by Maria Russo in Shows, June 15th, 2016
by Maria Russo in In Season, Recipes, Shows, June 11th, 2016
If Cutthroat Kitchen has taught us anything, it’s to expect the unexpected. And it’s a good thing we’re ready for anything: In tonight’s Heat 3 of the Time Warp Tournament, host Alton Brown and guest judge Richard Blais shocked fans with over-the-top get-ups worthy of the ’70s.
Clad in a shiny human-sized disco ball costume, Alton welcomed Richard, who donned his own costume of mixed-patterned tops and bell-bottom pants, plus bold eyeliner and a wig, to the After-Show for a review of the day’s challenges. “How hard is that?” Richard asked jokingly as he took his place on the makeshift dance floor, which was revealed as a Round 2 sabotage during the quiche test. But in true Cutthroat fashion, the challenge indeed turned tricky, as Richard found out when he hooked his wrist through a weighted loop connected to a disco ball. After doing a few disco moves to reach the prep station, Richard felt the weight of the challenge — literally and figuratively, that is — as he worked on prepping his own dish of the day: crepes suzette.
by Nora Horvath in Shows, June 10th, 2016
Just as those in Northern cities and states lay claim to different styles of pizza, hot dogs and clam chowder, many in the South have passionate ideas for what barbecue sauce should be. Sweet, smoky, tangy, sticky, crimson and white — there’s no shortage of flavors, looks and textures when it comes to creating the ultimate meat accompaniment. On this morning’s all-new episode of The Kitchen, the co-hosts broke down barbecue sauces by region, looking at the signature elements of each — and sharing how simple it is to make them all at home, no matter where you live. Read on below for four of the most-common ‘cue sauces, then tell us in the comments which is your favorite.
Sweet and Sticky BBQ Sauce (Kansas City Style)
Featuring a base of ketchup, molasses and brown sugar, this thick sauce is indeed packed with sugar, but the sweetness is hardly overwhelming. The key is balancing those ingredients with a splash of tangy apple cider vinegar and the umami-like funk of Worcestershire sauce for well-rounded results.
by Maria Russo in Shows, June 8th, 2016
Stay in this weekend with your favorite Food Network stars as they show you how to cook their tried-and-true favorites. First up on Saturday, Ree Drummond is fixin’ a Tex-Mex lunch complete with Rib Eye Quesadillas for Ladd and Cowboy Tim as they get to fixin’ the fence outside. Then head over to Valerie Bertinelli’s house, where she’s cooking up appetizers and mixing Vodka Cucumber cocktails for her Hot in Cleveland co-stars Jane Leeves, Wendie Malick and Betty White before they head out to dinner. Keep watching for Patricia Heaton Parties, where Patricia’s throwing a ’70s-themed bash for some of her childhood friends.
Then on Sunday, head down to Flavortown Market for a new episode of Guy’s Grocery Games. Guy Fieri is shaking things up for the contestants with a few spins around the Food Wheel in every single round. After, stay tuned for a new episode of Food Network Star, where the finalists will have to handle curveballs thrown at them by YouTube sensation Hannah Hart and Modern Family’s Jesse Tyler Ferguson as they prepare a special tableside dining experience in an upscale hotel.
by Kristina Bornholtz in Shows, June 6th, 2016
In Heat 2 of his Cutthroat Kitchen: Time Warp Tournament, Alton Brown, aka “Sgt. Pepper” this week, and the judge of the day, Mr. Jet “The Beat” Tila, traveled back in time with the four hungry chef competitors for a taste of sabotages a la the 1960s. During the After-Show, they rolled into the arena not in a yellow submarine, but in the SS Mustard submarine, in which three of the four Round 1 chefs were forced to prep their joint party-punch and party-snack offerings. And when it came time to put their own spins on a punch, they were met with yet another of the day’s sabotages: the now-infamous oversize gelatin mold.
by Maria Russo in Recipes, Shows, June 4th, 2016
Cake Wars fans, the wait is finally over. Tonight (9|8c) marks the return of your favorite cake making competition – it’s back, and better than ever. To celebrate this momentous occasion, host Jonathan Bennett is taking over Food Network’s Snapchat Discover, and the result is sweet as can be.
by Nora Horvath in Shows, June 3rd, 2016
There’s no doubt about it: Leftovers happen to the best of us. No matter how much you try to portion plan or how much you pile onto your plate, there’s bound to be some extra fixings from dinner from time to time. And when it comes to using up those leftovers, you can simply reheat them and enjoy them as they are, or you can follow the lead of The Kitchen co-hosts and transform them into an all-new dish. After Marcela Valladolid prepped her smoky-sweet pork tenderloin on this morning’s all-new episode, Katie Lee put the leftover grilled meat and apricot salsa to work in a cheesy quesadilla, guaranteeing the leftovers will be anything but boring the next day. Check out both of the dishes below to see how they’re made.
by Maria Russo in Shows, June 1st, 2016
Indulge in classic recipes with your favorite chefs this weekend. Kick things off with Ree Drummond on The Pioneer Woman as she has her friends decide what she should serve in her deli. The showdown pits typical deli eats, like her Basic Chicken Salad with grapes, against other versions, like her Curried Chicken Salad with raisins. Then, on an all-new Farmhouse Rules, Nancy Fuller cooks her grandkids’ favorite meal — breakfast for dinner — complete with Gooey Cinnamon Buns with Cream Cheese Icing and Sweet Potato Hash with Fried Eggs.
On Sunday, don’t miss a night full of Food Network Stars, starting with a new Guy’s Grocery Games, in which past Food Network Star champions return to battle it out in Flavortown Market for up to $20,000 for the charity of their choice. Then, on a new Food Network Star, this season’s finalists pair up to shoot a promo for a show called Family Road Trip! But to win this challenge they need to impress Giada, Bobby and the guest judges, Food Network Magazine’s Editor-in-Chief Maile Carpenter and actress Ali Larter, with both their promo and their dishes.
In true tournament fashion, Alton Brown went big for tonight’s Time Warp premiere, showcasing all-new sabotages worthy of the 1950s theme. After Chef Gentile, the winner of Heat 1, contended with a whopping four challenges, four that Alton thought were “all the interesting sabotages of the day,” Alton took a tour of those challenges with judge Simon Majumdar during the After-Show to relive the competitor’s eviliciousness escapades.