All Posts In Shows

Chicken, or Something Like It — Alton’s After-Show

by in Shows, April 20th, 2014


Chicken has a storied past on Cutthroat Kitchen: Just last season when Giada De Laurentiis stopped by for a special episode, one rival was gifted a whole chicken in a can, which she was forced to turn into chicken and waffles for the guest judge. And on tonight’s all-new episode, subpar chicken — or something like it — once again appeared on the auction table, this time during a General Tso’s Chicken challenge. After being gifted a sabotage of MREs, which Alton deemed “meals ready to eat,” one chef was forced to pick through the innards of such prepared and packaged dishes as “a chicken stew [and] a chicken fajita,” according to Alton.

For Antonia, these products were “mushy,” and on the host’s After-Show, Alton told her with a smile, “It’s the best kind of sick that you could possibly imagine.” It turns out, however, that for the competitor who worked with this sabotage, the inferior meat wasn’t a hindrance at all. “She really didn’t have any choice but to make a fritter,” Alton explained to Antonia. “And it looked just like General Tso’s chicken.”

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Judge Marc Summers Previews Rewrapped

by in Shows, April 20th, 2014

Marc SummersFor years, Marc Summers revealed the whats and hows of timeless snack foods on Food Network’s Unwrapped. And beginning tomorrow, he’ll be part of the all-new series Rewrapped, wherein three hopeful contestants must re-create a sweet or savory treat, then use the original item in an inspired dish all of their own. Marc will sit on the judges’ panel alongside two other culinary experts, and together they must determine which competitor’s offerings are worthy of the prize: a lifetime supply of snacks. FN Dish was recently on the set of Rewrapped, and we caught up with Marc to look back on Unwrapped and to get his insider’s perspective on what’s ahead on Rewrapped. Read on below to learn his thoughts on both series, then hear from host Joey Fatone.

What are you most looking forward to in this competition?
Getting back on television would be No. 1, on fresh shows. I just think it’s fun. All the other competition shows on Food Network are pretty intense. This one, you smile during the whole thing. It’s snack foods, it’s junk foods, it’s kind of everything we ever did on Unwrapped, but I think when you see the Twinkie or the Hostess cupcake or the Bloomin’ Onion or SpaghettiOs, you think … “I identify with them.” And then seeing if somebody can duplicate it is just fun. We kind of hit the ground running on day one. It just seemed like we’d been doing it forever. Joey’s a great host. He brings a certain energy to it. It’s effortless.

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Get a Sneak Peek at Rewrapped with Host Joey Fatone

by in Shows, April 19th, 2014

Joey FatoneThe all-new series Rewrapped starring your favorite sweet and savory snacks premieres on Monday night (8|7c), where host Joey Fatone will be leading the competition between three eager contestants. It’s up to them to first re-create the snack of the day, then invent a new dish incorporating the original item for a panel of judges, including Marc Summers of Food Network’s Unwrapped. FN Dish was recently on the set of Rewrapped and caught up with Joey to find out more about what’s in store this season. Read on below for an exclusive interview with the host, then hear from judge Marc Summers.

What are you most looking forward to in this competition?
I’m looking forward to seeing how creative these people get. That’s the cool thing about it. You get the re-creation of the actual snack, but the Innovate challenge sees how inventive they can be with the snack. [It] is really kind of cool to see how they get really crazy with the ideas.

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Enter for a Chance to Win a Cutting Board Signed by The Kitchen Co-Hosts

by in Contests, Shows, April 19th, 2014

This morning, The Kitchen co-hosts Geoffrey ZakarianJeff MauroKatie LeeMarcela Valladolid and Sunny Anderson kicked off a brand-new second season of The Kitchen with an episode full of fresh springtime recipes and a special guest appearance. Just in time for the Easter holiday, they showcased holiday-worthy classics like hard-boiled eggs and seasonal-vegetable salads, and Food Network’s Marc Summers dropped by to dish on his upcoming series, Rewrapped. After a jam-packed hour, Geoffrey, in true 5 o’clock fashion, shook a signature cocktail, his GZ Gin Fizz.

Now it’s time for fans to partake in the celebration of Season 2 as well. FN Dish has a cutting board signed by all five members of the cast, and we’re giving it away to one lucky person. To enter to win, all you have to do is leave a comment telling us your favorite recipe ever featured on The Kitchen (you can find them all here) and include the URL of the recipe.

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The Challenge: Elevating Classic Dishes — America’s Best Cook

by in Shows, April 18th, 2014

Home CooksLast week on America’s Best Cook, airing on Sundays at 9|8c, the four regional mentors selected their teams of two home cooks each, leaving just eight competitors in the competition. This week, the competition officially begins. At the start of each episode the cooks will be given a cooking challenge, with their resulting dishes getting judged by a guest Food Network chef. This time the challenge is all about elevating classic dishes. With that in mind, the home cooks must reinvent and modernize a traditional dish — pulling out all the stops for creativity. But not everyone’s dish will be a success. Some will reach too far, others not far enough.

FN Dish wants to know: If you had to reinvent a classic dish, which one would it be? Vote in the poll below and get a sneak peek at the challenge.

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What to Watch: Chickening Around on Diners, Drive-Ins and Dives, and Spring Is in the Air on The Kitchen

by in Shows, April 18th, 2014

The KitchenStart the weekend with a special episode of Diners, Drive-Ins and Dives on Friday night. It’s all about chicken as Guy recounts all the best places he’s eaten the bird. Tune in Saturday morning for new episodes of Farmhouse Rules as Nancy goes antiquing, and check out The Kitchen, where the co-hosts kick off a special spring celebration. After the show FN Dish will be giving away a cutting board signed by the co-hosts. On Sunday morning, get five easy weekday recipes from Rachael, and then follow it up with new episodes of Southern at Heart, Giada at Home and Guy’s Big Bite. In the evening, watch all-new episodes of Food Court Wars, America’s Best Cook and Cutthroat Kitchen.

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How to Play the Game of Kitchen Casino — Part Gambling, Part Cooking

by in Shows, April 17th, 2014

Kitchen CasinoKitchen Casino uniquely combines cooking with gambling-themed games that not only test chefs’ abilities to think — and cook — on their feet, but that also test their abilities to strategize, whether that means playing the game fairly or a bit dirty. At the start of the show, four chefs enter the casino, but after three rounds, only one chef can leave as the winner. That person has the opportunity to triple his or her earnings in a final game of chance — but there is a risk of going bust, which means leaving empty-handed. But without risk, there is no reward.

If you haven’t already tuned in to the new show on Mondays at 9|8c, FN Dish breaks down the game, round by round.

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Regional Foods Face-Off — America’s Best Cook Bracket Challenge, Round 2

by in Shows, April 17th, 2014

Round 2 Bracket ChallengeAmong the many things that define the United States, foods are at the top of that list. And every region has its specialty, whether it is lobster rolls from the East, chili from the North, shrimp and grits from the South or tacos from the West. On the new series America’s Best Cook, Sundays at 9|8c, home cooks from the four corners of the country have come to Food Network headquarters to be mentored by FN chefs and battle it out for a chance at winning the title of America’s Best Cook.

To coincide with the show, FN Dish has launched the Regional Foods Face-Off, a bracket challenge in which you, the fans, can vote for your favorite regional food. The editors have narrowed it down to four famous dishes from each of the regions, but after four rounds of voting, only one dish will come out on top. Round 2 is now closed. Vote in Round 3.

Click Here to Vote in Round 2 Now

Brighten Up the Easter Holiday with These Zesty Lamb Chops

by in Recipes, Shows, April 16th, 2014

Key Lime Lamb ChopsFor this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient Key lime juice. The goal of this challenge was to prove that the citrus juice could be used for more than just the famous Key lime pie. This recipe for Key Lime Lamb Chops with Glazed Carrots turns the juice into a sweet-tart sauce called a gastrique, which glazes the carrots and gets used as the serving sauce for the roasted lamb racks. With its combination of flavors, this dish is the perfect spring awakening for the palate. Plus, it makes a nice addition to the Easter holiday table.

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The Kitchen Co-Hosts Look Back on Season 1 and Preview What’s Ahead

by in Shows, April 15th, 2014

Jeff Mauro, Geoffrey Zakarian, Sunny Anderson, Marcela Valladolid and Katie LeeJust a few months ago, five of your favorite Food Network chefs came together on The Kitchen to celebrate what is arguably the most-important room in the home. Now after a premiere season jam-packed with an over-the-top snackadium, special guest chefsTool Takedowns and one unforgettable Double Provolone, Geoffrey, Jeff, Katie, Marcela and Sunny are gearing up for a second round of go-to recipes for eats and drinks, timesaving cooking strategies and kid-friendly meal solutions. FN Dish was on the set of The Kitchen recently and we caught up with the group as they looked back on their most-memorable moments from early episodes and revealed what’s to come in new episodes, beginning this Saturday at 11a|10c.

For many of the co-hosts, the top unforgettable moment was when Jeff donned a sandwich-themed bodysuit to perform an impromptu routine he called The Double Provolone for Brian Boitano. “I mean, I saw it on the monitor ’cause I wasn’t actually in that segment, but I was crying I was laughing so hard,” Marcela admitted. Jeff and Katie, too, recounted that scene, Jeff deeming it “very risky” and Katie saying simply, “That was special.”

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