by Maria Russo in Shows, November 25th, 2014
by Maria Russo in Shows, November 24th, 2014
When you consider classic eats like pizza, barbecue, breakfast and burgers, there’s surely no shortage of restaurants at which to find them; from popular chain restaurants and elegant cafes to takeout joints and hole-in-the-wall dives, these tried-and-true bites are everywhere. But how many places make the single best rendition of the dish, those one-in-a-million plates that keep you coming back again and again? Those next-level dishes are hard to come by, but in the all-new series Best. Ever. (premiering Monday, Jan. 5 at 10|9c), Food Network stars are revealing where to find them.
Over the course of four weeks, host Ted Allen and more of your favorite faces, including Alex Guarnaschelli, Anne Burrell, Marc Murphy and Aarón Sánchez, will showcase America’s top pizzas, burgers, barbecue picks and breakfast plates alike. With the utmost mouthwatering detail, they’ll share the ins and outs of these must-try specialties and reveal the hot spots at which to find them from coast to coast. Tune in every Monday night for an in-depth look at each of these four foods, and watch as the stars speak out about what makes their dish picks in Los Angeles, Portland, Ore., Chicago, Boston and more cities the best of the best.
by Joseph Erdos in Shows, November 24th, 2014
Tonight marked the first time Oklahoma City’s Mama E’s Wings & Waffles appeared on Restaurant: Impossible, but it wasn’t the business’ first time on Food Network; just a few years ago it was a bustling eatery that enjoyed a showcase on Diners, Drive-Ins and Dives. Problems began, however, when husband-and-wife owners Keith and Stephanie Patterson wanted to open a new Mama E’s outpost. Ultimately the venture proved unsuccessful, and, perhaps worst of all, the trials nearly cost them their relationship. It was up to Robert Irvine and his Restaurant: Impossible team to mend Keith and Stephanie’s damaged marriage before he could begin overhauling Mama E’s, and they had only 48 hours and $10,000 to do it all. Read on below to hear from Stephanie and find out how her restaurant is faring today.
“Over time the revenue has doubled or more,” Stephanie explains. “I love the walls with the recipes and so do the customers.”
by Maria Russo in Shows, November 23rd, 2014
Pie was the theme this past Sunday on Holiday Baking Championship. After creatively baking non-pies with ready-to-bake pie crust in their pre-heat challenge, the bakers moved on to the real challenge, making three holiday pies to wow the judges. Unfortunately not everyone’s pies came out equally as nice. Luckily Bobby let them get rid of their least successful one, a blessing in disguise for most, but not for Dante, who had to make a choice between two pies that were equally as bad. Ultimately it ended in his elimination from the competition. But this former navy man turned pastry chef has had a memorable time on the show.
Relive Dante’s journey in GIFs
by Maria Russo in Holidays, Shows, November 22nd, 2014
For the first time in Cutthroat Kitchen history, the limits of evilicious sabotage were tested tonight as two sets of twins took their places in the no-holds-barred arena for a brother-versus-brother battle. In true diabolical fashion, the contestants proved that while siblings’ will to stick together may be strong, their desire to win is ultimately more compelling, as one by one, brothers fell until just one was standing victorious.
Host Alton Brown relived the auctioning and game play that went on in tonight’s episode as he dished with judge Antonia Lofaso during the latest installment of the After-Show. Together they reflected on the competitors’ offerings, and Alton revealed some of the most-extreme sabotages to befall the rivals, including those that required teamwork in the unlikeliest of settings. “You think that twins are connected? No,” Alton told Antonia, who agreed, after she learned of the plank-walking sabotage with which two brothers were forced to contend. “Hilarious,” she said of this challenge, which made two brothers sync up their strides in order to finish the Caribbean-dinner round on time.
by Joseph Erdos in Shows, November 21st, 2014
With just days left until Thanksgiving, Bobby Flay and a few of his Food Network friends are coming together this afternoon to host the ultimate holiday feast and share their secrets for an easy, enjoyable turkey day. Before you tune in to Thanksgiving at Bobby’s at 12|11c today to see Bobby, Katie Lee, Sunny Anderson, Alex Guarnaschelli and Michael Symon cooking together in the spirit the season, check out the chefs’ top turkey day tips to help you get set for the feast. From the basics of menu holiday planning to the need for chicken stock on Thanksgiving, read on below to hear from Bobby and the cast as they reveal last-minute advice.
Tradition vs. Creativity
On a day that’s rooted in tradition, Katie admits, “people want familiarity” when it comes to the expected trimmings, like the turkey and stuffings. Bobby’s solution to trying new dishes? Add a few “surprises here and there in flavor.” Just a few ingredient swaps in the classics can offer subtle yet impressive updates in taste.
by Joseph Erdos in Shows, November 19th, 2014
Worst Cooks in America is back, but this time it’s Anne Burrell facing off against Tyler Florence, who’s taking on coaching the Blue Team in hopes of transforming kitchen disasters into confident cooks. On Sunday, Jan. 4 at 9|8c, Season 6 returns with new culinary incapable recruits, all hoping to become the most improved, with a chance to win the grand prize of $25,000 and bragging rights for his or her mentor and team. But first they must make it through a grueling series of challenges, proving they have what it takes to cook a gourmet meal for a set of expert chefs in the finale challenge.
Find out more about the premiere and watch a sneak peek
by Joseph Erdos in Shows, November 19th, 2014
The new season of Guy’s Grocery Games is kicking off with four special family episodes, premiering Jan. 4 at 8|7c. In this family-style showdown, four teams made up of three family members will compete in each episode for a chance to win the grand prize. Each family team will have to navigate through the aisles of the grocery store, battling different supermarket-themed obstacles, from cooking on a budget to cooking with five ingredients or less — or the dreaded new game, Station Swap. The last family standing will go onto the shopping spree of a lifetime worth up to $20,000. These families know, live and love food, so don’t miss the laughs, tears and sibling rivalries.
Get a breakdown of the episodes
by Maria Russo in Shows, November 18th, 2014
So far on Holiday Baking Championship we’ve seen the bakers take on cookies in the premiere and just this past Sunday they made desserts inspired by sugar and spice, a classic combination. This coming Sunday the bakers will be making one of the most-iconic holiday desserts, pies. Not only that, but they’ll have to bake three different kinds to impress judges Nancy Fuller, Duff Goldman and Lorraine Pascale. But that doesn’t mean there won’t be any twists and turns in the challenge.
Ahead of the episode, vote on your favorite holiday pie and let us know in the comments why it’s your favorite.
Tune in this Sunday at 9|8c to see how the competition unfolds and who goes home for the least-successful pies.
Vote on your favorite holiday pie
by Maria Russo in Shows, November 16th, 2014
No matter what team you root for or how it currently stands in the league, there’s one element of football surely every fan can get excited about: the food. From cheesy, beefy nachos to Buffalo-blanketed chicken wings and juicy grilled sausages, there’s a game-day pick to please every palate. Now that football season is in full swing, The Kitchen wants to hear from you, the fans, to learn your tastes when it comes to game-day fare.
Vote in the polls below to share your favorites.
There are some Cutthroat Kitchen sabotages that test a chef’s ability to think on his or her feet, make inferior ingredients shine on the plate and work with a rival under tense circumstances. Then there are sabotages that serve little purpose beyond time-wasting — but oftentimes it’s these seemingly over-the-top challenges that fans appreciate most. On tonight’s all-new Thanksgiving-themed episode of Cutthroat Kitchen, host Alton Brown introduced the latest sabotage that’s sure to be counted among the most memorable with fans: The Turkey Suit.
Like the now-infamous souffle suit from Season 3, this heavily stuffed turkeylike contraption transformed one contestant into an oversize version of himself and forced the competitor to learn to perform basic movements with superfluous padding. “I couldn’t have anybody ride on a Thanksgiving turkey float, so we made this Thanksgiving turkey float costume,” Alton explained to judge Simon Majumdar on the host’s After-Show. Lucky for Simon, Alton spared him the experience of donning the getup, as Alton noted, “Poor Chef Jake sweat approximately 6 liters of sweat into that.”