All Posts In Shows

Chopped Junior-Inspired Lunchboxes: Shrimp Chip Snack Mix

by in Shows, January 6th, 2016

snack mixWe love shrimp chips and were super-excited to see them as an ingredient in one of the Chopped Junior mystery baskets this week. With lunch in mind, we decided to use some shrimp chips to make our ideal Asian-inspired snack mix.

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Exclusive: Giada De Laurentiis Dishes on Her Party Secrets

by in Entertaining, Food Network Chef, Shows, January 6th, 2016

Exclusive: Giada De Laurentiis Dishes on Her Party SecretsThough the holidays have come and gone, there’s no reason to stop entertaining at home. In fact, on her brand-new series, Giada Entertains, Sundays at 11a|10c, Giada De Laurentiis will show you just how easy and enjoyable it can be to host celebrations big and small, for special occasions and anytime get-togethers alike. Recently FN Dish checked in with Giada to find out more about her penchant for party planning and to learn just which of her events she credits with being the most memorable. Read on below for an exclusive interview with Giada and learn her go-to tips on how to shop for your next party.

What do you hope fans learn from Giada Entertains? 
Giada De Laurentiis: That all it takes to throw a great party is a little creativity.

Tell us a bit about your passion for parties. How did you come to enjoy entertaining so much?
GDL: Through my family. Italians love to entertain and to cook for our families. It’s how we show people we love them — through the food.

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Fried to Perfection: The Top 5 Fried Chicken Dishes in the Nation — Vote for Your Favorite

by in Shows, January 5th, 2016

Fried chicken and wafflesOn this past episode of Top 5 Restaurants, Geoffrey Zakarian and Sunny Anderson revealed that fried chicken is the No. 1 most-ordered restaurant dish in the country. Do you even have to ask yourself why? What makes fried chicken so enjoyable is its crunchy exterior and its moist and meaty interior. Your mouth has to be watering by now! Find out which five fried chicken dishes made it onto the top-five list and then vote on your favorite. Warning: There’s more mouthwatering ahead.

Find out which dishes made the list and vote on your favorite

Behind the Scenes: All Is Quiet in the Chopped Kitchen

by in Behind the Scenes, Shows, January 4th, 2016

Behind the Scenes: All Is Quiet in the Chopped KitchenThe wildly popular show Chopped films here, in New York City, right next to Food Network Kitchen in a giant studio that houses a chaotic frenzy of mystery baskets, eager cooks and expert judges. But there’s an entire behind-the-scenes crew of incredibly talented people who keep the machine that is Chopped well oiled. There are a million moving parts to the show, and rarely is there downtime on set, so I took advantage of one of their small breaks and took some photos of the eerily quiet kitchen (I hope they don’t mind!). Take a look at these insider photos below.

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“They Were Game-Changing Sabotages” — Alton’s After-Show

by in Shows, January 3rd, 2016

While some Cutthroat Kitchen chefs are able to endure the wrath of sabotage and survive to cook in the next round, many past competitors have met their doom when a downright diabolical challenge presented them with a test they couldn’t pass. On tonight’s all-new After-Show, host Alton Brown explained to judge Simon Majumdar that such was the scene on the latest episode for two contestants who were ultimately sent home on account of evilicious sabotages.

“We had two sabotages today that sent people home,” Alton said. “They were game-changing sabotages.” And sure enough, Alton added that it was those very same sabotages that he and Simon would be trying their hands at as well. Enter the weathervane and the ladle set; the former was Chef Sarah’s sole cooking vessel, and the latter Chef Matthew had to mix in and cook with. While the competitors had to prep chicken cacciatore and doughnuts with their sabotages, respectively, Alton and Simon were set to put scrambled eggs on the table instead.

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One-on-One with the First Recruit Eliminated from the Red Team — Worst Cooks in America

by in Shows, January 3rd, 2016

Red TeamThis season on Worst Cooks in America, 14 new hapless home cooks have joined the ranks to be mentored by chefs Tyler Florence and Anne Burrell. Split into the Blue Team and the Red Team, the recruits face new cooking challenges every week, gathering new cooking skills until just two finalists remain to face off in the last cook-off. That winner will walk away with $25,000 in cash, and his or her mentor will win bragging rights. Unfortunately, every week the two lowest-scoring recruits will be kicked out of Boot Camp. They lose the chance to win the prize money, but they leave with new skills learned from their mentors.

Every Sunday night, FN Dish has the exclusive interviews with the eliminated recruits, one from the Red Team and one from the Blue Team.

Find out who on the Red Team went home

One-on-One with the First Recruit Eliminated from the Blue Team — Worst Cooks in America

by in Shows, January 3rd, 2016

Blue TeamThis season on Worst Cooks in America, 14 new hapless home cooks have joined the ranks to be mentored by chefs Tyler Florence and Anne Burrell. Split into the Blue Team and the Red Team, the recruits face new cooking challenges every week, gathering new cooking skills until just two finalists remain to face off in the last cook-off. That winner will walk away with $25,000 in cash, and his or her mentor will win bragging rights. Unfortunately, every week the two lowest-scoring recruits will be kicked out of Boot Camp. They lose the chance to win the prize money, but they leave with new skills learned from their mentors.

Every Sunday night, FN Dish has the exclusive interviews with the eliminated recruits, one from the Red Team and one from the Blue Team.

Find out who on the Blue Team went home

All About Meatless Monday on The Kitchen

by in Recipes, Shows, January 2nd, 2016

Beet Burger with Citrus Caper AioliDo your New Year’s resolutions include some form of better-for-you eating? The Kitchen‘s co-hosts introduced a doable idea this morning: the Meatless Monday effort, which promotes meat-free eating one day each week. Here on FN Dish, we participate in the measure every Monday by sharing new, approachable recipes that, while vegetarian, are full of the bold, fresh flavors any carnivore would crave. Check out some of our past comforting picks, like gooey mac and cheese, baked eggs and veggie burritos, and read on below to see how Jeff Mauro, ever the meat lover, ditched the beef burger for a beet-based one.

Made with a hearty filling of ground beets, crunchy walnuts and chewy brown rice, Jeff’s easy Beet Burger with Citrus-Caper Aioli is seared until crisp on the outside and tender on the inside, just like a traditional beef patty. He swaps out the classic bun in favor of a lighter alternative — cool, crisp Bibb lettuce leaves, which serve as cups that can be topped with the beet burger and a dollop of his creamy, tangy aioli laced with orange juice.

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What to Watch: Healthy Eats on The Kitchen, and the Premiere of Worst Cooks in America

by in Shows, January 1st, 2016

Worst CooksThe new year is a chance to reset after all of that indulgent holiday food, so this weekend all the Food Network chefs are sharing new recipes and tips for clean, nutritious eating. First up on Saturday, Ree Drummond is fixing up meatless meals like Greek Grilled Eggplant Steaks and Tofu Lettuce Wraps. Next, Trisha Yearwood is lightening things up with a breakfast smoothie, whipped sweet potatoes and guilt-free chicken salad. Then, a new episode of The Kitchen is all about nutritious meals like veggie noodles, Jeff Mauro’s beet burger and 100-calorie snacks. Finally, Valerie Bertinelli is preparing a veggie and egg white fajita, grilled chicken veggie soup and a mini pear-compote crumble for dessert.

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Chopped Junior-Inspired Lunchboxes: Tofu Cocktail

by in Shows, December 30th, 2015

tofu cocktailThis week’s mystery baskets on Chopped Junior were filled with sweet ingredients like gingerbread cookies, birthday cake and candy dots! But when it came time to develop a lunchbox dish, we decided to go for savory and focused on the tofu from the appetizer challenge.

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