A whole new cast of culinary misfits is entering Season 8 of Worst Cooks in America, which premieres Sunday, Jan. 3 at 9|8c. Five-time winner Anne, mentoring the Red Team, will once again go up against the Blue Team’s Tyler as each leads home cooks through intense challenges to train them to become better cooks in the kitchen. The single contestant who gains the most skills and makes the most-impressive transformation will be awarded a $25,000 grand prize, in addition to gaining bragging rights for his or her coach.
All Posts In Shows
If Chef Rocco DiSpirito’s struggle with this challenge was any indication, Alton Brown‘s black-and-white prep station, which demands identically mirrored, side-by-side cooking with both hands, is one doozy of a sabotage. The chef ultimately lost the Heat 3 battle of the Superstar Sabotage tournament to Chef Fabio Viviani on account of mismatched sweetness levels in his cake halves. But after Fabio claimed the crown, Alton and Jet Tila, the judge of the day, tried their hands at the same black-and-white workstation to see who could turn out the batter for Alton’s evilicious Doom Cake recipe — which, the host admitted, “doesn’t actually make cake, by the way” — in the least amount of time.
It didn’t take Jet long to realize the demands of the challenge, especially as he encountered the second ingredient in Alton’s cake: a mere 7 ounces, not a full 8-ounce cup, of milk. “You are so evil. I got to tell you,” the judge told Alton. While both guys looked to creative shortcuts while working one-handed, when Alton took his turn at the sabotage, he managed to finish the recipe nearly a minute faster than Jet did, though the host admitted to the judge, “I think your batters are more consistent.”
Alton Brown isn’t shy about doling out diabolical sabotages to anyone and everyone who enters the hallowed Cutthroat Kitchen arena, including grandmas, firefighters, the judges he keeps on hand and the A-list chefs on Superstar Sabotage. In this brand-new series, 16 all-star professionals, all renowned in their field, have agreed to subject themselves to Alton’s eviliciousness. While most will ultimately fall in their quest for Cutthroat glory, a few will shine — one in each of the four preliminary rounds and one of them again in the tournament finale. Check back to FN Dish after each episode to hear from the latest round’s winner in an exclusive interview. If you haven’t watched tonight’s new episode, read no further, because we’re about to break down the ins and outs of the battle.
On this week’s episode, our young Chopped Junior contestants got into the holiday swing of things with Thanksgiving-inspired mystery baskets. So with pumpkin pie spice and rainbow carrots in mind, we threw together a fun autumnal hummus that kids can enjoy as a side or main dish for lunch.
Though Halloween has come and gone, pumpkin season is still upon us as we look ahead to Thanksgiving; after all, what’s turkey day without a sweet slice of pumpkin pie to finish the feast, right? In honor of last night’s Season 2 premiere of Guilty Pleasures, which showcased your favorite chefs’ picks of Thanksgiving-inspired eats from coast to coast, Food Network asked you, fans watching at home, to show us your best-ever pumpkin plates. And in true superfan fashion, you showed off some droolworthy creations. Keep on reading to see our favorites.
On their own, pancakes are among the most-indulgent breakfasts to wake up to. But when you add pumpkin, like Jose Antonio Garcia does with this butter-topped stack, this morning meal turns into a next-level treat.
If you’re looking to get your Thanksgiving fix without the hassle of cooking for a crowd, then Food Network’s Top 5 Restaurants, Mondays 10:30|9:30c, has the answer. Whether you want a piled-high turkey sandwich or a pie buffet so big it will make your jaw drop, there’s something for everyone. Hosts Sunny Anderson and Geoffrey Zakarian counted down the list. Find out where you can get the best Thanksgiving dishes in the country.
This week on Foodie Call, Justin invites Allison and Matt Robicelli of Robicelli’s Bakery over to his house to talk savory desserts. After the couple schools Justin in how to make a superior apple pie, Justin adds his own unique twist to their classic dessert — and it’s nothing like what you’re probably imagining.
Though it was only one year ago that Alton Brown unveiled the now-infamous turkey suit during last fall’s special Thanksgiving episode of Cutthroat Kitchen, the host took the holiday to the next diabolical level tonight when he made one chef hunt for his own turkey — so to speak. The name of the game in Round 2 was turkey tacos, but instead of using traditional ground meat, Chef Vitor was forced to grab his (Nerf) arrow and (plastic) bow and attempt to shoot one of three kinds of turkey meat: turkey pastrami, which was the tiniest turkey, on the top shelf; turkey hot dogs, on the middle level; and the biggest and perhaps least desirable turkey, the jerky, in the bottom row.
Though Chef Vitor spent precious time shooting for the turkey pastrami he craved for his dish, Alton told judge Antonia Lofaso on the After-Show, “I would want the turkey jerky.” He explained after the duo tried their hands at the makeshift shooting range, “They’re the biggest targets, so they’re the easiest to hit and you’d have more time.” For Antonia, though, it was all about scoring the turkey hot dogs, which Alton wasn’t shy about tasting — straight up, on their own — after their friendly face-off. “Did you just [take a] bite of it?” Antonia jokingly asked the host. He challenged her to one more contest, but this time it was a self-sabotage battle. “You wrap up the show and I’ll eat as many of these as I can while you’re talking,” Alton told Antonia as he prepped to shovel hot dogs into his mouth. As she signed off from the After-Show, Alton wasted no time in beginning his challenge, which ended just as you might expect.
It’s time to break out the Thanksgiving recipes and start planning your holiday meal, and the Food Network chefs have you covered with easy make-ahead recipes to make this year’s feast easier than ever. First, Ree Drummond is fixing up a campfire meal complete with Cheesy Bacon Hot Dogs and Big Time Sangria (but don’t miss her turkey-day tips in a special episode on Monday night). Next, Nancy Fuller is putting timesaving spins on everything from the turkey to the pie on her Thanksgiving special. After that, The Kitchen co-hosts have you covered with a timeline for the big meal, and a special appearance by Martha Stewart. Then, Patricia Heaton creates a cozy meal of Cranberry Cornbread Bites and Prosciutto-Wrapped Pears. Finally, Valerie Bertinelli hosts her own Thanksgiving celebration filled with Sweet and Salty Pepitas and a Deep-Fried Turkey you have to see to believe. And on Saturday night, don’t miss two new episodes of Unwrapped 2.0.
It’s the name of the Ambush game that business owners are shocked by Robert Irvine‘s unexpected appearance with his Restaurant: Impossible team. What happens after that initial surprise is up to the owners themselves: Are they open to Robert’s help, or are they so fearful of change that they refuse to let him make their eateries better? On tonight’s brand-new episode, one owner, Julie of Nashville’s Ellendale’s Restaurant, nearly turned down Robert’s offer of a second chance at success when he visited her restaurant unannounced. But once she came to terms with the potential for vast improvements, she readily welcomed him and his team. And it’s a good thing she did, because after a few days of work, Ellendale’s reopened to a full house. Read on below for an exclusive interview with Julie to see how her business is faring these days.
“Business has improved since the buzz of the show. It’s up about 20 percent, which is huge to me. Before the show I was running four or five servers a night and now seven or eight,” Julie admits. She adds that she’s pleased with the updated design of the restaurant, as are her employees and the diners who visit the restaurant. “The staff loves taking the guests around the room and showing off the new changes. I think everyone’s favorite element is the outrageously large wood beam turned into a chandelier hanging in the center of the dining room,” she says.