All Posts In Shows

Halloween Wars Q&As: Hear from the Team Members of Morbid Morticians

by in Shows, September 18th, 2015

Halloween WarsGrab a bucket of candy and prepare for a scare, because Season 5 of Halloween Wars is set to begin Sunday, Oct. 4 (premiering at 9|8c). Before this fright-night celebration of all things spooky and sugary begins, FN Dish is taking you inside the competition to hear from the five teams of Halloween warriors who will be facing off for the chance at a whopping $50,000.

Today we’re introducing you to team Morbid Morticians, made up of Renay Zamora, Rebecca Wortman and Doug Goodreau. Read on below to hear from all three of them, then check back tomorrow to hear from another group of teammates.

What is the first thing that comes to mind when you think of Halloween?
Renay Zamora: Jack-o’-lanterns on the porch are what I think of when I hear the word “Halloween.”
Rebecca Wortman: I think of all the candy!
Doug Goodreau: The first thing that comes to mind is pumpkins, of course!

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What to Watch: 15-Minute Dinners on The Kitchen and Pro Athletes Pair Up with Pro Chefs on Guy’s Grocery Games

by in Shows, September 18th, 2015

Guy's Grocery Games All-StarsKick back this weekend with your favorite chefs as they show you how to plan, prep and cook last-minute meals when you’re crunched for time. It all starts on Saturday as Ree Drummond creates homemade takeout with her 16-minute cowboy meals, like Smothered Pork Chops and Tex-Mex Fried Rice. Next, Nancy Fuller is preparing a quick lunch for some friends, featuring Hot Pressed Reubens and Crispy Lemon Garlic Kale Chips. Then, the co-hosts of The Kitchen reveal their top tips for saving time while you cook. And finally, Valerie Bertinelli talks last-minute dinner solutions, including her Crazy Easy Quickbread and Baked Salmon with Honey Mustard Sauce.

On Sunday, Giada De Laurentiis is hosting a bocce-ball picnic for some of the locals, with portable eats like Prosciutto Cotto Pinwheels and Marinated Salumi Sandwiches. And on Sunday night, all-star chefs team up with professional athletes and hit the aisles on Guy’s Grocery Games for the chance to win up to $30,000 for charity. Next, the food trucks go old-school as Tyler Florence takes away their phones and Internet abilities, forcing them to market with roadside attractions. Then, Alton Brown sells a sabotage that challenges one chef to make gumbo by tossing the ingredients from a balcony.

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Halloween Wars Q&As: Hear from the Team Members of Gore Mayhem

by in Shows, September 17th, 2015

Halloween WarsGrab a bucket of candy and prepare for a scare, because Season 5 of Halloween Wars is set to begin Sunday, Oct. 4 (premiering at 9|8c). Before this fright-night celebration of all things spooky and sugary begins, FN Dish is taking you inside the competition to hear from the five teams of Halloween warriors who will be facing off for the chance at a whopping $50,000.

Today we’re introducing you to team Gore Mayhem, made up of Heidi Trelstad, Rocio Varela and Dean Murray. Read on below to hear from all three of them, then check back tomorrow to hear from another group of teammates.

What is the first thing that comes to mind when you think of Halloween?
Heidi Trelstad: The first thing that comes to mind when I think of Halloween is dressing up in costume.
Rocio Varela: Halloween always makes me think of costume parties.
Dean Murray: When I think of Halloween, I think about pumpkin carving; it’s the best part!

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Halloween Wars Q&As: Hear from the Team Members of 2 Ghouls and a Guy

by in Shows, September 16th, 2015

Halloween WarsGrab a bucket of candy and prepare for a scare, because Season 5 of Halloween Wars is set to begin Sunday, Oct. 4 (premiering at 9|8c). Before this fright-night celebration of all things spooky and sugary begins, FN Dish is taking you inside the competition to hear from the five teams of Halloween warriors who will be facing off for the chance at a whopping $50,000.

Today we’re introducing you to team 2 Ghouls and a Guy, made up of Diane Fehder, Jeff Munchel and Bridget McCarty. Read on below to hear from all three of them, then check back tomorrow to hear from another group of teammates.

What is the first thing that comes to mind when you think of Halloween?
Diane Fehder: I think of trick-or-tricking in my parents’ neighborhood while growing up. I love Halloween. I love dressing up and now love dressing my daughter up. I think of all the past memories I’ve had — the smell of fall leaves and fireplaces. Now all of our neighbors get together outside and hand out candy together.
Jeff Munchel: When I think of Halloween, I think of candy, blood and haunted houses!
Bridget McCarty: [I think of] black cats, witches, pumpkins, lights, crows, mummies, candy, costumes, darkness, night, owls, sugar, Dracula, smoke, fog, scarecrows, cauldrons, screams, howls and more.

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Holiday Baking Championship Spreads the Scrumptious Holiday Cheer with Season 2

by in Shows, September 16th, 2015

Holiday Baking ChampionshipWhether it’s a cake, pie or cookies, sweets have an expected place in the traditional holiday meal. And Food Network’s Holiday Baking Championship celebrates all of that. The show returns on Sunday, Nov. 1 at 9|8c to deliver decadent baked goods galore as 10 talented bakers compete to create the most-irresistible holiday treats. Bobby Deen presides as host as the bakers strive to prove their skills in challenges that celebrate the season. And once again judges Duff Goldman, Nancy Fuller and Lorraine Pascale will determine who will be crowned the winner and take home the grand prize of $50,000.

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One-on-One with the Chopped Teen Tournament, Part 4 Winner

by in Shows, September 15th, 2015

Chopped Teens Part 4On tonight’s fourth installment of the five-part Chopped Teen Tournament, four teens entered the hallowed kitchen to try their luck at the mystery baskets. Many of them have practiced in advance, even training with culinary instructors. But nothing could truly prepare them for the pressure and the time constraints. Nevertheless, the teens took the competition in stride, and ultimately one of them rose to the top with three courses that earned a place in the finale, where he or she will compete for a chance to win the $25,000.

Get the Exclusive Interview with the Part 4 Winner

This Chopped-tober on Food Network — Get Ready for Chopped: Impossible and the All-New “Miniseries” Chopped Junior

by in Shows, September 15th, 2015

Chopped JuniorThis fall the competition heats up with an Impossible tournament and kids competing in the series spinoff Chopped Junior. In Chopped: Impossible, premiering Thursday, Oct. 22 at 8|7c, 12 returning champions are pushed to the limits with mind-blowingly impossible baskets in a four-part tournament. Restaurant: Impossible’s Robert Irvine will serve as judge in the first three preliminary rounds, but he’ll get the chance to face off against the final competitor in a wild-card round. The winner will earn $15,000 just for getting to the final round, but if the final competitor wins against Robert, he or she will pocket an additional $25,000 for a total of $40,000.

Find Out About Chopped Junior

Q&A with Competitor Jaleel White — Worst Cooks in America: Celebrity Edition

by in Shows, September 15th, 2015

Jaleel WhiteSeason 7 of Worst Cooks in America is a little bit more star-studded, as seven recruits from Tinseltown are joining the ranks of the culinarily challenged. Like in previous seasons, the recruits will be split into teams, but this time their coaches will be Anne Burrell and Rachael Ray. For one of these stars, getting through all six weeks of trying challenges will mean $50,000 for his or her charity and bragging rights for the star’s mentor.

Hear the phrase “Did I do that?” and you immediately know who we’re talking about. Although Jaleel White has gone on to write and direct for other TV shows and networks, he’ll forever be known as the lovably geeky Steve Urkel on Family Matters. While attending UCLA, Jaleel starred in the TV series Grown-Ups, and he has since appeared in guest roles on Boston Legal, House and NCIS. He’s written for Imagine Entertainment and Disney Channel, and he wrote, produced and starred in his own Web series, Fake It ‘Til You Make It.

Learn more about what makes Jaleel tick in and out of the kitchen and why he’s put himself up for Boot Camp. Tune in for the premiere of Worst Cooks in America: Celebrity Edition on Wednesday, Sept. 23 at 9|8c.

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Competition-Inspired Cooking with Your Kids: Ode to Sardines

by in Recipes, Shows, September 15th, 2015

sardines on toastWe were so happy that none of the kids on Rachael Ray’s Kids Cook-Off were sent home this week! They all did a stellar job, especially during the immunity round when each competitor had to cook a dish with one of his or her parent’s least favorite ingredients. Juliana was stuck with sardines — her dad’s worst nightmare. She did an amazing job, lightly frying them, and completely converted him into a lover of these oily little fish.

So many of us in Food Network Kitchen love sardines — fresh or canned in olive oil. And we’re sad that they have a bad reputation, because they’re delicious, inexpensive and an excellent source of heart-healthy Omega-3 fatty acids. And because sardines are low on the aquatic food chain, you don’t have to worry about mercury levels.

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Turning Culinary Dreams Into a Reality — Sunny Anderson’s Advice for Rachael Ray’s Kids Cook-Off Competitors

by in Shows, September 15th, 2015

Sunny AndersonOn last night’s episode of Rachael Ray’s Kids Cook-Off, Sunny Anderson joined Rachael to help dole out the challenges and judge the competition. The focus of the challenges was to help the kids develop their storytelling techniques so they can learn to talk about their food fearlessly in front of the camera, which is important for when one of them wins his or her own Web series on FoodNetwork.com. FN Dish caught up with Sunny to chat about the episode, the kids and more. She reveals her best piece of advice for the kid competitors and how she found her own voice in the business.

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