On tonight’s episode of the Chopped Tournament of Stars, four comedians entered the competition to try their luck with the Chopped mystery basket ingredients. Though these four funny people can be pretty silly in their profession, when it came to competing, all of them showed that their dedication was no laughing matter. The winner of the round is going on to the finale, where only one competitor will walk away with the title of Chopped champion and $50,000 for charity. These comedians learned that the pressure of doing live standup, improv or television is no comparison to the pressures of the Chopped kitchen. Find out which one proved he or she has what it takes to move on to the finale. FN Dish has the exclusive interview with the Round 3 winner.
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Leaving behind pasts in Washington, D.C., Tim and Jennifer moved south to Fort Lauderdale and soon set their sights on business ownership. Although Tim has vast experience in the food industry, he and Jennifer needed guidance when it came to finding a location to launch an Irish pub, so they looked to Keith Simpson and Buy This Restaurant. Together they scoured several potential hot spots before selecting a waterfront restaurant with both dock and road access.
FN Dish checked in with Tim soon after filming to find out how his brand-new business, now named McNabs Dockside, is progressing. Read on below to hear from Tim for the exclusive first update on McNabs.
How is construction going at McNabs Dockside? In what stage is the renovation, and when do you plan to open?
Construction is going great. We are approaching the final stage. We anticipate opening in May.
While some authors may pride themselves on publishing cookbooks filled with intricate multistep recipes and lavishly elegant meal ideas for special occasions, Haylie Duff is no such writer, releasing a brand-new work, The Real Girl’s Kitchen, that cooks of every caliber can conquer with ease.
She stopped by The Kitchen this morning to introduce this recent release — based on her blog of the same name — and chat with the co-hosts about some of her favorite go-to dishes that are every bit as easy to prepare as they are deliciously satisfying. Together with Sunny Anderson, Haylie prepped two savory bites, Bacon-Wrapped Dates and Mushroom and Herb Crostini, which take the hassle out of entertaining, thanks to fuss-free preparation.
You can buy a copy of Haylie’s cookbook here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of The Real Girl’s Kitchen, and all you have to do to enter to win one is leave a comment below telling us your favorite recipe featured on The Kitchen so far this season (find them all here). You must include the recipe URL in your comment to be entered to win.
This weekend on Food Network, watch all-new episodes from Amy, Giada, Jeff and more in the mornings, plus new Sunday night episodes of Food Court Wars, Chopped and Cutthroat Kitchen.
It’s all about cheese on Heartland Table as Amy runs the gamut of cheesy recipes. Then on The Kitchen, the co-hosts make the ultimate meatloaf and share their best meatloaf tips. Also Haylie Duff stops by to talk about her new book The Real Girl’s Kitchen, a copy of which will be given away tomorrow on FN Dish.
On Sunday morning, Giada cooks recipes that are healthy but packed with flavor. Then on Sandwich King, Jeff makes Caribbean-inspired sandwiches. On Buy This Restaurant, Keith helps a couple find a perfect pub location in sunny Florida. In the evening, on Food Court Wars, two couples go head-to-head in a battle to win an eatery space. After, watch four comedians step into the Chopped kitchen in Round 3 of the Tournament of Stars: Will it be all fun and games or a serious competition? And last but not least, watch an all-new episode of Cutthroat Kitchen, in which one chef must make breakfast in bed, literally.
Whether they’ve won or lost on Cutthroat Kitchen, many competitors would likely agree that one turn at the contest is enough, as it’s too fierce and downright evilicious to attempt again. For four determined chefs, however, one Cutthroat cook-off isn’t enough.
Chefs Brian, Charles, Frankie and Gwen, all winners from past appearances on the show, are returning to battle this Sunday on an all-new special episode, airing at 10|9c. The rules of the game are the same, but the competition will surely be steeper, as the most-skilled sabotagers are gathering to take on each other in a no-holds-barred competition. Ultimately three of these previous winners will be forced to forfeit their perfect records, and only one will earn the title of two-time Cutthroat conqueror.
Prepare for the upcoming event by reliving Chef Brian’s, Chef Charles’, Chef Frankie’s and Chef Gwen’s best moments in battle, then tell FN Dish in the poll below who you want to win a second time this weekend.
Inferior food was just one of the problems Robert Irvine was forced to contend with when he arrived at Pasión Latin Fusion in Albuquerque, N.M. Owners Monica and Elvis Bencomo were faced with financial struggles and family conflict, and they needed Restaurant: Impossible to improve their issues if Pasión was to have any chance at future success. With just two days to work and a budget of only $10,000, Robert transformed the interior of the Latin-inspired eatery, overhauled the menu and eased strained personal relationships to ultimately relaunch the business. Read on below to hear from Monica in an exclusive interview and find out how Pasión is doing a few months after its Restaurant: Impossible reopening.
Since Robert left, Monica says, “Sales are definitely up by about 40 percent compared to January 2013 and 30 percent from December 2013.” She adds that “according to our servers, about one in five customers are new.”
When Season 5 of Worst Cooks in America began, 14 culinary klutzes entered Boot Camp; each contestant had the hope of making it to the end, to win $25,000 and at the same time gain bragging rights for their mentor Anne or Bobby. The finale is less than one week away. Two recruits have risen to the top, proving that it is possible to start at the bottom and work one’s way up. Through countless Skill Drills and Main Dish challenges, they’ve shown resilience to nearly anything Chefs Anne and Bobby could throw at them, from milking cows for making fresh mozzarella to tackling very much alive lobsters. Now it’s time for you, the fans, to show support for your favorite team.
For this week’s Chopped Dinner Challenge, the chefs in our Food Network Kitchen chose to feature the basket ingredient of chia seeds. Some people may recognize chia seeds as a novelty of the ’80s, where you spread the seeds on clay figures and then watched them sprout green foliage. Chia seeds have become very popular in the health food market in the past few years because they’re actually quite good for you, packed with healthy fats, fiber, protein, vitamins and minerals. Usually chia seeds are mixed into yogurt, oatmeal, juice or tea, but this recipe for Chia-Crusted Salmon with Soy Bok Choy uses the seeds as a crispy baked coating, creating a new spin for your family that’s both healthy and flavorful.
On Worst Cooks in America, 14 recruits have the tremendous opportunity to be mentored by Food Network chefs Anne Burrell and Bobby Flay. They’ve come to Boot Camp with some of the worst skills imaginable, but if they’re able to survive seven weeks of competition without getting eliminated, they might just be named the best of the worst and win $25,000. And their mentor gets bragging rights. This year, Anne is fighting to get back her title after losing to Bobby in Season 4. Every week, one recruit from each team is sent home. This week saw the competition reduced from three to two recruits per team.
FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.