All Posts In Shows

“That Is a Huge Tip” — Alton’s After-Show

by in Shows, April 26th, 2015

By now Cutthroat Kitchen superfans know that when it comes to evaluating the plates before them, judges assess just three elements of the offering: its taste, its presentation and whether or not it reminds them of the challenge dish at hand. While that indeed seems simple enough, Alton Brown and Jet Tila discussed a common mistake chefs make when facing off in battle: muddling their dishes with non-essential components.

During tonight’s installment of the After-Show, the two looked back on Heat 2 of the Cutthroat Kitchen: Evilicious tournament and a sabotage that introduced what Alton deemed to be “a distraction” to chefs’ dishes. The sabotage at hand afforded one chef sole control over the ingredients needed to make chicken-fried steak and another chef control over the required tools. It was up to them to share both sets of items, considering what they wanted to keep for themselves and what they’d be willing to part with. As for the cornmeal Jet found within the ingredient basket, Alton explained, “That’s a distraction, ’cause what it says is ‘Hey, make a side.'” Jet agreed, adding that the distinction between what’s required of the test at hand and what isn’t is a key to success in this contest. “That is a huge tip,” Jet noted. “Make the challenge and don’t go crazy.”

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Meet Baker Simone Faure, Competing in Spring Baking Championship

by in Shows, April 25th, 2015

Simone FaureEight bakers have entered the Spring Baking Championship for a chance to win the title and earn $50,000 in prize money. Each one brings a unique talent to the competition. Some are professional pastry chefs, while others are culinary arts instructors, competitive bakers or self-trained bakers. This new series gives them the opportunity to show their skills on national television.

Before tuning in for the premiere on Sunday, April 26 at 9|8c, get to know the bakers. Every day leading up to the first episode we’ll be revealing a Q&A with one of the eight.

Get to Know Simone Faure

Meet Baker Sandy Hunter, Competing in Spring Baking Championship

by in Shows, April 24th, 2015

Sandy HunterEight bakers have entered the Spring Baking Championship for a chance to win the title and earn $50,000 in prize money. Each one brings a unique talent to the competition. Some are professional pastry chefs, while others are culinary arts instructors, competitive bakers or self-trained bakers. This new series gives them the opportunity to show their skills on national television.

Before tuning in for the premiere on Sunday, April 26 at 9|8c, get to know the bakers. Every day leading up to the first episode we’ll be revealing a Q&A with one of the eight.

Get to Know Sandy Hunter

What to Watch: Breakfast for Dinner on The Pioneer Woman and the Premiere of Spring Baking Championship

by in Shows, April 24th, 2015

Spring Baking ChampionshipThis Saturday, watch Food Network for a twist on ordinary dinner, the ultimate comfort-food menu and simple, one-pan weeknight dinner recipes. Start the morning off with The Pioneer Woman as Ree Drummond makes breakfast for dinner, featuring dishes like Wild Rice Pancakes and Breakfast Quesadillas. Next up, Trisha Yearwood is serving a mouthwatering comfort-food feast on Trisha’s Southern Kitchen. Then, the chefs of The Kitchen are demonstrating quick and easy weeknight dinners and ways to boost the tastiness of ordinary grilled cheese.

Tune in on Sunday morning to get more great recipes from Food Network stars with new episodes of Giada at Home, Southern at Heart and Farmhouse Rules. On Sunday night, tune in for three hours of competition that will have you on the edge of your seat. First, watch as four chefs from different regions of the United States engage in combat for culinary triumph on Guy’s Grocery Games. At 9|8c, don’t miss a very sweet season premiere of Spring Baking Championship. Watch as eight extremely gifted bakers take on spring-inspired challenges to impress the judges. Cap the night off with a fresh episode of Cutthroat Kitchen to see which chef survives Alton Brown’s mischievous obstacles.

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Meet Baker Kristine de la Cruz, Competing in Spring Baking Championship

by in Shows, April 23rd, 2015

Kristine de la CruzEight bakers have entered the Spring Baking Championship for a chance to win the title and earn $50,000 in prize money. Each one brings a unique talent to the competition. Some are professional pastry chefs, while others are culinary arts instructors, competitive bakers or self-trained bakers. This new series gives them the opportunity to show their skills on national television.

Before tuning in for the premiere on Sunday, April 26 at 9|8c, get to know the bakers. Every day leading up to the first episode we’ll be revealing a Q&A with one of the eight.

Get to Know Kristine de la Cruz

Restaurant Revisited: Lyon’s Pharmacy of Elkton

by in Shows, April 22nd, 2015

Robert Irvine on Restaurant: ImpossibleWhen Marybeth Sniadowski-Cole’s father passed away last year, Marybeth wasn’t sure in which direction to take Lyon’s Pharmacy of Elkton, which he’d purchased more than five decades ago. Part old-school luncheonette and part functioning pharmacy, this double-duty business needed direction if it was to have any hope of lasting success, and for that Marybeth looked to Robert Irvine. Together with his Restaurant: Impossible team and the community in which the pharmacy has been a longtime fixture, Robert gave Lyon’s the second chance it deserved. Read on below to hear from Marybeth to find out how her business is doing today.

Since Robert reopened Lyon’s Pharmacy, the luncheonette has seen a 15 percent increase in gross sales, according to Marybeth, who adds that “the cash register from downstairs, and the brick walls are by far the favorites” in terms of the updated decor.

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Meet Baker Juliana Evans, Competing in Spring Baking Championship

by in Shows, April 22nd, 2015

Juliana EvansEight bakers have entered the Spring Baking Championship for a chance to win the title and earn $50,000 in prize money. Each one brings a unique talent to the competition. Some are professional pastry chefs, while others are culinary arts instructors, competitive bakers or self-trained bakers. This new series gives them the opportunity to show their skills on national television.

Before tuning in for the premiere on Sunday, April 26 at 9|8c, get to know the bakers. Every day leading up to the first episode we’ll be revealing a Q&A with one of the eight.

Get to Know Juliana Evans

Meet Baker Dwayne Ingraham, Competing in Spring Baking Championship

by in Shows, April 21st, 2015

Dwayne IngrahamEight bakers have entered the Spring Baking Championship for a chance to win the title and earn $50,000 in prize money. Each one brings a unique talent to the competition. Some are professional pastry chefs, while others are culinary arts instructors, competitive bakers or self-trained bakers. This new series gives them the opportunity to show their skills on national television.

Before tuning in for the premiere on Sunday, April 26 at 9|8c, get to know the bakers. Every day leading up to the first episode we’ll be revealing a Q&A with one of the eight.

Get to Know Dwayne Ingraham

How to Make Crispy Salmon Skin (Every Time) — All-Star Academy

by in Shows, April 21st, 2015

Crispy SalmonBy: Leah Brickley

Who else is super excited that Joseph’s striped bass entree made him the winner of All-Star Academy? It looked delicious (though we thought Vanessa’s did too) and judge Curtis Stone certainly confirmed that it was. But Joseph didn’t escape without some constructive criticism — the skin on his striped bass could have been a little crispier. So, in honor of Joseph attending culinary school with his winnings, here’s a little lesson in crispy fish skin.

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Meet Baker Damiano Carrara, Competing in Spring Baking Championship

by in Shows, April 20th, 2015

Damiano CarraraEight bakers have entered the Spring Baking Championship for a chance to win the title and earn $50,000 in prize money. Each one brings a unique talent to the competition. Some are professional pastry chefs, while others are culinary arts instructors, competitive bakers or self-trained bakers. This new series gives them the opportunity to show their skills on national television.

Before tuning in for the premiere on Sunday, April 26 at 9|8c, get to know the bakers. Every day leading up to the first episode we’ll be revealing a Q&A with one of the eight.

Get to Know Damiano Carrara