It’s no surprise that to be successful on Cutthroat Kitchen
competitors ought to come equipped with a strategy for how they’ll approach the contest, as Alton’s culinary mind game requires more of contestants than basic kitchen chops and the ability to work under pressure. For a chef to be victorious, he or she will need a strategy, and this week’s champion ultimately claimed the win thanks in part to a method of restrained bidding. After three rounds and only two wins at the auction, the top chef left with $11,800, a grand sum compared to the small wages some rivals have taken home.
Alton and judge Jet Tila dished on such an approach to the contest during the latest installment of the host’s After-Show. “You want to walk out of here with your dough,” Alton explained. Jet added, “You’re not here just to spend, spend, spend to sabotage people.” On several past episodes, chefs have gotten caught up in back-and-forth bidding wars only to “spend their way to victory,” as Alton noted. This week’s victor, however, claimed just two wins at the auction, guaranteeing a take-home sum of $11,800, a large figure compared to the small wages some rivals earn after three rounds of seemingly careless spending.
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On tonight’s episode of The Great Food Truck Race, the three remaining teams were surprised with news that the finale had already begun. Tyler informed them that in a Food Trucks first, all three teams would be participating in the finale, an 800-mile race through six states. But the teams wouldn’t know yet where they would be going. Tyler told them to expect anything: Speed Bumps, Truck Stops and a surprise elimination up ahead. And, of course, there would be more cities in which to sell.
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This weekend, Food Network has all new episodes, sure to get your creative juices flowing and your competitive spirit going. On Saturday, watch The Pioneer Woman, Heartland Table and a special wrestling-themed Cupcake Wars.
Then on Sunday, the kids on Rachael vs. Guy are inspired to create menus based on a new animated film. On The Great Food Truck Race, the remaining teams roll into Chicago and find themselves getting judged by the mayor and Mike Ditka in two difficult challenges. Then on Cutthroat Kitchen, the chefs must deal with problems that arise from the culinary sabotages that are dealt by their competitors.
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On tonight’s Chef Wanted, corporate Chef Ivy Stark and vice president of marketing Donna Rodriguez were looking for a chef de cuisine for the Las Vegas location of Dos Caminos, a Mexican restaurant with six locations on the East Coast. They needed someone with a strong culinary side who could also be the face of the brand on the West Coast. Anne Burrell brought in four candidates for the job opportunity, but only one was offered the position. FN Dish has the exclusive interview with the winning chef.
SPOILER ALERT: Find Out Who Won
Chris Santos, Geoffrey Zakarian and Scott Conant may be revered judges on Chopped and three of the most celebrated chefs and restaurateurs in New York City, but when they come together in the Chopped kitchen for a friendly face-off, they don’t hesitate to let their sillier sides show. On tonight’s all-new Chopped After Hours, the guys, led by host Ted Allen, were greeted with leftover ingredients — lasagna, a hamburger, a fortune cookie and steamed broccoli — and only 20 minutes on the clock to give these precooked dishes a second chance on a plate. While Chris, Geoffrey and Scott surely let their culinary chops shine in making such inspired dishes as a breaded lasagna bite, an Italian-focused sandwich and a family-friendly frittata, respectively, they weren’t shy about having fun with each other.
Just minutes into cooking, Ted and Chris took advantage of the opportunity when Scott was away from his station to playfully mess with the chef, hiding from him his chopped burger patty. “Someone stole my hamburger!” he exclaimed later, before Ted advised him to check beneath his station to find his missing ingredient.
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On this past Sunday’s episode of The Great Food Truck Race, the four remaining teams faced double Truck Stop challenges in the Twin Cities. Their first day was spent in Minneapolis selling food on a stick, which Minnesotans love eating at state fairs. The teams then rolled into St. Paul on day two and had to sell dishes made with Spam, which was invented in the state. It was a tough sell offering foods that most of the locals were all too familiar with and could get anywhere. But by the end of the weekend, the teams mostly proved they could roll with whatever Tyler dished out.
But besides food on a stick and Spam burgers, the Twin Cities have a lot going for them when it comes to eating out, including over-the-top dishes, like outrageously loaded burgers and fusion pizzas, as well as classic local hangouts that have been around for decades. There’s something for everyone in both Minneapolis and St. Paul as you’ll see in Food Network’s On the Road guide. See the offerings below.
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On Rachael vs. Guy: Kids Cook-Off, Rachael and Guy coach teams of talented kid chefs to culinary victory. Here on FN Dish, we’re serving up some of the mentors’ best family-favorite, cook-together recipes in a friendly face-off. Whose dish scores more points with your family? Cast your votes below!
Up first is a comfort food all-star beloved by kids and adults alike: Macaroni and Cheese.
Coming into Cutthroat Kitchen, the chefs know to expect sabotage, backstabbing and true competition. So the only things they can rely on are their skills and experience, but sometimes in the heat of battle those skills and experience go right out the window. After all, the chefs are racing to finish their plates while also maneuvering sabotages they’ve been dealt that often lead their dishes down a disastrous road.
In the latest installment of Alton’s After-Show, the host and this week’s judge, Jet Tila, dished on the competitors’ seeming disregard for key basics in cooking, such as taste and texture, and their inability to have a dish live up to some sort of standard of expectation.
Taste is No. 1, explained Jet, when talking about Round 1′s spaghetti and meatballs, where one of the sabotages took away the ability to taste from three of the chefs. “You have to have cooked for a phenomenal amount of years to just cook by feel,” says Jet. Alton added that it’s especially true when it comes to making sauce, which often needs many tastings before it’s ready to be served. These chefs were too brash in thinking they didn’t need to taste — and even Chef Davidi who won the auction didn’t manage to put out a flavorful dish. When it came to the wings in Round 2, stuffing them with ingredients that made no sense — like Chef Glick’s celery and carrot batons — just went to show there was no forethought. And the chef’s use of bottled sauce did nothing to show creativity. In Round 3, it all came down to a lack of experience when making the doughnuts. Each chef’s doughnuts turned out to be leaden balls of dough, far from the fluffy, airy confections that anyone would expect.
Click the play button on the video above to hear more from Jet and Alton, and then chat with fellow fans in the comments section below.
The next stop on Episode 5 of The Great Food Truck Race was a turning point for the four remaining food trucks. This was the chance for those who’d perpetually been in the middle or in the bottom to break out of their rut. But the Twin Cities of Minneapolis and St. Paul proved to bring double the difficulty the teams had expected. Tyler promised the teams wouldn’t have a Speed Bump on day one, but he ended up springing a Truck Stop challenge on them, one that none of the teams were able to accomplish. On day two, another Truck Stop was much more attainable for all the teams but one, leading to its elimination.
SPOILER ALERT: Find Out Which Team Was Eliminated
This Saturday on Food Network, get cooking in the kitchen with brand-new episodes from Trisha, Ina and Giada, and the premiere of a new show, Heartland Table, from Midwesterner Amy Thielen. On Barefoot Contessa, Ina is joined by Michael Symon to cook up a Greek feast. Later, tune in for a special Cupcake Wars celebrating Marilyn Monroe’s birthday.
On Sunday morning, watch Jamie Deen cook with his family, and later learn the tricks to healthy grilling from Bobby Flay. On Sunday night, the competition heats up with a new episode of Rachael vs. Guy: Kids Cook-Off featuring guest judge Marion Ross from TV’s Happy Days. And afterward, watch as the teams in The Great Food Truck Race are confronted with Twin Cities and twin Truck Stop challenges. Then watch a new episode of Cutthroat Kitchen and a special Iron Chef America where Iron Chef Marc Forgione teams up with his dad to take on challenger Jonathan Waxman.
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