by Maria Russo in Shows, November 12th, 2015
by Joseph Erdos in Shows, November 12th, 2015
It’s the name of the Ambush game that business owners are shocked by Robert Irvine‘s unexpected appearance with his Restaurant: Impossible team. What happens after that initial surprise is up to the owners themselves: Are they open to Robert’s help, or are they so fearful of change that they refuse to let him make their eateries better? On tonight’s brand-new episode, one owner, Julie of Nashville’s Ellendale’s Restaurant, nearly turned down Robert’s offer of a second chance at success when he visited her restaurant unannounced. But once she came to terms with the potential for vast improvements, she readily welcomed him and his team. And it’s a good thing she did, because after a few days of work, Ellendale’s reopened to a full house. Read on below for an exclusive interview with Julie to see how her business is faring these days.
“Business has improved since the buzz of the show. It’s up about 20 percent, which is huge to me. Before the show I was running four or five servers a night and now seven or eight,” Julie admits. She adds that she’s pleased with the updated design of the restaurant, as are her employees and the diners who visit the restaurant. “The staff loves taking the guests around the room and showing off the new changes. I think everyone’s favorite element is the outrageously large wood beam turned into a chandelier hanging in the center of the dining room,” she says.
by Maria Russo in Shows, November 12th, 2015
In the new Impossible tournament, Chopped switched up the format and made the baskets even more difficult. In each of the three preliminary rounds, four chefs competed to earn a spot in the finale for a chance to go up against Mr. Impossible himself, Robert Irvine. If one of the chefs beats Robert, the winning chef will go home with $40,000 in prize money. In tonight’s episode, the three winners of the preliminary rounds cooked through an appetizer round, before the remaining two moved on to the entree round. The winner of that round got to go up against Robert in a wild-card round. But who won? Read on to hear from the new champion.
Get the Exclusive Interview with the Chopped: Impossible Winner
by Maria Russo in Shows, November 11th, 2015
It was just last night that Chef Justin Warner put all of his hopes for evilicious glory into three plates for judge Antonia Lofaso during Heat 2 of the Superstar Sabotage tournament. And lucky for Justin, Antonia was so wowed by the offerings before her that he won the round and earned the right to advance to the tournament finale. But not long after claiming the preliminary crown did Justin learn firsthand just what it’s like to judge — while Antonia learned a bit about what went into that day’s diabolical sabotages. On the latest installment of the After-Show, host Alton Brown offered himself and Antonia up for a not-so-friendly competition featuring an evilicious sabotage — Round 2’s turntable prep station — while Justin took on the role of judge.
After just barely finishing her grocery shopping within the allotted 60 seconds in the pantry, Antonia ran to the turntable where she and Alton were to cook Swedish pancakes side by side, and it didn’t take long for her to realize the difficulties of the rotating table. “I’m getting really dizzy,” she admitted, while Alton was trying to recover from his momentary panic over a missing whisk. Justin watched the duo wrangle with the sabotage and couldn’t help but smile at the scene before him. “Antonia, could you tell me what you’re making?” he asked the judge before questioning Alton. “Could you tell me what you’ve put in yours?” Justin asked the host, who couldn’t hide the fact that his pancake had darkened more than he would have liked. “I’m folding up my badly burned pancake,” Alton said. But then he corrected himself: “No, it’s perfect. What am I saying?”
by Joseph Erdos in Shows, November 11th, 2015
Alton Brown isn’t shy about doling out diabolical sabotages to anyone and everyone who enters the hallowed Cutthroat Kitchen arena, including grandmas, firefighters, the judges he keeps on hand and the A-list chefs on Superstar Sabotage. In this brand-new series, 16 all-star professionals, all renowned in their field, have agreed to subject themselves to Alton’s eviliciousness. While most will ultimately fall in their quest for Cutthroat glory, a few will shine — one in each of the four preliminary rounds and one of them again in the tournament finale. Check back to FN Dish after each episode to hear from the latest round’s winner in an exclusive interview. If you haven’t watched tonight’s new episode, read no further, because we’re about to break down the ins and outs of the battle.
by Leah Brickley in Recipes, Shows, November 11th, 2015
So far in this season of Holiday Baking Championship we’ve seen Joe go home for serving crunchy, pretty much raw apple pie. But this week we saw John go home for a cookie wreath that left the judges wanting more, a lot more, especially in design. John also was in the bottom with Joe back in Episode 1 for an overbaked pie, but it was his use of white chocolate, or what Lorraine called “toothpaste,” that has stayed in the judges’ mind. This week he used “toothpaste” again — not once, but twice — and the judges weren’t fans of it any more than they were the previous week. Relive in GIFs some of the funniest moments with John, the judges and the toothpaste debacle from the series.
by Ricky Smith in Shows, November 10th, 2015
Inspired by the mystery basket ingredients — watermelon pizza and coconut milk yogurt — on this week’s episode of Chopped Junior, we threw together a simple fruit salad in the test kitchen. It’s perfect for any brown-bag school lunch!
by FN Dish Editor in Shows, November 10th, 2015
While it’s almost always difficult to make a cohesive meal from one of the Chopped
mystery baskets, the judges were thankful that this week’s ingredients were all usual suspects for a dessert. After a group of talented military vets left the kitchen, judges Alex Guarnaschelli, Geoffrey Zakarian and Marc Murphy attempted to make a third course out of lemonade, ballpark peanuts, marshmallow cereal treats and peaches on an all-new Chopped After Hours
Alex mentioned that she was glad they left the peanuts in the shell for an extra layer of flavor, but Marc immediately disagreed. “I like the peanuts with the shell, too, but not on Chopped,” he said before pointing out how much time they take to shuck. He ended up attempting to make a sort of brittle out of them, which became the source of a fun game of hide-and-seek between Marc and the others. “Somebody evil has hid Marc’s, hopefully, peanut brittle from him, and now I’m going to join that game and I’m putting it on a high shelf in the pantry,” Ted said.
by Joseph Erdos in Shows, November 10th, 2015
Host Guy Fieri is welcoming back past Triple G champions in Guy’s Grocery Games Tournament of Champions, premiering Sunday, Nov. 29 at 8|7c. Sixteen of the most-unforgettable previous winners return to battle it out in the five-part series. They will face challenges that test their culinary prowess and innovation for a chance to earn a spot in the grand finale. The single winner will claim bragging rights as the ultimate Triple G champion, and he or she will get an extra run at the Shopping Spree for a chance to become the biggest prizewinner in the show’s history.
Read on to get a breakdown of the rounds.
by Regan Burns in Food Network Chef, Shows, November 9th, 2015
In the new tournament Chopped: Impossible, 12 chefs entered the competition hoping to make it to the last round to face off against Mr. Impossible himself, Robert Irvine. Until now Robert has judged each of the three preliminary rounds, but on finale day he will compete against one of the three finalists: Marc, James or Emily. The challenge is real, and as we’ve seen so far, the ingredients have been quite impossible, so the final basket will make it anyone’s game.
FN Dish caught up with Robert on the set of the tournament to find out his strategy for the wild-card round. He reveals his competitive strengths and the way he plans to approach the basket. He also talks about how it was judging the chefs and what it’s been like mentoring them to bring out their best in competition.
In this week’s episode of Foodie Call, Justin meets up with Douglas Quint of Big Gay Ice Cream in New York City. Together they ponder the seasonal dilemma of how to enjoy ice cream during the cold winter months — and Justin comes up with an ingenious solution.