by Joseph Erdos in Shows, December 10th, 2015
by Joseph Erdos in Shows, December 10th, 2015
Tonight the ladies of Chopped
, or the “Charlie’s Angels of Chopped,” as Alex Guarnaschelli put it, judged a special mother-in-law and daughter-in-law episode of the show. And on After Hours
the ladies are busting into the kitchen to take on one of the baskets from the episode. Judges Amanda Freitag, Maneet Chauhan and Alex take on cooking with lasagna, onion blossom chips, arugula and a wine purse. “This was one of the more catastrophic appetizer baskets that we’ve seen,” says Alex as the ladies chat about the basket’s difficulties. But there’s no doubt the three will succeed, despite it being a 20-minute appetizer round.
by Maria Russo in Shows, December 9th, 2015
Back for Season 2 of Burgers, Brew & ‘Que, premiering Friday, Jan. 15 at 10:30|9:30c, Michael Symon is traveling the nation yet again on a quest to find the best mouthwatering burgers, fall-off-the-bone ribs and local brews to wash it all down. And in this new season, he’s headed to new destinations and meeting up with more special guests.
Find out more about the new season and watch a preview
by Leah Brickley in Recipes, Shows, December 9th, 2015
In tonight’s brand-new seasonal special, host Alton Brown decked the diabolical halls of the Cutthroat Kitchen arena with a holiday-themed Naughty vs. Nice battle. Of course no celebration of the season is complete without Santa Claus — and with that, a peek inside Santa’s workshop. Chef Jackie got an up-close and personal look at this miniature house when forced to make a snack for Santa, and so too did judge Antonia Lofaso when Alton challenged her to make a dip in the same space on the After-Show. The catch for Antonia? She had to harvest all of her ingredients from the doors of an advent calendar, which Chef Jackie also had to do, thanks to a double sabotage in Round 3.
It didn’t take long for Chef Antonia to realize the limitations — and potential hazards — of Santa’s tiny workshop. “I’m totally going to hit my head — ow!” she exclaimed. After discovering the first set of ingredients, which included mascarpone and ciabatta, in doors one through five, Antonia got to work on a crostini-and-dip plate; ultimately she made do with little else, as many of the remaining doors provided her with seemingly useless goods, like fortune cookies and pineapples. “I’m feeling good about this now,” Antonia said as she kneeled down in the prep area of the workshop and got to work.
by Ricky Smith in Shows, December 8th, 2015
There was definitely a holiday vibe in the Chopped Junior kitchen, and our contestants were thrown some pretty tough curveballs, like gingerbread houses and snowmen made from doughnuts. But we were mostly interested in using potato pancakes, an ingredient in the entree basket, as a bun for an easy sandwich perfect for a boxed lunch.
by Maria Russo in Community, Shows, December 8th, 2015
Everyone has leftover holiday food in the fridge after all the celebrations are over, and that’s exactly what was in the mystery basket from the Holiday Cooking episode of Chopped
. On an all-new Chopped After Hours
, judges Scott Conant, Aarón Sánchez and Geoffrey Zakarian were tasked with creating an entree with beef tenderloin, gingersnap cocktail, potato latkes and tzimmes.
by Joseph Erdos in Shows, December 8th, 2015
The holiday season is in full swing, and with that comes a seemingly endless buffet of sweet and savory bites up for grabs — at the office cocktail party, the cookie swap with your friends, the family feast and just about everywhere else you look. In honor of last night’s all-new episode of Guilty Pleasures, which showcased your favorite chefs’ picks of classic and creative holiday-worthy plates from restaurants across the country, Food Network asked you, the fans, on Facebook, Twitter and Instagram to show us some of your favorite seasonal bites. And in true superfan fashion, you responded with some drool-worthy creations. Keep on reading to see our favorites.
Let’s just say that we’re having a hard time picking which cookie on @cheftini‘s piled-high platter we want to sample first. (Though we’re leaning heavily toward those three-layer rainbow beauties in the middle.)
by Maria Russo in Shows, December 6th, 2015
Going out to eat for the holidays may seem like an unusual custom, but when you see the list of Top 5 Restaurants, you’ll wonder, “Why haven’t we done this sooner?” If you have a hankering for a succulent suckling pig, a perfectly done prime rib or a traditional Italian Christmas Eve feast, look no further. On the special holiday episode, hosts Geoffrey Zakarian and Sunny Anderson revealed the best places to get a great holiday meal along with a festive atmosphere. Find out which places and dishes made the list.
Read on for the list and vote on your favorite dish
by Maria Russo in Shows, December 5th, 2015
Englishman Simon Majumdar is likely acquainted with bangers and mash, the Round 2 dish on tonight’s new episode of Cutthroat Kitchen. But he wasn’t familiar with the concept of a Round 1 sabotage — double dutch jump rope — that put a punny twist on Dutch baby pancakes, as host Alton Brown revealed on the After-Show. Alton explained that the goal of the game was for two people to jump rope in tandem, and Simon couldn’t help but wonder, “Are you making this up?” The host assured him that such a game was indeed “a major pastime,” and Alton and Simon went on to don the joint double dutch table sabotage, on which they had to whisk egg whites while simultaneously jumping.
Despite his first few missed attempts to successfully jump the rope, Simon admitted, “I’m getting there.” Both he and Alton were forced to whisk vigorously as they were whipping their egg whites by hand, and Alton explained one minor impediment to a quicker process: “I didn’t add any cream of tartar to this,” Alton said. “Cream of tartar, of course, helps you when you’re beating eggs like this because the acid breaks down some of the bonds so that you can form brand-new ones.” As both Simon and Alton held on to their tools and jumped with each call of “double Dutch baby” from the Bobs, Simon said simply, “I’m exhausted.”
by Ricky Smith in Shows, December 4th, 2015
Take it from the cast of The Kitchen: You don’t have to be a kid to find the joy in Santa Claus. The jolly guy stopped by the set of this morning’s all-new episode, and the co-hosts could hardly contain themselves as he walked in with one of his reindeer, Rocket. This week’s episode theme was all about holiday cookies, and since Santa surely has a penchant for milk and cookies, he couldn’t help but be merry either.
Take a peek at the all-new photo above. Sunny Anderson, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian are seemingly overcome with excitement, while Rocket, who’s showing off a bit of unmistakable side-eye, seems less sure of what’s going down.
We’re challenging you, The Kitchen fans, to write your best captions (tastefully appropriate, please) for this moment in the comments below.
Holiday prep is in full swing, and this weekend all of your favorite chefs have new ways to make the season more enjoyable than ever. First up on Saturday, Ree Drummond is making lots of different Christmas goodies to give away as gifts. After that, Nancy Fuller is hosting Christmas Eve and serving Crown Roast of Pork with Chestnut Sausage Stuffing and after-dinner Ice Cream Eggnog for the adults. Next, Duff Goldman stops by The Kitchen to demonstrate how to become a pro at making gingerbread cookies. Then, Patricia Heaton is whipping up Shepherd’s Pie and Popovers with Roast Beef and Horseradish, followed by Valerie Bertinelli hosting a holiday buffet stocked with Lasagna alla Besciamella and a very special cocktail.