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Chopped Junior-Inspired Lunches: Watermelon with Toasted Coconut

by in Recipes, Shows, November 11th, 2015

Watermelon dishInspired by the mystery basket ingredients — watermelon pizza and coconut milk yogurt — on this week’s episode of Chopped Junior, we threw together a simple fruit salad in the test kitchen. It’s perfect for any brown-bag school lunch!

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When Things Go Up in Smoke, Try, Try Again — Chopped After Hours

by in Shows, November 10th, 2015


While it’s almost always difficult to make a cohesive meal from one of the Chopped mystery baskets, the judges were thankful that this week’s ingredients were all usual suspects for a dessert. After a group of talented military vets left the kitchen, judges Alex Guarnaschelli, Geoffrey Zakarian and Marc Murphy attempted to make a third course out of lemonade, ballpark peanuts, marshmallow cereal treats and peaches on an all-new Chopped After Hours.

Alex mentioned that she was glad they left the peanuts in the shell for an extra layer of flavor, but Marc immediately disagreed. “I like the peanuts with the shell, too, but not on Chopped,” he said before pointing out how much time they take to shuck. He ended up attempting to make a sort of brittle out of them, which became the source of a fun game of hide-and-seek between Marc and the others. “Somebody evil has hid Marc’s, hopefully, peanut brittle from him, and now I’m going to join that game and I’m putting it on a high shelf in the pantry,” Ted said.

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Flavortown Champions Return to Guy’s Grocery Games in the First-Ever Tournament of Champions

by in Shows, November 10th, 2015

Guy's Grocery GamesHost Guy Fieri is welcoming back past Triple G champions in Guy’s Grocery Games Tournament of Champions, premiering Sunday, Nov. 29 at 8|7c. Sixteen of the most-unforgettable previous winners return to battle it out in the five-part series. They will face challenges that test their culinary prowess and innovation for a chance to earn a spot in the grand finale. The single winner will claim bragging rights as the ultimate Triple G champion, and he or she will get an extra run at the Shopping Spree for a chance to become the biggest prizewinner in the show’s history.

Read on to get a breakdown of the rounds.

Robert Irvine Reveals his Strategy for Competing in the Chopped: Impossible Finale

by in Shows, November 10th, 2015

Robert IrvineIn the new tournament Chopped: Impossible, 12 chefs entered the competition hoping to make it to the last round to face off against Mr. Impossible himself, Robert Irvine. Until now Robert has judged each of the three preliminary rounds, but on finale day he will compete against one of the three finalists: Marc, James or Emily. The challenge is real, and as we’ve seen so far, the ingredients have been quite impossible, so the final basket will make it anyone’s game.

FN Dish caught up with Robert on the set of the tournament to find out his strategy for the wild-card round. He reveals his competitive strengths and the way he plans to approach the basket. He also talks about how it was judging the chefs and what it’s been like mentoring them to bring out their best in competition.

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Season 2 of Foodie Call with Justin Warner: Hot Ice Cream Sundae

by in Food Network Chef, Shows, November 9th, 2015

In this week’s episode of Foodie Call, Justin meets up with Douglas Quint of Big Gay Ice Cream in New York City. Together they ponder the seasonal dilemma of how to enjoy ice cream during the cold winter months — and Justin comes up with an ingenious solution.

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“Tiny Tank, Tiny Food, Tiny Results” — Alton’s After-Show

by in Shows, November 8th, 2015

For the first time ever on Cutthroat Kitchen, Alton Brown hosted a special military battle in which four members of the armed services faced off for evilicious glory, and in true evilicious fashion, Alton debuted a series of military-focused sabotages with diabolical effects. In what would ultimately be her undoing, Chef Bella had to cook inside a pintsize tank in Round 2 and also cook with only the remnants of blown-up basket ingredients. “Tiny tank, tiny food, tiny results,” Alton said on his After-Show to judge Antonia Lofaso about the competitor’s elimination in Round 2. “That’s a lot to handle,” Antonia admitted, and indeed she knows a bit about the difficulty of Chef Bella’s burden.

Before she saw firsthand the food fragments left over from the culinary explosion, which ultimately made up Chef Bella’s submarine sandwich ingredients, Antonia climbed into the tank for a few spins around the arena — while chasing Alton. “Come get me, Antonia,” the host joked as he ran away from the moving tank. “I bet you can’t get me over here.” After a few too many close calls and a minor collision with the After-Show chair setup, Antonia was forced to exit the tank.

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Caption It: Way to Go, Bro

by in Shows, November 7th, 2015

Caption It: Way to Go, BroThe Kitchen co-hosts are known for doling out countless good-to-know tips, family-favorite recipe ideas and tried-and-true culinary hacks — and having their share of fun on set. (Remember that time Jeff Mauro donned his best bodysuit and performed an impromptu floor-skating routine?) Just this morning, Jeff and Geoffrey Zakarian once again showed off their silly sides as they put the finishing touches on their banana breads. After Katie Lee declared his rum-soaked banana bread a “home run,” Jeff could hardly contain his excitement and met GZ in the kitchen for a hearty high-five.

Take a look at the photo above that captures the guys’ grinning moment. We’re challenging you, The Kitchen fans, to write your best captions (tastefully appropriate, please) for this moment in the comments below.

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What to Watch: Slow-Cooker Hacks on The Kitchen and the Premiere of Giada’s Holiday Handbook

by in Shows, November 6th, 2015

Giada's Holiday HandbookIt’s officially comfort food season, and all of the Food Network chefs are sharing their easy, cheesy and downright indulgent eats. It starts Saturday morning, when Ree Drummond is offering up tips for minimal-prep dorm room food like Waffle Maker Pizzas and Tea Kettle Noodle Soup. Next, Nancy Fuller is treating her grandkids to a feast of Honey Fried Chicken and Chocolate Chip Cookie Icebox Cake. After that, the co-hosts of The Kitchen share three new slow-cooker hacks, and Amanda Freitag stops by to make her “Pork on Pork” Chops. Patricia Heaton is hosting a game-day party filled with comfort food like Sloppy Joe Pockets and Kickoff Cupcakes. Finally, Valerie Bertinelli is spicing up poker night with southwestern egg rolls and ham sliders. On Saturday night, it’s two brand-new episodes of Unwrapped 2.0 that include behind-the-scenes looks at circus peanuts, Tootsie Rolls and more.

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Restaurant Ambush Revisited: Eyes on the Surprise at Copper Still CD Vodka Lounge and Eatery

by in Shows, November 5th, 2015

Robert Irvine on Restaurant: ImpossibleWhile Stephanie, the bar manager at Copper Still CD Vodka Lounge and Eatery, had reached out to Robert Irvine for help in reviving business, she never could have expected that he’d turn up unannounced. In a tricky double elimination, when he arrived with his Restaurant: Impossible team in tow, Robert shocked not only Stephanie but also Christina, the owner of the Crestwood, Ill., restaurant. Eight months after opening the doors to Copper Still, Christina had yet to make a profit on the eatery, and the financial struggle had begun to put a strain on her marriage to her husband, Dominic. It was up to Robert to reinvigorate Christina, mend her relationship and transform Copper Still — and he almost had to do it alone. Stephanie was so upset by Robert’s ambush that she nearly didn’t help in the renovation, but ultimately, in true Irvine fashion, that didn’t stop Robert from completing his mission. Read on below to hear from Christina and see how Copper Still is faring a few months since it reopened.

“The ambush has definitely opened my eyes to the different problems that we had with staff and training,” Christina says, reflecting on her Restaurant: Impossible experience. “I have now since become more aggressive with the direction I would like the staff to go into. I have had less toleration for the behavior we once overlooked.” She adds that there are now “new rules and procedures that the staff must understand and follow,” and she says that there is “a different training process” in place for new staff members.

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One-on-One with the Chopped: Impossible, Part 3 Winner

by in Shows, November 5th, 2015

Chopped: Impossible Part 3In this new Impossible tournament, Chopped is switching up the format: Chefs will compete in three preliminary rounds for a chance to earn a spot in the finale, where the champion will get the opportunity to compete against Robert Irvine in a wild-card round. Just for getting there, the champion will pocket $15,000, but upon beating Robert, he or she will win an additional $25,000, for a total of $40,000.

On tonight’s episode, four very accomplished chefs who’ve competed successfully on Chopped before have returned to take on the most-impossible mystery baskets. Only one of them will earn a spot in the finale and have an opportunity to get to Robert.

Get the Exclusive Interview with the Part 3 Winner

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