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Tikka Tikka Taco — Rolling Out the Great Food Truck Race

by in Shows, August 15th, 2013

Tikka Tikka Taco
Food TrucksThe start of the fourth season of The Great Food Truck Race is just a few days away. Leading up to the premiere on Sunday, August 18 at 9pm/8c, FN Dish has been introducing a new food truck team every day. With $50,000 in prize money and a free food truck on the line, it’s a high-stakes race to the finish line.

Food Truck: Tikka Tikka Taco

Team Members: Shaun, Sam, Michael (pictured above)

Home Base: St. Louis

Food Concept: Indian tacos

Get to Know Tikka Tikka Taco

Seoul Sausage Gives the New Food Truck Teams Advice

by in Shows, August 15th, 2013

Seoul SausageBefore the new season of The Great Food Truck Race begins this Sunday (Aug. 18 at 9pm/8c), FN Dish decided to catch up with last season’s winners — Ted, Yong and Chris from Seoul Sausage — for a quick look back and to find out what they’re up to now.

Since winning The Great Food Truck Race, the team has taken the truck’s concept and turned it into a widely talked about and successful brick and mortar restaurant, also called Seoul Sausage Co. (take a photo tour here). “The food truck scene in L.A. is very competitive, so we’ve primarily put our focus on our brick and-mortar restaurant,” says Ted. “The truck is still on the street two to three times a week. It’s not going anywhere.”

When asked where they see themselves in the future, Yong responded by saying, “We don’t like those questions because we go day by day. All the good things that have happened to us are nothing we’ve planned, even since our inception — our very first event, that wasn’t even planned. We want to have more locations. We want our sausages in stores. We’re enjoying the ride, the journey. We’re just growing the brand and staying true to ourselves at the same time. We can’t thank our fans enough — it means the world to us.”

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The Slide Show — Rolling Out the Great Food Truck Race

by in Shows, August 14th, 2013

The Slide Show
Food TrucksThe start of the fourth season of The Great Food Truck Race is just a few days away. Leading up to the premiere on Sunday, August 18 at 9pm/8c, FN Dish has been introducing a new food truck team every day. With $50,000 in prize money and a free food truck on the line, it’s a high-stakes race to the finish line.

Food Truck: The Slide Show

Team Members: Das, Ahren, Maurice (pictured above)

Home Base: Los Angeles

Food Concept: Sliders of every kind

Get to Know The Slide Show

Philly’s Finest Sambonis — Rolling Out the Great Food Truck Race

by in Shows, August 13th, 2013

Philly's Finest Sambonis
Food TrucksThe start of the fourth season of The Great Food Truck Race is less than a week away. Every day leading up to the premiere on Sunday, August 18 at 9pm/8c, FN Dish is introducing a new food truck team. With $50,000 in prize money and a free food truck on the line, it’s a high-stakes race to the finish line.

Food Truck: Philly’s Finest Sambonis

Team Members: Chris, Joe, Erik (pictured above)

Home Base: Philadelphia

Food Concept: Philly cheese steaks and sandwiches: “sambonis”

Get to Know Philly’s Finest Sambonis

Tyler Florence on the New Season of The Great Food Truck Race

by in Food Network Chef, Shows, August 13th, 2013

Tyler Florence on the New Season of The Great Food Truck RaceTyler Florence is back to host the fourth season of The Great Food Truck Race. Like last season, the food truck teams are made up of newbies who dream of one day operating their own mobile restaurant business. There’s a lot at stake: the winning team gets $50,000 and gets to keep their truck. Tyler guides the teams on their coast-to-coast journey, and along the way doles out challenges, with each new one more difficult than the last. And this year the route is the longest yet, so these teams are in for the ride of their lives. FN Dish recently caught up with Tyler to chat about the new season, his take on the food truck scene and his advice for the teams.

Watch the season premiere of The Great Food Truck Race on Sunday, Aug. 18 at 9pm/8c.

What are you looking forward to most on the new season of The Great Food Truck Race?
It’s the first year we have a team from Hawaii, which is really exciting, and we also have several all-female teams. The teams were so good this year, even as rookies. I think the teams are actually watching past seasons and taking notes. Although they’ve never done it before, they’ve seen the other people start from scratch and they’re taking those notes to heart.

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Murphy’s Spud Truck — Rolling Out the Great Food Truck Race

by in Shows, August 12th, 2013

Murphy's Spud Truck
Food TrucksThe start of the fourth season of The Great Food Truck Race is less than a week away. Every day leading up to the premiere on Sunday, August 18 at 9pm/8c, FN Dish is introducing a new food truck team. With $50,000 in prize money and a free food truck on the line, it’s a high-stakes race to the finish line.

Food Truck: Murphy’s Spud Truck

Team Members: Suellen, James, Nicole (pictured above)

Home Base: Los Angeles

Food Concept: Gourmet stuffed potatoes with an Irish angle

Get to Know Murphy’s Spud Truck

Man vs. Sabotage — Alton’s After-Show

by in Shows, August 11th, 2013

When judge Antonia Lofaso entered the Cutthroat Kitchen and tasted the chefs’ turkey dinner, French toast and lobster roll dishes, she wasn’t privy to the events that had unfolded and ultimately led to those particular plates of food. Simply critiquing and praising the offerings based solely on taste, she knew not of the thousands of dollars that had been spent to force a competitor to cook with a precooked, processed turkey instead of a fresh bird, to prepare a meal sans utensils, to feature red wine and blue cheese in French toast, and to make bread from scratch in only 30 minutes. On his first-ever Alton’s After-Show, Alton revealed these secrets and others to judge Antonia, who finally realized the making of the meals she had just tasted.

“It’s all coming together now,” she told Alton. In perhaps the most telling reveal, she learned that all of these sabotages, seemingly insurmountable given the time constraints and demands of the challenge, had been inflicted on one competitor: Chef Frankie. It was up to him to adapt to these struggles — sometimes multiple ones in a single round — and attempt to turn out passable plates.

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VOTE: Star vs. Chopped Healthy Appetizer Showdown

by in Recipes, Shows, August 11th, 2013

Star vs. Chopped Healthy Appetizer ShowdownWe challenged two prestigious groups — Chopped judges and Food Network Star winners — to a summer recipe showdown. All season long, we’ll present head-to-head matchups of mouthwatering summer recipes from each team — from refreshing cocktails to fresh farmers’-market salads to the juiciest backyard burgers. By voting each week here on FN Dish or on our Fan Feed, you’ll determine the winning recipes.

At the end of the summer, the team that tallies up the most wins will celebrate with an all-star Labor Day party menu. Who will prevail as Summer Showdown champion — Star or Chopped?

This week, lightened-up appetizers are on the menu. Aarti Sequeira and Alex Guarnaschelli are facing off with their best flavor-packed, better-for-you party starters. Whose will you serve at your next summer party? Cast your votes below!

Vote now

The Frankfoota Truck — Rolling Out the Great Food Truck Race

by in Shows, August 11th, 2013

The Frankfoota Truck
Food TrucksThe start of the fourth season of The Great Food Truck Race is exactly one week away. Every day leading up to the premiere on Sunday, August 18 at 9pm/8c, FN Dish is introducing a new food truck team. With $50,000 in prize money and a free food truck on the line, it’s a high-stakes race to the finish line.

Food Truck: The Frankfoota Truck

Team Members: Mirlinda, Dana, Victoria (pictured above)

Home Base: New York City

Food Concept: Uniquely topped hot dogs

Get to Know The Frankfoota Truck

Bowled and Beautiful — Rolling Out the Great Food Truck Race

by in Shows, August 10th, 2013

Bowled and Beautiful
Food TrucksThe start of the fourth season of The Great Food Truck Race is just a little more than a week away. Every day leading up to the premiere on Sunday, August 18 at 9pm/8c, FN Dish is introducing a new food truck team. With $50,000 in prize money and a free food truck on the line, it’s a high-stakes race to the finish line.

Food Truck: Bowled and Beautiful

Team Members: Liza, Jessica, Heather (pictured above)

Home Base: Los Angeles

Food Concept: California cuisine in a bowl

Get to Know Bowled and Beautiful