by Nikhita Mahtani in Shows, July 18th, 2014
by Nikhita Mahtani in Recipes, Shows, July 16th, 2014
This weekend on Food Network, there are celebrations aplenty as your favorite stars share their tried-and-tested party recipes.
On Saturday, join Ree Drummond as she plans a huge engagement party for a friend featuring mouthwatering recipes on The Pioneer Woman. Next, the hosts of The Kitchen are creating fresh recipes with in-season summer produce. Later that night, check out a new episode of Iron Chef America in which Iron Chefs Bobby Flay and Masaharu Morimoto are paired with actor Anthony Anderson and food writer Simon Majumdar for the ultimate bar food battle.
On Sunday, Ina Garten returns with an all-new cocktail-themed episode of Barefoot Contessa, and Bobby is going global with a fresh new take on tacos on Barbecue Addiction: Bobby’s Basics. Next, get ready for battles galore as the competition heats up on new episodes of Guy’s Grocery Games, Food Network Star and Cutthroat Kitchen.
by Sarah De Heer in Food Network Chef, Shows, July 16th, 2014
For this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient black cod. Instead of marinating this flaky fish in something a bit more traditional, like miso and honey, the chefs decided to go a more unconventional route by combining grape jelly, soy sauce and balsamic vinegar for a sweet, savory and fruity flavor that soaks into the fish’s buttery flesh in this Grape Jelly-Glazed Black Cod recipe. The best part about the mixture is its versatility: It does triple duty as a marinade and, once boiled down, as a glaze to brush on during broiling and to serve as a sauce tableside.
by Joseph Erdos in Shows, July 15th, 2014
Have you ever wondered what it would be like to be Alton Brown for a day? It’s not easy. I mean, sure, there are numerous perks and fun moments. But to tape a TV show, in this case Cutthroat Kitchen
, takes a lot of work. FN Dish had the opportunity to shadow the host of this evilicious show and capture the ins and outs of a full day of taping (one day equals one episode). He opened up the door to his trailer, and showed us where he gets his coffee and how he enters each show and interacts with the culinary production team. Have you ever asked yourself whether the money in that briefcase is real? Alton dishes on that too.
Click play on the video above and follow Alton as he goes from his trailer to the set of Cutthroat Kitchen.
by Joseph Erdos in Shows, July 15th, 2014
Four young chefs-in-training entered the competition on tonight’s first episode of the five-part Chopped Teen Tournament. But only one kid made it through all three rounds of mystery baskets, securing a spot in the grand finale, where he or she will have the chance to win $25,000 in prize money, a $40,000 culinary school scholarship and bragging rights as the first Chopped Teen Grand Champion, which goes pretty far when you’re just a kid in high school. FN Dish has the exclusive interview with the teen chef winner from Part 1.
Read the interview with the winner
by Joseph Erdos in Shows, July 14th, 2014
When it comes to cooking, it doesn’t matter how young or old you are — it’s the food that matters. And the teens on Part 1 of tonight’s Chopped
Teen Tournament proved that talent is ageless. But, when it comes to the judges of Chopped After Hours, age doesn’t matter when it comes to letting loose, which is all too easy for them. As Ted points out in this all-new episode: “This is going to be tough for you,” as he asks the judges to act more mature than normal.
Amanda, Aarón and Scott take on the appetizer-basket ingredients from tonight’s episode. The ingredients include cherry drink pickles, lamb chops, kale chips and ricotta salata. Creating an appetizer out of these ingredients is all about finding the right balance and proportion — after all, it is an appetizer. The teen chefs learned, though the hard way, that cooking lamb chops on the bone isn’t possible in such a short amount of time, so quick thinking is necessary, especially when it comes to forming a plan B or C.
by Nikhita Mahtani in Shows, July 13th, 2014
This summer, The Great Food Truck Race returns for Season 5, premiering Sunday, Aug. 17 at 9|8c, with host Tyler Florence and eight brand-new food truck teams. This season’s high-stakes culinary road trip will take the hopefuls on a new route beginning in Southern California and culminating in a triple-city finale in Florida. None of the teams are current food truck operators — they’re hitting the ground as rookies. But they do have food skills, fresh concepts and entrepreneurial spirits, which they’ll need to rely on if they plan to make it to the end for a chance at winning their own food truck business and $50,000 in seed money.
Find out the route and meet the teams
by Nikhita Mahtani in Shows, July 11th, 2014
While Cutthroat Kitchen
often involves sabotages that take away a contestant’s desired cooking utensils like knives or spatulas, most chefs would agree that the most valuable tool in the kitchen is one’s hands. That’s why this sabotage is especially diabolical: It makes sure that the contestants aren’t allowed to touch their food without using some kind of tool to pick it up. The chef is given a pair of white gloves and isn’t allowed to get them dirty under any cost, which causes major difficulty when trying to assemble a club sandwich, as it involves a plethora of ingredients: Chicken, salt, mayonnaise, lettuce, bacon and more. A lot of foods need to be handled, but is it possible to do so without using your hands?
Click play on the video above to see whether the Food Network culinary team could create a dish with this sabotage.
by Nikhita Mahtani in Recipes, Shows, July 9th, 2014
It’s time to celebrate on Food Network this weekend with recipes for every kind of summer extravaganza.
On Saturday, join Ree Drummond as she prepares a Chinese take-out-themed menu on The Pioneer Woman. Next, Nancy Fuller plans a birthday surprise for Bailey on Farmhouse Rules, and the hosts of The Kitchen are brainstorming recipes for every type of outdoor bash.
On Sunday, Bobby Flay works the grill by creating lighter versions of your favorite summer staples on Barbecue Addiction: Bobby’s Basics, and Guy Fieri makes a lamb treat worth drooling over on Guy’s Big Bite. Then tune in for three hours of all-new competition with episodes of Guy’s Grocery Games, Food Network Star and Cutthroat Kitchen.
by Nikhita Mahtani in Shows, July 9th, 2014
For this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient goat cheese. With its creamy texture and pungent flavor, goat cheese can usually be found crumbled on salads or mixed into spreads to give a salty touch to vegetables and crackers. In this recipe for Grilled Pork Tenderloin and Plums with Creamy Goat Cheese Sauce, the goat cheese gets mixed with Greek Yogurt and olive oil to create a tangy serving sauce, making for a winning summery meal any night of the week.
This August, the competition heats up as Rachael vs. Guy: Kids Cook-Off returns to Food Network. This season promises to be even more explosive than the last, with all-new challenges to really test the ‘kid’-testants’ culinary prowess in the kitchen.
Eight multi-talented young chefs will be divided into two teams — one coached by Rachael and one by Guy — and the kid chefs will have to go through a mini challenge and a main challenge each episode, winning stars based on their recipes and cooking talent. With amazing guest judges, including Alex Guarnaschelli, Jeff Mauro and Robert Irvine, this season is a perfect combination of food and fun.