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Q&A with Competitor Barry Williams — Worst Cooks in America: Celebrity Edition

by in Shows, September 14th, 2015

Barry WilliamsSeason 7 of Worst Cooks in America is a little bit more star-studded, as seven recruits from Tinseltown are joining the ranks of the culinarily challenged. Like in previous seasons, the recruits will be split into teams, but this time their coaches will be Anne Burrell and Rachael Ray. For one of these stars, getting through all six weeks of trying challenges will mean $50,000 for his or her charity and bragging rights for the star’s mentor.

As one-ninth of the iconic television series The Brady Bunch, Barry Williams inhabited the role of the older brother. Although he’ll forever be known as Greg, which is suggested by the subtitle of his autobiography, Growing Up Brady: the Story of a Teenage Greg, Barry has gone on to become a commensurate performer. He’s appeared on Broadway in Romance/Romance and toured with the cast of Pippin, The Sound of Music and West Side Story, among others. Currently he can be found performing in the 70s Music Celebration in Branson, Mo., where he resides.

Get to know Barry better and discover what made him decide to sign up for Boot Camp. Hint: He neglected to learn anything from Alice. Tune in for the premiere of Worst Cooks in America: Celebrity Edition on Wednesday, Sept. 23 at 9|8c.

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For Comedian David Alan Grier, It’s All a Bit “Off” — Alton’s After-Show

by in Shows, September 13th, 2015

It’s not every week that a newcomer joins the ranks of judges to enter the hollowed arena that is Cutthroat Kitchen, but tonight comedian David Alan Grier became one of the lucky few. And in true evilicious fashion, host Alton Brown‘s sabotages of the day were nothing short of diabolical.

In what proved to be a doozy of a challenge during the Round 2 Italian wedding soup assignment, one chef was forced to harvest all of his ingredients from — what else? — a wedding cake, stuffed with everything from peanut butter and a root beer to ground beef and carrots. But for David, it wasn’t these savory flavors that stuck out the most in Chef Justin’s dish, though the judge couldn’t quite decipher what it was that he found. “I taste a sweetness, and I don’t really know if this is rice, pasta or grain. I mean, I don’t know what it is,” David said during tasting, and on Alton’s After-Show, he finally learned from Alton what he ate. “Cake, sir, and a little bit of frosting to boot,” Alton told David, who admitted to being stumped by that flavor of “mystery.” When it came to the all-important meatballs in Chef Justin’s Italian wedding soup, David was once again unsure of what to make of them, and Alton finally revealed why: “He decided to put cocoa powder in his meatballs,” Alton said. “I didn’t perceive chocolate,” David told him. “I just perceived off — a little sweet, not what I was expecting.” Ultimately these oddball flavor combinations were enough for David to send Justin home once and for all.

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Q&A with Competitor Kendra Wilkinson — Worst Cooks in America: Celebrity Edition

by in Shows, September 13th, 2015

Kendra WilkinsonSeason 7 of Worst Cooks in America is a little bit more star-studded, as seven recruits from Tinseltown are joining the ranks of the culinarily challenged. Like in previous seasons, the recruits will be split into teams, but this time their coaches will be Anne Burrell and Rachael Ray. For one of these stars, getting through all six weeks of trying challenges will mean $50,000 for his or her charity and bragging rights for the star’s mentor.

Not your average girl next door, Kendra Wilkinson came to fame as one of Hugh Hefner’s girlfriends in the reality TV series The Girls Next Door. This former Playboy playmate has since gone on to star in the series Kendra and now Kendra on Top, which features her facing the realities of life as a mom and wife. She’s also made guest appearances in TV series, including How I Met Your Mother, Curb Your Enthusiasm and Entourage. Other reality TV credits include Dancing with the Stars, Celebrity Wife Swap and Marriage Boot Camp. Kendra is the author of two books, Being Kendra and Sliding into Home.

Learn more about what home life is like for Kendra, and find out why she signed up for Boot Camp. Tune in for the premiere of Worst Cooks in America: Celebrity Edition on Wednesday, Sept. 23 at 9|8c.

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Q&A with Competitor Chris Soules — Worst Cooks in America: Celebrity Edition

by in Shows, September 12th, 2015

Chris SoulesSeason 7 of Worst Cooks in America is a little bit more star-studded, as seven recruits from Tinseltown are joining the ranks of the culinarily challenged. Like in previous seasons, the recruits will be split into teams, but this time their coaches will be Anne Burrell and Rachael Ray. For one of these stars, getting through all six weeks of trying challenges will mean $50,000 for his or her charity and bragging rights for the star’s mentor.

It’s not every single guy’s or girl’s luck to appear on TV’s The Bachelor or The Bachelorette, but for Chris Soules, it has been twice. With humble beginnings growing up on a farm in Iowa, Chris was unknowingly entered into the reality-romance show by his sisters. Considering his degree from Iowa State University in agronomy and agriculture, you would never have imagined this farmer would end up in Hollywood, but that’s what happened. Chris also competed on the hit show Dancing with the Stars, landing in fifth place. Now back home on the farm and working in the family business, Chris is ready for the next chapter in his life.

Although Chris didn’t find lasting love on TV, he’s ready to learn some cooking skills so he can reel in and keep the next catch he finds. Watch the premiere of Worst Cooks in America: Celebrity Edition on Wednesday, Sept. 23 at 9|8c.

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The Easiest Pasta Ever (Really)

by in Recipes, Shows, September 12th, 2015

Spaghetti Aglio e OlioWhile Spaghetti Aglio e Olio may not get any points for ease in pronunciation, it indeed takes the cake for simplest-ever pasta dinner: 15 minutes, five ingredients. Done.

Geoffrey Zakarian introduced the recipe for this go-to meal on this morning’s all-new episode of The Kitchen. From start to finish, the sauce — made with just olive oil, sliced garlic, red pepper flakes and fresh parsley — came together in the time it takes the pasta to cook, meaning it’s the ultimate in I-need-food-on-the-table-like-right-now cooking. The secret to GZ’s sauce is twofold: adding some of the pasta water to the oil and garlic, and, secondly, cooking the pasta only part of the way before tossing it in the pan with that watery-oil mixture. The noodles will finish cooking the sauce, and the sauce thickens naturally on its own, thanks to the starch in the water.

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Q&A with Competitor Jenni “JWoww” Farley — Worst Cooks in America: Celebrity Edition

by in Shows, September 11th, 2015

Jenni FarleySeason 7 of Worst Cooks in America is a little bit more star-studded, as seven recruits from Tinseltown are joining the ranks of the culinarily challenged. Like in previous seasons, the recruits will be split into teams, but this time their coaches will be Anne Burrell and Rachael Ray. For one of these stars, getting through all six weeks of trying challenges will mean $50,000 for his or her charity and bragging rights for the star’s mentor.

Jersey Shore will forever be considered a phenomenon, if only for making JWoww and Snooki household names. Although she now goes by Jenni, JWoww hit the reality television scene on MTV’s wildly successful show, which later spun off into Snooki and JWoww, featuring the adventures of the two best friends from Jersey. Since then Jenni’s appeared on Marriage Boot Camp. Her first book, The Rules According to JWoww, was released in 2012.

Get to know more about Jenni and her love for food, and why she signed up to be whipped into culinary shape in Boot Camp. Watch the premiere of Worst Cooks in America: Celebrity Edition on Wednesday, Sept. 23 at 9|8c.

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What to Watch: The Kitchen’s Back-to-School Snacks and Valerie’s Best Bets for Entertaining

by in Shows, September 11th, 2015

Relax this weekend with your favorite chefs as they prepare tasty appetizers, back-to-school snacks and more. On Saturday, Ree Drummond is throwing a prairie picnic for her friends with tender Chicken Milanese and a boozy Pina Colada Tres Leches Cake. Next, Nancy Fuller and her friend Kardea Brown share soul food secrets with crawfish pie and biscuits with bacon butter. After that, the co-hosts of The Kitchen have easy back-to-school snack ideas and some fun tips on how to stay organized during the school year. Then, Valerie Bertinelli hosts a girls’ night in with her book club and lots of shareable treats.

On Sunday morning, Giada De Laurentiis and her Aunt Raffy prepare an old family recipe, Sartu di Riso, inspired by Giada’s grandparents’ honeymoon on the Amalfi Coast. Then, on Sunday night, Guy Fieri challenges four all-star chefs to multiple cart swaps during Musical Carts on Guy’s Grocery Games as they compete for charity. Next, a steak-eating contest determines the seed money for the next round of The Great Food Truck Race, and things get romantic as two chefs get hitched on Cutthroat Kitchen.

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Pro Football Player-Turned-Food Network Star Eddie Jackson Gets Set for BBQ Blitz

by in Shows, September 10th, 2015

Eddie JacksonFor 11 weeks, Houston’s Eddie Jackson wowed Food Network Star mentors Bobby Flay and Giada De Laurentiis with his bold, creative takes on classic Caribbean fare, as well as his ease and warmth on camera. Now, after successfully pitching a pilot to the network and earning the coveted title of Food Network Star, this former NFL player is off to shine a light on two of his longtime passions: barbecue and friendly competition.

In his upcoming series, BBQ Blitz, premiering Friday, Oct. 9 at 10:30|9:30c, Eddie will head to cities across the country and challenge three chef legends each to a face-off of touchdown proportions. Eddie will be on hand to oversee the battles, and he’ll catch up with the competitors about what makes their ‘cue the hottest of them all as these smokers, grillers and fire fanatics compete for bragging rights as the best-ever BBQ chef — and a whopping $5,000 prize.

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Q&A with Competitor Dean Cain — Worst Cooks in America: Celebrity Edition

by in Shows, September 10th, 2015

Dean CainSeason 7 of Worst Cooks in America is a little bit more star-studded, as seven recruits from Tinseltown are joining the ranks of the culinarily challenged. Like in previous seasons, the recruits will be split into teams, but this time their coaches will be Anne Burrell and Rachael Ray. For one of these stars, getting through all six weeks of trying challenges will mean $50,000 for his or her charity and bragging rights for the star’s mentor.

Many an actor has portrayed Superman on both the big and small screens, and to join that rank is an honor. Dean Cain is one of those men, best known for starring on Lois & Clark: The Adventures of Superman. His other credits include Burn Notice, Mulaney and the Perfect Husband on television, and Vendetta, The Broken Hearts Club and Out of Time in film. This isn’t Dean’s first foray into reality TV, as he’s previously competed on NBC’s Stars Earn Stripes. He also hosted and produced Ripley’s Believe It or Not! on TBS. Currently he stars in the VH1 series Hit the Floor, and he’ll soon be appearing on CBS’ Supergirl.

Although he’s not a superman in the kitchen, Dean is eager to learn the much-needed skills that Boot Camp has to offer. Get to know a bit more about him and tune in for the premiere on Wednesday, Sept. 23 at 9|8c.

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How to Overcome Bright Bug Juice — Alton’s Camp Cutthroat After-Show

by in Shows, September 9th, 2015

For the first-ever Camp Cutthroat tournament finale, you can be sure that host Alton Brown held nothing back in the name of diabolical sabotages — not even a pitcher of bright-red trout soaked in an eye-catching, crimson-colored bug juice (read: fruit punch). Chef Monterey, who was saddled with this doozy of a challenge, chose not to cook around the sweet flavor, but rather to embrace it with ingredients that complemented that taste. She did not, however, make enough amends for the sugars, and the trout’s skin stuck to the grates of the grill during cooking, and its flesh ultimately turned red.

According to to Alton and judge Antonia Lofaso, this fate didn’t have to befall Chef Monterey, as they explained during the After-Show. “Had Chef Monterey actually cooked the skin properly, it would have looked less red and probably a little bit more brown,” Antonia told Alton, who added his own idea for how to avoid the stuck skin altogether. “With the added sugar that that soaked up, she had to put a lot more oil on it to keep it from sticking, and she did not do that,” Alton said. “And so she lost the skin to the grill.” But, Antonia adds, even with the torn skin and lackluster appearance of the fish, there were ways to dress up the dish. “She also had a really beautiful salad, and I felt like had she put the salad on top of the fish, I may not have noticed it so much,” Antonia admitted. “I mean, this was just a giant red fish on a plate.”

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