by Duff Goldman in Shows, May 11th, 2015
by Maria Russo in Shows, May 10th, 2015
As a chef, my biggest inspiration is my mom, so what better way to show her my appreciation than to cook for her on Mother’s Day? I’m on the road right now, Mom, but when I get back, I got a treat for you!
This week on Spring Baking Championship we asked all the bakers to bake for their moms. The first thing they had to make was something yummy using coffee and cream. I loved this challenge. I’m not a daily coffee drinker, but I love the flavor of coffee and I frequently try to use coffee desserts when writing menus. Here’s a fun fact: Coffee is to chocolate like salt is to beef. A little bit of coffee in a chocolate dessert will really make those chocolate flavors stand out without tasting like coffee. Try it next time you are baking a chocolate cake; you’ll be amazed. Now onto the competition.
by Maria Russo in Shows, May 9th, 2015
Just when you think you’ve seen it all on Cutthroat Kitchen, host Alton Brown unveils a next-level sabotage that just may take the cake in terms of creativity — and downright hilariousness. During tonight’s Heat 4 of the Evilicious tournament, the Round 2 dish was veal Milanese, and in true Milanese style, fashion was the name of the game. Two chefs strutted their stuff and struck more than a few poses as they walked from one catwalk to another, donning culinary getups complete with all of their allowed cooking tools. For Chef Tregaye, who, along with Chef Yaku, was saddled with this sabotage, the fashion show was less of a challenge and more of an enjoyable time for dress-up. “This might be the funnest sabotage ever,” she said. And it appears that Alton and Simon Majumdar, the guest of the day, would likely agree after the two of them attempted this very sabotage as well.
“No, you look like a deranged Terminator,” Simon jokingly told Alton after the host showed off his runway moves. To show Alton how it’s done, the judge took the floor, ending his impromptu catwalk with a fierce “sizzle.”
by Rosanna Talarico in Shows, May 8th, 2015
This morning’s brand-new episode of The Kitchen was all about moms. From brunch-ready recipes like baked eggs to pretty, edible gift ideas, the Mother’s Day celebrations were in full effect, especially when it came time to make a treat Mom’s likely known for: the chocolate chip cookie. Katie Lee’s go-to cookie (pictured above) featured brown sugar, which promises a chewy bite. As the cast explained in their go-to guide to chocolate chippers, if you were to leave out the brown sugar, the end result would be a bit crispier.
FN Dish wants to know what the ultimate chocolate chip cookie looks — and tastes — like to you. Do you prefer it a dark-golden color with a crispy, crunchy texture, or do you prefer the cookie with a soft, chewy center? Let us know by voting in the poll below.
by Maria Russo in Shows, May 6th, 2015
This weekend on Food Network, join your favorite chefs as they celebrate Mother’s Day with family-favorite recipes and quality time in the kitchen. On Saturday morning, tune in for new episodes of The Pioneer Woman, Trisha’s Southern Kitchen and The Kitchen for great recipes like Lobster Mac and Cheese from Ree Drummond, Apple Chocolate Cake from Trisha Yearwood and surprising muffin-tin dinners from the cast of The Kitchen.
On Sunday, stay tuned for more family fun and unbeatable recipes on Giada at Home, Southern at Heart and Farmhouse Rules. The festivities continue through Sunday night’s competition, with Guy’s Grocery Games and Spring Baking Championship. First, watch as four moms compete for the ultimate Mother’s Day gift of a shopping spree worth up to $20,000 on Guy’s Grocery Games. Then, on Spring Baking Championship, the skilled bakers must whip up an impressive and festive brunch for Mother’s Day. Last but not least, Cutthroat Kitchen is on at 10|9c with new challenging sabotages and hysterical obstacles.
by Maria Russo in Shows, May 6th, 2015
It’s no secret that Robert Irvine does the impossible every weekend when he rescues another struggling eatery from the brink of failure. But on tonight’s brand-new episode, he also did the unprecedented: For the first time in 11 seasons, Robert and his Restaurant: Impossible team ambushed a business owner who wasn’t expecting or prepared for their arrival — or the mission.
Within moments of Robert running through the doors of Tornatore’s Pizzeria, owner Denny Tornatore struggled to hold back tears, and while he was indeed surprised to learn what was about to go down at his Orlando, Fla., eatery over the next several days, he welcomed Robert and team, optimistic about what they could do to help him and his wife, Gina. While the ambush indeed provided shock-and-awe value, it also forced the Restaurant: Impossible crew to work within all-new time constraints, as they didn’t have the luxury of a prep day before filming; every minute counted as they hauled in equipment and set up materials. No matter the hectic schedule, Robert, in true Irvine fashion, successfully completed his mission, and with wow-worthy results. Read on below to hear from Denny and find out how Tornatore’s is doing today.
by Joseph Erdos in Shows, May 5th, 2015
You know those foods that are simply so sinful that it seems best to eat them in private, those near-taboo plates that are just so next-level decadent that you can hardly talk about them with your friends? Those deeply comforting dishes may be some of the best-kept secrets in the food world, but on the all-new upcoming series Guilty Pleasures, your favorite Food Network chefs will reveal where they go for over-the-top creations.
Beginning Monday, May 25 at 10|9c, Rachael Ray, Bobby Flay, Alex Guarnaschelli, Anne Burrell, Curtis Stone and others will come together week after week to take fans on a cross-country adventure, showing off their picks of all things especially meaty, cheesy, ooey-gooey and downright decadent. From a 24-layer chocolate cake to a bacon-spiked cheeseburger and a filet mignon with fried oysters, the stars will break down the ins and outs of each swoonworthy item and reveal where you can go to try them all. Plus, the chefs responsible for making these memorable indulgences will describe their now-infamous creations.
by Duff Goldman in Shows, May 4th, 2015
Celebrated chefs from around the country have entered Season 4 of the Chopped All-Stars tournament for a chance to walk away victorious. For many it’s not their first time setting foot in the hallowed kitchen, but for others it’s their first attempt at cooking with and transforming mystery basket ingredients. On the line is the largest prize yet, $75,000 for charity. In Part 2 Anne Burrell, Dale Talde, Hung Huynh and Mary Sue Milliken brought their best game to the competition, but in the end it all came down to the one who best dealt with the baskets. FN Dish has the exclusive interview with the Part 2 winner.
Read the interview with the winner
by FN Dish Editor in Shows, May 4th, 2015
Spring is definitely here, and while most of us are settling into baseball season, going on picnics or starting that gauntlet that exists between spring break and summer vacation, the remaining seven bakers on Spring Baking Championship are back in the kitchen and getting ready to bake some honey sweetness. It’s always interesting to see how the bakers react in week 2. One of their fellow bakers has been eliminated and now it is very real. You can be asked to walk the plank at any moment, but that $50,000 is that much closer to being yours. The level of competition just got steeper.
by Maria Russo in Shows, May 3rd, 2015
Chopped fans, starting today (through May 18) you have the chance to vote for the finalist’s dish you’d like to win Round 2 of the Chopped at Home Challenge. The winner will earn the opportunity to compete in the Chopped kitchen at Food Network headquarters for a chance to win $10,000, just like a real Chopped champion.
Get the details on how to vote, how the challenge works and how you can enter upcoming rounds.
From climbing atop an oversize highchair to donning the now-infamous blueberry suit, Jet Tila will stop at nothing to prove his Cutthroat Kitchen allegiance and attempt to understand what chefs had to endure in the throes of sabotage. On tonight’s all-new After-Show, Jet, alongside Alton Brown, took his devotion one step further by trying his hand at a particularly sweet sabotage as they reflected on the challenges to befall the Evilicious tournament chefs.
The name of the game was doughnuts in Round 3, and in true diabolical fashion, Alton auctioned off a timesuck that forced one competitor to use only his mouth to free a row of doughnuts suspended from strings. Upon learning of this sabotage and seeing it for himself, Jet could do little other than laugh in sheer disbelief, though Alton was quick to challenge him to an impromptu attempt. “I’ll meet you in the middle,” Alton told him. And Jet admitted, “This sucks,” after just a few seconds of grabbing at the first doughnut. “I can’t do this!” he joked, later taking a light-hearted approach to the game, while Alton used all of his determination to power through the task at hand.