All Posts In Shows

QUIZ: How Well Do You Know Barbecue? Play Along with Hungry Games

by in Shows, November 18th, 2014

Barbecue Plate from Hungry GamesBarbecuing, that all-American pastime, is the perfect opportunity to get together with family and friends for some good food. Sounds simple and fun? But what the Barbecue Games episode of Hungry Games proved is that there’s a lot about barbecue you didn’t know, like how smoke makes you crave food more, and how the person serving it can also make you like it a lot more. Besides the psychology, host Richard Blais also revealed some facts, statistics and history behind barbecue, a form of cooking that may even be the oldest of them all.

Take the quiz below and share your results with fellow fans of the show on Twitter using the hashtag #HungryGames.

Test Your Barbecue IQ

Giving Thanks for Turkey Suits — Alton’s After-Show

by in Shows, November 16th, 2014

There are some Cutthroat Kitchen sabotages that test a chef’s ability to think on his or her feet, make inferior ingredients shine on the plate and work with a rival under tense circumstances. Then there are sabotages that serve little purpose beyond time-wasting — but oftentimes it’s these seemingly over-the-top challenges that fans appreciate most. On tonight’s all-new Thanksgiving-themed episode of Cutthroat Kitchen, host Alton Brown introduced the latest sabotage that’s sure to be counted among the most memorable with fans: The Turkey Suit.

Like the now-infamous souffle suit from Season 3, this heavily stuffed turkeylike contraption transformed one contestant into an oversize version of himself and forced the competitor to learn to perform basic movements with superfluous padding. “I couldn’t have anybody ride on a Thanksgiving turkey float, so we made this Thanksgiving turkey float costume,” Alton explained to judge Simon Majumdar on the host’s After-Show. Lucky for Simon, Alton spared him the experience of donning the getup, as Alton noted, “Poor Chef Jake sweat approximately 6 liters of sweat into that.”

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Turkey, Potatoes and Pie: The Kitchen Co-Hosts’ Thanksgiving Dinner Picks, Revealed

by in Holidays, Shows, November 15th, 2014

Geoffrey Zakarian, Jeff Mauro and Katie LeeDark meat — but just the turkey legs. Sweet potatoes, only they must be in casserole form. Biscuits, never rolls. Pumpkin pie or apple? Both. If there’s one meal where we can get away with being a bit picky, it’s Thanksgiving; after all, everyone has their favorites when it comes to dinner trimmings. Just in time for this morning’s all-new turkey day-themed episode of The Kitchen, FN Dish checked in with each of the five co-hosts to find out what their Thanksgiving plates will look like. Read on below to hear from all five cast members and learn what they’ll be eating and drinking on Thanksgiving.

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Brandon Scawthorn Wins the 2014 Cynopsis Digital Model D Best Host for Cooking in the Fast Lane

by in News, Shows, November 14th, 2014


This year Cynopsis Media nominated three Food Network Web series for best host in food: Alton Brown for Alton’s After-Show, Bobby Flay for Bobby Flay Fit and Rachael vs. Guy: Kids Cook-Off, Season 1 winner Brandon Scawthorn for Cooking in the Fast Lane. Also nominated in the same category was William Shatner for Brown Bag Wine Tasting. Earlier today the Digital Model D Awards were handed out, and our youngest host, Brandon, was announced the winner of the category.

Congratulations, Brandon! And congratulations to the other nominees as well. If you haven’t had a chance to see Brandon’s series, watch the first episode above and get more episodes of Cooking in the Fast Lane. And if you like Brandon’s series, also watch Season 2 winner Gibson Borelli in The Jersey Shore Kid.

What to Watch: Thanksgiving Has Come to Food Network

by in Shows, November 14th, 2014

Alton BrownThanksgiving preppers, the time has come. Holiday episode hysteria has taken over Food Network. Get your pens, pencils and paper — or, if you’re technologically savvy, your tablet — ready, because you’re going to want to write this all down. The Food Network chefs are intent on you making your best, most sophisticated spread yet.

The Pioneer Woman, Trisha’s Southern Kitchen. The Kitchen, Barefoot Contessa, Giada at Home, Guy’s Big Bite, Southern at Heart, Farmhouse Rules, Cutthroat Kitchen and the Food Network special Outrageous Thanksgiving are all featuring Thanksgiving-themed episodes, providing you with a surplus of recipe ideas. If you feel like you need a break from the turkey day festivities, tune in to a fun extra episode of Guy’s Grocery Games and a Christmas-inspired Holiday Baking Championship.

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POLL: Your Favorite Barbecue Dish and More — Play Along with Hungry Games

by in Shows, November 13th, 2014

Richard BlaisThere’s no doubt about it that barbecue is a distinctly American style of cooking. The smoke, the low heat and slow cooking time are all key to barbecuing — and by that we don’t mean grilling. Although everyone has his or her favorite dish (ribs, brisket, pulled pork and more) and regional style, the facts are the same: Americans love barbecue! On the upcoming episode of Hungry Games, Richard Blais delves into the history and science behind barbecue, revealing how and why our primal instincts attract us to foods cooked over fire, and how the person serving it makes a difference too.

Before the episode, we want to know your favorite barbecue dish, your favorite style of sauce and more. Vote in our polls, and also find out what fellow fans are thinking.

Vote in the Barbecue Polls

Straight from the Inferno: Host Curtis Stone Shares Insider Details

by in Food Network Chef, Shows, November 12th, 2014

Curtis StoneWhat with its early elimination of one contestant and the cliffhanger ending to decide the fate of another, last week’s series premiere of Kitchen Inferno proved that this brand-new heated competition is far from chill. As chefs contemplate risk versus reward at the end of every round, host Curtis Stone is on hand to watch these decisions unfold and oversee the fiery battles that result; after all, no one knows the competition quite like he does. FN Dish recently caught up with Curtis to learn more about Kitchen Inferno from his perspective and find out what he considers to be the most-common mistake made during the contest.

Congratulations on the new series Kitchen Inferno! What aspect of the show are you most looking forward to?
Curtis Stone: You know what’s so exciting is that we sort of put the power back into the contestants’ hands, because we give them the opportunities to [decide] how far they think they can push themselves, or how far they can go. And I love those moments through the show where you sort of — they’ve just won, and they get money or more money, and then you ask them that question: You know, do you believe in yourself enough to keep going, to win more money? Knowing that you have real cash in your hand and you’re going to have to literally tear it up. So they’re always really fun moments.

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QUIZ: How Well Do You Know Bar Food? Play Along with Hungry Games

by in Shows, November 11th, 2014

SlidersWhen it comes to watching the game, there’s nothing better than having the pick of bar foods at your fingertips. On last night’s Bar Food Games episode of Hungry Games, host Richard Blais revealed the surprising behavioral science behind rooting for your favorite team and the amount of food you consume. He also dipped into the history of some of America’s most-iconic bar food, like sliders and Buffalo wings. And he sacrificed his taste buds to test some of the hottest wings ever made to see what helps tame the heat.

Take the quiz below and share your results with fellow fans of the show on Twitter using the hashtag #HungryGames.

Test Your bar Food IQ

Get Great Deals on Food Network Holiday Programming

by in Shows, November 10th, 2014

Holiday Baking Championship
If you’ve come to find that your Food Network holiday programming appetite is insatiable, then this news will be sure to please you. You can now purchase FN Thanksgiving and Holiday collections for 99 cents and get Thanksgiving-themed episodes from Food Network’s hit shows, like Chopped and Cutthroat Kitchen, on iTunes and Amazon. And, for a limited time, you can get the Holiday Baking Championship premiere for FREE before it even airs on TV. Just visit itunes.com/foodnetwork and amazon.com/foodnetwork to get in on these deals before December 2.

Food Network Thanksgiving Vol. 1 & 2

Holiday Baking Championship

Chopped

Cutthroat Kitchen

Guy’s Grocery Games

Beat Bobby Flay

The Pioneer Woman

Food Network Holidays Vol. 1 – 3

Can You Iron Waffles Without an Iron? — Testing the Cutthroat Kitchen Sabotages

by in Shows, November 9th, 2014

Steak, lasagna, chicken, potatoes — these dishes and more can be made in nearly any pan you have in the kitchen and can even move from the stove to the oven seamlessly. But when it comes to waffles, there’s just one all-important tool available for making them — or so Cutthroat Kitchen chefs thought before tonight’s all-new episode. In a doozy of a sabotage, Alton Brown auctioned off exclusive rights to the lone waffle iron in the kitchen, while other competitors were forced to tackle the waffle challenge using an ice cube tray and a metal meat mallet as their only cooking vessels.

Before the contestants attempted their next-level waffles with these seemingly oddball gadgets, the Cutthroat Kitchen culinary crew got to work on the same sabotages to make sure they were indeed fair and possible given the tight time restraints in the competition. Click the play button on the video above to watch the tests unfold and see how the team turned out untraditional waffles with the ice cube tray and meat mallet.

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