All Posts In Shows

Marcela to Take Over Twitter in a Special Saturday Morning Event

by in Community, Shows, February 28th, 2014

Marcela ValladolidAs you cozy up on the couch with your morning cup of joe and prepare to take in an all-new episode of The Kitchen on Saturday (at 11a|10c), log on to Twitter and follow @FoodNetwork, as there will be a very special guest sending out tweets that morning. The Kitchen’s own Marcela Valladolid is taking over Food Network’s account for the run of the show that day, sharing her insider perspective on filming as well as behind-the-scenes commentary.

The focus of this Saturday’s episode is on questions that you, the fans, have asked, and it will be up to the co-hosts to answer them on air in the form of easy-to-make recipes and go-to tips. With Marcela at the keyboard on Twitter this weekend, however, you can likely expect to find a few additional ideas, as she may be dishing out her own tried-and-true strategies for quick-fix meals and cooking for kids. Do you have a question for Marcela? Tweet it @FoodNetwork, and perhaps she’ll answer it online.

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What to Watch: The Kitchen Helpline, Ina’s Cocktail Party and High-Rolling Iron Chefs: Flay vs. Sosa

by in Shows, February 28th, 2014

Marcela and KelseyThis weekend, watch all new episodes from Ree, Trisha, Jeff, Giada and Ina. Ree is cooking up a breakfast for her brother Mike. Then Trisha gets in the kitchen and the gym with two Olympic gymnasts. On Sandwich King, Jeff reinvents classic steak sandwiches. Then Giada cooks grown-up versions of popular childhood recipes. And Ina is hosting a cocktail party for a fundraiser.

On Saturday, watch an all-new episode of The Kitchen, where the hosts answer viewers’ questions. Also Kelsey Nixon stops by to talk about her new book Kitchen Confidence, a copy of which will be given away tomorrow on FN Dish. On Sunday, watch a brand-new Food Court Wars, a Las Vegas-themed Iron Chef America with Chef Flay facing challenger Chef Angelo Sosa and a new episode of Cutthroat Kitchen.

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A Colorful and Flavorful Rendition on Braised Bratwursts and Cabbage

by in Recipes, Shows, February 26th, 2014

brats and cabbageFor this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient acai juice. The goal of this challenge was to use the juice of the antioxidant-packed South American berry to its full advantage, for its color and distinctive flavor. This recipe for Bratwursts with Sweet-and-Sour Cabbage uses the acai juice as the braising liquid instead of water or broth. By doing so, the juice not only lends a gorgeous purple hue, it also adds sweetness and earthiness that elevates this classic comfort food. Your family will love the eye-catching appeal and flavor of this dish.

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One-on-One with the Latest Recruit Eliminated from the Red Team — Worst Cooks in America

by in Shows, February 24th, 2014

Red TeamOn Worst Cooks in America, 14 recruits have the opportunity of a lifetime: to be mentored by two renowned chefs, Anne Burrell and Bobby Flay. They arrive at Boot Camp with some of the worst skills imaginable in the kitchen, but if they’re able to last seven weeks of competition without getting cut, they get the chance to be named the best of the worst and win $25,000 in prize money. Plus their mentor gets bragging rights — and this year Anne is fighting to win her title back after losing it to Bobby last season. Unfortunately, every week two recruits, one from each team, must be eliminated.

Every Monday night, FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.

Find out who went home on the Red Team

One-on-One with the Latest Recruit Eliminated from the Blue Team — Worst Cooks in America

by in Shows, February 24th, 2014

Blue TeamOn Worst Cooks in America, 14 recruits have the opportunity of a lifetime: to be mentored by two renowned chefs, Anne Burrell and Bobby Flay. They arrive at Boot Camp with some of the worst skills imaginable in the kitchen, but if they’re able to last seven weeks of competition without getting cut, they get the chance to be named the best of the worst and win $25,000 in prize money. Plus their mentor gets bragging rights — and this year Anne is fighting to win her title back after losing it to Bobby last season. Unfortunately, every week two recruits, one from each team, must be eliminated.

Every Monday night, FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.

Find out who went home on the Blue Team

Sabotaged Chefs Return to Battle — Alton’s After-Show

by in Shows, February 23rd, 2014

Even if a competitor manages to secure a win on Cutthroat Kitchen, it is likely only earned after some of the most-painstakingly fierce cooking in his or her career. From mandatory ingredients to forbidden appliances and inferior tools, Cutthroat sabotages are notoriously grueling, and most chefs will only endure this kind of face-off once. But on tonight’s all-new episode, four previously eliminated competitors returned to the kitchen for a second chance to overcome sabotage. These chefs had fallen in battle before, but with experience on their side, they took their places in front of Alton, ready to attempt to prove themselves once again.

“All of these people learned the first time they were on the show that at the end of the day, you got to secure the win, or you don’t win anything at all,” Alton told judge Jet Tila on the host’s After-Show. “I would rather walk out of here with a grand than walk out of here with nothing.” He didn’t make the chefs’ return to the contest any easier this time around, auctioning off waterlogged buns during a hot dog challenge and the forced use of strainers as mixing bowls during a brownie challenge. Jet deemed the mixing bowl sabotage “amazingly diabolical,” and indeed it ultimately contributed to Chef Zadi’s elimination.

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After Buying This Restaurant: Moochie’s Tavern

by in Shows, February 23rd, 2014

Keith Simpson on Buy This RestaurantWith a shared wish to own their own eatery, friends and colleagues Jody and Rhonda looked to Buy This Restaurant‘s Keith Simpson for help in finding the ultimate location to launch their would-be business. They wanted a spot in which they could run a sports-themed restaurant with a communal, family-friendly focus, and after exploring three options with Keith, the clients purchased Skinnyz Bar & Grille, an existing business they later transformed into Moochie’s Tavern.

FN Dish checked in with Rhonda a few months after she and Jody opened Moochie’s to find out how the restaurant is faring today. Read on below to hear from Rhonda, and learn about her experience in buying a restaurant and how it’s been to run it so far.

How is Moochie’s Tavern doing today? What have the monthly sales been at the restaurant? What is the greatest expenditure at your business?
Rhonda: Moochie’s is doing really well! We have more than doubled our business in two short months; monthly sales are presently $50,000. We are extremely excited about the sales growth, especially as the increase in business has been organic — all word of mouth. We have done no advertising while we establish our menu and get our team up to speed.

Believe it or not, signs are really expensive. The sign, the addition of 11 TVs, and reorienting the booths have been the costliest for us.

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Worst Cooks Skill Drills: Ingredient Shmingredient

by in Shows, February 22nd, 2014

Anne Burrell and MichaelHave you ever shopped for a recipe and discovered that you forgot an ingredient or two once you got home? If it’s any consolation, it happens to the best. Or maybe you just can’t find an ingredient you thought you had for a recipe you planned to make. Your immediate reaction might be to come up with a substitution, but that’s not always the best idea. As Boot Camp recruits from Worst Cooks in America (Mondays at 9|8c) prove, some ingredients are not that easily exchangeable. Blue cheese for feta? Not really. Cilantro for parsley? It depends on the recipe (going for Mex-Ital?). Salt for sugar in a baked good? OK, it might have been an accident, but you can’t serve that!

If there’s one lesson to learn it’s this: You’ve got to know your ingredients and understand them. Watch the video to see some of the ingredient-swap sins committed in Seasons 3 and 4 — and you’ll know exactly when to point them out while watching the new season.

Watch the video

Your Worst Cooks Moment: Share Your Kitchen Disaster Story

by in Shows, February 22nd, 2014

Anne and MuneerahThis season of Worst Cooks in America, Mondays at 9|8c, has a new set of Boot Camp recruits, a motley crew of culinary disasters who have proved they can’t cook. With Anne and Bobby as their mentors, one worst cook has the chance to become the best of the worst and win $25,000. But when it comes to cooking disasters, everyone has had a Worst Cooks moment at least once — if not more. Any blunder in the kitchen serves as a lesson not to make the same mistake again.

If while watching the premiere this past Monday you had a déjà vu moment, recalling a mistake you’ve made in the kitchen, FN Dish wants to know. Share your cooking horror stories.

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What to Watch: A New Season of Food Court Wars Begins and the Competition Is Brewing on Chopped

by in Shows, February 21st, 2014

Chopped BeerThis weekend, Food Court Wars returns for a second season: On Sunday night, the owners of a hot dog eatery face off against a pair of beignet makers to win space in a food court. Afterward, it’s a special beer-themed episode of Chopped. And on Cutthroat Kitchen, four chefs return for more sabotage and culinary punishment.

Plus, tune in for new episodes of The Pioneer Woman and The Kitchen on Saturday and a new Sandwich King on Sunday morning.

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