All Posts In Shows

Introducing Bubba and His Custom Bubba-Q Grills

by in Shows, July 23rd, 2013

If you’ve ever dreamed of having your very own custom-made barbecue, but didn’t know where to get one, you’re in luck, because there’s one man who’s the expert. Bubba, Texas-born but Philadelphia-based, builds custom, made-to-order grills — there’s almost no grill he can’t create. Check him out on Food Network’s new series Bubba-Q, which premieres Monday, August 19 at 10:30pm.

As a genuine Texas pit master with more than 40 years of barbecue experience, Bubba knows what he’s doing. When he’s not building custom smokers and grills, he runs a catering outfit and cooks for weekly hoedowns at the Hedger House Bar and Grill. But even the best ‘cue master can’t do it all by himself. Bubba has help from his family and friends, characters who all bring their own specialties to the table.

Meet Bubba and His Cast of Characters

Restaurant Revisited: Barely Edible at Hurley’s American Grille

by in Shows, July 21st, 2013

Restaurant: ImpossibleWhen Robert Irvine arrived at Edibles Restaurant & Pub in Horsham, Pa., it didn’t take long for him to realize the “misguided family” that owned the business was as much of a contributing factor to its failure as was the eatery’s filthy interior, “blah” decor and unappealing food. Husband and wife John Sr. and Butzy Hurley have been at the helm of their business for nearly 30 years, but despite their presence in the kitchen and at the front of the house, their staff, including their children, John Jr., Heather and Jennifer, and their nephew Steve, noted a significant lack of leadership. This, coupled with John Sr.’s strained relationship with his son, had contributed to Edibles’ $4,000-per-month losses, which Robert had only two days and $10,000 to attempt to rectify.

For the first time in six seasons of filming Restaurant: Impossible, Robert believed the best and most important means of improving a restaurant would be to change the business’ name and rebrand it with a descriptive, engaging and enticing identity, which is how Edibles became Hurley’s American Grille on opening day. Read on below to hear from John Sr., Heather and Steve, and find out how Hurley’s is doing a few months after its relaunch.

“The first couple weeks were great,” Steve explains of the time immediately after filming. “I feel like we’re busier, but our bills are higher because of the expenses of new staff.”

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Food Court Wars: Casual Comfort vs. Healthy Offerings

by in Shows, July 21st, 2013

Food Court Wars Episode 3
Food Court WarsOn Food Court Wars, two teams of aspiring restaurant owners battle it out to win their very own food court restaurant worth $100,000. Through a set of challenges that test their menu offerings and marketability, the team that makes the most sales on grand-opening day wins.

On tonight’s episode at the Wausau Center in Wausau, Wis., two teams with polar opposite food concepts attempted to win over the locals’ appetites and score a food court restaurant. Tyler, chef and owner of a local restaurant, The Black Sheep, and his employee Sarah, the managing waitress, wanted to open up a comfort food spot called Casual Joe’s. Carlie and Brianna, two roller derby girls, wanted to open The Wrap Trap, a healthy eatery that offers salads and wraps. But which team would have what it takes to win the battle in a town with a soft spot for comfort food?

Spoiler Alert: A Surprising and Emotional Win

VOTE: Ree vs. Trisha Summer Fruit Dessert Showdown

by in Recipes, Shows, July 21st, 2013

Ree vs. Trisha Summer Fruit Dessert ShowdownWe challenged two prestigious groups — Chopped judges and Food Network Star winners — to a summer recipe showdown. All season long, we’ll present head-to-head matchups of mouthwatering summer recipes from each team — from refreshing cocktails to fresh farmers’-market salads to the juiciest backyard burgers. By voting each week here on FN Dish or on our Fan Feed, you’ll determine the winning recipes.

This week, though, we depart from our regularly scheduled Star vs. Chopped competition to bring you a special Summer Showdown featuring mouthwatering dessert recipes from Trisha Yearwood and Ree Drummond. Using fresh seasonal fruit – Ree goes with peaches, Trisha with blackberries – these Food Network all-stars create easy, rustic summer cookout finales that are sure to wow your crowd.

Vote now

First Family of Mississippi Barbecue Coming to The Shed

by in Shows, July 19th, 2013

The ShedFor the Orrison family, barbecuing isn’t simply a habit; it’s a way of life they’ve adopted in Mississippi, where they run a string of successful ‘cue joints called The Shed. This loveably quirky and offbeat bunch is known for their over-the-top personalities and offers food to match, specializing in finger-lickin’-good ribs and from-scratch barbecue sauce. Together, brother-and-sister duo Brad Orrison and Brooke Lewis — the founders of The Shed — along with their parents, Daddy-O and Mamma Mia, are shining a light on their barbecue business as well as their day-to-day adventures on an all-new upcoming series, The Shed.

Premiering Sunday, Aug. 4 at 10pm, then airing every Monday night at the same time, The Shed will follow Brad, Brooke and an entire cast of “ShedHeads” inside the wild happenings at their restaurants. It will show off the eccentric dynamics at work as they run their business, compete in national ‘cue competitions and maintain a strong family bond — all while observing “The Shed Philosophy.” From the muddy swamps and garages to the bull-shaped barbecues at their holiday-lights-clad restaurants, the Orrisons prove what makes their brood one-of-a-kind and their award-winning meats worthy of the hype.

Watch a preview of The Shed

What to Watch: Trisha’s Favorite Foods, Giada’s Kid-Friendly Recipes and a Star Returns to the Competition

by in Shows, July 19th, 2013

Trisha and BethThis weekend, Food Network has a bunch of new episodes that cover cooking for special occasions, for special guests and even for yourself. And if you’ve been watching Star Salvation, you know that one eliminated Food Network Star will be returning to the competition this Sunday.

First on Saturday morning, Ree is banking a few family-favorite recipes for the freezer to have on hand for later. Then, Trish and her sister Beth are cooking up all of Trisha’s favorite foods. On Barefoot Contessa, Ina is back in Brooklyn visiting a few famous eateries for inspiration in her own cooking. On Giada at Home, Giada is cooking kid-friendly recipes for her daughter’s dance class.

On Sunday morning, Jamie Deen is celebrating his brother, Bobby’s, birthday with a menu of all of Bobby’s favorite dishes. Then Bobby Flay is cooking up a Spanish barbecue menu. Come back in the evening for a new episode of Food Court Wars as two teams try to win over the citizens of their town, Wausau, Wis., with a casual diner versus a healthy food spot. Afterward on Food Network Star, the finalists are surprised to find out a former finalist returns to the show. This episode’s challenge will have them taping a food show that tests their storytelling skills. And on Restaurant: Impossible, Robert must help revitalize a 26-year-old family restaurant business that’s in desperate need of more motivated management from the family.

Read about the shows

The Great Food Truck Race Hits the Road for Season 4 with New Teams, Trucks and Cities

by in Shows, July 17th, 2013

The Great Food Truck RaceThe Great Food Truck Race, hosted by Tyler Florence, kicks off Season 4 on August 18 at 9pm/8c with new teams who are hitting the road for the longest route in the history of the series, 4,181 miles to be exact. Much like last year, these competitors are not seasoned food truck operators; instead the teams are made up of talented cooks who have dreamed up unique food concepts and want to turn their dreams into a reality, which is to operate a food truck business.

Eight teams of three are provided with a truck for the cross-country race. Each episode will test the teams’ resilience in a series of challenges and the team that has made the least in sales will be sent home packing. In the end, only one team will win the grand prize of $50,000 and the keys to their truck.

Watch a Preview and Meet the Food Truck teams

Restaurant Revisited: Kalico Kraziness at Kalico Kitchen

by in Shows, July 14th, 2013

Robert Irvine on Restaurant: ImpossibleNot long after arriving at Kalico Kitchen in Douglas, Mich., Robert Irvine realized that the negative tension and long-standing animosity between owner Catherine Wilt and her employees was as much of a problem at the restaurant as its dusty dining room and greasy kitchen. This over-30-year-old eatery was once making nearly $1 million in sales, but it recently acquired a $400,000 debt, something that Catherine learned when she returned after a four-year leave of absence. Over the course of two days and with a $10,000 budget, Robert and his Restaurant: Impossible team attempted to mend the strained relationships at Kalico Kitchen; plus, they gave the space a much-needed deep cleaning, design overhaul and updated menu with fresh, quality ingredients. FN Dish checked in with Kalico Kitchen, and a server, Laura — on Catherine’s behalf — shared how the restaurant is doing today.

“Business went from $200-$300 per day to $2,000-$3,000 per day,” Laura explained. Not long after reopening, Catherine “had made enough money to pay the mortgages to keep her from foreclosure.”

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Food Court Wars: Empanadas vs. Tacos

by in Shows, July 14th, 2013

Tyler and Tirados
Food Court WarsOn Food Network’s new show, Food Court Wars, two teams of aspiring restaurant owners battle it out to win their very own food court restaurant worth $100,000. Through a set of challenges that tests their menu offerings and marketability, the team that makes the most sales on grand-opening day wins.

On tonight’s episode at the West Gate Mall in Spartanburg, S.C., the current owner of two taco restaurants, V.J., and his employee and store manager, Michael, opened The Taco Spot. And the team of Trish and her daughter Jenn, who previously quit her job to work at her mom’s food cart, opened Tirado’s Empanadas & More. In the end, the empanadas came out on top of the tacos, securing the Tirado women their very first restaurant business.

Do you think the right team won?

VOTE: Star vs. Chopped Grilled Fish Showdown

by in Recipes, Shows, July 14th, 2013

Grilled Fish ShowdownWe challenged two prestigious groups — Chopped judges and Food Network Star winners — to a summer recipe showdown. All season long, we’ll present head-to-head matchups of mouthwatering summer recipes from each team — from refreshing cocktails to fresh farmers’-market salads to the juiciest backyard burgers. By voting each week here on FN Dish or on our Fan Feed, you’ll determine the winning recipes.

At the end of the summer, the team that tallies up the most wins will celebrate with an all-star Labor Day party menu. Who will prevail as Summer Showdown champion — Star or Chopped?

This week, Melissa d’Arabian and Marcus Samuelsson are serving up fresh, fuss-free grilled fish dishes. Whose makes the cut for your grill-out menu? Cast your votes below!

Vote now