All Posts In Shows

Hit all the Flavor Notes with this Easy-to-Make Mussel Stew

by in Recipes, Shows, March 5th, 2014

Mussel CioppinoFor this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient mussels. One of the best ways to enjoy these iridescent shellfish is in a soup or stew, so the chefs came up with this recipe for a simplified cioppino. Traditionally the classic Italian-American seafood stew is made with a variety of fish and shellfish — and for a fisherman that would typically be whatever was the catch of the day. This version uses just mussels, which are relatively inexpensive and very flavorful all on their own. If you can imagine yourself taking a big hunk of bread and dipping it right into the sweet, spicy, tomato-based stew, then this Mussel Cioppino is meant for you.

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Home Cooks Compete for the Title of America’s Best Cook in the New Series

by in Shows, March 5th, 2014

America's Best CookIn the new culinary competition America’s Best Cook, premiering Sunday, April 13 at 9|8c, 16 home cooks, mentored by Food Network chefs, will have the opportunity to win the best cook title and a $50,000 grand prize. Ted Allen hosts the new series, which divides the competitors into four teams, each led by a chef-mentor representing a region of the country. Alex Guarnaschelli represents the East. Cat Cora leads the South. Michael Symon represents the North. And Tyler Florence is the leader for the West.

Read more and vote for your favorite region

What Does It Take to Beat Bobby Flay? His Colleagues Speak Out

by in Shows, March 4th, 2014

Bobby Flay, Alex Guarnaschelli and Anne BurrellWith Bobby’s winning record in Kitchen Stadium and years’ worth of cook-off experience on Throwdown, the chefs hoping to take him down on his all-new series, Beat Bobby Flay, know that victory is going to be far from simple. This Iron Chef is known for his get-it-done sensibilities in the kitchen, and as the chefs who’ve cooked alongside him and the judges who’ve tasted his food know, he’ll stop at nothing to turn out challenge-worthy plates every time.

Before a competitor can advance to battle Bobby, however, he or she must win in a face-off against a peer; it’s up to Bobby’s closest friends and colleagues to determine which among them would be most-likely to succeed in a head-to-head matchup against him. FN Dish caught up with these Round 1 special guests — either on the set of Beat Bobby Flay or at the Savor Borgata celebration at Atlantic City’s Borgata Hotel Casino & Spa — to ask them a question: What does it take to beat Bobby Flay? They know his strengths and weaknesses like few others do, have cooked with him personally and professionally, and they’re sure to be honest when it comes to doling out advice to Bobby’s potential defeaters. Hear what Alex Guarnaschelli, Anne Burrell, Michael Symon and more Food Network stars had to say.

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One-on-One with the Latest Recruit Eliminated from the Blue Team — Worst Cooks in America

by in Shows, March 3rd, 2014

Blue TeamOn Worst Cooks in America, 14 recruits have the opportunity of a lifetime: to be mentored by two renowned chefs, Anne Burrell and Bobby Flay. They arrive at Boot Camp with some of the worst skills imaginable in the kitchen, but if they’re able to last seven weeks of competition without getting cut, they get the chance to be named the best of the worst and win $25,000 in prize money. Plus their mentor gets bragging rights — and this year Anne is fighting to win her title back after losing it to Bobby last season. Unfortunately, every week two recruits, one from each team, must be eliminated.

Every Monday night, FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.

Find out who went home on the Blue Team

One-on-One with the Latest Recruit Eliminated from the Red Team — Worst Cooks in America

by in Shows, March 3rd, 2014

Red TeamOn Worst Cooks in America, 14 recruits have the opportunity of a lifetime: to be mentored by two renowned chefs, Anne Burrell and Bobby Flay. They arrive at Boot Camp with some of the worst skills imaginable in the kitchen, but if they’re able to last seven weeks of competition without getting cut, they get the chance to be named the best of the worst and win $25,000 in prize money. Plus their mentor gets bragging rights — and this year Anne is fighting to win her title back after losing it to Bobby last season. Unfortunately, every week two recruits, one from each team, must be eliminated.

Every Monday night, FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.

Find out who went home on the Red Team

The New Series Kitchen Casino Mixes Luck and Strategy in a High-Stakes Game of Chance

by in Shows, March 3rd, 2014

Bill RancicIn the upcoming series Kitchen Casino, premiering Monday, April 7 at 9|8c, four talented chefs play a high-stakes game in three rounds of gambling-themed challenges: slots, roulette and poker. But it isn’t just sheer luck that will get these contestants through the competition. Skill, speed and adaptability are the traits needed to win the $30,000 jackpot. The chefs must be at the top of their game if they want to beat Lady Luck.

In each episode, host Bill Rancic leads the contestants through the casino-style culinary competition. Each round will be critiqued by a roster of judges: Michael Chernow, Madison Cowan, Danyelle Freeman, Gavin Kaysen, Aliya Leekong and Kristin Sollenne.

Watch a sneak peek and get a breakdown of the challenges

How Do You Define Breakfast? — Alton’s After-Show

by in Shows, March 2nd, 2014


While some challenge dishes on Cutthroat Kitchen are straightforward, like apple pie, a burrito and grilled cheese, the Round 1 plate on tonight’s brand-new episode left some room for interpretation. The task was to create an all-American breakfast in 30 minutes — Alton gave no other instructions and simply let the chefs prepare their own definitions of that morning meal.

“Usually it would feature eggs, bread, perhaps a smoked pork product — bacon, ham,” judge Jet Tila said on the latest installment of Alton’s After-Show of his idea of an all-American breakfast. It turns out that nearly all of the competitors held similar beliefs, as three attempted to turn out egg-focused dishes and another offered two takes on toast. Within these plates, however, there existed strong disparities, and each highlighted unique inspirations, including California flair, Southern ingredients and a love of hash.

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After Buying This Restaurant: 312 Pizza Company

by in Shows, March 2nd, 2014

Buy This RestaurantStaci, Dan and Kim were determined to bring a slice of their home city of Chicago to the South when they moved to Nashville, and for them that meant opening a restaurant serving authentic Windy City-style deep-dish pizza. Although the trio was clear in its hopes for a family-friendly pizzeria, help was needed from Buy This Restaurant and famed broker Keith Simpson to find the ultimate location for the business. After scouring the city of Nashville and beyond, they purchased a vacant space in Germantown, Tenn., which would ultimately become 312 Pizza Company.

FN Dish checked in with Staci, Dan and Kim shortly after filming wrapped to find out how construction of their restaurant is progressing today. Read on below to hear from the owners in an exclusive interview and get the latest update on 312 Pizza Company.

How is the construction going on 312 Pizza Company? In what stage is the renovation, and when do you plan to open?
Staci, Dan and Kim: We are hoping to open mid- to late March 2014.

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Worst Cooks Skill Drills: Knife Strife

by in Shows, March 1st, 2014

Bobby and recruitOn Worst Cooks in America, every recruit’s goal is to be a cut above the rest, to make it all the way to the end. And one of the most-important skills that can help them get to that point is wielding a chef’s knife properly. The first person to master that culinary fundamental has a better chance of turning out dishes that show precision. A knife can also be an accident waiting to happen, especially for those who don’t use it properly — many recruits have shown it’s easier to cut your finger than an onion.

The lessons learned here: First, don’t be afraid of the knife. Hold it as an extension of your hand. Second, be careful. Keep the fingers of your free had way from the blade and curled under. And third, use a sharp knife. A dull knife can slip and cause injury.

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Win a Signed Copy of Kelsey Nixon’s Kitchen Confidence

by in Contests, Shows, March 1st, 2014

Kelsey Nixon and Sunny AndersonGeoffrey, Jeff, Katie, Marcela and Sunny are all about empowering home cooks on The Kitchen and giving them the tools they need to create deliciously simple meals in a flash. Week after week the co-hosts share their tried-and-true suggestions for turning out fuss-free dishes, and they welcome friends to the set who share similar beliefs in easy cooking.

Just this morning, Cooking Channel host and Food Network star Kelsey Nixon dropped by The Kitchen to introduce her cookbook, Kitchen Confidence: Essential Recipes & Tips That Will Help You Cook Anything, a celebration of sweet and savory classics that will make even novice cooks feel comfortable. Inspired by her belief in mastering a few basic skills in order to learn and grow in the kitchen, Kelsey’s premiere work is full of must-haves that would be welcome additions to any recipe repertoire. Together with Marcela, Kelsey showed off one recipe from her book: Sloppy Jane Sliders. This big-batch supper is a go-to pick for families, boasting tender turkey, fresh vegetables and homemade sloppy joe sauce.

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