All Posts In Shows

Keith Simpson Helps Clients Buy This Restaurant on an All-New Series

by in Shows, January 9th, 2014

Keith SimpsonWhen it comes to investing in a house, few things could be worse for buyers than making a rash or an uninformed decision on which property to turn into their dream home. It takes a professional real estate agent with experience in the market and the keen awareness of a family’s needs to ultimately help them decide on the best space for them. So when budding restaurateurs are in the market for a location to launch their brand-new business, they, too, turn to the master; and in the world of restaurant real estate, that title belongs to Keith Simpson.

On his all-new upcoming series, Buy This Restaurant, premiering Wednesday, Feb. 5, at 9pm/8c, a longtime real estate maven and former chef, Keith will work with aspiring restaurant owners to help them track down not just any available building but one ideal for their future business. Each week Keith will introduce three potential spaces to all-new clients and show off lifelike renderings of the would-be eateries. Thanks to his trained eye and years of experience in the industry, Keith will be able to see past the emptiness and mess of particular buildings, envision the possible improvements after construction and design updates, and ultimately guide the buyers as they make the best-possible purchase for themselves.

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One-on-One with Katie Lee from The Kitchen

by in Food Network Chef, Shows, January 8th, 2014

Katie LeeYou know GeoffreyJeffKatieMarcela and Sunny from their other adventures on Food Network and FoodNetwork.com, but for the first time last Saturday, you watched them come together on their brand-new series, The Kitchen (airing Saturdays at 11am/10c). Katie and Geoffrey cooked alongside each other, Sunny showed off her version of crepes, and the group dished about the latest trends and topics in everyone’s favorite room of the house: the kitchen. Before the season gets too far underway, however, FN Dish wants fans to get to know each of the co-hosts a bit better, so we’ll be sharing exclusive interviews with all five chefs every day this week. Read on below to learn more about Katie Lee, and keep checking back to hear from Marcela and Sunny.

Tell us your culinary point of view in the kitchen in a few sentences.
Katie Lee: I think simplicity is best. Use really great ingredients, and you don’t have to do a lot to them.

Why did you want to get involved in The Kitchen?
KL: When I first heard about this show, I thought it sounded like so much fun. The kitchen is truly the hangout heart of my home; everybody’s always in there. And to get in this kitchen with these people, it’s such a joy and so much fun.

Hear more from Katie

Bring on the New Year’s Luck with this Kale Salad

by in Recipes, Shows, January 8th, 2014

Kale Salad
Chopped Dinner ChallengeThe Chopped Dinner Challenge is a series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!

For this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchens chose to feature the basket ingredient redbor kale, a purple variety. When you think of kale salad, “boring” might be one of the words that come to mind. But this salad is definitely not boring. The chefs of Food Network Kitchens made sure that it’s packed with flavor from garlic, maple syrup and bacon. Not only that but the salad also has black-eyed peas — both black-eyed peas and kale supposedly bring good luck, as they symbolize prosperity. Try this Roasted Redbor Kale Salad for dinner with your family and you may just bring on the luck for the year ahead.

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One-on-One with Jeff Mauro from The Kitchen

by in Food Network Chef, Shows, January 7th, 2014

The KitchenYou know GeoffreyJeffKatieMarcela and Sunny from their other adventures on Food Network and FoodNetwork.com, but for the first time last Saturday, you watched them come together on their brand-new series, The Kitchen (airing Saturdays at 11am/10c). Katie and Geoffrey cooked alongside each other, Sunny showed off her version of crepes, and the group dished about the latest trends and topics in everyone’s favorite room of the house: the kitchen. Before the season gets too far underway, however, FN Dish wants fans to get to know each of the co-hosts a bit better, so we’ll be sharing exclusive interviews with all five chefs every day this week. Read on below to learn more about Sandwich King Jeff Mauro, and keep checking back to hear from Katie, Marcela and Sunny.

Tell us your culinary point of view in the kitchen in a few sentences.
Jeff Mauro: I’m a true dad home cook: I do it, I live it, and I want to be able to provide my family with the freshest, healthiest food in all shapes and sizes and forms.

Why did you want to get involved in The Kitchen?
JM: Other than being on Food Network, my dream was to have a talk show format where I can improvise, be funny and cook all at the same time, while interacting with other people, so to me it’s a dream come true.

Hear more from Jeff

Go Behind the Scenes of Chopped Canada

by in Shows, January 7th, 2014

Chopped CanadaChopped is taking the competition up north, to Canada. In the new series from Food Network, premiering Thursday, Jan. 9 at 9pm/8c, four chefs will take their chances cooking with mystery basket ingredients in three judged rounds. The competition is basically the same as the classic Chopped with the winning chef earning a cash prize of $10,000, though the panel of judges, the host and the currency differs.

Judges include well-known Canadian chefs Chuck Hughes, Roger Mooking, Susur Lee and Michael Smith, among others. You might also recognize the host, Dean McDermott, as the winner of Season 2 of Rachael vs. Guy: Celebrity Cook-Off. The biggest difference between the original Chopped and Chopped Canada though is probably the set.

Go Behind the Scenes of the Set

One-on-One with Geoffrey Zakarian from The Kitchen

by in Food Network Chef, Shows, January 6th, 2014

The KitchenYou know GeoffreyJeffKatieMarcela and Sunny from their other adventures on Food Network and FoodNetwork.com, but for the first time last Saturday, you watched them come together on their brand-new series, The Kitchen (airing Saturdays at 11am/10c). Katie and Geoffrey cooked alongside each other, Sunny showed off her version of crepes, and the group dished about the latest trends and topics in everyone’s favorite room of the house: the kitchen. Before the season gets too far underway, however, FN Dish wants fans to get to know each of the co-hosts a bit better, so we’ll be sharing exclusive interviews with all five chefs every day this week. Read on below to learn more about Iron Chef Geoffrey Zakarian today, and keep checking back to hear from Jeff, Katie, Marcela and Sunny.

Tell us your culinary point of view in the kitchen in a few sentences.
Geoffrey Zakarian: Classically rooted with a modern edge

Why did you want to get involved in The Kitchen?
GZ: I just love working with Food Network, but I love the composition of the show, and that we talk about all kinds of things …. The kitchen is where everything happens, basically.

Hear more from Geoffrey

Best-Ever Cutthroat Kitchen Sabotages and Giada’s Take on the Competition

by in Shows, January 6th, 2014

Now into its second season, Cutthroat Kitchen has welcomed dozens of chefs into the arena for a competition based on culinary skill, determination and, above all else, sabotage. To succeed in this cutthroat battle, it’s not enough to turn out deliciously inventive dishes; chefs need to think quickly and adapt in order to survive challenges that will inevitably befall them, like mandatory oddball ingredients, prohibited utensils and unconventional cooking devices.

Just in time for yesterday’s special episode of Cutthroat Kitchen wherein Alton hosted his first-ever guest judge, the queen of Italian cuisine, Giada De Laurentiis, Food Network looked back on some of the most-hilarious, unbelievable and downright evilicious sabotages to ever befall competitors. Many of the most-memorable challenges have involved inferior gadgets and utensils: mini pots, cheese graters and whisks made for children, plastic knives instead of steel ones and chopsticks in place of all other tools.

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Sunny Dishes on Episode 1 of The Kitchen + Offers Behind the Scenes Photos

by in Behind the Scenes, Food Network Chef, Shows, January 6th, 2014

The Kitchen Episode 1by Sunny Anderson

Haaaiii! It’s Sunny Anderson on the FN Dish check-in. On behalf of Katie Lee, Marcela Valladolid, Jeff Mauro and Geoffrey “GZ” Zakarian, as well as the crew, set design, culinary staff, producers and more — welcome to The Kitchen. I’ve been asked to share some behind-the-scenes bits. Make sure to come back next week when Jeff shares what’s really happening on set!

I hope you enjoyed the show and found it to be something you can put to work in your very own kitchen. This is the first of what we hope to be many episodes that will share recipes, quick fixes and fun chats about all things food and entertaining. Speaking of entertaining, I am too excited that I got to share the Lotus Flower Candle with you today. I’ve been holding it for months wanting to blab all about it on social media. In a world where I tweet cute pics of my cats sleeping, it’s easy to say keeping this cool entertainment “gadget” to myself for so long was hard. I really like this show for that reason — it’s truly host driven, with a huge help of a production staff. We all bring ideas from our personal lives to share with you. It reminds me of show-and-tell in grade school. I still don’t know how the crew disabled the flower so it wouldn’t play the costly “Happy Birthday” song. Just know if you look for them online, all of the ones I’ve found play the tune, so hopefully you get it for someone’s birthday cake or you know someone crafty who can disable the music. Where’s MacGruber when you need him?

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Did You See What Giada Had to Eat? — Alton’s After-Show

by in Shows, January 5th, 2014

From prohibited cooking utensils to forced ingredient swaps and mandatory products, Cutthroat Kitchen sabotages are the ultimate in culinary challenges. While these sabotages may send contestants into fits of panic during the competition, most rivals manage to turn out acceptable dishes for the judge of the day. No matter if chefs unapologetically show off or brilliantly hide the obstacles that befell them, it’s up to the judges to taste the plates before them and unknowingly eat sometimes hilariously inferior ingredients.

That’s what happened on today’s brand-new episode of Cutthroat Kitchen when special guest Giada De Laurentiis stopped by to judge. In Round 2, Chef La Salle presented her with a dish of chicken and waffles, but instead of using fresh chicken, Chef La Salle featured canned chicken. This chicken, which was packed in liquid, was first ground through a food processor and ultimately turned into chicken pate. When Giada finally saw — and smelled — the canned chicken firsthand during Alton’s After-Show, she couldn’t help but look away and hold her nose to avoid the stench. “The whole thing really reeks,” she admitted of the meat before Alton told her, “You put that in your mouth.”

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Get to Know Vanilla Ice — Rachael vs. Guy: Celebrity Cook-Off

by in Shows, January 5th, 2014

Vanilla IceFN Dish is counting down to the Season 3 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. During the competition, the celebrities will be tested in a number of different challenges to see who has the most culinary chops. The winner will be awarded the title of Cook-Off Champion and $50,000 for the charity of his or her choice. Watch the premiere Monday, Jan. 6 at 9pm/8c, and keep coming back to FN Dish for exclusive interviews and behind-the-scenes content.

Iconic ’90s rapper Vanilla Ice sold 10 million albums and hit No. 1 on the Billboard charts with his award-winning single, “Ice Ice Baby.” Ice has also appeared in movies and TV shows, including Celebrity Boxing, Hollywood Squares, The Surreal Life and Ty Murray’s Celebrity Bull Riding Challenge. He currently stars on DIY Network’s The Vanilla Ice Project and Vanilla Ice Goes Amish. Ice plans to show that his creativity in renovating houses extends into the kitchen with his unique vegetarian cuisine. Ice is playing for the Make-A-Wish Foundation.

Read More: Get to Know Vanilla Ice

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