When Chopped competitors are presented with a mystery basket that contains a very specific ingredient, for example, pizza dough, what you’ll oftentimes get is four different iterations of the same dish. But not so with the Chopped judges — their creativity takes pizza dough to new heights. Facing the same entree basket as the contestants from Chopped: Pizza Perfect, judges Amanda, Geoffrey and Alex took up spots in the Chopped Kitchen for an After Hours competition where they cooked with deep-dish pizza dough, rabbit escabeche, Swiss chard and pineapple cheese spread.
On the show, none of the three competitors in the entree round thought outside of the box — or the pizza pan, in this instance. The chef who was ultimately chopped went home for a pizza that had everything wrong with the dough. Amanda, Geoffrey and Alex immediately looked at the challenge as an opportunity to show these chefs the possibilities with pizza dough. Although one of them did make a pizza, it was cooked in an unconventional way.