by Leah Brickley in Recipes, Shows, March 2nd, 2016
by Lauren Piro in Food Network Chef, Shows, February 29th, 2016
Contestants were expected to serve up a sweet-and-savory breakfast in Round 1 of this week’s Guy’s Grocery Games, and there were some interesting combinations. (Banana split for breakfast, anyone?) But what truly caught our eye was a plantain hash that instantly reminded us of a very real and traditional sweet-and-savory South American dish called Plátanos Asados con Bocadillo y Queso — which is baked plantains stuffed with cheese and guava paste, and it’s delicious.
by Maria Russo in Shows, February 28th, 2016
This week on Foodie Call, Justin Warner hangs with Mo Rocca (whom you may have spotted cooking in your grandmother’s kitchen recently). Watch as they get up close and personal with a delicacy from their home state: Maryland crabs.
by Joseph Erdos in Shows, February 28th, 2016
It’s not every day that famed producer, director and actor William Shatner drops by on Cutthroat Kitchen, so when he does, it’s no surprise that special attention must be paid. The guest joined the judges’ panel tonight for a brand-new man-cave-themed episode, and as the “manliest of all men,” he was well-equipped to critique chefs’ dishes of bacon, burgers and booze. Come the After-Show, host Alton Brown showed off some of the day’s challenges — and even let Shatner shoot a bit of pool on set — but the real surprise for the judge came not from a sabotage but from Cutthroat Kitchen culinary team member Chelsey.
by Maria Russo in Recipes, Shows, February 27th, 2016
Whether it’s a simple plate of spaghetti, a luscious lasagna hot out of the oven or a sumptuous seafood specialty, we all have our favorite Italian dishes. Recently Top 5 Restaurants revealed the best restaurants serving the best Italian dishes. One of the restaurants goes as far as to employ real Italian nonni in the kitchen — is there anything more authentic than that? You’ll definitely want to keep this list handy the next time you’re craving a taste of Italy. See which five classic and comforting dishes made the list.
Find out which dishes made the list and vote on your favorite
by Ricky Smith in Shows, February 26th, 2016
Southern comfort was the name of the culinary game on this morning’s all-new episode of The Kitchen as the cast introduced a roster of down-home savory and sweet favorites. Native West Virginian Katie Lee shared the ultimate how-to for making the crispiest, juiciest fried chicken, while Sunny Anderson shared her take on another Southern classic: chicken and dumplings. Learn their tips below and find out how both co-hosts guarantee hearty, satisfying chicken dinners.
by FN Dish Editor in Shows, February 25th, 2016
Spring might be right around the corner, but there’s still time to enjoy your favorite comfort food indulgences before winter ends. Start off Saturday morning with Ree Drummond as she celebrates all four seasons by cooking one dish from each, including a wintry Red Wine Pot Roast and a Roasted Beet and Goat Cheese Salad for spring. Then, Trisha Yearwood is showing her friend Glenda all the ways you can cook with a cast-iron skillet, including Country Ham Carbonara and strawberry skillet cake. Next, the co-hosts of The Kitchen are revealing their favorite Southern comforts, like Katie Lee’s Fried Chicken and Sunny Anderson’s Easy Baked Sweet Corn. After that, while her family is away, Valerie Bertinelli is cooking up the foods she loves the most, including Pasta alle Vongole and Challah Bread Pudding with Limoncello.
by Leah Brickley in Shows, February 24th, 2016
Spring Baking Championship returns to Food Network on Sunday, April 10 at 9|8c with plenty more sweets, treats and baked goods to savor. Eight of the nation’s best bakers will compete to create impressive springtime treats for the approval of returning judges Duff Goldman, Nancy Fuller and Lorraine Pascale. And back to host this confectionary competition is Bobby Deen. In the end only one baker will rise to the top to win the title of Spring Baking Champion and $50,000.
The competitors must face new challenges, all featuring spring themes and seasonal ingredients. But it won’t be an easy task, and there will be surprise twists along the way. No matter what the competitors bake, their creativity and ability will measured in each of the six hour-long episodes. After the first round one baker has the opportunity to earn a special advantage for the main challenge, but will it be enough to help gain a win? Find out more about the baking challenges ahead in Season 2.
Watch a Preview of Season 2
by Maria Russo in Shows, February 21st, 2016
It was all about chance and risk on this week’s episode of Guy’s Grocery Games. After each contestant rolled the die there was a mad dash to gather the ingredients to make a poker game-friendly recipe using a spiralizer, which is a specialty piece of kitchen equipment that turns produce into perfect curlicues. Buying one of these one-trick-pony gadgets certainly seems like a risky purchase. (Plus, you’re forever left with those weird little veggie plugs — you know what I’m talking about!)
by Maria Russo in Recipes, Shows, February 20th, 2016
Where there are cocktails and hors d’oeuvres, there’s also likely a wingman, and that principle of barhopping held true on tonight’s all-new episode of Cutthroat Kitchen. Host Alton Brown turned one chef into a literal winged man during a cocktail-and-hors d’oeuvres challenge, strapping Chef Joshua’s arms into a feathered harness that outstretched both of his arms for the duration of Round 1. But before this feathered sabotage could make an appearance at auction, the Cutthroat culinary crew had to bring it to life in a test — not with a set of wings yet, but with perhaps the next-best thing, a broom handle.
No matter if you’re a butter-and-salt purist, a fan of the vibrant-orange cheese powder or a sweets lover who’s craving all things gooey caramel, the popcorn you’re most used to having is likely simply popped and served in a big ol’ bucket or bag. But these puffy corn kernels can indeed rise above the ordinary toppings and presentation — all it takes is a few how-tos. On this morning’s all-new episode of The Kitchen, the cast introduced a duo of next-level takes on popcorn just in time for awards season, which celebrates perhaps the ultimate popcorn-eating pastime: movie watching. Read on below for two sweet and savory renditions, both easy to make and endlessly impressive.