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Meet Baker Juliana Evans, Competing in Spring Baking Championship

by in Shows, April 22nd, 2015

Juliana EvansEight bakers have entered the Spring Baking Championship for a chance to win the title and earn $50,000 in prize money. Each one brings a unique talent to the competition. Some are professional pastry chefs, while others are culinary arts instructors, competitive bakers or self-trained bakers. This new series gives them the opportunity to show their skills on national television.

Before tuning in for the premiere on Sunday, April 26 at 9|8c, get to know the bakers. Every day leading up to the first episode we’ll be revealing a Q&A with one of the eight.

Get to Know Juliana Evans

Meet Baker Dwayne Ingraham, Competing in Spring Baking Championship

by in Shows, April 21st, 2015

Dwayne IngrahamEight bakers have entered the Spring Baking Championship for a chance to win the title and earn $50,000 in prize money. Each one brings a unique talent to the competition. Some are professional pastry chefs, while others are culinary arts instructors, competitive bakers or self-trained bakers. This new series gives them the opportunity to show their skills on national television.

Before tuning in for the premiere on Sunday, April 26 at 9|8c, get to know the bakers. Every day leading up to the first episode we’ll be revealing a Q&A with one of the eight.

Get to Know Dwayne Ingraham

How to Make Crispy Salmon Skin (Every Time) — All-Star Academy

by in Shows, April 21st, 2015

Crispy SalmonBy: Leah Brickley

Who else is super excited that Joseph’s striped bass entree made him the winner of All-Star Academy? It looked delicious (though we thought Vanessa’s did too) and judge Curtis Stone certainly confirmed that it was. But Joseph didn’t escape without some constructive criticism — the skin on his striped bass could have been a little crispier. So, in honor of Joseph attending culinary school with his winnings, here’s a little lesson in crispy fish skin.

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Meet Baker Damiano Carrara, Competing in Spring Baking Championship

by in Shows, April 20th, 2015

Damiano CarraraEight bakers have entered the Spring Baking Championship for a chance to win the title and earn $50,000 in prize money. Each one brings a unique talent to the competition. Some are professional pastry chefs, while others are culinary arts instructors, competitive bakers or self-trained bakers. This new series gives them the opportunity to show their skills on national television.

Before tuning in for the premiere on Sunday, April 26 at 9|8c, get to know the bakers. Every day leading up to the first episode we’ll be revealing a Q&A with one of the eight.

Get to Know Damiano Carrara

An Exclusive Interview with the Winner of All-Star Academy

by in Shows, April 20th, 2015

Vanessa, Michael, Joseph and BobbyEight weeks ago 10 home cooks entered All-Star Academy with hopes of making it to the end and leaving as the winner of the $50,000 grand prize. After many hard-fought battles, having faced numerous culinary curveballs, maniacal mash-ups and more, one person has come out on top as the winner. FN Dish has the exclusive interview with the winner.

Spoiler Alert: Find Out Who Won

“‘Cause It’s Science” — Testing the Cutthroat Kitchen Sabotages

by in Shows, April 19th, 2015

As is the nature of the Cutthroat Kitchen beast, the situation inside the battle arena is constantly changing: Ingredients get swapped, chefs move from one station to another, and tools come and go. Aside from Alton Brown‘s evilicious smile, there’s little competitors can count on, thanks to the diabolical sabotages the host doles out. But on tonight’s all-new episode — the first of five heats in the Evilicious tournament — there was one challenge in particular that made at least one element of the battle predictable.

In Round 3’s pound cake challenge, Alton revealed a chemistry set that, while ominous, offered a few opportunities, which food stylist Chelsey found out as she tried her hand at cake baking with the kit during the latest installment of Testing the Sabotages. The challenge would force a competitor to use only the tools within the set — beakers, stirrers, test tubes, a hot plate and a Bunsen burner, among other items — to make a pound cake, and although Chelsey found herself working hard to properly mix the cake batter, she took comfort in the hot plate. “The bottom is cooked,” she said as she flipped her petri-dish cake, “hopefully it will do the same thing on the other side … ’cause it’s science and it does that.” Sure enough, after only a few minutes, the opposite side of the cake was indeed browned; Chelsey said the treat she flipped out of the dish “cuts beautifully,” is “cooked all the way through” and “is delicious.

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Meet Baker Chris Taylor, Competing in Spring Baking Championship

by in Shows, April 19th, 2015

Chris TaylorEight bakers have entered the Spring Baking Championship for a chance to win the title and earn $50,000 in prize money. Each one brings a unique talent to the competition. Some are professional pastry chefs, while others are culinary arts instructors, competitive bakers or self-trained bakers. This new series gives them the opportunity to show their skills on national television.

Before tuning in for the premiere on Sunday, April 26 at 9|8c, get to know the bakers. Every day leading up to the first episode we’ll be revealing a Q&A with one of the eight.

Get to Know Chris Taylor

Meet Baker Andy Chlebana, Competing in Spring Baking Championship

by in Shows, April 18th, 2015

Andy ChlebanaEight bakers have entered the Spring Baking Championship for a chance to win the title and earn $50,000 in prize money. Each one brings a unique talent to the competition. Some are professional pastry chefs, while others are culinary arts instructors, competitive bakers or self-trained bakers. This new series gives them the opportunity to show their skills on national television.

Before tuning in for the premiere on Sunday, April 26 at 9|8c, get to know the bakers. Every day leading up to the first episode we’ll be revealing a Q&A with one of the eight.

Get to Know Andy Chlebana

What to Watch: Fun Party Snacks on Southern At Heart and the Season Finale of All-Star Academy

by in Shows, April 17th, 2015

All-Star AcademyGet ready for delicious recipes and thrilling competition this weekend on Food Network. On Saturday, tune in for episodes of The Pioneer Woman, Trisha’s Southern Kitchen and The Kitchen. First up, watch Ree Drummond as she shares her all-time favorite dishes through the years and today. Next, join Trisha Yearwood for a fun and satisfying breakfast with her friends featuring Bacon Waffles with Maple Syrup, a Cinnamon Cereal Cocktail and more. Then, the hosts of The Kitchen are giving a how-to on growing produce from kitchen scraps and an assortment of dry and wet flavored rubs.

On Sunday, keep cooking with new episodes of Giada at Home, Southern at Heart and Farmhouse Rules for great steak dishes, fancy party bites and a celebratory Italian spread. At night, don’t miss the intense competition, starting with Guy’s Grocery Games. Then, at 9|8c, watch the season finale of All-Star Academy to find out which of the home cooks triumphs and wins the $50,000 prize. Lastly, Alton Brown has creative and challenging obstacles in store for a set of competitors on a new Cutthroat Kitchen.

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