by Maria Russo in Shows, March 20th, 2016
by Maria Russo in Contests, Shows, March 19th, 2016
If there’s one thing we’ve learned in the 11 seasons of Cutthroat Kitchen, it’s that Alton Brown doesn’t play by anyone’s rules but his own. The sabotages he auctions off, the downright hilarious getups he dons and the Bobs he keeps on hand — it’s all part of an ingenious kind of evilicious he calls his own. After tonight’s all-new episode, Alton and the judge of the day, Jet Tila, took to the Cutthroat arena during the After-Show to try their hands at a particularly diabolical challenge: the jittery prep table. But in true evilicious fashion, Alton was quick to find a way to rig the table and nearly outsmart the sabotage.
by Ricky Smith in Shows, March 18th, 2016
It was only one year ago that the cast of The Kitchen first introduced its virtual Easter egg hunt, and now this fan-favorite contest is back with an all-new culinary prize pack being given away.
This year’s kitchen-ready Easter basket is full of three sought-after Le Creuset products: an expansive Dutch oven, a six-slot ceramic egg holder and a silicone spatula, all decked out in seasonal pastel hues. Want your chance to win this next-level Easter basket? Here’s how the giveaway works.
by Leah Brickley in Recipes, Shows, March 17th, 2016
This weekend, spring officially begins and so does the one-week countdown to Easter. Fear not, because your favorite chefs are prepared with fresh recipes that’ll help you spring into the new season and get your table set for celebration. First up, Ree Drummond is making a spread of brisket, homemade almond crackers and an amped-up angel food cake. Then, Trisha Yearwood is hosting a recipe swap and sharing her lightened-up tomato bisque and a new take on avocado toast. Next, the co-hosts of The Kitchen are celebrating Easter with an Easter Bunny Cake and sharing new ideas for DIY decorations for spring. After that, Valerie Bertinelli is whipping up shepherd’s pie and a special dessert for her neighbors.
by Maria Russo in Shows, March 17th, 2016
This week it was all about burgers on Guy’s Grocery Games. And the contestants got pretty crazy with their burger toppings (hello, lobster and fancy mushrooms), so we in Food Network Kitchen decided to go back to basics. Here are some tips for making your burger patties great:
by FN Dish Editor in Shows, March 16th, 2016
On Cooks vs. Cons, only the competitors themselves know what kind of culinary background they’re bringing to the battle before them; not even the judges or host Geoffrey Zakarian have been told who’s a professional cook and who’s a kitchen con artist. The panel, like viewers at home, can only guess the contestants’ skill levels, but by watching their use of ingredients and their expertise (or lack thereof) with the tools they handle, the judges and fans alike can begin to deduce who are the masters and who are the novices among the group.
Now it’s your turn to learn what level of kitchen proficiency you would bring to the competition. Do you have what it takes to be worthy of the professional title, or are you a cooking con artist? Take the quiz below to find out. Read more
by Maria Russo in News, Shows, March 15th, 2016
The little chefs are back — with just as much ambition and endless talent as before! The kids are taking over the Chopped kitchen for Season 2 of Chopped Junior, premiering on Tuesday, April 26 at 8|7c. Just as on the original Chopped, these young chefs will face cooking through three rounds of mystery baskets in a limited amount of time. But, one by one, the kids will be eliminated until just two remain to face off in the last round. The single winner will walk away with the $10,000 cash prize.
This season the roster of guest judges is also new. In addition to the rotating panel of regular Chopped judges, fans will see Jerome Bettis, Ayesha Curry, Haylie Duff, Jennie Garth, Sarah Michelle Gellar, Carla Hall, Tony Hawk, Eddie Jackson, Ali Larter, Kelsey Nixon, Andrew Rannells, Rico Rodriguez, Debby Ryan, Alison Sweeney and Christine Taylor, among others.
More about the premiere
by Lauren Piro in Food Network Chef, Shows, March 15th, 2016
The holiday season just keeps on giving. This afternoon the James Beard Foundation announced its 2016 nominees for Book, Broadcast and Journalism Awards, and like in years past, Scripps Networks Interactive programming earned high industry praises.
Christmas at Bobby’s scored a nomination in the Specials category of the Broadcast Media Awards, alongside fellow nominees CBS Sunday Morning: The Food Issue: Eat Drink & Be Merry, which airs on CBS, and PBS’ Lidia Celebrates America: Home for the Holidays. Premiering in December 2015, Christmas at Bobby’s brought together Bobby Flay and some of his closest Food Network pals, like Alex Guarnaschelli, Katie Lee and Geoffrey Zakarian, at Bobby’s New York City apartment; they enjoyed a seasonal slumber party complete with eats, drinks and a game of Secret Santa. Missed the premiere? Check out behind-the-scenes photos to see what went down at Bobby’s place.
by Maria Russo in Shows, March 13th, 2016
Jeff Mauro, the Sandwich King himself and co-host of The Kitchen, knows how to have fun while cooking — just watch his Sandwich King blooper reel if you don’t believe us. In fact, some of the most-sidesplitting moments in the kitchen happen when you’re not trying to be funny. Usually they happen when you just plain fail.
by Maria Russo in Recipes, Shows, March 12th, 2016
It’s the name of the Cutthroat Kitchen game: Chefs don’t know which sabotages in particular will befall them in any given round of competition. But two contestants on tonight’s episode were in for perhaps the ultimate shock when host Alton Brown unveiled the “shock-shuka” challenge.
If you think pies are served only for dessert, with thick and syrupy sweetened-fruit fillings, think again. The co-hosts on The Kitchen introduced savory versions on this morning’s episode, just in time for Pi Day (March 14, aka 3.14). While Katie Lee’s next-level take on a chicken pot pie brings new possibilities for dinnertime decadence, Sunny Anderson’s breakfast-inspired pie reinvents the shepherd’s pie wheel. Read on below to get their recipes and see how they do it.