by FN Dish Editor in Shows, July 21st, 2016
by Maria Russo in Shows, July 20th, 2016
Although the Smollett siblings may be most well-known for their acting and musical talents, they reveal another side to their creativity in their new series: cooking for and entertaining family and close friends. Premiering on Saturday, Aug. 20 at 12:30|11:30c, Smollett Eats gives fans a peek into the siblings’ food-filled lives. Whether it’s putting on a themed kids’ birthday party, throwing a late-night cookout or hosting a pop-up dinner, the Smolletts are up for celebrating with food. On the show, Jake, the family chef, is joined by his brothers, Jocqui, Jojo and Jussie, and his sisters, Jazz and Jurnee. The six siblings prove that a family that cooks together stays together, and where there’s food, there’s love.
by Joseph Erdos in Shows, July 19th, 2016
It’s not often that that Cutthroat Kitchen judges get to choose their own poison, so to speak, when they drop by Alton’s After-Show (usually that’s host Alton Brown‘s job). But tonight Antonia Lofaso enjoyed the freedom to select which sabotage she’d be saddled with. Alton explained that they’d be prepping lobster rolls together — literally, that is — and it was up to her to opt to do so in a giant stockpot alongside Alton or in a harness tethered to him. Ultimately she chose the harness, and we’re glad she did, because what resulted as they both put signature spins on lobster rolls was diabolically hilarious — not to mention downright delicious.
Antonia and Alton agreed that the Connecticut-style lobster roll preparation, which features butter instead of mayo as the binder, is the way to go, but tonight Alton opted for mayonnaise “to contrast,” he explained. After Antonia toasted her bun, Alton oh so gingerly scooted the duo over to his station to work on his lobster. Sure enough, no sooner did Alton get a handle on his prep did Antonia shimmy them back to her table. “This is like a ballet of pain,” Alton noted as they did an impromptu two-step in the kitchen. After what Alton called “a completely neutral Bob” joined them for tasting, the Bob wordlessly deemed Alton’s to be the best of the day — which didn’t actually come as a surprise to Antonia. “It’s true. It’s the mayonnaise. I didn’t put any salt. I’m a failure,” she proclaimed in a series of heartbreaking culinary admissions. And for Alton, that was music to his ears. “Best day ever,” he said.
by Maria Russo in Shows, July 19th, 2016
Tonight Chopped Grill Masters continued with Part 3 of the five-part grilling and barbecuing tournament. In each of the four preliminary rounds, four expert grillers, barbecuers and chefs from across the nation compete for four spots in the finale, where only one will win the grand champion title. In tonight’s third part, four fierce competitors took up the challenge, but in each round, one chef got knocked out; in the end, only one remained, winning $10,000 and going on to the finale for a chance at an additional $50,000 in cold, hard cash. Hear from the Chopped Champion.
Read the interview with the winner
by Maria Russo in Shows, July 16th, 2016
We may be just a few weeks away from finding out who among the Food Network Star, Season 12 finalists will become the newest member of the Food Network family, but that doesn’t mean the search for Star power is ending. This summer, for the first time ever, Food Network is set to discover the greatest rising talent of the next generation: a kid Star. In the premiere season of Food Network Star Kids, the most-ambitious young cooks from around the country are set to converge upon Los Angeles in the hopes of making their food TV debut, and it all begins on Monday, August 22 at 8|7c.
Over the course of six weeks, 10 fearless pintsized hopefuls will attempt to prove themselves worthy of the title of Food Network Star, showcasing not only their comfort on camera but also their culinary skill sets, which surely go well beyond their years. Just like the adult finalists that came before them, these kid competitors will come face to face with a series of demanding challenges to test their ingenuity and quick thinking in the kitchen as well as their ability to command an audience of viewers. They’ll be led by Cooking Channel sensations Tia Mowry and Donal Skehan — two food authorities and experts in the world of entertainment who know just what it takes to make a mark on the industry — who will both judge the kid competitors through their tasks.
by Nora Horvath in Shows, July 15th, 2016
Beachside selfies, trips to the farmers market, rooftop lounging — there are seemingly countless ways to celebrate summer, but perhaps chief among them is outdoor dining. On this morning’s all-new episode of The Kitchen, the cast shared their top best recipes, tips and entertaining know-how to help you host the ultimate Summer Cookout. After his fellow co-hosts showed off how-tos for nautical napkin holders and seashell salt and pepper bowls, Jeff Mauro introduced Edible Sand Castles, made not with sand from the shore but with brightly colored gelatin instead. And the results were nothing short of impressive.
by Maria Russo in News, Shows, July 14th, 2016
This weekend, reminisce on fond food memories with your favorite Food Network chefs. First up on Saturday, Ree Drummond and her daughter Paige are re-creating their favorite teatime foods from their trip to New York, including mini quiches and Lemon Raspberry Tarts. Next, the hosts of The Kitchen are hosting a summer cookout with all their favorite summer dishes, including Salmon Burgers with Kale Slaw and White Peach Sangria. After that, Valerie Bertinelli and her husband, Tom, are putting new twists on retro foods like Tuna Noodle Casserole and Cherry Cheesecake Pie. Then head down to Patricia Heaton’s place, where she’s turning back time to throw a camp-inspired party complete with Foil-Packet Corn and S’mores Cast-Iron Pie.
Then on Sunday, former Rachael vs. Guy: Kids Cook-Off stars compete in a special episode of Guy’s Grocery Games where they’ll have to keep their allowances in mind while they compete in a brand-new “Groceryland” board game. Next, the Food Network Star finalists will need to impress the judges when they throw holiday-themed parties. After that, Geoffrey Zakarian challenges the Cooks vs. Cons competitors to make a delicious surf-and-turf dinner with a sticky surprise ingredient.
by Food Network Kitchen in Recipes, Shows, July 14th, 2016
“We’re rolling out!”
To the Emmy Awards, that is.
The 2016 Primetime Emmy Award nominations were announced on Thursday, and for the fourth year in a row, Guy Fieri‘s Diners, Drive-Ins and Dives has earned a sought-after nomination in the Outstanding Structured Reality Program category. It’s no secret that you, Food Network fans, crave Guy’s coast-to-coast exploration of all manner of homemade meaty, cheesy and downright indulgent fare, and it appears the Television Academy is just as pleased with Guy’s adventures.
by Maria Russo in Shows, July 13th, 2016
By Angela Carlos
This week on Chopped Junior we saw the contestants battle the clock and each other through three rounds of dishes that challenged the young cooks’ ability to balance flavors.
In each round of mystery basket ingredients, sweet and savory items upped the ante. In Round 1, the bacon soda and maraschino cherries needed to be neutralized so they wouldn’t overpower the smoked chicken breasts and bitter puntarelle. In the entree course, the sweet grape mini balloon dogs challenged the contestants to incorporate sweetness with their gamey goat, and in the dessert round, the final two struggled to work farmhouse cheddar cheese and duck fat into their caramel-apple-dominated desserts.
by Joseph Erdos in Shows, July 13th, 2016
While some Cutthroat Kitchen sabotages require physical dexterity and downright flexibility (remember that hanging-doughnut buffet and the Double Dare-style obstacle course?), one sabotage in particular from tonight’s new episode challenged the mind more than the body.
On the After-Show, host Alton Brown explained the task to Sherry Yard, the guest of the day, by saying, “We decided to make Jenny lose all of her ingredients and get them back by solving pictographs.” The challenge involved Chef Jenny shuffling through a deck of word-picture puzzles in an attempt to sound out the names and earn the items, which the competitor indeed managed to do. When it was Sherry’s turn to master the cards, the judge initially struggled over the meaning of the designs, but with a little help from Alton, she caught on quickly.
Last night Chopped Grill Masters continued with Part 2 of the five-part grilling and barbecuing tournament. In each of the four preliminary rounds, four expert grillers, barbecuers and chefs from across the nation compete for four spots in the finale, where only one will win the grand champion title. In this second part, four fierce competitors took up the challenge, but in each round one chef got knocked out; in the end, only one remained, winning $10,000 and going on to the finale for a chance at an additional $50,000 in cold, hard cash. Hear from the Chopped Champion.
Read the interview with the winner