by Joel Raneri in Shows, April 7th, 2017
by Joseph Erdos in Shows, April 5th, 2017
Stay out of those April showers, and spend your weekend learning some fresh and new recipes from some of your favorite Food Network cooks. On Saturday morning, Ree Drummond is making a Glazed Baked Ham for a Sunday brunch and sharing her recipes for Fried Chicken and Pasta Primavera. Then Trisha Yearwood is making a menu of farm-fresh ingredients, the co-hosts on The Kitchen are making food-inspired bouquets, and Valerie Bertinelli is making a meal centered around her favorite ingredient: lemons.
On Sunday evening, the final four Supermarket Masters are returning to Flavortown Market and competing for a chance to go on the biggest shopping spree ever. Then, it’s a double dose of Spring Baking, and before the night is over, one champion baker will be $50,000 richer.
by Maria Russo in Food Network Chef, Shows, April 4th, 2017
In this all-new Chopped tournament, 16 stars from the web, sports, comedy and Hollywood have converged to prove their star power. In the second episode, athletes Mariel Zagunis, LaMarr Woodley, Dorothy Hamill and Paige VanZant brought the ultimate competitiveness to the cooking arena. They’ve fought in real battles, performed in front of millions and earned medals in Olympic games, but nothing prepared them for the Chopped kitchen. After surviving three rounds of mystery baskets, one of these stars came out victorious. Find out who earned the right to return to compete in the finale on April 25.
Hear from the Winner
by Maria Russo in Polls, Shows, April 1st, 2017
These days it seems like almost everything we do happens online, including deciding where and what to eat. Before heading out to a restaurant — even one you’ve been to time and again, perhaps — you likely do a quick search of the spot online, and with that almost surely yields an entire profile of the eatery on Yelp.com, complete with reviews, photos and a rating from fellow diners. The feedback from those guests can make or break a restaurant’s online reputation, which is exactly why restaurant consultant Monti Carlo has her work cut out for her on the upcoming series Help My Yelp, premiering Monday, April 10 at 10|9c. After members of Yelp’s elite squad visited struggling restaurants and left (perhaps scathing) reviews of the businesses, it’s up to her to work with the management and chefs to swiftly rethink their approach to service in the hopes of boosting their standing online. After all, potential diners make quick decisions based on what they read online, so business owners ought to heed Monti’s advice before the next group of Yelp members stop by for a meal.
We checked in Monti recently to find out what’s to come on Help My Yelp and to get her take on the negative restaurant reviews that permeate the web. Find out how she utilizes Yelp and what she thinks about food photography while dining out. Read on below to read her thoughts in an all-new exclusive interview.
What can fans expect from Help My Yelp? What are you most looking forward to?
Monti Carlo: Help My Yelp is a feel-good show all about transformation. It’s not a traditional restaurant makeover show in the sense that I don’t go in with a sledgehammer and knock down walls. Yelp is a mirror. I hold that mirror up and show business owners how to look at the big picture. We focus on their strengths and work on their weaknesses to quickly make changes that have an immediate impact on ratings. If you’re a fan of kitchen hacks, you’re going to learn quite a few.
What I’m looking forward to the most is seeing the long-term effects of our combined efforts. Consumer reviews are the norm in today’s economy. They’re not going anywhere. So how do we use them as a tool to help us improve our product, our customer base and our finances? When it comes to Yelp, even a half-star bump in ratings can increase a restaurant’s bottom line by almost 10 percent. A one-star bump can make a dead night into a sellout. For many mom-and-pop [places], that can mean the difference between staying open another year or closing their doors for good.
by Joel Raneri in Shows, March 31st, 2017
Before the action of Iron Chef Gauntlet begins, Food Network is setting up a whole day dedicated to the world of Iron Chef on Sunday, April 16. Ahead the premiere of Iron Chef Gauntlet, which airs at 9|8c, we’ll look back on some of the most-iconic moments in Kitchen Stadium on The Legend of Iron Chef, which premieres at 8|7c. And before that, we’ll spend the day in an action-packed marathon of back-to-back Iron Chef America episodes — but for that we need your help, superfans.
We want to know which episodes of Iron Chef America you’d like to watch on TV the afternoon of Sunday, April 16, starting at 3|2c. We’ve picked eight of the most-unforgettable Kitchen Stadium showdowns, and now it’s up to you to tell us which five of them you want to binge-watch during the Iron Chef America marathon. Check out clips of the top-eight episodes below, then vote for your favorite in the poll at the bottom of this post. The five videos that receive the most votes will go on to air during the marathon on Sunday, April 16.
by Joseph Erdos in Shows, March 29th, 2017
On Saturday morning, Ree Drummond is making an egg-centric breakfast menu, and she’s whipping up her version of classic recipes like Steak and Eggs Benedict with Spicy Hollandaise, Eggs in Tomatoes and Spicy Eggs on Toast. Then, Trisha Yearwood is making a menu inspired by one of her favorite food spots, the co-hosts on The Kitchen and making rich and decadent breakfast recipes, and Valerie Bertinelli is cooking healthier versions of her family’s favorite Italian recipes.
On Sunday evening, four more Triple G winners are returning to Flavortown Market, and their first task is to make a high-end dinner using a hodgepodge of ingredients. Then, on Spring Baking Championship, the five remaining bakers are making over mom’s classic dessert recipes.
by FN Dish Editor in Shows, March 27th, 2017
In this all-new Chopped tournament, 16 stars from the Web, sports, comedy and Hollywood have converged to prove their star power. In the first episode, Web cooking show hosts Hilah Johnson, Lazarus Lynch, Justine Ezarik and Josh Elkin are putting on the Chopped jackets to compete. We’ve seen them cook for their fans on YouTube, but what the esteemed panel of Chopped judges think will rule. After cooking through three rounds of mystery baskets, a single star rose to the top. Find out who earned the chance to return to compete in the finale on April 25.
Hear from the Winner
by Joel Raneri in Shows, March 24th, 2017
Kids BBQ Championship is back for Season 2 on Monday, May 1 at 8|7c, with more kid grill masters along with co-hosts Damaris Phillips and Eddie Jackson leading the fiery action. Each episode finds four young chefs entering the outdoor ranch kitchen for two rounds of red-hot challenges, which can include barbecuing baby back ribs, cooking hearty chuck wagon meals and more. A rotating roster of guest judges, including Shannon Ambrosio, Diva Q, Jess Pryles, Roger Mooking, Kent Rollins and Michael Mixon, will also be on hand to critique the kids’ grilling prowess. The most-successful kid competitor in each episode will win $10,000 and BBQ glory.
Visit FoodNetwork.com/KidsBBQ for more on the challenges and the competitors. Fans can weigh in on their favorite moments on social media using the hashtag #KidsBBQ.
by Maria Russo in Food Network Chef, Shows, March 23rd, 2017
It’s finally spring, and what better way to celebrate than by getting a fresh batch of delicious recipes from some of your favorite Food Network chefs? On Saturday morning, Trisha Yearwood is visiting a farm with her sister, Beth, and they’re making an entire menu inspired by eggs. Then, the co-hosts on the kitchen are sharing some of their cheesiest recipes and Valerie Bertinelli is making a So-Cal menu with a Mexican twist.
On Sunday evening, four more Triple G winners are returning to Flavortown Market, and their first challenge is to make a steakhouse dinner without any fresh meat or seafood. Then, on Spring Baking Championship the bakers are overhauling classic Napoleons and it’s all about royalty when the bakers must make a cake for a Disney Princess-themed party on Cake Wars: Champs.
by Maria Russo in Shows, March 22nd, 2017
Let’s get one thing straight: No one knows food quite like Alton Brown. Whether he’s dishing on the internal organ structure of snails or explaining the etymology of soy lecithin, his ability to school us on all matters culinary is simply uncanny, and it’s for largely that reason he made a top-notch host of Iron Chef America for the 12-season run of the series. But now, for the first time since 2013, Alton is returning to the world of Iron Chef, this time as the host of Iron Chef Gauntlet, the all-new elite competition in which seven challengers are set to compete against not only each other but also a gauntlet of Iron Chefs for the chance to join their ranks.
We checked in with Alton as he prepared for this much-anticipated premiere, and he gave us the inside scoop on what’s to come on Iron Chef Gauntlet, plus his take on how to succeed in this unique beast of a contest. Read on below for an exclusive interview with Alton, then look back on some of the best culinary fun facts he’s ever shared on Iron Chef America.
In many ways Iron Chef Gauntlet will be similar to The Next Iron Chef, but the idea of a three-tiered gauntlet in the finale is new. What are you most excited to see from these six episodes?
Alton Brown: Straightforward cooking at its highest level.
This. Is. It. The fight to become an Iron Chef is unlike any other culinary competition, with the demands for precision, expertise, intuition and downright excellence the most rigorous in the business. On Iron Chef Gauntlet, seven of the country’s most-elite chefs will come together to prove that their skills are the sharpest — but ultimately just one will earn the right to the run the gauntlet for the chance to join the ranks of the great Iron Chefs.
Before the competition begins on Sunday, April 16 at 9|8c, we’re giving you, Iron Chef fans, the first introductions to the crop of challengers ready to do battle. Today we’d like you to meet Stephanie Izard, a chef from Chicago. Read on below to get to know her style in the kitchen, and be sure to come back to FN Dish all week long as we present a new contender every day this week.
What’s your style of cuisine, and do you have a signature dish?
Stephanie Izard: I wouldn’t say I have a signature dish, because I just make a lot of different things and I think my favorites kind of change, but I like to cook foods from all over the world and just keep trying to learn more and more about different flavors. So a lot of focus on Asian cuisines, I would say, whether it’s Vietnamese, Korean, Japanese, Chinese. But I try to dabble in some other areas too.