by Ricky Smith in Shows, November 26th, 2015
by Maria Russo in Shows, November 26th, 2015
You’ve conquered the first holiday of the season, so now it’s time to enjoy what the last month of the year has in store. From holiday-themed episodes of your favorite competitions to new ideas and recipes from the chefs you trust, Food Network has everything you need to get into the holiday spirit.
Starting this weekend, catch brand-new specials like All-Star Gingerbread Build, Christmas Cookie Challenge and Celebrity Food Fight. What’s more, The Kitchen’s got three holiday-themed episodes to help you out with everything from cookie swaps to entertaining hacks. Of course, Ina Garten’s got a brand-new special, A Barefoot Holiday, to showcase her best recipes for a Christmas Eve lunch and a romantic midnight dinner. And don’t miss Christmas at Bobby’s — a one-hour party with ideas from Sunny Anderson, Anne Burrell, Scott Conant, Alex Guarnaschelli, Katie Lee, Geoffrey Zakarian and the newest Food Network Star, Eddie Jackson.
by Maria Russo in Shows, November 25th, 2015
Alton Brown challenges the chefs. The chefs challenge each other. That’s how a typical Cutthroat Kitchen battle unfolds, even in the midst of a Superstar Sabotage tournament. But when it comes to Alton’s After-Show, Alton gets even more diabolical: He challenges the judges.
On the latest installment of the After-Show following last night’s Heat 4 tournament face-off, Alton and judge Jet Tila experienced firsthand the eviliciousness that was the hamster wheel prep table, which Chef Bobby Deen was forced to contend with in Round 1’s Denver omelet test. While their mission began simply enough — Alton and Jet working and walking together to make a joint omelet — the situation turned even more dreadful when it came to the final step in omelet prep, the all-important flip. “I dare you to flip that,” Alton told Jet. “Double-dog dare.” Ever the good sport, Jet said, “I can’t say no.” And it’s a good thing he didn’t, because he managed to pull off a (near) perfect flip while he and Alton continued to walk the wheel. One bit of the omelet didn’t turn over, but Jet explained simply, “I’m going to hide it,” before successfully plating the omelet.
by Leah Brickley in Recipes, Shows, November 25th, 2015
Alton Brown isn’t shy about doling out diabolical sabotages to anyone and everyone who enters the hallowed Cutthroat Kitchen arena, including grandmas, firefighters, the judges he keeps on hand and the A-list chefs on Superstar Sabotage. In this brand-new series, 16 all-star professionals, all renowned in their field, have agreed to subject themselves to Alton’s eviliciousness. While most will ultimately fall in their quest for Cutthroat glory, a few will shine — one in each of the four preliminary rounds and one of them again in the tournament finale. Check back to FN Dish after each episode to hear from the latest round’s winner in an exclusive interview. If you haven’t watched tonight’s new episode, read no further, because we’re about to break down the ins and outs of the battle.
by Ricky Smith in Shows, November 24th, 2015
On this week’s episode of Chopped Junior, our young contestants were challenged with incorporating waffles (along with lobster mushrooms, chorizo and orange frozen pops) into their appetizer course. Inspired by the notion of waffles, we decided to experiment with one of our waffle makers in Food Network Kitchen. We took the most-iconic school lunch sandwich of all, peanut butter and jelly, and waffled it. We loved how crunchy and toasted it was — like PB&J was always meant to be waffled.
by Joseph Erdos in Shows, November 24th, 2015
The dessert basket in the Cooking with Bass episode of Chopped
may seem like a great start to dessert, but judges Amanda Freitag, Maneet Chauhan and Marc Murphy aren’t too enthusiastic. On a new Chopped After Hours
, they must cook a final course using zucchini, chocolate-covered raisins, peanut brittle and vanilla liqueur. “What’s the first initial problem with all of this?” Ted Allen asks. “Too sweet!” the judges reply unanimously.
They all realize the zucchini is going to be their saving grace when it comes to toning down the sweetness. Marc points out that you can make a zucchini cake just as easily as you can make a carrot cake, to which Maneet replies, “You can — ’cause that’s exactly what I’m going to do!” They all get off to a quick start, with Marc whisking up a batter for zucchini fritters. Amanda doesn’t want to give away her dish, so she just shouts, “I’m making a cake — that’s all you need to know!”
by Joseph Erdos in Shows, November 23rd, 2015
Looking for the best sandwich in America? Top 5 Restaurants recently revealed the best things between two pieces of bread, and the results covered all the bases. Beef dip? Check. Meatball sub? Check. And some of the locations were pretty surprising: There’s a pastrami sandwich that’s not from New York City! Hosts Geoffrey Zakarian and Sunny Anderson counted down the top five. Find out which sandwiches made the list and where you can go to get them.
Read on for the list and vote on your favorite dish.
by Regan Burns in Food Network Chef, Shows, November 23rd, 2015
There’s no question that every competitor wants to make it to the final round on Chopped
for a chance to win the $10,000. But reaching the dessert round can also be intimidating to those with little pastry experience. Tonight, for the first time, all the rounds featured dessert baskets, and luckily the competitors were all pastry chefs. And the judges were anxious to try one of the baskets for themselves.
In a new episode of After Hours, judges Maneet Chauhan, Geoffrey Zakarian and Alex Guarnaschelli took on cooking with Mississippi mud pie, maraschino cherries, Brie and potato crisps. “I mean, I don’t know about you, but this is a go-to meal for me at home,” Alex jokes with Ted Allen about the ingredients. Ted tells the judges that they will have to feature chocolate in their desserts, which the cohorts agree won’t be difficult at all.
by Maria Russo in Shows, November 23rd, 2015
This week on Foodie Call, mayo is on Justin’s mind when he meets with artisan purveyors Sam Mason and Elizabeth Valleau of Empire Mayonnaise. Inspired by their homestyle spreads with exotic flavors such as ghost pepper, Sriracha and rosemary, he uses black-garlic mayo to replace the eggs and oil in his cake batter to create a savory chocolate cake — and you’ll never guess what’s served alongside it. Read more
by Maria Russo in Shows, November 22nd, 2015
‘Tis the season for cookie swaps, family get-togethers and gatherings of all kinds, even among the celebrity set. In fact, with the holidays only weeks away, Andy Richter is opening up his house for a series of dinner parties with chefs, tastemakers and food fanatics from both the big screen and small. But of course when this comedian is in charge, guests will enjoy more than just dinner and drinks; there will surely be some laughs involved as well, and all of it will play out on the upcoming series Celebrity Food Fight.
Premiering Wednesday, Dec. 9 at 10|9c, this three-part show will feature two teams of stars each week, and as the teams progress from appetizers to dinner and dessert, they’ll be facing off in some friendly food-focused games. Think taste tests, cookbook trivia and kitchen gadget know-how — all while working in pairs to outscore the other team.
It’s no secret that Cutthroat Kitchen host Alton Brown is game to try his hands at the eviliciousness he forces upon the competitors. Not only has he bobbed for doughnuts and walked the hamster wheel with Jet Tila, but he’s jumped into the ball pit with Simon Majumdar. On the latest installment of his After-Show, however, Alton sat out one sabotage in particular and made Antonia Lofaso take it on instead.
It was up to Antonia to blindly choose which challenge among three that she’d attempt, all of which Alton said “were especially cunning and horrible,” and ultimately she was saddled with making hushpuppies in the Hush Puppet Theatre. In true Antonia fashion, she quickly gauged the demands of the mirrored sabotage and adapted to its oddball stresses. But no sooner did she begin prep work of her hushpuppies did she encounter an unexpected challenge: Alton chatting next to her. “Shh. You’re confusing me,” she joked with him. As he wasn’t competing in this sabotage alongside her, he — and his chef hand puppet — could focus on making sure that she appreciated all of the eviliciousness this sabotage had to offer. But even though Alton may have stopped Antonia’s train of culinary thought, she looked to the host to help her in grabbing necessary equipment around the kitchen. “This is fun, isn’t it?” Alton asked the judge, though she wasn’t eager to agree. “This is actually the worst challenge I’ve ever been a part of,” Antonia admitted. No matter her struggles, she indeed managed to turn out impressive hushpuppies, as she said after seeing them for the first time, “These look fantastic.”