Cooking can sometimes seem like a daunting activity, but making food from scratch doesn’t always have to be complicated. This weekend on Food Network, tune in to see how Daphne Brogdon simplifies dishes. Join her on Sunday morning as she shows you how to grill flank steak and demonstrates how she tackles a commonly feared ingredient, yeast, in her delicious Cheesy Bread Rolls.
Then, get ready for three hours of fun-filled competition on Sunday night. First, in an all-new episode of Triple G, Guy has the competitors make a dish using only ingredients that start with the letter S. Then, they play an exciting game of Musical Carts for a chance to go on and compete to win a $20,000 shopping spree. Next, catch up with the remaining finalists on Food Network Star. They must get creative and have a sense of humor, because they’re cooking for guest judge David Alan Grier and a crowd full of fans of both comedy and food. Finally, tune in for Cutthroat Kitchen at 10|9c — you won’t want to miss Alton’s evilicious challenges!