by Maria Russo in Holidays, Shows, November 22nd, 2014
by Joseph Erdos in Shows, November 21st, 2014
With just days left until Thanksgiving, Bobby Flay and a few of his Food Network friends are coming together this afternoon to host the ultimate holiday feast and share their secrets for an easy, enjoyable turkey day. Before you tune in to Thanksgiving at Bobby’s at 12|11c today to see Bobby, Katie Lee, Sunny Anderson, Alex Guarnaschelli and Michael Symon cooking together in the spirit the season, check out the chefs’ top turkey day tips to help you get set for the feast. From the basics of menu holiday planning to the need for chicken stock on Thanksgiving, read on below to hear from Bobby and the cast as they reveal last-minute advice.
Tradition vs. Creativity
On a day that’s rooted in tradition, Katie admits, “people want familiarity” when it comes to the expected trimmings, like the turkey and stuffings. Bobby’s solution to trying new dishes? Add a few “surprises here and there in flavor.” Just a few ingredient swaps in the classics can offer subtle yet impressive updates in taste.
by Caitlyn Callegari in Shows, November 21st, 2014
Worst Cooks in America is back, but this time it’s Anne Burrell facing off against Tyler Florence, who’s taking on coaching the Blue Team in hopes of transforming kitchen disasters into confident cooks. On Sunday, Jan. 4 at 9|8c, Season 6 returns with new culinary incapable recruits, all hoping to become the most improved, with a chance to win the grand prize of $25,000 and bragging rights for his or her mentor and team. But first they must make it through a grueling series of challenges, proving they have what it takes to cook a gourmet meal for a set of expert chefs in the finale challenge.
Find out more about the premiere
by Joseph Erdos in Shows, November 19th, 2014
There’s only one weekend left until Thanksgiving. And what better way to celebrate than with Iron Chef Bobby Flay and his talented friends and Food Network chefs Katie Lee, Alex Guarnaschelli, Michael Symon and Sunny Anderson? And, in addition to Bobby’s holiday feast, get deliciously inventive recipes from Guy’s Big Bite, Southern at Heart and Farmhouse Rules for delights like Tomahawk Chops with Tomatillo and Green Tomato Chow Chow, Acorn Squash Stuffed with Sausage, Barley and Goat Cheese and Cheesy Potato Gratin.
Be sure to tune in to Guy’s Grocery Games, Holiday Baking Championship and Cutthroat Kitchen, where the competition isn’t letting up just because it’s a heartfelt holiday time. In fact, the rivalries might have gotten even more intense.
by Joseph Erdos in Shows, November 19th, 2014
The new season of Guy’s Grocery Games is kicking off with four special family episodes, premiering Jan. 4 at 8|7c. In this family-style showdown, four teams made up of three family members will compete in each episode for a chance to win the grand prize. Each family team will have to navigate through the aisles of the grocery store, battling different supermarket-themed obstacles, from cooking on a budget to cooking with five ingredients or less — or the dreaded new game, Station Swap. The last family standing will go onto the shopping spree of a lifetime worth up to $20,000. These families know, live and love food, so don’t miss the laughs, tears and sibling rivalries.
Get a breakdown of the episodes
by Maria Russo in Shows, November 18th, 2014
So far on Holiday Baking Championship we’ve seen the bakers take on cookies in the premiere and just this past Sunday they made desserts inspired by sugar and spice, a classic combination. This coming Sunday the bakers will be making one of the most-iconic holiday desserts, pies. Not only that, but they’ll have to bake three different kinds to impress judges Nancy Fuller, Duff Goldman and Lorraine Pascale. But that doesn’t mean there won’t be any twists and turns in the challenge.
Ahead of the episode, vote on your favorite holiday pie and let us know in the comments why it’s your favorite.
Tune in this Sunday at 9|8c to see how the competition unfolds and who goes home for the least-successful pies.
Vote on your favorite holiday pie
by Joseph Erdos in Shows, November 18th, 2014
No matter what team you root for or how it currently stands in the league, there’s one element of football surely every fan can get excited about: the food. From cheesy, beefy nachos to Buffalo-blanketed chicken wings and juicy grilled sausages, there’s a game-day pick to please every palate. Now that football season is in full swing, The Kitchen wants to hear from you, the fans, to learn your tastes when it comes to game-day fare.
Vote in the polls below to share your favorites.
by Maria Russo in Shows, November 16th, 2014
Barbecuing, that all-American pastime, is the perfect opportunity to get together with family and friends for some good food. Sounds simple and fun? But what the Barbecue Games episode of Hungry Games proved is that there’s a lot about barbecue you didn’t know, like how smoke makes you crave food more, and how the person serving it can also make you like it a lot more. Besides the psychology, host Richard Blais also revealed some facts, statistics and history behind barbecue, a form of cooking that may even be the oldest of them all.
Take the quiz below and share your results with fellow fans of the show on Twitter using the hashtag #HungryGames.
Test Your Barbecue IQ
by Maria Russo in Holidays, Shows, November 15th, 2014
There are some Cutthroat Kitchen sabotages that test a chef’s ability to think on his or her feet, make inferior ingredients shine on the plate and work with a rival under tense circumstances. Then there are sabotages that serve little purpose beyond time-wasting — but oftentimes it’s these seemingly over-the-top challenges that fans appreciate most. On tonight’s all-new Thanksgiving-themed episode of Cutthroat Kitchen, host Alton Brown introduced the latest sabotage that’s sure to be counted among the most memorable with fans: The Turkey Suit.
Like the now-infamous souffle suit from Season 3, this heavily stuffed turkeylike contraption transformed one contestant into an oversize version of himself and forced the competitor to learn to perform basic movements with superfluous padding. “I couldn’t have anybody ride on a Thanksgiving turkey float, so we made this Thanksgiving turkey float costume,” Alton explained to judge Simon Majumdar on the host’s After-Show. Lucky for Simon, Alton spared him the experience of donning the getup, as Alton noted, “Poor Chef Jake sweat approximately 6 liters of sweat into that.”
by Joseph Erdos in News, Shows, November 14th, 2014
Dark meat — but just the turkey legs. Sweet potatoes, only they must be in casserole form. Biscuits, never rolls. Pumpkin pie or apple? Both. If there’s one meal where we can get away with being a bit picky, it’s Thanksgiving; after all, everyone has their favorites when it comes to dinner trimmings. Just in time for this morning’s all-new turkey day-themed episode of The Kitchen, FN Dish checked in with each of the five co-hosts to find out what their Thanksgiving plates will look like. Read on below to hear from all five cast members and learn what they’ll be eating and drinking on Thanksgiving.
This year Cynopsis Media nominated three Food Network Web series for best host in food: Alton Brown for Alton’s After-Show, Bobby Flay for Bobby Flay Fit and Rachael vs. Guy: Kids Cook-Off, Season 1 winner Brandon Scawthorn for Cooking in the Fast Lane. Also nominated in the same category was William Shatner for Brown Bag Wine Tasting. Earlier today the Digital Model D Awards were handed out, and our youngest host, Brandon, was announced the winner of the category.
Congratulations, Brandon! And congratulations to the other nominees as well. If you haven’t had a chance to see Brandon’s series, watch the first episode above and get more episodes of Cooking in the Fast Lane. And if you like Brandon’s series, also watch Season 2 winner Gibson Borelli in The Jersey Shore Kid.