All Posts In Shows

Double-Duty Gadgets in the Kitchen

by in Shows, February 14th, 2012

erica weidner
Even though we’re only one episode into the new season of Worst Cooks in America, there’s one contestant in particular that’s caught my eye: Erica Weidner. Playing for Team Bobby, she’s quirky, ready to learn and hilarious.

For the Baseline Skill Challenge, the contestants were asked to cook a dish that would “explain who they were.” Erica, whose family has dubbed her an impractical cook, thinks she’s just resourceful. We saw this come to play when she used scissors to cut up a bell pepper. In the past, she’s also used disposable razors to peel turnips and plyers to remove giblets from a frozen chicken.

This got me thinking: What other gadgets have people used to cook up a dish in the kitchen? Tell us in the comments below. The person with the most unique double-duty gadget technique will be featured in an FN Dish post next week.

Creating the Perfect Pancake: It’s Not As Easy As It Looks

by in Shows, February 13th, 2012

tiffany michelle and vinner caligiuri
On last night’s season premiere of Worst Cooks in America, we were introduced to 16 new “recruits,” each nominated by family and friends for their atrocious cooking skills. They were split into two teams: Team Anne and Team Bobby.

For their first challenge, the teams were tasked to make breakfast: pancakes, bacon and eggs. Their mentors showed them how to make their favorite version of a pancake, plus four basic ways to make eggs: poached, sunny-side up, over-easy and scrambled.

As Bobby is getting his feet wet as a first-timer on this show, he quickly realized that he couldn’t take teaching his team for granted when Vinnie Caligiuri asked him whether cinnamon sticks would melt in maple syrup when heated on the stove.

After tasting all their dishes, it was evident that making pancakes isn’t as easy as it looks. Too heavy, not cooked all the way through and forgetting flour were just some of the mistakes that both Bobby and Anne dealt with.

Have you run into these same problems at home? If you want to make super-fluffy pancakes, Anne says to fold in egg whites.

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Good Eats Finale Airs Tonight

by in Shows, February 10th, 2012

Alton Brown

After 14 seasons, hundreds of recipes and dozens of memorable characters (Lactose Man! The Yeasts!), Alton Brown is bidding farewell to Good Eats. The final episode, an homage to dark chocolate, airs tonight at 8pm/7c.

Fans of our beloved food-science geek need not panic — you’ll still see plenty of Alton on Food Network. He’s got a major new role on the upcoming season of Food Network Star, commentates on Iron Chef America and serves as host of The Next Iron Chef. Plus, classic Good Eats episodes will continue to rerun on Food Network and Cooking Channel.

To celebrate Alton’s many years of (exceptionally) Good Eats, we’ve rounded up his 10 most popular recipes from the show. His top recipe, Good Eats Roast Turkey, is the #1 recipe on FoodNetwork.com with a whopping 3,905 five-star reviews and counting. It has graced thousands of your Thanksgiving tables since 1999, and we’re guessing many of you also made #8 or #9 (or both!) for last Sunday’s big game.

Alton’s 10 most popular recipes from the show »

Trisha Yearwood Coming to Food Network

by in Shows, February 6th, 2012

trisha yearwoodGrammy-winning country singer and best-selling cookbook author Trisha Yearwood is bringing her family-inspired recipes and Southern hospitality to Food Network this spring. Although the six-episode daytime series is still untitled, the author of “Georgia Cooking in an Oklahoma Kitchen” and “Home Cooking with Trisha Yearwood” will invite viewers into her kitchen for her favorite meals and beloved family stories starting April 14.

Each episode is themed to showcase Trisha’s down-home recipes with her friends and family. Sit in on Sunday supper or watch as she plans a family reunion barbecue in Nashville.

Tell us: Will you watch Trisha’s new series?

Tune in: Premieres Saturday, April 14 at 10:30 am Eastern/ 9:30 am Central

Iron Chef America — Tailgating in Hawaii

by in Shows, January 29th, 2012

iron chef america hawaii
As a very recent immigrant to the United States, I have to hold my hand up and say that most American sports remain a complete mystery to me. Until recently, I thought the term “all net” referred to fishing and that a “power play” was something you found at a Van Halen concert. But, even in my ignorance, I still knew all about the Super Bowl, one of the greatest sport events on earth.

So, when Food Network got in touch and asked me if I would like to judge a very special Iron Chef America episode to air just before Super Bowl XLVI, I jumped at the chance. When I found out it was going to be filmed in Hawaii, I was even more determined to take part and, when I was told that my fellow judges were going to be the irrepressible Sunny Anderson and the current Miss Hawaii, Brandie Cazimero, I almost offered to pay for my own ticket. Almost.

What made it more exciting for everyone involved was that this episode was also going to have a very, very special audience selected from the extraordinary men and women of the United States armed forces. It made all of us even more determined to put on a great show, particularly Sunny, who is a veteran of the United States Air Force.

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Chatting With the Latest Celebrity Cook-Off Exile

by in Shows, January 23rd, 2012


Every Sunday, two of Food Network’s most popular personalities, Rachael Ray and Guy Fieri, go head-to-head in Rachael vs. Guy Celebrity Cook-Off. Divided into Team Rachael and Team Guy, the celebrity contestants face intense weekly challenges that have them racing against the clock to prepare elaborate meals for up to 150 guests. The winning and losing teams are chosen by guest diners and after six episodes, the last celebrity standing will win a cash donation to his or her favorite charity.

Every week, FN Dish brings you exclusive exit interviews with the latest Celebrity Cook-Off exile to get the boot.

SPOILER ALERT: Find out who went home »

Rachael vs. Guy Celebrity Cook-Off Caption It: Laughing Out Loud

by in Shows, January 20th, 2012

rachael ray summer sanders
With the competition nearly halfway over, the Rachael vs. Guy Celebrity Cook-Off contestants are feeling more pressure than ever to deliver their best culinary creations to team leaders Rachael Ray and Guy Fieri. In this Sunday’s episode, the five remaining finalists leave the kitchen behind and hit the streets to cook at one of New York City’s most popular mainstays: the lunch cart.

In this sneak-peek shot, the ladies of Team Rachael take a quick break from prep work to laugh it out behind the scenes. Are Summer and Rachael just swapping cooking jokes or are they chitchatting about the fellas on Team Guy?

Before you tune in this Sunday at 9pm/8c to see who makes it to the final four, we’re challenging you, Rachael vs. Guy Celebrity Cook-Off fans, to write your best captions (tastefully appropriate, please) for this LOL-worthy moment in the comments below.

Reduce the Amount of Food Waste — Tips From Alex Guarnaschelli

by in How-to, Shows, January 19th, 2012

food waste
Participating in The Big Waste on Food Network was as eye opening for me as it was to watch it. I consider myself fairly well-informed in matters of buying, selling or, most simply, eating what I buy for my restaurants and home. In short, I didn’t think there would be much to learn doing this show. Or at least that there wouldn’t be much I hadn’t already seen. I was wrong. There were small amounts of precious, expensive things wasted, like chocolate, espresso and prosciutto. There were the stunning amounts of vegetables like corn, in bulk quantity, that I was surprised to learn would never “make the cut” and have a chance to even be bought.

Here are a few things we can all think about when shopping and cooking that can help reduce the amount of food waste:

1. Don’t pick through an entire pile of tomatoes to find the biggest, most perfect one. Settle for a few of the nice, small ones on top. Moving the pile around and shifting the fruit can bruise them and increase the likelihood than people will leave those other bruised fruits behind. Same goes for peaches.

Five more tips to reduce the amount of food waste »

Rachael vs. Guy Celebrity Cook-Off Caption It: We’re Watching You

by in Shows, January 13th, 2012
Your Caption Here

The playing field is once again even on Rachael vs. Guy Celebrity Cook-Off, with only three competitors remaining on both Rachael Ray’s and Guy Fieri’s famous teams. In this Sunday’s episode, the remaining six finalists will not compete together as Team Rachael versus Team Guy but individually, one-on-one.

Who better to evaluate this head-to-head battle than Chefs Scott Conant, Alex Guarnaschelli and Marcus Samuelsson, who have judged countless Chopped competitions. Here these all-star chefs look on curiously as the Cook-Off finalists race against the clock to execute plates that are prepared to impress. Will Judges Scott, Alex and Marcus be pleased with the contestants’ efforts or will the dishes leave more to be desired?

Before you tune in this Sunday at 9pm/8c to watch the action unfold, we’re challenging you, Rachael vs. Guy Celebrity Cook-Off fans, to write your best captions (tastefully appropriate, please) for this moment in the comments below.

Chatting With the Latest Celebrity Cook-Off Exile

by in Shows, January 11th, 2012

alyssa campanella
Every Sunday, two of Food Network’s most popular personalities, Rachael Ray and Guy Fieri, go head-to-head in Rachael vs. Guy Celebrity Cook-Off. Divided into Team Rachael and Team Guy, the celebrity contestants face intense weekly challenges that have them racing against the clock to prepare elaborate meals for up to 150 guests. The winning and losing teams are chosen by guest diners and after six episodes, the last celebrity standing will win a cash donation to his or her favorite charity.

Every week, FN Dish brings you exclusive exit interviews with the latest Celebrity Cook-Off exile to get the boot.

This week, Alyssa Campanella, winner of the 2011 Miss USA Pageant said goodbye.

Find out what Alyssa had to say »