All Posts In Shows

Show Your Team Allegiance — Worst Cooks in America Fan Poll

by in Shows, February 11th, 2015

Red Team vs. Blue TeamWhen Season 6 of Worst Cooks in America began, 14 hapless home cooks entered the competition, each with the hope of winning $25,000 and earning bragging rights for their mentor Anne or Tyler. Now there’s just one episode left. Two recruits, Kristen on the Red Team and Genique on the Blue Team, have risen to the top, proving that anything is possible in Boot Camp. They’ve cooked paella and tacos, made pasta from scratch, dished up multicomponent breakfasts and served multicourse dinners. But now they’ll be cooking for a group of culinary experts in the epic finale on Sunday at 9|8c.

Now it’s time for you, the fans, to show support for your favorite team by making your choice known.

Vote now for the team you want to support

Go Behind the Scenes: Take a Photo Tour of the Cutthroat Kitchen Set

by in Behind the Scenes, Shows, February 11th, 2015

While Cutthroat Kitchen may serve as home to Food Network’s most-diabolical cooking arena, it’s also a fully functional and well-outfitted kitchen, brimming with hundreds of ingredients, dozens of pots and pans, and enough tools and equipment to arm four chefs in battle — plus a single briefcase filled with $100,000, of course. Recently FN Dish traveled to the set of Cutthroat Kitchen for an insider’s look at what makes the space so special, including its close-quartered pantry, wall-to-wall shelves of gear and the chalkboard full of evilicious inspiration. We also caught up with Katie Allen, the show’s culinary producer, who’s responsible for equipping the kitchen, and she dished that during each week of filming, her team accepts a delivery of “43 boxes of vegetables, fruits and herbs,” and that’s just for the fresh produce. When it comes to food prep, there are some “86 pots and pans available on set”; for plating, no fewer than “27 varieties of plates, 16 varieties of bowls, 9 different types of glasses, and 21 different types of small dipping bowls, plates and spoon options” are available to the chefs during the contest.

Click the photo below to check out a behind-the-scenes photo tour of the set and peek inside the refrigerator, and look up close at the myriad ingredients, serving pieces, tools and utensils at the ready in each battle.

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Fixing Up Dessert Imposters — Cook Along with Kids Baking Championship

by in Recipes, Shows, February 10th, 2015

Cheeseburger CakeNot everything is as it seems. That’s what the kids learned last night on Kids Baking Championship, when they found out they’d be baking fake-out foods, like burgers, tacos and pizza that are all actually desserts masquerading as savory foods. Most of the kids were excited by the prospects, but their baking assignments were drawn at random, leaving a few competitors with dishes they weren’t too happy with. In a twist of fate, the one kid who hated her assigned dish won, while the one who was happiest about his was sent packing. It just came down to execution and a sidekick dish that didn’t do the entire package justice.

These fake-out foods may look more difficult to make than they really are; broken down into steps, they become a fun and easy project to make on the weekend. We’ve compiled some of our favorite deceptively sweet treats that will leave you and your friends doing a second take. Let this roundup of recipes get your ideas flowing!

Click to Get the Recipes

The Insider’s Take on Kids Baking Championship — Duff’s Recap of Episode 2

by in Shows, February 10th, 2015

Duff GoldmanDessert Imposters! Now, this is in my wheelhouse! Ninety percent of what we do at Charm City Cakes is make cakes that look like other things, and a lot of times we make cakes that look like other kinds of food. Last week I made a cake for a chef in Los Angeles that was a giant pile of raw meat. True story. This week’s challenge was so much fun on Kids Baking Championship, but it was also one of the most difficult for the kids. They had to recreate foods using sweet, baked stuff. It’s very tricky to get right, because you really have to sell the idea that, no, this is not a cake, this is a plate of fried chicken and mashed potatoes.

Last week was really tough, but I think the kids gained an advantage in that they got used to the cameras, lights and even my big loud mouth, and I think they really stepped it up when they faced an even bigger challenge than the bake sale.

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One-on-One with the Latest Recruit Eliminated from the Blue Team — Worst Cooks in America

by in Shows, February 9th, 2015

Sarah Bettendorf, Blue TeamThis season on Worst Cooks in America, 14 new helpless home cooks entered the ranks to be mentored by chefs Tyler Florence and Anne Burrell. Split into the Blue and Red teams, they faced new cooking challenges every week, honing their skills until just two finalists (one from each team) remained to face off in one final cook-off. This week, the remaining four recruits were narrowed down to just two, who next week will face battling one another for the chance to walk away with $25,000 in cash, along with bragging rights for his or her mentor.

FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team who haven’t been chosen to compete in the finale, although coming ever so close.

Find out who on the Blue Team went home

One-on-One with the Latest Recruit Eliminated from the Red Team — Worst Cooks in America

by in Shows, February 9th, 2015

Leopold Nunan, Red TeamThis season on Worst Cooks in America, 14 new helpless home cooks entered the ranks to be mentored by chefs Tyler Florence and Anne Burrell. Split into the Blue and Red teams, they faced new cooking challenges every week, honing their skills until just two finalists (one from each team) remained to face off in one final cook-off. This week, the remaining four recruits were narrowed down to just two, who next week will face battling one another for the chance to walk away with $25,000 in cash, along with bragging rights for his or her mentor.

FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team who haven’t been chosen to compete in the finale, although coming ever so close.

Find out who on the Red Team went home

“Boxed” Chocolate Cake — Testing the Cutthroat Kitchen Sabotages

by in Shows, February 8th, 2015

In celebration of Valentine’s Day, tonight’s all-new episode of Cutthroat Kitchen focused on perhaps the ultimate sweet treat — chocolate — and surely no chocolate showcase is complete without molten lava cake. Boasting a tender, moist cake on the outside and a warm, gooey center, this dressed-up dessert is tricky to master, even for the most-experienced chefs under optimal conditions. And inside the Cutthroat arena, the circumstances for preparing this cake turned even trickier when a sabotage forced one chef to mix all of the cake ingredients within the tiny compartments inside a now-empty box of chocolates.

As with all sabotages, the Cutthroat Kitchen culinary team tried its hands at this doozy of a test before Alton Brown sold it at auction, and within just minutes of starting, Food Stylist Codii realized, “The key to this is patience, which I think Cutthroat Kitchen lacks on a daily basis.” Despite her initial struggles, however, Codii managed to incorporate her ingredients as best as possible, and ultimately turned out cakes that, while “not pretty,” featured the signature lava river flowing from within.

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What to Watch: It’s All About Chocolate on Food Network

by in Shows, February 6th, 2015

Alton Brown and Simon MajumdarThis weekend express your love for chocolate by watching a whole block of chocolate-themed episodes from Ree Drummond, the cast of The Kitchen, Giada De Laurentiis and a special Outrageous Chocolate episode. Then tune in for Valentine’s Day-themed competition on Guy’s Grocery Games and see what Alton Brown has in store for the chefs on a new episode of Cutthroat Kitchen.

In addition, Daphne Brogdon has a girls’ night out party, and on Worst Cooks in America, the recruits cook for their loved ones.

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Restaurant Revisited: Betting the House at Zoog’s Caveman Cookin

by in Shows, February 4th, 2015

Robert Irvine on Restaurant: ImpossibleIt’s no secret that Robert Irvine has visited his share of far-gone restaurants in the nearly 10 seasons of Restaurant: Impossible, but on tonight’s new episode, he was quick to admit that Zoog’s Caveman Cookin may surely be among the worst he’s ever encountered. From the too-dark interior and the filthy kitchen that Robert was forced to shut down to owner Zoog’s lack of commitment to the business, Robert and his team faced two days of daunting challenges before they could reopen the Port Hadlock, Wash., restaurant to a packed house. Read on below to hear from Zoog and find out how he and his restaurant are faring today.

Business has increased nearly 20 percent since Robert left, Zoog explains, though he adds that his personal health went downhill. “I’m sorry to say that about four weeks after [the Restaurant: Impossible experience], I had a heart attack,” he says, before adding, “I am taking my medicine now and am feeling better.”

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Food Fortunes On the Line in All-New Series

by in Shows, February 4th, 2015

Willie DegelSo you have an idea for a potentially profitable product or what you’re sure is a must-have recipe for everyone’s favorite condiment. What do you do with it, and how do you make sure the power players know about it? Enter Food Fortunes.

On this brand-new upcoming series premiering on Monday, March 9 at 10|9c, visionaries from around the country will put their concepts, as well as their pride, on display as they pitch their theories to an expert panel of tastemakers, restaurant professionals and experienced executives, including Pat LaFrieda and Willie Degel, in the hopes that these entrepreneurs will want a piece of their budding company. But before the panel will decide to invest in or pass on a potential food fortune, a crowd of consumers will weigh in on whether they’d buy the product placed before them.

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