French toast: bread, eggs, milk or cream. That’s it, right? Right … technically. But the world of French toast goes beyond those basic ingredients, and what results when you add even more flavors and textures — or even dress up the three staple ingredients — can be downright indulgent and worthy of both breakfast and dessert. On this morning’s all-new “secrets” episode of The Kitchen, the cast revealed little-known tricks for upgrading some of your favorite dishes and common pantry items in new, bold ways. Enter French toast. By using extra-special bread, making a creamy custard with warm spices and finishing the dish with sweet toppings, the co-hosts transformed this go-to dish into a next-level winner.
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What to Watch: The Pioneer Woman Answers Fan Questions and The Kitchen Co-Hosts Share Restaurant Secretsby Ricky Smith in Shows, April 15th, 2016
Ever wonder how your favorite chefs make their food taste and look so good? Tune in this weekend as Food Network chefs reveal secrets from their own kitchen, their time working at restaurants and more. First up on Saturday, Ree Drummond is answering her fans’ most-asked questions while she makes Mexican chicken soup and white sandwich bread from scratch. Then, the co-hosts of The Kitchen are spilling the secrets restaurants use to make your food taste more delicious, while making potato chip-crusted salmon and a pickle-brined pork chop.
We continue down redemption road on Guy’s Grocery Games this week, as previous contestants get a chance to show off their culinary talents and impress the judges for a win.
In the first round, contestants were challenged to make a chicken dinner using radishes and tofu. And we loved that most of the contestants weren’t scared off. In fact, one was excited to use radishes, because she thinks of them as the “underdog of vegetables.” We couldn’t agree more. And now that spring is upon us, we can’t wait to cook with and eat those crunchy and spicy little roots.
Tonight the Season 5 Champions tournament continued with four more previous Chopped champs battling it out for a coveted spot in the finale. There the winners of all four preliminary rounds will compete one last time for a chance to walk away with $50,000. In this third battle, the dessert round became the determining factor: The final two chefs battled neck and neck throughout the competition, which meant the judges would be looking at even the slightest slip-up to make their decision. After taking into consideration all three courses, the judges chose the chef who did the best job transforming the baskets. Find out who won this preliminary battle and earned the third finale spot.
Eight of the country’s finest young barbecuers are taking on the first-ever battle to find the best kid grill master. In the new series Kids BBQ Championship, premiering Monday, May 23rd at 8|7c, hosts Camila Alves and Eddie Jackson lead the young chefs through a series of red-hot challenges that will test the barbecue skills as well as their creativity on the grill. Only one young competitor will take home the grand prize of $20,000 and a feature in Food Network Magazine. With themed challenges ranging from a Hawaiian luau to a cowboy campfire, each episode will also features some of the biggest names in barbecue, such as Tim Love and Graham Elliot serving as guest judges.
You know that Cutthroat Kitchen is all about the ingredient swap-out, often replacing chefs’ quality meat, produce and dairy with lesser versions, all in the name of a good old-fashioned sabotage. Such a challenge was the name of the game in Round 2 tonight, when two chefs faced off in an air-hockey death match over nice and not-so-nice poutine ingredients. On the After-Show, host Alton Brown used the inspiration from that evilicious sabotage to challenge the judge of the day, Simon Majumdar, to a one-on-one battle over ingredients for scrambled eggs.
As of today, spring has officially sprung on Food Network. That’s right — Spring Baking Championship debuts tonight (9|8c)! In honor of the best spring-y bakes you’ve ever seen, host Duff Goldman is taking over Food Network’s Snapchat Discover.
For one day only, you can see your favorite baker in action, with some of his favorite tips, behind-the-scenes and some epic Spring Baking fails. But go now! The content will disappear from the Food Network Snapchat channel at the end of the day and be replaced with brand-new content tomorrow.
There’s no doubt about it: When you sit down at your favorite steakhouse, you’re likely focused on little else but a hunk of meaty, savory beef. But while the steak may be the star of the show, a few things will surely round out the meal: a crisp martini, a cool salad and hearty potato side dishes. All of these timeless eats and drinks made appearances on this morning’s brand-new Steakhouse Favorites episode of The Kitchen, which means that tonight just turned into steak night. Read on below to learn two reinvented takes on steakhouse salads: the wedge and a garlicky Caesar.
What to Watch: Steakhouse Favorites Recreated on The Kitchen, and the Premiere of Spring Baking Championshipby Ricky Smith in Shows, April 8th, 2016
It’s not always easy to give up buying lunch at work or going out for dinner after a long day, but you’re much more likely to resist if you’ve got satisfying recipes that you can make on your own time. That’s why, this weekend, the chefs you trust most are sharing their ideas for meals that promise restaurant quality without hours of fuss. First up on Saturday, Ree Drummond is making four lunches that are sure to get you through the afternoon, including a new take on spicy chicken and a Hawaiian beef sandwich. Then, Trisha Yearwood is thinking up new dishes to make while she’s on tour, like redesigned mozzarella sticks and a burger with beer cheese sauce. After that, the co-hosts on The Kitchen are re-creating steakhouse favorites like an herb-roasted rib eye with roasted shallots and that tableside Caesar salad you can never pass up.
Tonight the Season 5 Champions tournament continued with four more previous Chopped champs battling it out for a coveted spot in the finale. There the winners of all four preliminary rounds will compete one last time for a chance to walk away with $50,000. In this second battle, two strong opponents made it to the dessert round: one with great skills at executing, and another with confident creativity. If the win had been based on just the dessert, the champion would have been obvious. But taking into consideration all three courses, the judges chose the chef who did the best overall. Find out who won this preliminary battle and earned the second finale spot.