by Joel Raneri in Shows, October 7th, 2016
by Margaret Wong in Food Network Chef, Shows, October 6th, 2016
Temperatures are starting to dip, fall sports are underway and this weekend your favorite Food Network chefs are sharing their favorite recipes for the ultimate tailgate. On Saturday morning, Trisha Yearwood is throwing out the first pitch at a baseball game, but before that, her sister, Beth, and her nephew, Bret, are helping her make Baked Chicken Tenders and a Hard Cider Cocktail at the tailgate. Then, on The Kitchen, Katie Lee is sharing her recipe for slow-cooker Buffalo Chicken Chili, and Sunny Anderson is making her Cheese and Charcuterie Football. After that, Eddie Jackson is joining Valerie Bertinelli in the kitchen to make Slow-Cooker Sloppy Joe Sliders and Sweet-Tea-and-Lemonade Lager for her football-themed party.
On Sunday morning, Guy Fieri is bringing spicy and fresh flavors to his tailgate fare with his roasted turkey and cranberry-onion jam sandwich and a recipe for homemade BBQ Potato Chips. Then, after video chatting about football with his daughter, Sophie, Bobby Flay is making a tailgate-worthy brunch featuring Apple Crisp French Toast Casserole and an easy frittata sandwich.
Sunday night on Guy’s Grocery Games, grandparents are taking over Flavortown and in one of the rounds, they must make their grandkids’ favorite dish using 10 ingredients or less! Then, the five remaining teams on Halloween Wars are channeling haunted roadside motels to create their Halloween displays, and on Worst Bakers in America, the bakers have some new critics to impress: little trick-or-treaters!
by Maria Russo in Shows, October 5th, 2016
Co-host of The Kitchen Jeff Mauro seems to be all over Food Network these days, and now he’s taking over Food Network’s Snapchat Discover channel. For the next 24 hours, Jeff will be sharing his sandwich and mealtime tips, his funniest kitchen fails, and an original song.
by Joseph Erdos in Behind the Scenes, Shows, October 5th, 2016
No stranger to Cutthroat Kitchen — or the evilicious escapades it’s been known to dish out to chefs and the judges alike — Antonia Lofaso had every right to be suspicious of a seemingly too-good-to-be-true sabotage during tonight’s new After-Show. Alton Brown introduced her to what he deemed “a little bitty haunted kitchen,” and he set her up with everything she’d need to execute deviled eggs: the ingredients, the tools and the space. But that didn’t stop her from trying to find out the horrors she (rightly) imagined would be there. After all, this was following Heat 2 of the Tournament of Terror, where the situation has been known to take a diabolical turn.
“You’re going to, like, start throwing things at me,” she predicted plainly. “Nothing is going to, like, grab me?” she questioned Alton. “OK, so what are they — what are you going to do?” she asked. “Is there something inside of my egg that shouldn’t be there?” Alton assured her there were no such surprises in store. But that didn’t mean there weren’t other horrors awaiting her. With a swift double knock on the exterior of the contraption, Antonia’s kitchen started to move, beginning its eventual 360- degree rotation right before her eyes. “Stop it! You were supposed to let me know that it was going to do that,” she shrieked as she attempted to grab her quickly falling equipment. Meanwhile, Alton, who was much too pleased with the surprise he pulled off, couldn’t help but smile and say: “Best. Day. Ever.”
by Joseph Erdos in Recipes, Shows, October 5th, 2016
Lorraine has worn many hats, including those of a model and even a mechanic, but the one that fits her best is that of baker. After working in restaurant kitchens and bakeries in the U.K., she began hosting cooking programs, many of which were based on Lorraine’s best-selling baking books. Stateside, she’s served as a judge on Spring Baking Championship and Holiday Baking Championship. But now she’s offering her talents as a teacher to some of the most-terrible bakers in the country, in the new series Worst Bakers in America. Along with Duff Goldman, Lorraine mentors a team of hopeless hopefuls, with the goal of coaching one to the top of the ranks. With bragging rights on the line against her friend and fellow baker, Duff Goldman, all niceties get pushed aside. It’s a competition, after all.
In this interview with FN Dish, Lorraine reveals her motivation for becoming a baker, what the first dessert was that she made, which talk show queen she’d like to bake for and what keeps her doing what she loves most to this day.
by Joseph Erdos in Behind the Scenes, Shows, October 4th, 2016
By Angela Carlos
What do you do when life (or the Chopped Junior mystery ingredient basket) gives you everything doughnuts? Besides enjoying the sweet and savory treat as is, you turn them into cream cheese sandwiches for your lunchbox, of course.
This week’s inspiration for our Chopped Junior-inspired lunchbox came early in the episode, when one of our young contestants scraped the cream cheese topping from a sweet-and-savory doughnut and added the topping to his plate.
by Maria Russo in Shows, October 3rd, 2016
When Duff Goldman first appeared on Food Network on Ace of Cakes, we originally knew him as the owner of a small cake shop in Baltimore that put out some pretty inventive and over-the-top sweets. Since then he’s expanded his business to Los Angeles, and we’ve gotten to see the inner workings of his studio — and meet his exceptionally creative staff — on Duff Till Dawn and Cake Masters. More recently Duff has also lent his expertise as a judge to Spring Baking Championship and Holiday Baking Championship, and he’s served as a co-host and judge on Kids Baking Championship. But now Duff has taken on the role of teacher on Worst Bakers in America, airing Sundays at 10|9c. He’s paying forward all he’s learned by mentoring a set of bumbling baking wannabees, from which he hopes to train a winner.
So why did Duff end up becoming a baker, and what inspires him about his craft? FN Dish caught up with the cake-baker extraordinaire on the set of Worst Bakers to chat about his baking philosophy and the ups and downs he’s gone through in his career to get to where he is today.
by Margaret Wong in Food Network Chef, Shows, October 3rd, 2016
This Halloween, five of your favorite stars from Food Network, HGTV and Travel Channel are coming together for the first time ever — and it’s not to go trick-or-treating. On All-Star Halloween Spectacular, airing Saturday, Oct. 8 at 8|7c, they’ll face off in teams — Drew Scott and Tia Mowry versus Jonathan Scott and Duff Goldman, with Adam Richman and Egypt Sherrod on hand as well — in an extravaganza of building, cake baking and downright scary-good times as they create life-size haunted houses right in the heart of Sin City. They’ll be working against the clock to not only wow with a ghoulish display fit for fright night, but also sweet-tooth-satisfying confections worthy of the competition.
We joined the crew in Las Vegas to watch some of the creations come together behind the scenes and to catch up with the crew. Click here and here to watch two Food Network Facebook Live videos of cakes in progress, then check out more Facebook Live videos from HGTV here and here to see Drew and Jonathan on set — with some tricks and treats of their own.
by Joseph Erdos in Behind the Scenes, Shows, October 2nd, 2016
Get your orange and black oven mitts out. Semi-Homemade Cooking queen Sandra Lee is taking over Food Network’s Snapchat Discover channel. In the spirit of our Halloween Baking Championship (premiering tonight at 9/10c), Sandra is sharing her breadth of Halloween baking knowledge for the next 24 hours. Plus, she’ll be providing plenty of costume inspo.
by Maria Russo in Shows, October 1st, 2016
Duff Goldman and Lorraine Pascale have teamed up to coach teams of terrible bakers in the new series Worst Bakers in America, premiering Sunday at 10|9c. Even though the two are longtime friends and colleagues, appearing together as judges on Spring Baking Championship and Holiday Baking Championship, when it comes to a competition, they’re in it to win it no matter the cost. Lorraine will coach the Red Team, and Duff the Blue Team. Every week the baking challenges will get harder and harder, until only one member is left on each team to bake in a bakery-themed final battle for a chance to win $25,000. And for his or her mentor, there will be infinite bragging rights.
FN Dish caught up with both mentors on the set of the show to chat about the competition and find out who thinks he or she can win. And these two weren’t afraid to talk a bit of smack.
Apple orchards are open, leaves have begun to turn and, perhaps most importantly, Pumpkin Spice Lattes are back at your favorite coffee shop — fall is officially in session. While you may indeed crave the piping-hot comfort of a fragrant PSL, there are more ways to indulge in that seasonal flavor than in a cup of joe. On this morning’s all-new episode of The Kitchen, the co-hosts showed off a simple way to create your own rich, boldly flavored Pumpkin Spice Latte Base, which you can use to transform whipped cream, oatmeal and more into autumnal dishes.
If you can mix up a few ingredients, you’re well on your way to prepping this five-minute recipe. Start with a can of smooth pumpkin puree, then sweeten it up with brown sugar and mix in flavorful additions, including, of course, the requisite pumpkin pie spice. This fuss-free combo will keep for up to two weeks in the refrigerator; it’s a grab-and-use way to boost the taste of your favorite plates. To start, try it in Pumpkin Spice Latte Sweet Dip with creamy ricotta for a next-level dessert.