All Posts In Shows

Caption It: Coaching from the Sidelines — Worst Cooks in America

by in Shows, January 21st, 2015

Worst Cooks in AmericaOn Sunday’s upcoming episode of Worst Cooks in America, the remaining eight Boot Camp recruits will have to face their fears — of the fryer, that is. Tyler Florence and Anne Burrell have them cook Game Day foods with recipes that all require the use of a deep fryer. But what the recruits don’t admit to at first is that their fears go way beyond just the fryer: One has an actual phobia when it comes to condiments, and the other gets queasy at the sight of fish.

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The More Bizarre the Baskets, the Better — Chopped After Hours

by in Shows, January 20th, 2015


For the Chopped judges, there is no such thing as too bizarre a basket. They’re willing and able to take on even the weirdest one of all. And the entree round from tonight’s Chopped episode was pretty odd, to say the least, containing goat heads, flaming shiso, blue foot mushrooms and kholodets. Judges Chris Santos, Alex Guarnaschelli and Geoffrey Zakarian were excited to get their hands on these ingredients without any aversions — except for maybe Chris, who thinks, of all the ingredients, the kholodets, a Russian jellied meat dish, looks the least appetizing.

Ted Allen wonders if they have any ideas for these unusual ingredients. “I’m quite certain based on history we’re going to come up with three wildly different ideas,” Chris tells Ted about the possibilities that the basket presents. “I think this is a great basket to showcase using ingredients we might not otherwise think are going to become anything,” says Alex. With just 30 minutes on the clock, the judges get right to cooking. “It’s so serious in here,” says Ted. “You guys do know that no one is getting chopped, right?”

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Take an Exclusive Tour of Duff Goldman’s Bakery Charm City Cakes West — Duff Till Dawn

by in Shows, January 19th, 2015

Duff's bakeryIn Duff Goldman’s new show, Duff Till Dawn, premiering Thursday, January 29 at 10:30|9:30c, expert bakers and cake artists compete to show off their unique cake-decorating skills for the chance to earn bragging rights — and walk away with the Golden Whisk. But this competition doesn’t take place in just any competition space, nor does it happen during daylight hours: It all goes down in Duff’s Los Angeles bakery Charm City Cakes West and lasts from dusk until dawn.

Here’s your chance to get an exclusive look inside the popular bakery and notorious competition space.

Click here to take the tour

When a Side Dish Saves the Day — Alton’s After-Show

by in Shows, January 19th, 2015

So often in the Cutthroat Kitchen arena, chefs split their focus between the challenge dish and a side dish or two to round out their offerings for the judge, only to find out later that the sides did more harm than good, perhaps detracting from the primary dish or suffering a flaw that the judge cannot ignore. But on tonight’s all-new episode, it turns out that the side dish saved the day for one competitor and ultimately clinched his win.

It was up to judge Simon Majumdar to decide which of two chefs’ granola bars was worthy of the prize, and while Chef Julio’s plate indeed featured a bar, Simon noted of the taste during the After-Show, “It wasn’t the best granola.” That prestige was awarded to Chef John’s dish, as Simon explained, “John’s was really good granola, but it wasn’t a bar.” Therein lies the problem. “The fact that both of them had real problems — one didn’t have a bar and one didn’t have great granola — meant I had to judge the dish as a whole,” Simon said, “and [Chef Julio’s] pineapple dish was really great.” While such a judgment doesn’t happen regularly on Cutthroat, Alton Brown told Simon, “In that case, it was the side item that sealed the victory.”

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One-on-One with the Latest Recruit Eliminated from the Red Team — Worst Cooks in America

by in Shows, January 19th, 2015

Michael MuldoonThis season on Worst Cooks in America, 14 new helpless home cooks have joined the ranks to be mentored by chefs Tyler Florence and Anne Burrell. Split into the Blue and Red teams, they’ll face new cooking challenges every week, honing their skills until just two finalists (one from each team) remain to face off in one final cook-off, the winner of which will walk away with $25,000 in cash, along with bragging rights for his or her mentor. Unfortunately, however, every week the two lowest-scoring recruits will be kicked out of Boot Camp, losing the chance to win the prize money, but leaving with new skills they’ve learned from their mentors.

FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.

Find out who on the Red Team went home

One-on-One with the Latest Recruit Eliminated from the Blue Team — Worst Cooks in America

by in Shows, January 19th, 2015

Mike KennedyThis season on Worst Cooks in America, 14 new helpless home cooks have joined the ranks to be mentored by chefs Tyler Florence and Anne Burrell. Split into the Blue and Red teams, they’ll face new cooking challenges every week, honing their skills until just two finalists (one from each team) remain to face off in one final cook-off, the winner of which will walk away with $25,000 in cash, along with bragging rights for his or her mentor. Unfortunately, however, every week the two lowest-scoring recruits will be kicked out of Boot Camp, losing the chance to win the prize money, but leaving with new skills they’ve learned from their mentors.

FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.

Find out who on the Blue Team went home

Speak Up, Fans: Where Do You Eat the Best Breakfast Ever?

by in Shows, January 19th, 2015

Best. Breakfast. Ever.While barbecue and pizza may conjure images of a specific plate — smoky, saucy meats or a crust with sauce on it — the rules of breakfast are far more lenient. After all, a morning meal can range from the sweetest sugar-rolled doughnuts and creamiest cups of oatmeal to the heartiest platters of steak and eggs and towering piles of fluffy flapjacks.

Your favorite Food Network chefs and stars are set to reveal their picks for the ultimate morning indulgence on tonight’s brand-new episode of Best. Breakfast. Ever. (at 10|9c), but before you tune in, FN Dish wants to hear about your breakfast picks. What are some of your local breakfast hot spots, and what do you order? Are you a fan of the diner on the corner for its classic egg scramble and bacon, a bagel shop specializing in fresh lox or a fancier eatery with gourmet French toast? Leave a comment below, tell us on Food Network’s Facebook page or Food Network’s Google+ page, or tweet @FoodNetwork using #BestBreakfastEver to tell us your local restaurant picks and share your version of the ultimate breakfast. FN Dish will round up your answers and reveal your top selections on Thursday.

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What to Watch: Budget-Friendly Meals, Money-Saving Tips and More

by in Shows, January 16th, 2015

Daphne DishesThis weekend on Food Network, tune in for programming on Saturday and Sunday morning geared to help you create budget-minded meals, whether it’s tips for shopping in bulk, using up leftovers in a creative way or using inexpensive ingredients to get the best bang for your buck. Ree Drummond, the hosts of The Kitchen, Guy Fieri and Daphne Brogdon are full of ideas to help you.

Also, on Saturday, Giada De Laurentiis shows you how to make restaurant-style dishes at home. Then, on Sunday night, tune in for three hours of competition with Guy’s Grocery Games: Family Style, Worst Cooks in America and Cutthroat Kitchen.

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Fan Favorites: Your Picks for the Best. BBQ. Ever.

by in Shows, January 15th, 2015

Best. BBQ. Ever.FN Dish asked fans this week to share their top picks for authentic barbecue ahead of the premiere of Best. BBQ. Ever., and if readers’ responses are any indication, allegiances to regional favorites are strong. From coast to coast, fans spoke out for the little-known and well-documented hot spots near them, including a few of the classics showcased by chefs on Best. BBQ. Ever. Read on below to check out fans’ top ‘cue joints, including Atlanta native Ty Pennington’s spot for mouthwatering ribs, then find out where you can enjoy the stars’ picks from the show.

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Restaurant Revisited: Revved Up at Shade Tree Customs and Cafe

by in Shows, January 14th, 2015

Robert Irvine on Restaurant: ImpossibleIntrigued after arriving at Shade Tree Customs & Cafe — a dual motorcycle-repair shop and restaurant — in Albuquerque, N.M., Robert Irvine told owners Ryan Green and Rich Rael, “We’re going to see a service so I can understand what you do, because I’m not sure what you do right now.” Though the food there wasn’t outlandishly poor, Robert wasn’t impressed, and designer Taniya Nayak admitted that the decor was “college dorm-ish.” Together Robert and his Restaurant: Impossible team had just two days to overhaul the interior of Shade Tree, foster a connection between the restaurant and the shop downstairs, and improve the relationship among Ryan, Rich and their fellow owners and investors. Read on below to hear from the guys to find out how their business is faring today.

The guys are wowed by what they’ve deemed the “stunning” look of the “motorcycle chic” decor now at Shade Tree Cafe. They plan to put the signs and relics that one lined the restaurant’s walls into the bike shop, and they add that they hope to begin refreshing the current wall space with artwork from locals.

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