All Posts In Shows

The Insider’s Take on Kids Baking Championship — Duff’s Recap of the Premiere

by in Shows, February 4th, 2015

Duff GoldmanCaptain’s log. Star date 2-4-15. This is the voyage of eight amazing bakers who are baking things at 11, 12 and 13 that I could barely do when I graduated culinary school! These kids are incredible, and I want to share with you what you saw on Kids Baking Championship from my own perspective as not only a mentor and judge, but as a professional pastry chef.

Here’s the thing about these kinds of competitions: You prepare. You practice. You get your game face on. But when that clock starts, and you have only two hours to bake up some magic, it’s very easy to freeze up and forget everything you know. Believe me. Do any of you remember my vacant blank stare on Food Network Challenge? These kids, though, get right into it. They run, but they were unfazed and ready — well, almost unfazed.

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Bring the Best to the Bake Sale — Cook Along with Kids Baking Championship

by in Recipes, Shows, February 3rd, 2015
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Bake Sale recipesOn last night’s episode of Kids Baking Championship, the eight young bakers had to adapt two of their signature dishes for a bake sale. Then midway through the challenge, judges Duff and Valerie sprung a twist on the unsuspecting kids: They would have to make a third treat, featuring PB&J flavors. At least two kids professed to hate peanut butter and jelly, but no matter, because they had to use the two ingredients in their third treat.

When it comes to bake sale treats, the best kinds are always ones that are easy to transport, hand-held and, well, it helps if it’s a rendition of a classic that everyone’s sure to like, such as cupcakes, cookies and brownies. Cook along with the challenges in the show, and check out these bake-sale recipes and see if you could put a twist on any one of them.

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VOTE: What’s Your Favorite Cutthroat Kitchen Episode Title?

by in Shows, February 2nd, 2015

VOTE: What's Your Favorite Cutthroat Kitchen Episode Title?While the never-ending onslaught of sabotages may be unnerving and downright frustrating for Cutthroat Kitchen competitors in the midst of battle, for fans at home who are watching the eviliciousness unfold, it’s nothing short of sidesplitting funny. It turns out, though, that there’s more hilarity to Cutthroat Kitchen than just the diabolical challenges. In the more than six seasons of the series, each episode has been given a telling — and amusing — title to signify either the dishes or the sabotages rivals would meet in the contest. FN Dish recently combed through the dozens of punny titles and rounded up the 15 best, and now it’s time for you, fans, to choose your ultimate favorite.

Browse this photo gallery to see each title and relive its corresponding episode, then vote for your pick of the top title ever in the poll below.

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The Chopped at Home Challenge — Enter Round 1 Starting Today

by in Shows, February 2nd, 2015
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Chopped at Home, Round 1Chopped fans, here’s your chance to cook like an actual Chopped competitor. In the Chopped at Home Challenge, which is broken down into three rounds, you’ll be able to enter a recipe using a set mystery basket of ingredients, for a chance to compete in the Chopped kitchen at Food Network headquarters. And, to top it all off, the winner will receive $10,000, just like a real Chopped champion.

Get the Details and Find Out How to Enter

One-on-One with the Latest Recruit Eliminated from the Red Team — Worst Cooks in America

by in Shows, February 2nd, 2015

Norman WilsonThis season on Worst Cooks in America, 14 new helpless home cooks have joined the ranks to be mentored by chefs Tyler Florence and Anne Burrell. Split into the Blue and Red teams, they’ll face new cooking challenges every week, honing their skills until just two finalists (one from each team) remain to face off in one final cook-off, the winner of which will walk away with $25,000 in cash, along with bragging rights for his or her mentor. Unfortunately, however, every week the two lowest-scoring recruits will be kicked out of Boot Camp, losing the chance to win the prize money, but leaving with new skills they’ve learned from their mentors.

FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.

Find out who on the Red Team went home

One-on-One with the Latest Recruit Eliminated from the Blue Team — Worst Cooks in America

by in Shows, February 2nd, 2015

Sharif DeanThis season on Worst Cooks in America, 14 new helpless home cooks have joined the ranks to be mentored by chefs Tyler Florence and Anne Burrell. Split into the Blue and Red teams, they’ll face new cooking challenges every week, honing their skills until just two finalists (one from each team) remain to face off in one final cook-off, the winner of which will walk away with $25,000 in cash, along with bragging rights for his or her mentor. Unfortunately, however, every week the two lowest-scoring recruits will be kicked out of Boot Camp, losing the chance to win the prize money, but leaving with new skills they’ve learned from their mentors.

FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.

Find out who on the Blue Team went home

“It’s Real Weird” — Testing the Cutthroat Kitchen Sabotages

by in Shows, February 1st, 2015

From canned whole chickens to dairy milked from a plastic cow, Cutthroat Kitchen is no stranger to strangeness. In fact, it welcomes such oddness. It’s a good thing that’s the case, because on tonight’s all-new episode, one chef was tasked with making a turkey burger out of not moist ground turkey meat, as would be expected, but processed deli turkey meat. But before the contestant could be saddled with such a sabotage, the Cutthroat culinary team had to try its hands at the challenge to make sure that whatever burger resulted — if any did — was edible, given the amount of time on the clock.

Food stylist Jamie took to the kitchen to attempt this next-level ingredient swap-out, and after making what he deemed “turkey dust,” mixing it with chopped bacon and cooking the patty, he realized he’d made something “real weird.” He explained, “It’s a funky-looking patty; there’s no two ways about it.” Nevertheless, despite its nontraditional appearance, Jamie added that the more important question would be whether or not the patty tasted fine. Much to his surprise, it did. “It’s that good. I’m voluntarily eating my own sabotage cooking,” he said.

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“Get Ready to Be Blown Away” — Valerie Bertinelli Speaks Out About Kids Baking Championship

by in Shows, January 30th, 2015
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Valerie BertinelliWhen it comes to watching the young bakers on Kids Baking Championship, premiering on Monday, Feb. 2 at 8|7c, “get ready to be blown away,” says Valerie Bertinelli, who along with Duff Goldman serves as host, mentor and judge to the eight kids competing on the new series. In each episode the kids face baking challenges geared at testing their skill and creativity, with an elimination at the end. Despite having to break the bad news to a child every episode, Valerie found the kids were tougher than she thought. “I was just incredibly impressed with them,” she said.

Read on to find out more of what Valerie had to say in our interview with her about the show, its challenges, the kids, her co-host Duff and the right age to get kids in the kitchen.

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10 Tips for Getting Your Kids Engaged in Cooking

by in Family, Shows, January 30th, 2015

Cooking with KidsMore often than not, you hear parents complain that their kids won’t eat anything, they’re picky and they press their mouths closed at the thought of trying a new food. One of the easiest ways to get kids to become fantastic eaters is by getting them involved in the cooking process. Try out a few of these tips to see how quickly you can turn your resistant eater into a budding chef!

10. Take them grocery shopping with you. Let them pick out a new fruit, vegetable or meat to try with dinner tonight.

9. Look through cookbooks and recipe websites together. Have the kids choose a few recipes they would like to try making.

8. Assign age-appropriate tasks in the kitchen, like measuring ingredients, pressing the button on the food processor or being in charge of the kitchen timer.

7. Taste everything together. Talk about the colors, textures and flavors of ingredients. Then talk about how they’re different after being cooked.

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WATCH: The Do’s and Don’ts of Football Parties

by in Entertaining, Shows, January 30th, 2015

Even if your favorite team won’t be taking the field on Sunday, chances are you’re going to be vegging out in front of the TV with friends, and plenty of game-day eats and drinks, to watch the big game unfold. Just in time for those celebrations, The Kitchen co-hosts came together to offer a few good-to-know do’s and don’ts for both attending and throwing a winning football bash — or any get-together with a crowd. From how to build a worthy buffet to advice on ditching the six-pack of beer, click the play button on the video above to hear from the cast and learn their top tailgating tips.

For even more entertaining ideas, check out the cast’s best game-day recipes.