All Posts In Shows

Chatting with Amber Kelley About Her New Web Series, Kids Menu Makeover

by in Shows, September 27th, 2016

Fresh off her momentous win on the premiere season of Food Network Star Kids, Seattle eighth-grader Amber Kelley is back in front of the camera, only this time she’s not in a competition. As part of her prize for besting nine other young kid cooks, Amber became the host of her own web series, Kids Menu Makeover, and now that series is live on FoodNetwork.com.

In keeping with her culinary point of view on Food Network Star Kids, Amber made sure the recipes in all three episodes of Kids Menu Makeover were fresh, approachable and easy. She teamed up with famed restaurant chefs Alex Guarnaschelli, Dale Talde and Ariane Duarte to present her take on their beloved intricate dishes, making them not only ideal for kid palates but also adult tastes.

We caught up with Amber on the set of Kids Menu Makeover and chatted about what it’s like for her to host her own web series and work with all-star chefs. Find out what she had to say below and learn her advice to other budding cooks, then watch the other two episodes of Amber’s series here.

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Exclusive: One-on-One with the Winner of Food Network Star Kids

by in Shows, September 26th, 2016

Food Network Star KidsCulinary competitions are difficult for even the most-skilled chefs in the business, as past seasons of Food Network Star have proved. But for the young cooks — really, really young ones, in fact — who took on the challenge of Food Network Star Kids this season, the contest was not only doable but actually fun. Mentors Donal Skehan and Tia Mowry challenged the 10 eager recruits to six weeks of camera and kitchen challenges, each designed to ready them for the opportunity of a lifetime: the chance to star in their own Web series on FoodNetwork.com. Tonight the top-three hopefuls — Amber, Isaiah and Liam — faced-off in a final showdown, before one of them earned the coveted title of Food Network Star Kid.

If you haven’t watched the episode yet, don’t read any further until you do. We’re about to chat with the winner in an exclusive interview.

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Judge Sandra Lee Sheds Light on the Sinister New Season of Halloween Baking Championship

by in Behind the Scenes, Shows, September 26th, 2016

Halloween Baking Championship judge Sandra LeeExpect some gore, some surprises, and lots of scintillating sweets on the new season of Halloween Baking Championship, premiering Monday, October 3 at 9|8c. The seven multitalented bakers competing sure know their way around Halloween tricks and treats, and baking feats. But what may be even scarier than the challenges are the three intimidating judges: Carla Hall, Damiano Carrara and Sandra Lee, whom everyone knows as the maven of Halloween entertaining. This season comedian and ventriloquist Jeff Dunham hosts with a deftly creepy hand, doling out good and bad news to the bakers competing for $25,000.

FN Dish recently chatted with Sandra about the new season. In this exclusive interview she details the difficulties involved in judging a baking competition, and reveals her favorite things about the hallowed holiday, her favorite costume and more.

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Beating Guy at His Own Games: Introducing the First Triple G Superstar Champion

by in Shows, September 25th, 2016

Alex, Richard and GuyFor the first time ever, eight chefs of the highest caliber and Food Network fame entered Guy’s Grocery Games for a five-part superstar tournament. Every week one chef unceremoniously checked out, until four remained in the finale. In the last round, Richard Blais, a highly skilled technician of cooking, and Alex Guarnaschelli, a chef with finessed French training, remained to cook for the $40,000 check for charity and the title of Guy’s Superstar Grocery Games Champion. After the chefs created their winning dishes based on the game 1 Ingredient Per Aisle, the judges had a difficult job ahead of them, but they chose a winner of immense experience and culinary excellence.

Spoiler Alert: Get the Exclusive Interview

2 Ways to Put Those Cans of Tuna to Good Use

by in Recipes, Shows, September 24th, 2016

Spaghetti and Tuna MeatballsWe’ve all been there. You’re slowly perusing the aisles at the grocery store, picking up odds and ends here and there, with no real plan for them in mind, and before you know it, you have a pantry packed with cans of this and jars of that. On this morning’s all-new episode of The Kitchen, the co-hosts introduced their favorite ways to showcase those items in recipes that aren’t just resourceful but satisfying, too. When it comes to those straggler cans of tuna, for example, think beyond the salad sandwiches and macaroni salads — we’ve all had those before, right? Instead, use them in easy recipes that breathe new life into them, as Katie Lee and Marcela Valladolid do in their must-try recipes below.

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A Mom-and-Son Road Trip to Remember: Vinny & Ma Eat America

by in Shows, September 23rd, 2016

Vinny and PaolaOn Vinny & Ma Eat America, airing Sunday, Sept. 25 at 10|9c, Vinny Guadagnino and his mom, Paola, are going on a road trip, but not just any kind. Paola may be the best cook in her big Italian family, but the problem is that she only cooks and eats Italian, according to Vinny. So he’s decided to take her on a culinary road trip of a lifetime, to taste and discover delicious food she’s never tried. What makes this mother and son cross-country adventure so special is seeing Vinny and Paola experience it all together, and the natural hilarity that ensues is heartwarming.

FN Dish recently caught up with Vinny to chat about the road trip and his relationship with his mom. Read on to find out the story behind this adventure.

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What to Watch: Pantry Hacks on The Kitchen, and the Finales of Guy’s Superstar Grocery Games and The Great Food Truck Race

by in Shows, September 23rd, 2016

The Great Food Truck RaceOn Saturday morning, Trisha Yearwood is taking advantage of her day off and making some of her favorite dishes, like her Tennessee Jambalaya, with her dog, Emmy. Then on The Kitchen, it’s all about getting the most out of your pantry when blogger and author Jocelyn Delk Adams stop by and shares her  Gooey Gooey Cake recipe made from a boxed cake mix! After that, Valerie Bertinelli is whipping up a care package for her friend who was injured in a snowboarding accident. Valerie makes the perfect homemade supper, which includes her Manicotti with Italian Sausage.

On Sunday head over to Bobby’s where he’s making a biscuit-centric brunch with Biscuit French Toast with Cinnamon-Orange Cane Syrup and Ham-Tomato-Cheddar Biscuit Sandwiches.

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It’s a Halloween Spooktacular on the Return of Halloween Baking Championship and the Premiere of Kids Halloween Baking Championship

by in Shows, September 22nd, 2016

Judges Carla Hall, Damiano Carrara and Sandra Lee.This Halloween, it’s time to bake up some thrills, chills, tricks and treats! Starting Monday, Oct. 3 at 9|8c, seven terrifyingly-talented bakers will compete to create the most spectacularly spooky desserts on this season of Halloween Baking Championship. Comedian and ventriloquist Jeff Dunham, joined by his sidekick Walter, will challenge the bakers’ creepy creativity as they make bite-sized monster morsels, creepy clown cake-pops, desserts stuffed with trick-or-treat candy and more! Throughout the five-week competition, judges Sandra Lee, Carla Hall and Damiano Carrara will critique the hair-raising confections, and at the end they will award one baker the title of Halloween Baking Champion and the grand prize of $25,000!

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What to Do with Okra: Pickle It!

by in Recipes, Shows, September 22nd, 2016

pickled okra
By Angela Carlos

The final round of Chopped Teen Tournament wrapped up this week with the one lucky winner walking away with bragging rights and a $25,000 prize. Each of the three rounds of mystery baskets had their surprises, but our eyes focused on the entree basket.

Sure, we enjoyed watching the contestants incorporate confetti popcorn into their merguez and mussels appetizer, and later we reveled in seeing the final two break down a gelatin fishbowl for their dessert course. But who would have thought that okra would be the star of the entree round, outshining prime rib, funnel cake and even the candied dried crabs?

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“Crockett” and “Short Bob” Go to War — Alton’s Camp Cutthroat After-Show

by in Shows, September 21st, 2016

Though Alton Brown frequently makes the Bobs endure all manner of evilicious escapades in the name of sabotage on Cutthroat Kitchen, on tonight’s After-Show, two of his sidekicks suffered nothing short of an epic battle following the Camp Cutthroat 2 finale.

To celebrate the fifth and final heat of his wild camp tournament, Alton waged a down-and-dirty war on the top-two chefs in Round 3, complete with barbed wire, fox holes and “grenades” (aka water balloons). Just like chefs Daniel and Gabriel had to face off, so too did two Bobs on the After-Show, only the Bobs weren’t tasked with outcooking each other; they simply had to scurry their way through Alton’s makeshift “race course,” as the host called it. But just because Alton and judge Richard Blais weren’t about to race through the dirt doesn’t mean they didn’t enjoy a little competition of their own. “I’m putting all of [my money] on Crockett,” Richard proclaimed, betting on the Bob who donned a Davy Crockett-style faux-raccoon hat to win the race. Alton, however, showed his support for “short Bob,” he said, before moving to a rock perch to launch water-balloon grenades at the Bob with Richard.

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