by Joseph Erdos in Shows, March 24th, 2014
by Maria Russo in Shows, March 24th, 2014
On Worst Cooks in America, 14 recruits have the tremendous opportunity to be mentored by Food Network Chefs Anne Burrell and Bobby Flay. They’ve come to Boot Camp with some of the worst skills imaginable, but if they’re able to survive seven weeks of competition without getting eliminated, they might just be named the best of the worst and win $25,000. Every week, one recruit from each team is sent home. This week Anne and Bobby determined the final two who would make it the finale.
FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.
Find out who went home on the Red Team
by Maria Russo in Shows, March 23rd, 2014
Although he was once a competitor on such fierce contests as Rachael vs. Guy: Celebrity Cook-Off and Chopped All-Stars, Joey Fatone is trading in his apron for a host’s suit on the all-new series Rewrapped (premiering Monday, April 21 at 8|7c). FN Dish caught up with the former musical superstar on the set of his upcoming show to chat about his signature dish, go-to late-night bite and favorite people to cook with. Read on below to hear from Joey, then hear from Marc Summers, a judge on Rewrapped.
Do you cook at home?
Joey Fatone: I do. I do enjoy cooking at home. It’s hard when you have kids because they like certain things, so sometimes you end up making the same thing over and over and over again. It’s like, “Let’s try something new, shall we?”
by Joseph Erdos in Shows, March 23rd, 2014
For the first time in Cutthroat Kitchen
history, Alton Brown
welcomed four of the “wickedest winners” back to the contest to see who among them could uphold their victorious records and outcook their competition yet again. After claiming wins in Season 1, Chefs Brian, Charles, Frankie and Gwen took their places at their workstations, confident that they would be able to keep up with their newest culinary rivals — but ultimately only one proved his or her staying power.
After three hard-fought rounds that found him making impromptu drinks for Alton, cooking in bed and deep-frying bread pudding, Chef Brian claimed a second Cutthroat win. Jet told Alton on the host’s After-Show that Chef Brian’s cocktail-concoction sabotage was “a giant time killer,” but it was surely not as wow-worthy as his Round 2 challenge, which forced him to prepare a breakfast burrito in bed atop a small cook station. “Are you kidding me?” Jet asked Alton with a smile when he saw the bed rolled in the kitchen.
by Maria Russo in Shows, March 23rd, 2014
On tonight’s episode of the Chopped Tournament of Stars, four comedians entered the competition to try their luck with the Chopped mystery basket ingredients. Though these four funny people can be pretty silly in their profession, when it came to competing, all of them showed that their dedication was no laughing matter. The winner of the round is going on to the finale, where only one competitor will walk away with the title of Chopped champion and $50,000 for charity. These comedians learned that the pressure of doing live standup, improv or television is no comparison to the pressures of the Chopped kitchen. Find out which one proved he or she has what it takes to move on to the finale. FN Dish has the exclusive interview with the Round 3 winner.
Get the interview with the winner
by Maria Russo in Contests, Shows, March 22nd, 2014
Leaving behind pasts in Washington, D.C., Tim and Jennifer moved south to Fort Lauderdale and soon set their sights on business ownership. Although Tim has vast experience in the food industry, he and Jennifer needed guidance when it came to finding a location to launch an Irish pub, so they looked to Keith Simpson and Buy This Restaurant. Together they scoured several potential hot spots before selecting a waterfront restaurant with both dock and road access.
FN Dish checked in with Tim soon after filming to find out how his brand-new business, now named McNabs Dockside, is progressing. Read on below to hear from Tim for the exclusive first update on McNabs.
How is construction going at McNabs Dockside? In what stage is the renovation, and when do you plan to open?
Construction is going great. We are approaching the final stage. We anticipate opening in May.
by Joseph Erdos in Shows, March 21st, 2014
While some authors may pride themselves on publishing cookbooks filled with intricate multistep recipes and lavishly elegant meal ideas for special occasions, Haylie Duff is no such writer, releasing a brand-new work, The Real Girl’s Kitchen, that cooks of every caliber can conquer with ease.
She stopped by The Kitchen this morning to introduce this recent release — based on her blog of the same name — and chat with the co-hosts about some of her favorite go-to dishes that are every bit as easy to prepare as they are deliciously satisfying. Together with Sunny Anderson, Haylie prepped two savory bites, Bacon-Wrapped Dates and Mushroom and Herb Crostini, which take the hassle out of entertaining, thanks to fuss-free preparation.
You can buy a copy of Haylie’s cookbook here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of The Real Girl’s Kitchen, and all you have to do to enter to win one is leave a comment below telling us your favorite recipe featured on The Kitchen so far this season (find them all here). You must include the recipe URL in your comment to be entered to win.
by Maria Russo in Shows, March 20th, 2014
This weekend on Food Network, watch all-new episodes from Amy, Giada, Jeff and more in the mornings, plus new Sunday night episodes of Food Court Wars, Chopped and Cutthroat Kitchen.
It’s all about cheese on Heartland Table as Amy runs the gamut of cheesy recipes. Then on The Kitchen, the co-hosts make the ultimate meatloaf and share their best meatloaf tips. Also Haylie Duff stops by to talk about her new book The Real Girl’s Kitchen, a copy of which will be given away tomorrow on FN Dish.
On Sunday morning, Giada cooks recipes that are healthy but packed with flavor. Then on Sandwich King, Jeff makes Caribbean-inspired sandwiches. On Buy This Restaurant, Keith helps a couple find a perfect pub location in sunny Florida. In the evening, on Food Court Wars, two couples go head-to-head in a battle to win an eatery space. After, watch four comedians step into the Chopped kitchen in Round 3 of the Tournament of Stars: Will it be all fun and games or a serious competition? And last but not least, watch an all-new episode of Cutthroat Kitchen, in which one chef must make breakfast in bed, literally.
by Maria Russo in Shows, March 19th, 2014
Whether they’ve won or lost on Cutthroat Kitchen, many competitors would likely agree that one turn at the contest is enough, as it’s too fierce and downright evilicious to attempt again. For four determined chefs, however, one Cutthroat cook-off isn’t enough.
Chefs Brian, Charles, Frankie and Gwen, all winners from past appearances on the show, are returning to battle this Sunday on an all-new special episode, airing at 10|9c. The rules of the game are the same, but the competition will surely be steeper, as the most-skilled sabotagers are gathering to take on each other in a no-holds-barred competition. Ultimately three of these previous winners will be forced to forfeit their perfect records, and only one will earn the title of two-time Cutthroat conqueror.
Prepare for the upcoming event by reliving Chef Brian’s, Chef Charles’, Chef Frankie’s and Chef Gwen’s best moments in battle, then tell FN Dish in the poll below who you want to win a second time this weekend.
Inferior food was just one of the problems Robert Irvine was forced to contend with when he arrived at Pasión Latin Fusion in Albuquerque, N.M. Owners Monica and Elvis Bencomo were faced with financial struggles and family conflict, and they needed Restaurant: Impossible to improve their issues if Pasión was to have any chance at future success. With just two days to work and a budget of only $10,000, Robert transformed the interior of the Latin-inspired eatery, overhauled the menu and eased strained personal relationships to ultimately relaunch the business. Read on below to hear from Monica in an exclusive interview and find out how Pasión is doing a few months after its Restaurant: Impossible reopening.
Since Robert left, Monica says, “Sales are definitely up by about 40 percent compared to January 2013 and 30 percent from December 2013.” She adds that “according to our servers, about one in five customers are new.”