All Posts In Shows

“Anchovies Are Like the Bacon of the Sea”

by in Shows, April 5th, 2014

Bobby FlayCoining that phrase on last night’s episode of Beat Bobby Flay, Bobby likened these tiny fish to one product that nearly everyone enjoys: bacon. As both ingredients are deliciously salty, they’re capable of imparting rich flavor and transforming a dish to next-level deliciousness with minimal effort. The host reached for anchovies as he worked on a crispy, spicy topping for Cauliflower and Mushroom Mac and Cheese, and while his competitor wondered if they would complement dairy, Bobby’s dish indeed wowed the judges, who deemed his offering the best of the day.

While bacon is crunchy, anchovies are tender and can be broken down, so if you incorporate them into a dressing or dissolve them in a sauce — or opt for anchovy paste instead of whole anchovies — you’ll be able to enjoy their deep taste without biting into a whole anchovy or seeing them laid atop a salad or bowl of pasta. “You could get a lot of good flavor out of anchovies,” Bobby said, which is why he softened them in a mixture of breadcrumbs, Calabrian chilies and olive oil in his crispy topping.

Check out a few of Food Network’s favorite recipes with anchovies and anchovy paste below to experience their robust flavor firsthand.

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Bobby’s Most-Memorable Throwdowns, Revealed

by in Shows, April 4th, 2014

Bobby FlayHe may be a revered Iron Chef, an unapologetic mentor on Food Network Star and a restaurant owner many times over, but when it comes to facing off against some of the best chefs in the country, Bobby Flay isn’t indestructible. Just a few weeks ago on Beat Bobby Flay, the host fell to Chef Brian Tsao in one challenge — Battle Taco — that would have seemingly been Bobby’s for the taking; after all, the Iron Chef is known for his affinity for and mastery of Southwestern cuisine. He offered guest judges his version of a puffy taco, and while they indeed offered praise for the dish, it was no match for Chef Brian’s Korean-inspired plate.

It turns out, however, that Bobby has a long history with puffy tacos. FN Dish recently caught up with him and he revealed that his 2007 puffy-taco challenge on Throwdown with Bobby Flay is among his most-memorable cook-offs to date — but not necessarily because of the result of the battle.

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Guy’s Grocery Games Returns for Season 2 with New Chefs, New Games and a New Market

by in Shows, April 4th, 2014

Guy and judgesGuy Fieri is returning with a new season of Guy’s Grocery Games, premiering May 11 at 8|7c.The competition features four talented chefs battling in supermarket-themed cooking challenges with real-world obstacles, and it all takes place in an all-new grocery store this season. It could be shopping on a budget, substituting for out-of-stock ingredients or grabbing groceries at the last minute before closing time. In each challenge, the chefs must prepare dishes with items pulled from the shelves, then face judging in front of an expert panel. One by one, chefs check out, until the winner is left standing. He or she has the opportunity to net up to $20,000 in a timed shopping spree through the aisles.

Here’s what you can expect from the Season 2 premiere

What to Watch: A New Season of Guy’s Big Bite and the Chopped Tournament of Stars Finale

by in Shows, April 4th, 2014

Guy and HunterThis weekend, Food Network has a bunch of new episodes from Ree, Amy, Damaris, Rachael and Guy, as well as the finale of the Chopped Tournament of Stars.

On Saturday, on The Pioneer Woman, Ree makes school treats for the kids. Then on Heartland Table, Amy cooks lunch with her cousin, who is a butcher. Come Sunday, on Rachael Ray’s Week in a Day, she shows you how to cook five make-ahead meals in one day. Then on Southern at Heart, Damaris shows you how to elevate ho-hum dishes using spices. Later on the new season of Guy’s Big Bite, Guy’s making one of his favorites, Brunswick stew, with his son Hunter. In the evening, tune in for an all-new Food Court Wars where a pair of friends battles a father-daughter team for eatery space. Then it’s the finale of the Chopped Tournament of Stars: Brandi, Carnie, Gillian and Michael compete for the title of champion and $50,000 for charity. Afterward watch Cutthroat Kitchen, where a chef’s whisk gets supersized when making mousse.

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Bill Rancic Dishes Out Gaming Strategy for Competing on Kitchen Casino

by in Shows, April 3rd, 2014

Bill RancicWhen it comes to gambling, there’s more to it than luck. Strategy plays an important part in how a game is won or lost, whereas cooking — especially competitively — requires skill. These two traits are necessary for contestants if they wish to excel in Food Network’s new series Kitchen Casino, which premieres Monday, April 7 at 9|8c. Only those chefs who can balance both have the opportunity to win the jackpot.

FN Dish recently caught up with Bill Rancic, the host of Kitchen Casino, to talk about the show, what’s expected of the contestants and what he thinks are the tools they need to succeed in this unique competition.

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Regional Foods Face-Off — America’s Best Cook Bracket Challenge, Round 1

by in Shows, April 3rd, 2014

Round 1 Bracket ChallengeAmong the many things that define the United States, foods are at the top of that list. And every region has its specialty, whether it is lobster rolls from the East, chili from the North, shrimp and grits from the South or tacos from the West. On the new series America’s Best Cook, premiering on Sunday, April 13 at 9|8c, home cooks from the four corners of the country have come to Food Network headquarters to be mentored by FN chefs and battle it out for a chance at winning the title of America’s Best Cook.

To coincide with the show, FN Dish has launched the Regional Foods Face-Off, a bracket challenge in which you, the fans, can vote for your favorite regional food. The editors have narrowed it down to four famous dishes from each of the regions, but after four rounds of voting, only one dish will come out on top. Round 1 is now closed. Vote in Round 2.

Click Here to Vote in Round 1 Now

Support Your Favorite Celebrity Competitor — Chopped Tournament of Stars Fan Vote

by in Shows, April 3rd, 2014

CompetitorsAfter four tumultuous rounds, four celebrity competitors have emerged as the best in their class and will move onto the Chopped Tournament of Stars finale. Star athletes, Rachael vs. Guy veterans, comedians and actors have competed and shown that any one of them can cook transformative meals out of mystery baskets. But only one will walk away the champion and winner of $50,000 for the charity of his or her choice. Who will it be? Watch the finale on Sunday, April 6 at 9|8c to find out. But until then, fans, here’s your chance to show your support in the fan vote.

Vote now

Restaurant Revisited: Ungratifying at gratifi kitchen + bar

by in Shows, April 2nd, 2014

Kevin Strickland and Robert IrvineIn Houston, the dangerously dirty kitchen at gratifi kitchen + bar was just one of the major issues with which Robert Irvine was to contend during his latest Restaurant: Impossible mission. The eatery’s owner, Kevin Strickland, was notably arrogant and struggled to work well with his employees — and Robert. It took the Restaurant: Impossible team two days and $10,000 to overhaul gratifi kitchen + bar and transform Kevin’s brashness before they would ultimate relaunch the business. FN Dish has the first exclusive interview with Kevin since filming wrapped; read on below to hear from him and find out how gratifi is doing today.

“Most customers, whether new or old, think it is fantastic,” Kevin says of the interior overhaul on gratifi. He and his employees are pleased with the update as well, he says, adding of staff, “They see that it is a much nicer restaurant and they dress appropriately for it.” He adds, “The bar is 10 times better. It’s not only beautiful but now functions like a real bar.

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A Modern Take on Chicken and Waffles

by in Recipes, Shows, April 2nd, 2014

Chicken and WafflesFor this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient of quick-cooking grits. When you’re in a pinch, a box of grits comes in handy for a fast, creamy side dish, but in this case the grits are used for something entirely different. In this Butter-Roasted Chicken with Grit Waffles recipe, the grits add a nice crunch to waffles. And instead of frying the chicken, as is done traditionally with chicken and waffles, this recipe features roasted dark meat with a bit of sweetness and a kick. Your family will be excited to try this modern version of the classic Southern comfort food dish.

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Take a Behind-the-Scenes Tour of Kitchen Casino

by in Shows, April 2nd, 2014

Chef RouletteIn Kitchen Casino, premiering Monday, April 7 at 9|8c, four chefs must not only know how to cook, but also how to play the game. The set of the show features a slot machine, poker table and oversized roulette wheel on which the chefs cook. From a platform above the competition space, two judges watch the chefs play the casino-themed games, doled out by host Bill Rancic. The set truly feels like a casino right out of Las Vegas in the ’60s. Get an exclusive tour below, and watch the premiere this coming Monday.

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