It’s officially comfort food season, and all of the Food Network chefs are sharing their easy, cheesy and downright indulgent eats. It starts Saturday morning, when Ree Drummond is offering up tips for minimal-prep dorm room food like Waffle Maker Pizzas and Tea Kettle Noodle Soup. Next, Nancy Fuller is treating her grandkids to a feast of Honey Fried Chicken and Chocolate Chip Cookie Icebox Cake. After that, the co-hosts of The Kitchen share three new slow-cooker hacks, and Amanda Freitag stops by to make her “Pork on Pork” Chops. Patricia Heaton is hosting a game-day party filled with comfort food like Sloppy Joe Pockets and Kickoff Cupcakes. Finally, Valerie Bertinelli is spicing up poker night with southwestern egg rolls and ham sliders. On Saturday night, it’s two brand-new episodes of Unwrapped 2.0 that include behind-the-scenes looks at circus peanuts, Tootsie Rolls and more.
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While Stephanie, the bar manager at Copper Still CD Vodka Lounge and Eatery, had reached out to Robert Irvine for help in reviving business, she never could have expected that he’d turn up unannounced. In a tricky double elimination, when he arrived with his Restaurant: Impossible team in tow, Robert shocked not only Stephanie but also Christina, the owner of the Crestwood, Ill., restaurant. Eight months after opening the doors to Copper Still, Christina had yet to make a profit on the eatery, and the financial struggle had begun to put a strain on her marriage to her husband, Dominic. It was up to Robert to reinvigorate Christina, mend her relationship and transform Copper Still — and he almost had to do it alone. Stephanie was so upset by Robert’s ambush that she nearly didn’t help in the renovation, but ultimately, in true Irvine fashion, that didn’t stop Robert from completing his mission. Read on below to hear from Christina and see how Copper Still is faring a few months since it reopened.
“The ambush has definitely opened my eyes to the different problems that we had with staff and training,” Christina says, reflecting on her Restaurant: Impossible experience. “I have now since become more aggressive with the direction I would like the staff to go into. I have had less toleration for the behavior we once overlooked.” She adds that there are now “new rules and procedures that the staff must understand and follow,” and she says that there is “a different training process” in place for new staff members.
In this new Impossible tournament, Chopped is switching up the format: Chefs will compete in three preliminary rounds for a chance to earn a spot in the finale, where the champion will get the opportunity to compete against Robert Irvine in a wild-card round. Just for getting there, the champion will pocket $15,000, but upon beating Robert, he or she will win an additional $25,000, for a total of $40,000.
On tonight’s episode, four very accomplished chefs who’ve competed successfully on Chopped before have returned to take on the most-impossible mystery baskets. Only one of them will earn a spot in the finale and have an opportunity to get to Robert.
With plenty of time left to prepare for your holiday festivities, you can watch your favorite Food Network chefs reveal their best ideas during all-new Thanksgiving-themed episodes. Get ready for a brand-new spread of indulgent recipes, timesaving tips and creative hacks to make this year’s feast easier and more delicious than ever.
The Kitchen, The Pioneer Woman, Valerie’s Home Cooking, Brunch at Bobby’s and Southern at Heart are all proving that Thanksgiving can be reinvented every year with new recipes. Guy Fieri is doing double duty with two new turkey-themed episodes of Guy’s Big Bite, while Bobby Flay joins Ina Garten for A Barefoot Thanksgiving in the barn with a dazzling spread and foolproof strategies for the busy day.
If you’re in the competitive spirit, Guy’s Grocery Games, Cutthroat Kitchen, Beat Bobby Flay and Chopped Junior all have a turkey-day twist. Looking to indulge outside the house? Top 5 has the season’s best Thanksgiving comfort food, and a special episode of Guilty Pleasures will have chefs and stars spilling their favorite holiday eats. Head to Thanksgiving Central for all the details, and don’t forget to watch the Food Network Kitchen turkey roast, live on FoodNetwork.com/Thanksgiving starting at 10a|9c.
Whether it’s a steak-and-potato dinner or a hearty pasta buffet, Ree Drummond is known for offering up a bounty of hearty plates to her brood of kids and ranch hands on The Pioneer Woman. So you can imagine the feasts she puts forth come the holiday season. Just last year she hosted the first-ever Cowboy Christmas, and next week she’ll welcome fans to the ranch once again for a look at how she does turkey day on The Pioneer Woman’s Ultimate Thanksgiving.
Airing Monday, Nov. 16 at 8|7c, Ree’s brand-new special will not just showcase family-friendly recipes ideal for a seasonal centerpiece, but it will also introduce The Pioneer Woman’s tricks for making classic dishes ahead of time — without sacrificing flavor. Her secret? Starting preparations three days prior to turkey day, counting down and checking off all of the tried-and-true elements of a down-home feast. To guarantee a stress-free Thanksgiving, she gets a head start on preparing the bird — her Maple Whiskey Turkey — and then preps the dessert, a party-perfect Gingerbread Cheesecake with Salted Caramel Sauce, so that come turkey day, she’ll only have to complete some last-minute quick fixes before savoring the holiday meal with her family.
The second-ever Superstar Sabotage tournament kicked off in the Cutthroat Kitchen arena last night, and in true evilicious fashion, host Alton Brown held nothing back in the way of diabolical challenges for the first lot of A-list chefs to do battle. Richard Blais, normally a judge on Guy’s Grocery Games, was one of the chefs competing for Cutthroat glory last night — and indeed he achieved it, but not without perhaps more than his share of sabotages. “Richard actually got all of my best sabotages,” Alton told Simon Majumdar, who joined the host and Richard on the After-Show for a look back at Richard’s road to victory.
Simon, always game to attempt the sabotages himself, walked on set in full body armor so he could begin to understand just what Richard endured in the first round’s English-breakfast test. “It gets hot in there,” Richard told Simon, who also saw firsthand the limited ingredients available to Richard when he was saddled with yet another English-breakfast sabotage: a mandate to use only the items set up on an English breakfast table. “Very rarely does someone in the first round with two sabotages survive,” said Alton to Richard, who agreed that it came down to “absolutely survival.”
From grandmas and firefighters to even the roster of judges he keeps on hand, Alton Brown isn’t shy about doling out diabolical sabotages to anyone and everyone who enters the hallowed Cutthroat Kitchen arena, including the A-list chefs on Superstar Sabotage. In this brand-new series, 16 all-star professionals, all renowned in their field, have agreed to subject themselves to Alton’s eviliciousness. While most will ultimately fall in their quest for Cutthroat glory, a few will shine — one in each of the four preliminary rounds and one of them again in the tournament finale. Check back to FN Dish after each episode to hear from the latest round’s winner in an exclusive interview. If you haven’t watched tonight’s new episode, read no further, because we’re about to break down the ins and out of the battle.
Pretty much all kids love dip. If a food can be dunked into a sauce — ketchup, honey mustard, hummus or ranch dressing – then they’re game! That’s why we were so happy to see one of the contestants on this week’s episode of Chopped Junior elevate the world of dipping condiments with two of the mystery basket ingredients: wasabi and peaches.
Learn how to make the Apple-Pumpkin-Pecan Pie here with step-by-step instructions.
Remember that time on Alton’s After-Show when judge Jet Tila joined host Alton Brown for a quick round of bobbing for doughnuts and things got a little silly? On tonight’s newest installment of the After-Show, the situation turned similarly hilarious when Alton challenged Jet to take on a duo of sabotages that plagued the Cutthroat Kitchen chefs. Elbow throwing, army crawling on the floor and even a swift knee-to-chest roll — it all happened tonight.
After unveiling The Half-Cooked Cafe that forced two chefs to scramble to the cafe window to pick up a Bob’s plate of raw food and use it as their sole ingredients, Alton and Jet took their turn at a friendly battle — but then it turned intense. With the guys scrambling for dishes and Alton practically running a Bob right off the stage, it didn’t take long for food to start flying. After the scuffle nearly broke out into an all-out brawl, Alton and Jet managed to return to their seats, and the host attempted to move on to the recap at hand, saying, “So, now that we’ve lost our dignity forever.”