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Q&A with Competitor Dean Cain — Worst Cooks in America: Celebrity Edition

by in Shows, September 10th, 2015

Dean CainSeason 7 of Worst Cooks in America is a little bit more star-studded, as seven recruits from Tinseltown are joining the ranks of the culinarily challenged. Like in previous seasons, the recruits will be split into teams, but this time their coaches will be Anne Burrell and Rachael Ray. For one of these stars, getting through all six weeks of trying challenges will mean $50,000 for his or her charity and bragging rights for the star’s mentor.

Many an actor has portrayed Superman on both the big and small screens, and to join that rank is an honor. Dean Cain is one of those men, best known for starring on Lois & Clark: The Adventures of Superman. His other credits include Burn Notice, Mulaney and the Perfect Husband on television, and Vendetta, The Broken Hearts Club and Out of Time in film. This isn’t Dean’s first foray into reality TV, as he’s previously competed on NBC’s Stars Earn Stripes. He also hosted and produced Ripley’s Believe It or Not! on TBS. Currently he stars in the VH1 series Hit the Floor, and he’ll soon be appearing on CBS’ Supergirl.

Although he’s not a superman in the kitchen, Dean is eager to learn the much-needed skills that Boot Camp has to offer. Get to know a bit more about him and tune in for the premiere on Wednesday, Sept. 23 at 9|8c.

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How to Overcome Bright Bug Juice — Alton’s Camp Cutthroat After-Show

by in Shows, September 9th, 2015

For the first-ever Camp Cutthroat tournament finale, you can be sure that host Alton Brown held nothing back in the name of diabolical sabotages — not even a pitcher of bright-red trout soaked in an eye-catching, crimson-colored bug juice (read: fruit punch). Chef Monterey, who was saddled with this doozy of a challenge, chose not to cook around the sweet flavor, but rather to embrace it with ingredients that complemented that taste. She did not, however, make enough amends for the sugars, and the trout’s skin stuck to the grates of the grill during cooking, and its flesh ultimately turned red.

According to to Alton and judge Antonia Lofaso, this fate didn’t have to befall Chef Monterey, as they explained during the After-Show. “Had Chef Monterey actually cooked the skin properly, it would have looked less red and probably a little bit more brown,” Antonia told Alton, who added his own idea for how to avoid the stuck skin altogether. “With the added sugar that that soaked up, she had to put a lot more oil on it to keep it from sticking, and she did not do that,” Alton said. “And so she lost the skin to the grill.” But, Antonia adds, even with the torn skin and lackluster appearance of the fish, there were ways to dress up the dish. “She also had a really beautiful salad, and I felt like had she put the salad on top of the fish, I may not have noticed it so much,” Antonia admitted. “I mean, this was just a giant red fish on a plate.”

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Patricia Heaton to Host Friends and Family for Parties on All-New Series

by in Shows, September 9th, 2015

Patricia HeatonWhile you may know Patricia Heaton for her roles as Debra Barone, the comedian’s wife living across the street from her in-laws on Everybody Loves Raymond, and Indiana mom Frankie Heck on The Middle, what you may not know about this celebrated actress is that on her days away from the set, she’s all about entertaining. From party planning and decor setup to menu ideas for crowd-pleasing eats and drinks, Patricia knows just what it takes to entertain without a hassle, and in her all-new series, Patricia Heaton Parties, she’ll show you how.

Beginning Saturday, Oct. 24 at 12|11c, Patricia will dish on the ins and outs of throwing low-key bashes, like casual girls’ nights, and welcoming holiday gatherings alike — and even invite you into her house for her own celebrations. You can be sure that the food at Patricia’s parties is fresh, craveable fare that’s easy to eat.

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Q&A with Competitor Ellen Cleghorne — Worst Cooks in America: Celebrity Edition

by in Shows, September 9th, 2015

Ellen CleghorneSeason 7 of Worst Cooks in America is a little bit more star-studded, as seven recruits from Tinseltown are joining the ranks of the culinarily challenged. Like in previous seasons, the recruits will be split into teams, but this time their coaches will be Anne Burrell and Rachael Ray. For one of these stars, getting through all six weeks of trying challenges will mean $50,000 for his or her charity and bragging rights for the star’s mentor.

Fans of late-night TV will remember comedian Ellen Cleghorne for spicing up the cast of Saturday Night Live from 1991 to 1995. She’s starred in her own series, Cleghorne!, and has performed on many late-night shows. She’s worked with Adam Sandler, David Spade, Chris Rock and David Alan Grier, among others. Her credits go beyond performing, as she also served as a comedy writer for The Roseanne Show. Recently Ellen earned her Ph.D. in performance studies from New York University, and she is currently working on a book.

Get to know a bit more about Ellen and why she signed up for Boot Camp, and tune in for the premiere of Worst Cooks in America: Celebrity Edition on Wednesday, Sept. 23 at 9|8c to see how well she does.

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One-on-One with the Chopped Teen Tournament, Part 3 Winner

by in Shows, September 8th, 2015

Alexina and AllisonOn tonight’s third installment of the five-part Chopped Teen tournament, four teens entered the hallowed kitchen to try their luck at the mystery baskets. Many of them have practiced in advance, even training with culinary instructors. But nothing could truly prepare them for the pressure and the time constraints. Nevertheless the teens took the competition in stride, and ultimately one of them rose to the top with three courses that earned a place in the finale, where he or she will compete for a chance to win the $25,000.

Get the Exclusive Interview with the Part 3 Winner

Get to Know Guy’s Grocery Games Judge Madison Cowan

by in Shows, September 8th, 2015

Madison CowanChef and TV personality Madison Cowan’s claim to fame came when he became the first-ever Chopped Grand Champion. But this suave-spoken Brit has been cooking since the age of 14, so he knows his stuff. He got his big break working at Tavern on the Green in New York City under the tutelage of Patrick Clark. He’s active in first lady Michelle Obama’s Chefs Move to Schools initiative, and he also runs a private catering and events company, Avenue Inc. Madison currently serves as a judge on Guy’s Grocery Games, and he’s even a competitor on the All-Stars special.

Get to know this Triple G judge, and tune in to watch Madison on Guy’s Grocery Games on Sundays at 8|7c.

Do you prefer shopping in a small market or a supermarket?
Madison Cowan: I fancy small markets/shops. It’s the coziness, intimacy and personal service. Larger shops are cool as well. I prefer Fairway and Trader Joe’s to Whole Foods.

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Competition-Inspired Cooking: One Secret (and Free) Ingredient You’re Not Using

by in Shows, September 8th, 2015

pasta boilingIn this week’s Rachael Ray’s Kids Cook-Off immunity challenge, the remaining contestants could use only five ingredients (not counting salt) to make a sauce for a pasta dish. This is no easy task, but the kids did a great job, especially Scarlett, who won with her earthy mushroom pasta.

But there’s one secret (and free) ingredient we didn’t see in any of the dishes and that’s the pasta cooking water! Just a little of this starchy and salty water can be a real lifesaver. Cooked noodles tend to suck up a ton of sauce, leaving pasta dishes dry. A splash of this magic water can help loosen the sauce up, plus add plenty of body (thanks to the starch) and seasoning, if you salted your water (which we suggest you do). We’ve saved literally hundreds of gloopy pasta dishes in our test kitchen with pasta water — it works like a charm!

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Get Set for a Fifth Season of Fright-Night Spooktaculars on Halloween Wars

by in Shows, September 8th, 2015

Halloween WarsGhosts, gore and ghoulishly good competition — it’s all on the menu when five teams of spooktacular challengers come together for a fifth frightening season of Halloween Wars, premiering Sunday, Oct. 4 at 9|8c. Featuring the expert collaboration of a master cake artist, a candy craftsman and a skilled pumpkin carver, the teams facing off for Halloween glory — as well as a whopping $50,000 prize — must come prepared to not only concoct over-the-top sweet creations but also deliver devilishly creepy designs. From the Small Scare displays in the first round to the larger, more demanding Spine Chiller presentations in the final round, competitors will be challenged to bring frightening themes to life in the form of their scary-good designs.

On hand to host this Halloween celebration is actor Rossi Morreale, while the returning judges, special-effects makeup artist Brian Kinney and cake decorator Shinmin Li, will take their places on the panel alongside a rotating roster of special guests.

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A Battle of Granny Proportions — Alton’s After-Show

by in Shows, September 6th, 2015

Given the high-stress competition, the pressures to cook within just 30 minutes and, of course, the sting of sabotages, Cutthroat Kitchen is the fiercest of fiercest of environments and perhaps no place for a grandmother — or so it would seem. On tonight’s special episode of Cutthroat Kitchen, four home-cook grannies took their places in the arena, ready to prove their seniority in the kitchen. “I was always taught to respect my elders, so I just want to say right now I’m very, very sorry for everything that happened here tonight,” host Alton Brown said with a sly grin as he opened the After-Show with judge Jet Tila. The guys looked back on a momentous three rounds, which ultimately had one grandma using her experience as a home cook to her advantage.

Come the Round 3 pie challenge, after being saddled with the mandate to shop and cook from the confines of a slow-moving power chair and being forced to use her mouth to fish for ingredients buried in pie, Grandma Nancy enlisted the help of a trusty appliance: the microwave. “Nancy, running out of time, knows that her custard is a real problem. She goes over to the microwave and she starts microwaving, stopping, whisking, microwaving,” Alton explains to Jet. “She cooked that custard, poured it before it had set, and the only thing you busted her for was it was too firm,” added Alton. Shocked by the realization of how Nancy’s pie came to be, Jet admitted, “I’ve never even heard of that technique.” And Alton noted that’s likely because of her skill set as a home cook. “Restaurant-trained chefs [are] never taught to use the microwave. This is a home cook from Grandmaville, from Texas, and so for her, it’s a completely viable tool,” Alton said. And indeed the microwave managed to save the day for Nancy, as she was crowned the champion.

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Get to Know Guy’s Grocery Games Judge Catherine McCord

by in Shows, September 5th, 2015

Catherine McCordFormer print and runway model Catherine McCord went from the catwalk to the kitchen. After graduating from the Institute of Culinary Education, she saw an opportunity to showcase her easy family-friendly recipes; that’s when her blog, Weelicious.com, was born. Her latest cookbook is Weelicious: One Family. One Meal. When this mom of two isn’t busy testing recipes, she’s serving as a judge on Guy’s Grocery Games. Discover Catherine’s favorite guilty pleasure food and what she loves most about grocery shopping.

Get to know this Triple G judge, and tune in to watch Catherine on Guy’s Grocery Games on Sundays at 8|7c.

Do you prefer shopping in a small market or a supermarket?
Catherine McCord: I’m about specialty markets. I can always find what I need in specialty markets, but somehow, Flavortown is like the happy medium.

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