef will get the opportunity to win up to $20,000 in cash.

You would think that for a show like this the competition would take place in a large film studio, but in actuality, the set of Grocery Games is located inside a real supermarket, the Fields Market in West Hills, Calif., to be exact. This is where all the games, cooking and judging go down.

Go Inside Flavortown Market

Damaris Dishes on What’s at the Heart of Her Upcoming Series

by in Food Network Chef, Shows, October 15th, 2013

Damaris PhillipsFresh off of her summer win on Food Network Star, Season 9, Damaris Phillips is already in the kitchen preparing for her first-ever series, Southern at Heart (premiering Sunday, Oct. 27 at 10:30am/9:30c). This Kentucky-born culinary school instructor wooed Star fans with a Southern-inspired pilot focusing on classic and approachable date-night dishes, and on her upcoming show, she’ll deliver a similar concept and more down-home meals — all served alongside her trademark wit and humor.

FN Dish caught up with Damaris this month and chatted with the new star about her plans for her series, her favorite upcoming episodes and how Food Network Star prepared her for this upcoming venture. Read on below to get a sneak peek at Southern at Heart from Damaris, then browse behind-the-scenes photos of Damaris on the town in Louisville. Ky.

What are you especially excited about for your new series?
Damaris Phillips: I’m so excited about my guests. So, they’re real guys and they don’t know how to cook, and they have real stories about girls that they love, so that for me is the most exciting.

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Viewer’s Choice: 15 Best Burgers from Diners, Drive-Ins and Dives

by in Food Network Chef, Shows, October 14th, 2013

Vote: 15 Best Burgers from Diners, Drive-Ins and DivesGuy Fieri has traveled across the country eating the biggest and best burgers for years on Diners, Drive-Ins and Dives. Now fans get to choose their favorite by voting in the poll below. Need a refresher? Browse through the photos in this gallery of the 15 best — your top picks will be featured in an upcoming episode of Triple D.

VOTE NOW

Respecting the Challenge Dish — Alton’s After-Show

by in Shows, October 13th, 2013


Although the stipulations of almost every Cutthroat Kitchen sabotage force competitors to reimagine the classic versions of challenge dishes, chefs still should be able to serve plates that are at least reminiscent of the original concept. They may not be able to cook with every seemingly crucial ingredient or prepare plates in the most traditional style, but the final offerings ought to be valid interpretations of assigned dishes; for this week’s competitors, that meant burritos, pie and teriyaki bowls.

“It has to come down to what the challenge is,” judge Jet Tila told Alton Brown on the latest installment of Alton’s After-Show. The competitor ousted in the Round 1 burrito challenge presented a deconstructed Vietnamese-style burrito that was, in fact, hardly a burrito at all, according to Jet. “I’m sorry, but it was a ridiculous play on a burrito,” Jet explained of the summer roll-inspired dish. He added, “If she took a few pieces of lettuce and actually made a tight, concise roll, at least I know you’re thinking burrito,” noting how the contestant could have improved.

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Originality Reigns Supreme on Iron Chef America: Battle Oktoberfest

by in Shows, October 12th, 2013

ICA OktoberfestIn a new series of battles on Iron Chef America, two teams of chefs will face battle with an array of themed ingredients. Tonight’s Battle Oktoberfest featured a compendium of Bavarian foodstuffs that you’d find at the annual festival in Munich, Germany. Items included pork, veal, pretzels, sauerkraut and, of course, beer — which is always at the center of Oktoberfest celebrations. For the battle, the Chairman teamed up Iron Chefs Michael Symon and Geoffrey Zakarian to battle against challenger Chef Bernhard Mairinger, who specializes in Austro-German cuisine, along with his two sous chefs. The battle proved to be extremely close but only one team prevailed.

The Battle Broken Down

Bars on the Rocks to Receive Last-Chance Rescue

by in Shows, October 11th, 2013

On the RocksWhile the bar and nightclub scene is supposed to conjure images of good drinks and even better times, many of those businesses across the country are just barely managing to pay the bills, hoping for a last-chance opportunity to be rescued from certain closure. That’s where John Green comes in. As a lauded bartender and the owner of a bar consulting company, John knows the ins and outs of the bar business, and on his all-new upcoming series, On the Rocks, he’ll use his extensive experience to give failing bar managements the skills — both in terms of mixology and beyond — they need to pour profits.

When On the Rocks premieres Sunday, Nov. 17 at 10pm/9c, John will assess all aspects of America’s most distraught bars and nightclubs by listening to their owners, scouring their billing statements, sampling their menus and evaluating their employees — all to find out why the businesses have been set up for struggle. It’s then up to John and his team to rethink the bar’s image and give the staff effective tools to turn around their business. The task won’t be an easy one, however, as the group will have to implement substantial changes swiftly, and the owners must come to terms with working in a transformed business.

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What to Watch: Ree’s Make-Ahead Meals, Bridal Cupcake Wars and Battle Oktoberfest on Iron Chef America

by in Shows, October 11th, 2013

Ree DrummondThis weekend, Food Network has a bunch of new shows to set you up for wonderful weekly meals and must-see competitions and battles to celebrate the fall season.

On Saturday morning, tune in to The Pioneer Woman as Ree shows off her favorite make-ahead meals. Then on Heartland Table, Amy is inspired by the outdoors to create a wonderful menu. On Cupcake Wars, bakers create cupcakes for a bridal bash. And on a special Iron Chef America, Iron Chefs Michael Symon and Geoffrey Zakarian team up against Chef Bernhard Mairinger in Battle Oktoberfest.

On Sunday morning, Rachael makes a week’s worth of recipes that put a modern spin on classic dishes. Then at night, tune in for Halloween Wars as the teams eerily reimagine fairytales that will leave you with nightmares. And on a new episode of Cutthroat Kitchen, one chef is forced to make a pie with only a pie server.

Read about the shows

Chef Wanted: Second Home Kitchen and Bar Update

by in Shows, October 10th, 2013

Chef Wanted chefsOn tonight’s Chef Wanted, Second Home Kitchen and Bar, a restaurant in the Cherry Creek neighborhood of Denver, needed a new executive chef. Co-founder Peter Karpinski and culinary vice president Michael Carr-Turnbough had promoted the restaurant’s previous chef and were looking for a talented newcomer to fill the void as soon as possible. Anne Burrell had four candidates for the job opportunity, but only one was offered the position. FN Dish has the exclusive interview with the winning chef.

SPOILER ALERT: Find Out Who Won

Calling All Home Cooks: Are You America’s Best Amateur Chef?

by in Community, Shows, October 9th, 2013

Now Casting for a New Food Network ShowThere’s one in seemingly every family: That guy or gal who’s known unofficially as the “chef” and is constantly called upon to bake relatives’ birthday cakes, cater impromptu gatherings, host holiday suppers and bring the featured recipe to a potluck. They’re passionate about spending time in the kitchen, look forward to experimenting with new recipes, flavors and ingredients, and they’re unapologetic Food Network fanatics. If this sounds like you, then Food Network wants to hear from you.

The network is currently casting for a brand-new upcoming series that will show off the cooking chops of amateur chefs from around the country. But to be successful on the new show, it won’t be enough to simply follow a recipe. Home cooks must work alongside favorite Food Network stars, and together these regional teams will face off against one another in a series of fierce culinary competitions. At the end of the contest, a single amateur chef will ultimately be named America’s best home cook, earning coast-to-coast bragging rights and a generous cash prize.

Get the details on how to apply