by Maria Russo in Shows, October 26th, 2014
by Maria Russo in Holidays, Shows, October 25th, 2014
While it’s true that no Cutthroat Kitchen sabotage is simple, many are surely less daunting than others, while some seem so insurmountable that chefs are willing to bid nearly their entire sums in order to avoid them. That’s just what happened on tonight’s all-new episode, when Alton auctioned off a “north-south border thing” that would force two chefs to split the prep work and cooking, one contestant doing either for both of them. Once all of the bidding was done, Alton Brown sold this doozy of a sabotage for a whopping $18,100, the largest amount to date on Cutthroat Kitchen.
Such a challenge is a way of “forcing them to communicate and get along,” according to Alton, who detailed the sabotage to judge Antonia Lofaso during the latest After-Show. Ultimately, however, the sabotage means that rivals are responsible for executing key steps in each other’s dishes, and once again the opportunity for sabotage exists. “Chef Michael definitely set him up by leaving it in,” Alton explained of how a too-fibrous stem found its way onto Chef Luca’s eventually doomed plate.
by Caitlyn Callegari in Shows, October 24th, 2014
Though you may not be dressing up for Halloween this year, with fright night less than a week away, there’s no reason you can’t indulge your cravings for all things tricks, treats and sweets. The Kitchen co-hosts kicked off their Halloween celebration this morning with a full hour dedicated to next-level jack-o’-lanterns, over-the-top party foods and new twists on classic candies. (Find all of the latest recipes here.)
When it comes to the candy stash at your house, FN Dish wants to know, what kinds of sweet treats do you most prefer? Do you reach for the reddest licorice you can find, or would you rather have gooey caramel covered in chocolate? Are you a fan of the crunch of nuts, or do you prefer a melt-in-your-mouth chocolate bar? Cast your vote in the poll below to share your favorite Halloween candy.
by Joseph Erdos in Shows, October 23rd, 2014
Get all of your Halloween programming in before the big day. It may be hard to believe, but the hallowed event is almost here, and before you run out and scramble to get that last-minute costume, you should tune in to Food Network for some spooky inspiration. And you definitely don’t want to miss out on the season finale of Halloween Wars. All of that ghoulish competition has culminated in this. Be sure to catch The Pioneer Woman, The Kitchen, Rewrapped, Sandwich King, Giada at Home, Southern at Heart and Farmhouse Rules, too, as they celebrate Halloween and its sweet fare.
If you’re looking for something savory rather than the saccharine cuisine of Halloween, watch Trisha’s Southern Kitchen for recipes like Chicken-Fried Steak, Spinach with Bacon and Onions, and Baked Macaroni and Cheese. Guy’s Big Bite also offers a balanced meal of Crispy Cornflake Chicken Sliders and Mexican Mac ‘n’ Cheese. Also, Cutthroat Kitchen and Guy’s Grocery Games are the perfect spine-tingling way to end a weekend of thrills.
by Maria Russo in Recipes, Shows, October 23rd, 2014
Think of a meaty, juicy burger. Now ask yourself: What makes that burger so desirable? In the next episode of Hungry Games, this Monday at 8|7c, Richard Blais uncovers exactly what makes burgers so irresistible, the thing that makes our mouths water at the first bite. He also delves into the facts, figures and science behind one of America’s favorite foods. Expect to be astounded. You’ll never look at the burger the same way again.
Before the episode, we want to know what’s your preferred burger condiment, how you like your burger done and more. Vote in our polls, and also find out what fellow fans are thinking.
Vote in the Burger Polls
by Maria Russo in Shows, October 22nd, 2014
At its most basic, a surf and turf dish includes one seafood and one land-based element, so on this week’s Cutthroat Kitchen: Superstar Sabotage tournament Heat 3 battle, host Alton Brown stretched that definition to include inferior versions of those components when he auctioned off ingredient swaps that included canned tuna for surf and liver for turf. For fans watching at home, surf and turf most likely connotes a dinner of lobster and steak, and likely an elegant one at that, but when it comes to steak, it doesn’t have to be saved for a special occasion.
If you don’t often make steak at home, try Alton’s simplest-ever recipe as a go-to starting place. His Pan-Seared Rib Eye (pictured above) boasts more than 500 user reviews and a glowing 5-star rating. Best of all, since his foolproof technique suggests making the steak on the stove, there’s no grilling required, which means you can enjoy meaty flavors year-round.
by Maria Russo in Food Network Chef, Shows, October 22nd, 2014
To survive — and thrive — on Cutthroat Kitchen, it’s not enough to be able to work quickly under pressure or to deliver a well-seasoned plate; chefs must be able to strategize their every move, budget their $25,000 bank account and bid productively with three rounds of competition in mind. Fans saw what happened when a contestant didn’t take that approach during tonight’s Heat 3 of the Superstar Sabotage tournament. For Chef Johnny Iuzzini, it didn’t matter how much he spent during Rounds 1 and 2 so long as he advanced to Round 3, while Chef Eric Greenspan frugally saved his money for charity — until the last round, when Chef Johnny was forced to compete with only $100 and Chef Eric was armed with a full $25,000.
“Once you’re down to $100, you can’t fight back. It doesn’t matter how good you are,” Alton Brown revealed to judge Simon Majumdar on the host’s latest After-Show. “This is a game, and you have to be able to play the game. And if you walk into a final round with a $100 bill in your hand, you’re going to have a really tough time winning regardless of how good you are.” Thanks to the force of his full funds behind him, Chef Eric was able to saddle Chef Johnny — a famed pastry chef — with a duo of sabotages during the lemon bar test, and that maneuver ultimately set up Chef Eric for the win. “Eric said it was just now even,” Alton told Simon of their Round 3 matchup.
by Caitlyn Callegari in Shows, October 21st, 2014
When it comes to dishing out culinary evils, no one does it quite like the host of Cutthroat Kitchen, Alton Brown. Now in its fifth season, Cutthroat is known for no-nonsense sabotages befalling even those contestants already in the thick of kitchen struggles, and on the recent Halloween-themed episode of Cutthroat Kitchen, the situation turned even scarier with ghostly challenges. FN Dish recently checked in with Alton to learn his candy must-have on Halloween, plus his best idea for next-level pumpkin carvings. Read on below to hear from the host in an exclusive interview, then catch Alton in costume on his Halloween After-Show.
What’s your favorite candy?
Alton Brown: Milk Duds
by Joseph Erdos in Shows, October 21st, 2014
Thanksgiving is coming! Thanksgiving is coming! And it’s certainly not something we take lightly here at Food Network. Why? Because it’s all about food, of course! If you love this indulgent holiday as much as we do, join in on all of the festivities that are planned throughout the month of November. There’s an almost endless amount of shows to inspire your Thanksgiving feast, or to simply entertain you, holiday style.
Feeling like a little competition? These Thanksgiving-themed game shows will have you on the edge of your seat:
Guy’s Grocery Games: Thanksgiving Grocery Trot
In this Thanksgiving episode, it’s all about holiday tradition. Guy Fieri has the contestants prepare a meal with autumnal ingredients, prepare snacks for game day and put together an upscale Thanksgiving dinner.
Sunday, Nov. 9 8|7c
Holiday Baking Championship
It’s cookies galore as the contestants battle it out to see who can make the most-delectable batch despite all of the obstacles thrown their way.
Sunday, Nov. 9 9|8c
by Maria Russo in Shows, October 20th, 2014
No matter how you slice it, the convergence of crispy crust, rich tomato sauce and pools of cheese is irresistible in a pizza. Now how about the toppings? That’s up to you. On last night’s episode of Hungry Games, Richard Blais revealed what senses we use to taste our toppings. The results were really surprising. And when it comes to salesmanship, Richard has upselling pizza down pat. He proved that the more descriptive the language on a menu, the higher the price people are willing to pay for a pizza — and the more pleasurable it is to eat as well.
Take the quiz to find out how much you know about pizza and share your results with fellow fans of the show on Twitter by using the hashtag #HungryGames.
Watch new episodes of Hungry Games on Mondays at 8|7c.
Test Your Pizza IQ
From creepy crawling insects in the kitchen to appliances overrun with mold and caked in grease, Robert Irvine has seen all manner of filth in eateries over the course of nine seasons of Restaurant: Impossible missions. But no matter how off-putting and seemingly impossible to tackle a scene may be when Robert arrives, with the help of his team, he’s always able to resurrect the space and reopen the business as a shining, safe restaurant worthy of a second chance.
On tonight’s episode of Restaurant: Impossible, fans had the chance to look back at not just the dirty restaurants that have been featured on the show, but those simply too gross to forget, like Mama Lee’s, where a cockroach landed on Robert’s shoulder, and Smitty’s Restaurant, which required the aid of a professional exterminator.