by Joseph Erdos in Holidays, Shows, November 23rd, 2013
by Joseph Erdos in Shows, November 22nd, 2013
Thanksgiving Live! is finally here. Tune in today at 12pm EST to watch Alton, Bobby, Giada and Ina cook up their Thanksgiving favorites, all while answering your questions about cooking and serving turkey dinner. Use the hashtag #ThanksgivingLive on Twitter, Facebook, Instagram, Pinterest and Google+ to ask away. Your questions may be answered on live television. Here’s a rundown of what to look forward to:
Lots and lots of recipes: If you’re looking for the dishes cooked on today’s show, stop by a little later and we’ll have them posted right here.
Behind the scenes snapshots: During the show we’ll also be posting behind-the-scenes photos of what goes on in the kitchen during taping and all the fun that happens during commercial breaks.
The after show: Even though Thanksgiving Live ends at 2pm, that doesn’t mean the turkey talk is over. The conversation continues in our Google+ Hangout. Alton, Bobby, Giada and Ina will be joined by Jeff Mauro, Sunny Anderson, Katie Lee and Marcela Valladolid; the cast of Food Network’s new show The Kitchen @ Food Network, to talk about turkey leftovers and post-holiday eating. Watch here at 2 pm and ask more of your questions on Google+.
Don’t forget to check out Food Network’s Thanksgiving Central for recipes, menus and entertaining ideas.
by Maria Russo in Shows, November 21st, 2013
This weekend, Food Network has all the fun, starting in the kitchen. On Saturday morning, watch as Kelly Clarkson stops by from her busy tour to cook — and sing — with Trisha. Then tune in to Food Network’s yearly tradition, Thanksgiving Live! Ina, Alton, Bobby and Giada will be on call, live, answering viewers’ questions while cooking up a holiday dinner. Then in the evening watch a special aquarium-themed episode of Cupcake Wars.
On Sunday Morning, Guy plans an Indian menu for his family inspired by tandoori-style cooking. Then Damaris shows a soldier how to cook a special meal for his wife. On Farmhouse Rules, Nancy Fuller hosts a square dance in her barn with local food to feed her neighborhood friends. And finally in the evening, watch all-new episodes of Guy’s Grocery Games and Restaurant Express.
Read About the Shows
by Maria Russo in Shows, November 21st, 2013
For Phil and Robin Schmidt, the struggling business at Phamous Phil’s BBQ & Grille didn’t just lead to an inability to pay bills; it created a significant amount of tension in their marriage as well. These husband-and-wife owners run the nearly four-year-old eatery in Collegeville, Pa., but after accruing $140,000 of debt, they decided to welcome Rocco DiSpirito and his Restaurant Divided team to the restaurant in the hopes of jump-starting profitability once and for all. They both realized the need for change, although Robin’s idea for pursuing a chop house concept in place of the barbecue menu didn’t appeal to Phil, who was committed to his smoky offerings.
Before Rocco could attempt to salvage Phamous Phil’s, and ultimately Phil and Robin’s marriage, he divided it, separating the space into two restaurants — a made-over Phamous Phil’s run by Phil himself and Robin’s Chop Shop, complete with mahogany-clad walls — for only one night of service. He worked with both teams to create deliciously approachable menus, and when the eateries opened to local diners and critics alike, both Phil and Robin managed to dish out crowd-pleasing plates. After examining the restaurants’ likelihoods of success, he ultimately reopened the business as Phamous Phil’s, as it offered the greatest opportunity for lasting viability.
by Maria Russo in Shows, November 20th, 2013
Much like you’re probably spending the week preparing for next Thursday’s Turkey Day feast, so too has Food Network Kitchens been pulling out all of the stops to get ready for the third-annual Thanksgiving Live, airing Saturday at 12pm EST. This year’s all-star bash will include returning stars Bobby, Giada and Alton, plus first-time Thanksgiving Live guest Ina. But before these Thanksgiving pros take over Food Network Kitchens to answer your questions, it’s up to the team in the kitchens to buy each and every ingredient needed for the chefs’ dishes — as well as to gather the utensils, pans and serving pieces needed to prepare them — and transform the test kitchens into a seasonal space worthy of a holiday celebration.
FN Dish headed to Food Network Kitchens to get the first look at the preparations going on behind the scenes, and what we found was no fewer than six knife blocks, dozens of pots and pans in every imaginable size and shape, and both wooden and plastic cutting boards, plus specialized tools to help Bobby, Giada, Alton and Ina prepare their dishes with ease. Check out these insider snapshots to take a peek inside Food Network Kitchens and find out what you can expect to see on TV come Saturday at 12pm EST.
by Joseph Erdos in Recipes, Shows, November 19th, 2013
Overrun with filth in the front of house and back, Georgia Boy Cafe in Hagerstown, Md., was in desperate need of rescuing when Robert Irvine and his Restaurant: Impossible team arrived. Perhaps more than the restaurant, however, the relationship between the owners, partners Chuck Holman and Montez Dorsey, was on the brink of ruin, as their lack of communication and stress about the business were tearing them apart — and ultimately having a damaging effect on their eatery. With just two days to work and a budget of only $10,000, Robert relaunched Georgia Boy Cafe with a contemporary interior design and overhauled menu to match. FN Dish caught up with Chuck and Montez a few weeks after Robert left to find out how their business is doing today.
“The business is doing much better than before the show,” Chuck and Montez tell FN Dish. “We are … being more creative on ways to get customers in the door, and not only having new customers but repeat customers.”
by Maria Russo in Shows, November 19th, 2013
The Chopped Dinner Challenge is a series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!
On this week’s Chopped, the competitors found kimchi, gefilte fish, applesauce and lavash in their appetizer baskets. Each competitor transformed the ingredients into fritters, patties, tacos or pizza, but not all of the results were up to the judges’ liking. But for this Chopped Dinner Challenge, the featured item is the popular Korean condiment kimchi, which has made it into many fusion dishes time and time again with rave reviews. So why not make this Kimchi Pizza with Bacon? It’s a sweet, savory and spicy rendition that serves as the perfect dinner to satisfy your family’s takeout cravings, especially if it’s looking like a showdown between Asian takeout and pizza delivery.
by Joseph Erdos in Shows, View All Posts, November 15th, 2013
While some businesses on Restaurant: Impossible
struggle with problems that are in full view of the customers, like a feuding wait staff or dingy carpeting and chipped paint in the dining room, others’ issues are trapped behind closed doors in the kitchen. It’s only when Robert Irvine
and his Restaurant: Impossible team arrive and shine a light on the back of the house that the horrible truths of some eateries’ kitchens are revealed.
Over the years on Restaurant: Impossible, Robert has discovered a range of uncleanliness in restaurant kitchens — some simply untidy and many in need of a solid scrubbing. But then there are those that are infested with insects, have surfaces caked in several years’ worth of grease and are outfitted with refrigerators full of spoiling food. The cleaning of these establishments often requires not only time and money from Robert’s budget, but also a serious lesson from the host himself on how to maintain proper food standards in the restaurant.
by Maria Russo in Shows, November 14th, 2013
Get a head start on Thanksgiving this weekend with the help of Food Network. On Saturday, see Ree’s plan for using up leftovers. Then let Trisha show you her no-fuss holiday menu. And later, see how Giada deals with her Turkey Day remainders. In the evening, watch expert bakers on Cupcake Wars create cupcakes that will lead to the perfect match on a singles’ night.
On Sunday morning, Guy puts his own personal spin on Thanksgiving with a turkeyless menu. Then Damaris is inspired by the season’s many vegetable offerings to create a comforting fall menu. After that is the premiere of Farmhouse Rules, where farm owner Nancy Fuller prepares a family-friendly fall-harvest feast. In the evening, watch all-new episodes of Guy’s Grocery Games and Restaurant Express before the premiere of On the Rocks, where expert John Green helps struggling bar owners find the path to a successful business.
Read About the Shows
by Maria Russo in Shows, November 13th, 2013
“Anytime you mix friendship with business, there’s always inherent conflict, and you can see it’s sort of coming to the surface,” Restaurant Divided‘s Rocco DiSpirito said not long after arriving at Against Da Grill, a Staten Island, N.Y., eatery specializing in diner-style classics. Co-owners Kurron Mangin and Vinny Lima — the chef and the business manager at Against Da Grill, respectively — are longtime best friends facing imminent closure of their restaurant if they can’t turn around the business. While Kurron is committed to maintaining the original diner concept at Against Da Grill, Vinny believes a change is in order and proposed they begin serving traditional barbecue instead. “I feel that the Island is missing that,” Vinny explained. “If we could bring something that no one else is doing, we have a better chance at success.”
The team at Against Da Grill is a tightknit one: The staff is like family, and the restaurant is well-ingrained in the community. So for Rocco to decide what the best next step should be for Against Da Grill, he ultimately divided it. After a complete interior overhaul and menu redesign, Kurron served customers at the new Against Da Grill while Vinny ran S.I.Q. on the other side of the restaurant. Rocco listened to customer and critic feedback, tasted dishes from both eateries and reviewed both restaurants’ chances for lasting success before deciding that S.I.Q. offered the most opportunity for viability.
“The place is clean, a little dark but nothing [like] what I’m used to. So I’m confused why I’m here,” Robert Irvine told Bill and Gail Darling, the owners of Coach Lamp Restaurant & Pub in Louisville, Ky. In addition to a tidy space, Robert also found good-tasting food, but it turns out that is where many of the business’ problems laid. The high-priced offerings on the menu — coupled with the too-formal ambiance that comes with white linen tablecloths — weren’t attracting locals, despite their tendency to visit a neighborhood restaurant nearby. Thanks to Robert’s tough-love approach, as well as his Restaurant: Impossible team’s work in transforming the outdoor patio into a welcoming space, however, Coach Lamp relaunched as an inviting, comfortable restaurant. Read on below to hear from Bill and find out how his eatery is doing a few weeks after Robert left.
Since Coach Lamp has reopened, business has jumped nearly 30 percent, according to Bill. “The liquor, beer [and] wine sales are 40 percent of the food sales …. The money is in the bar goods,” he says. “We are seeing more locals visiting.”