All Posts In Shows

Restaurant Revisited: Going Down with the Ship at Gigi’s Music Cafe

by in Shows, April 29th, 2015

Robert Irvine on Restaurant: ImpossibleWhen Robert Irvine arrived at Gigi’s Music Cafe in Sunrise, Fla., he found a restaurant suffering from not just one culinary or staff issue, but a host of problems that had come to plague this three-year-old eatery. Owner Gigi Brown was struggling to recognize the dire situation her business was in, while her daughter Semone Brown-Mobley, who manages the restaurant, was forced to contend with the consequences of her mother’s decisions. They looked to Robert to streamline their financials and improve the scope of service, but perhaps most important was their need for an overhauled menu, as Gigi’s had relied heavily on the microwave. In true Irvine fashion, Robert and his Restaurant: Impossible team accepted this mission with gusto, working with Gigi and Semone both on land and at sea to give them the second chance they deserved. Read on below to hear from Semone to find out how Gigi’s is faring today.

“Sales have went up 40 percent in this last month,” Semone says, adding that in terms of her and her mother’s responsibilities at Gigi’s, “Me and my mother still have the same roles. She is helping more with the books and payroll. I still maintain the staff.”

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One-on-One with the Chopped All-Stars, Part 1 Winner

by in Shows, April 28th, 2015

Eric Greenspan and Art SmithCelebrated chefs from around the country have entered Season 4 of the Chopped All-Stars tournament for a chance to walk away victorious. For many it’s not their first time setting foot in the hallowed kitchen, but for others it’s their first attempt at cooking with and transforming mystery basket ingredients. On the line is the largest prize yet, $75,000 for charity. In Part 1 Art Smith, Brian Malarkey, Eric Greenspan and Madison Cowan brought their best game to the competition, but in the end it all came down to the one who dealt best with the baskets. FN Dish has the exclusive interview with the Part 1 winner.

Read the interview with the winner

Spring Has Sprung on Spring Baking Championship — Duff’s Recap of the Season Premiere

by in Shows, April 27th, 2015

Spring Baking ChampionshipHey, baking fans! It’s spring and it’s time to … bake? Yeah, that’s what I said too! I bake all year long and mark my calendar by the treats that are coming out of my oven. I know it’s time to start buying presents when I have baked the last pecan pie for Thanksgiving. I know it’s Super Bowl time when I bake my brother’s birthday cake. Spring, though, I had to think about. It’s not as obvious as Thanksgiving or Christmas or Hanukkah. But as I prepared for Spring Baking Championship, I started seeing some really familiar desserts, and that got my wheels turning.

Chiffon cake, buckle, lemon anything, rhubarb, trifle, pavlova — all these desserts are the pastry chef’s expression of baking in the spring. They are all light, with delicate textures and fruity flavors that are perfect for shrugging off that winter coat and getting ready to be outside a lot more. These were the challenges that the bakers faced in creating these sweets, and Lorraine Pascale, Nancy Fuller and I we were super excited to be tasting flavors and textures that we ourselves were gearing up to use.

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“That Is a Huge Tip” — Alton’s After-Show

by in Shows, April 26th, 2015

By now Cutthroat Kitchen superfans know that when it comes to evaluating the plates before them, judges assess just three elements of the offering: its taste, its presentation and whether or not it reminds them of the challenge dish at hand. While that indeed seems simple enough, Alton Brown and Jet Tila discussed a common mistake chefs make when facing off in battle: muddling their dishes with non-essential components.

During tonight’s installment of the After-Show, the two looked back on Heat 2 of the Cutthroat Kitchen: Evilicious tournament and a sabotage that introduced what Alton deemed to be “a distraction” to chefs’ dishes. The sabotage at hand afforded one chef sole control over the ingredients needed to make chicken-fried steak and another chef control over the required tools. It was up to them to share both sets of items, considering what they wanted to keep for themselves and what they’d be willing to part with. As for the cornmeal Jet found within the ingredient basket, Alton explained, “That’s a distraction, ’cause what it says is ‘Hey, make a side.'” Jet agreed, adding that the distinction between what’s required of the test at hand and what isn’t is a key to success in this contest. “That is a huge tip,” Jet noted. “Make the challenge and don’t go crazy.”

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Meet Baker Simone Faure, Competing in Spring Baking Championship

by in Shows, April 25th, 2015

Simone FaureEight bakers have entered the Spring Baking Championship for a chance to win the title and earn $50,000 in prize money. Each one brings a unique talent to the competition. Some are professional pastry chefs, while others are culinary arts instructors, competitive bakers or self-trained bakers. This new series gives them the opportunity to show their skills on national television.

Before tuning in for the premiere on Sunday, April 26 at 9|8c, get to know the bakers. Every day leading up to the first episode we’ll be revealing a Q&A with one of the eight.

Get to Know Simone Faure

Meet Baker Sandy Hunter, Competing in Spring Baking Championship

by in Shows, April 24th, 2015

Sandy HunterEight bakers have entered the Spring Baking Championship for a chance to win the title and earn $50,000 in prize money. Each one brings a unique talent to the competition. Some are professional pastry chefs, while others are culinary arts instructors, competitive bakers or self-trained bakers. This new series gives them the opportunity to show their skills on national television.

Before tuning in for the premiere on Sunday, April 26 at 9|8c, get to know the bakers. Every day leading up to the first episode we’ll be revealing a Q&A with one of the eight.

Get to Know Sandy Hunter

What to Watch: Breakfast for Dinner on The Pioneer Woman and the Premiere of Spring Baking Championship

by in Shows, April 24th, 2015

Spring Baking ChampionshipThis Saturday, watch Food Network for a twist on ordinary dinner, the ultimate comfort-food menu and simple, one-pan weeknight dinner recipes. Start the morning off with The Pioneer Woman as Ree Drummond makes breakfast for dinner, featuring dishes like Wild Rice Pancakes and Breakfast Quesadillas. Next up, Trisha Yearwood is serving a mouthwatering comfort-food feast on Trisha’s Southern Kitchen. Then, the chefs of The Kitchen are demonstrating quick and easy weeknight dinners and ways to boost the tastiness of ordinary grilled cheese.

Tune in on Sunday morning to get more great recipes from Food Network stars with new episodes of Giada at Home, Southern at Heart and Farmhouse Rules. On Sunday night, tune in for three hours of competition that will have you on the edge of your seat. First, watch as four chefs from different regions of the United States engage in combat for culinary triumph on Guy’s Grocery Games. At 9|8c, don’t miss a very sweet season premiere of Spring Baking Championship. Watch as eight extremely gifted bakers take on spring-inspired challenges to impress the judges. Cap the night off with a fresh episode of Cutthroat Kitchen to see which chef survives Alton Brown’s mischievous obstacles.

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Meet Baker Kristine de la Cruz, Competing in Spring Baking Championship

by in Shows, April 23rd, 2015

Kristine de la CruzEight bakers have entered the Spring Baking Championship for a chance to win the title and earn $50,000 in prize money. Each one brings a unique talent to the competition. Some are professional pastry chefs, while others are culinary arts instructors, competitive bakers or self-trained bakers. This new series gives them the opportunity to show their skills on national television.

Before tuning in for the premiere on Sunday, April 26 at 9|8c, get to know the bakers. Every day leading up to the first episode we’ll be revealing a Q&A with one of the eight.

Get to Know Kristine de la Cruz

Restaurant Revisited: Lyon’s Pharmacy of Elkton

by in Shows, April 22nd, 2015

Robert Irvine on Restaurant: ImpossibleWhen Marybeth Sniadowski-Cole’s father passed away last year, Marybeth wasn’t sure in which direction to take Lyon’s Pharmacy of Elkton, which he’d purchased more than five decades ago. Part old-school luncheonette and part functioning pharmacy, this double-duty business needed direction if it was to have any hope of lasting success, and for that Marybeth looked to Robert Irvine. Together with his Restaurant: Impossible team and the community in which the pharmacy has been a longtime fixture, Robert gave Lyon’s the second chance it deserved. Read on below to hear from Marybeth to find out how her business is doing today.

Since Robert reopened Lyon’s Pharmacy, the luncheonette has seen a 15 percent increase in gross sales, according to Marybeth, who adds that “the cash register from downstairs, and the brick walls are by far the favorites” in terms of the updated decor.

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Meet Baker Juliana Evans, Competing in Spring Baking Championship

by in Shows, April 22nd, 2015

Juliana EvansEight bakers have entered the Spring Baking Championship for a chance to win the title and earn $50,000 in prize money. Each one brings a unique talent to the competition. Some are professional pastry chefs, while others are culinary arts instructors, competitive bakers or self-trained bakers. This new series gives them the opportunity to show their skills on national television.

Before tuning in for the premiere on Sunday, April 26 at 9|8c, get to know the bakers. Every day leading up to the first episode we’ll be revealing a Q&A with one of the eight.

Get to Know Juliana Evans