All Posts In Shows

One-on-One with the Latest Recruit Eliminated from the Red Team — Worst Cooks in America

by in Shows, February 9th, 2015

Leopold Nunan, Red TeamThis season on Worst Cooks in America, 14 new helpless home cooks entered the ranks to be mentored by chefs Tyler Florence and Anne Burrell. Split into the Blue and Red teams, they faced new cooking challenges every week, honing their skills until just two finalists (one from each team) remained to face off in one final cook-off. This week, the remaining four recruits were narrowed down to just two, who next week will face battling one another for the chance to walk away with $25,000 in cash, along with bragging rights for his or her mentor.

FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team who haven’t been chosen to compete in the finale, although coming ever so close.

Find out who on the Red Team went home

“Boxed” Chocolate Cake — Testing the Cutthroat Kitchen Sabotages

by in Shows, February 8th, 2015

In celebration of Valentine’s Day, tonight’s all-new episode of Cutthroat Kitchen focused on perhaps the ultimate sweet treat — chocolate — and surely no chocolate showcase is complete without molten lava cake. Boasting a tender, moist cake on the outside and a warm, gooey center, this dressed-up dessert is tricky to master, even for the most-experienced chefs under optimal conditions. And inside the Cutthroat arena, the circumstances for preparing this cake turned even trickier when a sabotage forced one chef to mix all of the cake ingredients within the tiny compartments inside a now-empty box of chocolates.

As with all sabotages, the Cutthroat Kitchen culinary team tried its hands at this doozy of a test before Alton Brown sold it at auction, and within just minutes of starting, Food Stylist Codii realized, “The key to this is patience, which I think Cutthroat Kitchen lacks on a daily basis.” Despite her initial struggles, however, Codii managed to incorporate her ingredients as best as possible, and ultimately turned out cakes that, while “not pretty,” featured the signature lava river flowing from within.

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What to Watch: It’s All About Chocolate on Food Network

by in Shows, February 6th, 2015

Alton Brown and Simon MajumdarThis weekend express your love for chocolate by watching a whole block of chocolate-themed episodes from Ree Drummond, the cast of The Kitchen, Giada De Laurentiis and a special Outrageous Chocolate episode. Then tune in for Valentine’s Day-themed competition on Guy’s Grocery Games and see what Alton Brown has in store for the chefs on a new episode of Cutthroat Kitchen.

In addition, Daphne Brogdon has a girls’ night out party, and on Worst Cooks in America, the recruits cook for their loved ones.

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Restaurant Revisited: Betting the House at Zoog’s Caveman Cookin

by in Shows, February 4th, 2015

Robert Irvine on Restaurant: ImpossibleIt’s no secret that Robert Irvine has visited his share of far-gone restaurants in the nearly 10 seasons of Restaurant: Impossible, but on tonight’s new episode, he was quick to admit that Zoog’s Caveman Cookin may surely be among the worst he’s ever encountered. From the too-dark interior and the filthy kitchen that Robert was forced to shut down to owner Zoog’s lack of commitment to the business, Robert and his team faced two days of daunting challenges before they could reopen the Port Hadlock, Wash., restaurant to a packed house. Read on below to hear from Zoog and find out how he and his restaurant are faring today.

Business has increased nearly 20 percent since Robert left, Zoog explains, though he adds that his personal health went downhill. “I’m sorry to say that about four weeks after [the Restaurant: Impossible experience], I had a heart attack,” he says, before adding, “I am taking my medicine now and am feeling better.”

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Food Fortunes On the Line in All-New Series

by in Shows, February 4th, 2015

Willie DegelSo you have an idea for a potentially profitable product or what you’re sure is a must-have recipe for everyone’s favorite condiment. What do you do with it, and how do you make sure the power players know about it? Enter Food Fortunes.

On this brand-new upcoming series premiering on Monday, March 9 at 10|9c, visionaries from around the country will put their concepts, as well as their pride, on display as they pitch their theories to an expert panel of tastemakers, restaurant professionals and experienced executives, including Pat LaFrieda and Willie Degel, in the hopes that these entrepreneurs will want a piece of their budding company. But before the panel will decide to invest in or pass on a potential food fortune, a crowd of consumers will weigh in on whether they’d buy the product placed before them.

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The Insider’s Take on Kids Baking Championship — Duff’s Recap of the Premiere

by in Shows, February 4th, 2015

Duff GoldmanCaptain’s log. Star date 2-4-15. This is the voyage of eight amazing bakers who are baking things at 11, 12 and 13 that I could barely do when I graduated culinary school! These kids are incredible, and I want to share with you what you saw on Kids Baking Championship from my own perspective as not only a mentor and judge, but as a professional pastry chef.

Here’s the thing about these kinds of competitions: You prepare. You practice. You get your game face on. But when that clock starts, and you have only two hours to bake up some magic, it’s very easy to freeze up and forget everything you know. Believe me. Do any of you remember my vacant blank stare on Food Network Challenge? These kids, though, get right into it. They run, but they were unfazed and ready — well, almost unfazed.

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Bring the Best to the Bake Sale — Cook Along with Kids Baking Championship

by in Recipes, Shows, February 3rd, 2015
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Bake Sale recipesOn last night’s episode of Kids Baking Championship, the eight young bakers had to adapt two of their signature dishes for a bake sale. Then midway through the challenge, judges Duff and Valerie sprung a twist on the unsuspecting kids: They would have to make a third treat, featuring PB&J flavors. At least two kids professed to hate peanut butter and jelly, but no matter, because they had to use the two ingredients in their third treat.

When it comes to bake sale treats, the best kinds are always ones that are easy to transport, hand-held and, well, it helps if it’s a rendition of a classic that everyone’s sure to like, such as cupcakes, cookies and brownies. Cook along with the challenges in the show, and check out these bake-sale recipes and see if you could put a twist on any one of them.

Click to get the recipes

VOTE: What’s Your Favorite Cutthroat Kitchen Episode Title?

by in Shows, February 2nd, 2015

VOTE: What's Your Favorite Cutthroat Kitchen Episode Title?While the never-ending onslaught of sabotages may be unnerving and downright frustrating for Cutthroat Kitchen competitors in the midst of battle, for fans at home who are watching the eviliciousness unfold, it’s nothing short of sidesplitting funny. It turns out, though, that there’s more hilarity to Cutthroat Kitchen than just the diabolical challenges. In the more than six seasons of the series, each episode has been given a telling — and amusing — title to signify either the dishes or the sabotages rivals would meet in the contest. FN Dish recently combed through the dozens of punny titles and rounded up the 15 best, and now it’s time for you, fans, to choose your ultimate favorite.

Browse this photo gallery to see each title and relive its corresponding episode, then vote for your pick of the top title ever in the poll below.

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The Chopped at Home Challenge — Enter Round 1 Starting Today

by in Shows, February 2nd, 2015
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Chopped at Home, Round 1Chopped fans, here’s your chance to cook like an actual Chopped competitor. In the Chopped at Home Challenge, which is broken down into three rounds, you’ll be able to enter a recipe using a set mystery basket of ingredients, for a chance to compete in the Chopped kitchen at Food Network headquarters. And, to top it all off, the winner will receive $10,000, just like a real Chopped champion.

Get the Details and Find Out How to Enter

One-on-One with the Latest Recruit Eliminated from the Red Team — Worst Cooks in America

by in Shows, February 2nd, 2015

Norman WilsonThis season on Worst Cooks in America, 14 new helpless home cooks have joined the ranks to be mentored by chefs Tyler Florence and Anne Burrell. Split into the Blue and Red teams, they’ll face new cooking challenges every week, honing their skills until just two finalists (one from each team) remain to face off in one final cook-off, the winner of which will walk away with $25,000 in cash, along with bragging rights for his or her mentor. Unfortunately, however, every week the two lowest-scoring recruits will be kicked out of Boot Camp, losing the chance to win the prize money, but leaving with new skills they’ve learned from their mentors.

FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.

Find out who on the Red Team went home

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