FN Dish is counting down until the premiere of America’s Best Cook on Sunday at 9|8c. On the new show, four Food Network chefs representing the four regions of the United States mentor teams of exceptional home cooks in a competition to find America’s best cook. The winner walks away with the title and $50,000 in prize money. But which region will that winner be from? It could be North, South, East or West. The final result will be a testament to the mentor who coached the winner. Ahead of the premiere, FN Dish spoke with each of the mentors to find out more about the competition, mentoring strategies, what makes a good home cook and more.
On America’s Best Cook, Alex Guarnaschelli leads the East, a region that she grew up in, lives in and runs restaurants in. As a judge on Chopped, Alex knows what makes a good cook, and as the most recently named Iron Chef, she’s got the fire to lead. Having learned the trade in France, Alex owes it all to Guy Savoy for giving her the confidence to become a chef, but she also looks up to fellow Food Network chef Bobby Flay for inspiration when it comes to blazing a path.