by Joseph Erdos in Shows, September 5th, 2015
by Maria Russo in Recipes, Shows, September 5th, 2015
Former print and runway model Catherine McCord went from the catwalk to the kitchen. After graduating from the Institute of Culinary Education, she saw an opportunity to showcase her easy family-friendly recipes; that’s when her blog, Weelicious.com, was born. Her latest cookbook is Weelicious: One Family. One Meal. When this mom of two isn’t busy testing recipes, she’s serving as a judge on Guy’s Grocery Games. Discover Catherine’s favorite guilty pleasure food and what she loves most about grocery shopping.
Get to know this Triple G judge, and tune in to watch Catherine on Guy’s Grocery Games on Sundays at 8|7c.
Do you prefer shopping in a small market or a supermarket?
Catherine McCord: I’m about specialty markets. I can always find what I need in specialty markets, but somehow, Flavortown is like the happy medium.
by Joseph Erdos in Shows, September 4th, 2015
The unofficial end of summer may be just days away, but that doesn’t mean that one of the season’s most-abundant crops has slowed down. From farmers markets and roadside produce stands to the aisles of your local grocery store, corn — a lot of it — is everywhere right now. On this morning’s brand-new episode of The Kitchen, the co-hosts shared their top tricks for putting this seasonal beauty to work while it’s still around. Check out two easy recipes from Geoffrey Zakarian and Marcela Valladolid below for their signature takes on this staple ingredient.
GZ reinvents the traditionally rich dish of creamed corn with his no-cream recipe. His secret? Pureeing the kernels of a few ears, which produces a naturally creamlike texture after only a few whirls in the blender. He combines that corn juice with whole kernels and adds crispy chopped bacon for a salty bite. Perhaps the best part is that his recipe can be on the table in a hurry, so it’s ideal for last-minute entertaining.
by Ricky Smith in Shows, September 4th, 2015
Chef and restaurateur Brian Malarkey made his mark in Los Angeles long before opening seven restaurants throughout California, and he has more on the way in the coming year. He’s a graduate of Le Cordon Bleu in Portland, Ore., and he has appeared on ABC’s The Taste and Top Chef Season 3, Miami. His latest cookbook is Come Early, Stay Late. Now you can find this chef serving as a regular judge on Guy’s Grocery Games. And in the current special All-Stars series, he even tries out the games.
Get to know this Triple G judge, and tune in to watch Brian on Guy’s Grocery Games on Sundays at 8|7c.
by Joseph Erdos in Shows, September 3rd, 2015
Say farewell to summer with your favorite chefs as they grill outdoors and celebrate the holiday weekend with their favorite party eats. Start your Saturday off right with a birthday celebration at Ree Drummond’s ranch, complete with juicy Smashed Burgers and Dark Chocolate Brownie Bites. Then, Nancy Fuller invites family over for a picnic-style lunch with BBQ Braised Brisket Sandwiches and a spread of decadent desserts. Next, The Kitchen is throwing a Labor Day party complete with tips for entertaining and a lightened-up take on creamed corn that’s perfect for any get-together. After that, Valerie Bertinelli is grilling with her family, serving up chicken kebabs and margaritas.
On Sunday morning, Giada De Laurentiis’ Italian journey continues with a trip down memory lane and some of her childhood favorites, like Pizza Bianca and Chocolate Ricotta Toast. Then, get ready for a backyard camping trip as Daphne Brogdon prepares some of her simple outdoor recipes for the kids. On Sunday night, another round of A-list chefs are competing for charity on an all-new Guy’s Grocery Games: All-Stars. Next, things get spiced up on the road as the remaining five teams use peppers to create a spicy Santa Fe meal on The Great Food Truck Race. And finally, knitting needles go flying as grandmas take over Cutthroat Kitchen.
by Maria Russo in Food Network Chef, Shows, September 3rd, 2015
Some people go to the carnival for the rides, others go for the wide selection of foods. And if you’re at the right kind of carnival, the food is an adventure in and of itself. On tonight’s episode of Chopped
, the competitors were struck with utilizing baskets filled with carnival-themed foods, many of them fried. After the episode, judges Maneet Chauhan and Scott Conant, and host Ted Allen, headed to the kitchen to try out the entree basket of hot beef sundae, fried spiced ham, fried cheese ravioli and fresh asparagus.
“I’d much rather be on a Ferris wheel,” says Maneet as host Geoffrey Zakarian reveals the products. “I’m throwing this entire basket into the food processor and I’m making, like, a milkshake,” Ted tells his colleagues. Scott, not sure of what he’s going to make, likes the idea. But really the task at hand is figuring out how much or how little to use of the precooked ingredients.
by Maria Russo in Shows, September 3rd, 2015
The rock walls, the bouncy houses, the blindfolds and, of course, Bob the Bear — Camp Cutthroat isn’t short on eviliciousness, thanks in part to Camp counselor extraordinaire and host Alton Brown. Last night’s Round 4 battle — the last one until next Wednesday’s finale — was full of diabolical outdoor sabotages, including the now-infamous lookout tower from which one chef had to make a skillet breakfast high atop the campsite. While all of the drama played out on TV, Alton Brown took to Twitter @AltonBrown to offer you fans an insider’s look at the competition and answer a few of your most-pressing Camp questions. Read on below to see some of his best tweets.
by Maria Russo in Shows, September 2nd, 2015
You’re fans of their recipes, you enjoy the stories about their families and you even compliment them (via social media) them on their latest outfits and accessories. So basically that means you’re already best friends with the co-hosts of The Kitchen
in real life, right? Right. Take a quiz to find out whether you’re most likely destined to be the newest buddy of Geoffrey Zakarian
, Jeff Mauro
, Katie Lee
, Marcela Valladolid
or Sunny Anderson
by Joseph Erdos in Shows, September 2nd, 2015
Though the judges may not be privy to the evilicious extents of host Alton Brown‘s sabotages, what each chef has been forced to endure is ultimately illuminated when Alton breaks down the challenges on his After-Show. It took nine seasons and multiple special tournaments full of diabolical sabotages, including the likes of canned haggis, human rotisseries and warped pans, but for the first time tonight — after the fourth heat of the Camp Cutthroat tournament — one judge finally admitted to feeling sorry for a chef.
The challenge in question didn’t involve any oddball ingredient or over-the-top suit of armor. Instead, it was none other than Alton’s lookout tower, from which Chef DeMarco was forced to cook his skillet breakfast high above his cook station using extremely long utensils. “Any food had to be simply dropped into the pan,” Alton told Jet Tila, as the judge took his place on the tower to try his hand at landing chopped ingredients in the pan. “I officially, for the first time in Cutthroat Kitchen, I feel bad,” Jet admitted. Though Chef DeMarco may have earned Chef Jet’s sympathies, they were perhaps not needed; the competitor managed to not only survive the first-round battle, but also outcook Chef Trevor in the chili-and-cornbread test and score a place in next week’s finale.
by Joseph Erdos in Shows, September 1st, 2015
Richard Blais made a name for himself on TV and in the culinary world when he won Top Chef All-Stars. Since then he’s also competed on Iron Chef America and Chopped All-Stars. You’ll find him hosting the upcoming Halloween Baking Championship. This experimental culinarian is currently the chef at Juniper & Ivy in San Diego and operates The Spence in Atlanta and Flip in various locations. Richard also is a regular judge on Guy’s Grocery Games. Find out what Richard likes to pick up at his local supermarket, what’s his best five-ingredient dish and more.
Get to know this Triple G judge, and tune in to watch Richard on Guy’s Grocery Games on Sundays at 8|7c.
On tonight’s second installment of the five-part Chopped Teen Tournament, four teens entered the hallowed kitchen to try their luck at the mystery baskets. Many of them have practiced in advance, even training with their culinary instructors. But nothing could truly prepare them for the pressure and the time constraints. Nevertheless the teens took the competition in stride, and ultimately one of them rose to the top with three courses that earned a place in the finale, where he or she will compete for a chance to win the $25,000.
Get the Exclusive Interview with the Part 2 Winner