by Joseph Erdos in Restaurants, Shows, September 16th, 2014
by Joseph Erdos in Restaurants, Shows, September 9th, 2014
This past week on The Great Food Truck Race, the rookies rolled into St. Louis, where they’d soon learn a lesson or two about food truck ownership. In a Speed Bump challenge Tyler had them earn their seed money by selling the city’s specialty, toasted ravioli. After that, the trucks got back to selling their normal menus, but before they knew it, Tyler visited the trucks to test their food. Finding their quality lacking, he instituted a Truck Stop cooking challenge, whose winner would double their till. At the end of the two days a frontrunner was sent home, learning that it doesn’t pay to mess with quality.
Whether you’re looking for the local specialty or just want a sweet fix, St. Louis has a little bit of everything, including comfort food, international specialties, made-from-scratch doughnuts and more.
by Food Network Magazine in Food Network Magazine, Restaurants, September 9th, 2014
Oklahoma City was this past week’s stop for the food truck teams on The Great Food Truck Race. On Day One, many teams thought a few menu tweaks might be a good idea to appeal to the locals, whereas other teams planned to simply keep cooking their signature dishes. But in the end it didn’t matter, because Tyler Florence’s Truck Stop challenge had all the teams cooking the same dish: the local specialty of fried onion burgers. Putting the teams on an even playing field really showed who would rise to the top. And in the end, two did just that, while one remained in the middle and two fell to the bottom.
Whether you’re looking for the famous fried onion burger or for other comforting classics, Oklahoma has a wealth of eating options. Check out all that Oklahoma City and the surrounding areas in the state have to offer.
Get the Restaurant Listings
by Joseph Erdos in Restaurants, Shows, September 2nd, 2014
If you’re attending Food Network in Concert this September 20, your dinner plates (and wine glasses) will be in the hands of the city’s greatest chefs. Surrounded by succulent barbecue, dreamy pasta and sushi like you’ve never seen it before (to name just a few), it’s safe to say you won’t have to worry about food on the night of the festival. But what about the rest of your trip? Here, Food Network stars and headliner Phillip Phillips share their dinner recommendations to continue your culinary adventure in Chicago.
Geoffrey Zakarian: Paul Kahan’s restaurants Avec and Blackbird, and Stephanie Izard’s Girl and the Goat.
Anne Burrell: The Purple Pig, BellyQ, and I always have to go for a piece of BIG MEAT, so I like to go to Gibsons!
by Food Network Magazine in Food Network Magazine, Restaurants, September 1st, 2014
This week on The Great Food Truck Race the food truck rookies found themselves moving from the Southwest into the heart of Texas. Because Austin is known for “keeping it weird,” Tyler Florence decided to pull some interesting tricks on the teams. On Day One he had them partner up, which produced some odd pairing, e.g., Let There Be Bacon and Middle Feast. Later all the teams moved to a dating event, where they had to work their charms on selling food to singles, which had some mixed results. And in one final eccentric challenge, Tyler instituted a Truck Stop truck swap. You can imagine how weird that was for the teams.
In the end, many of the teams found it difficult selling in Austin, just because they were competing against some of the best restaurants and established food trucks in the country. And Austin has got a little bit of everything in that regard: tacos, barbecue, comforting classics, international specialties and more. Find out all that Austin has to offer.
Get the Restaurant Listings
by Joseph Erdos in Restaurants, Shows, August 26th, 2014
When people hear “Chicago,” they think deep-dish pizza. But when we asked chefs for their favorite places to go for lunch in the area, the infamous crust did not make the cut — Mexican food and banh mi sandwiches did. Find their recommendations below, keeping in mind that Jeff Mauro is a trustworthy local. Whether you’re heading to Food Network in Concert this September or are a Chicagoan yourself, this list will come in handy when you’re on the hunt for an afternoon bite in the Windy City.
Geoffrey Zakarian: Frontera Grill — Rick Bayless’ place.
Anne Burrell: The Tavern on Rush is always fun to sit outside and people-watch, and Kuma’s Corner (pictured above) has even better burgers.
by Amy Reiter, August 25th, 2014
The second stop in The Great Food Truck Race brought the rookies to Tucson. Many of the trucks thought that going from Southern California to the Southwest meant it would be an easy transition, but that wasn’t the case for everyone. Those who took the opportunity to adapt to local tastes found the best customer response, resulting in top sales. And Tyler’s Truck Stop challenge had the teams all selling a Sonoran hot dog, which proved to be one of the best ways of testing the teams’ marketing abilities. In the end, the team from SoCal came in first place, proving that they could make a comeback from last week.
Whether you’re looking for Southwestern favorites like burgers, Sonoran hot dogs or modern Mexican cuisine, we’ve narrowed down the restaurant offerings to the top 10 from the area, which include a few surprises like Jamaican stew and a Philly favorite.
Get the Restaurant Listings
by Food Network Magazine in Food Network Magazine, Restaurants, August 20th, 2014
You’re feeling hungry and hankering for some comfort food, so you slip into your local diner and scan the menu, looking for healthy options. You know they’re in there, hidden among the burgers and fries, shakes and floats, waffles and three-egg omelets loaded with cheese. A spinach salad? A fresh fruit plate? A low-cal veggie soup, not too heavy on the sodium? The trick is to find them.
Health-aware food marketing experts want to help, basically by using the things restaurants do to manipulate diners into ordering high-profit menu items for the greater good — or at least to boost our collective good health. In a study recently published in the International Journal of Hospitality Management, Cornell University professor Brian Wansink (the man credited with the 100-calorie snack pack) and co-author Katie Love found that people eating in restaurants tend to order descriptively named menu items more frequently than those with bland names. Renaming “seafood fillet” something like “Succulent Italian Seafood Fillet,” for example, boosted sales 28 percent.
by Joseph Erdos in Restaurants, Shows, August 19th, 2014
On Sept. 20, Food Network is throwing the ultimate end-of-summer bash: an outdoor food and music festival in Chicago. With today’s top chefs and big musical artists like John Mayer and Phillip Phillips, it’s sure to be a delicious experience worth the travel.
The event officially starts at 11:30am with lunch, so concertgoers will be on their own for breakfast, which isn’t a bad thing at all considering the countless great restaurants in the area. To narrow down the best options, we enlisted the help of Food Network chefs. From old-school diners to five-star hotels, here are Chicago’s best breakfast spots. (Just try to save some of your appetite for all of the gourmet hot dogs, award-winning burgers and other mouthwatering eats at the festival.)
Geoffrey Zakarian: The Drake Hotel
Anne Burrell: I love going to The Palace Grill [Sandwich Shop]. They have the best breakfast, and the owner, George, has even better jokes!
by Allison Milam in Restaurants, August 18th, 2014
Southern California was the starting point for the food truck rookies on this past Sunday’s premiere of The Great Food Truck Race. Like many seasons before, the cross-country competition began on the West Coast, but this time, Santa Barbara, Calif., was city number one. Before anyone could get settled, a surprise Speed Bump moved the eight new teams to Venice, the hometown of team Beach Cruiser. Although it seemed like a truck selling healthy SoCal food would be a shoo-in, Lone Star Chuck Wagon, the team from Texas, ended up snatching the highest sales. Go figure!
Whether you’re looking for SoCal favorites like tacos, seafood and sushi or something unexpected like barbecue, we’ve narrowed down the restaurant offerings to the top 10 from the area, which include all the offerings mentioned above.
Get the Restaurant Listings
While taking a pint to the face with your latest batch of reruns might be your go-to ice cream routine at home, the scoop scene gets a whole lot more interesting when you leave the couch and take a drive. These days, scoop shops everywhere boast a new generation of frozen delicacies behind the glass, with everything from ice cream to gelato to sorbet coming with an artisanal edge. This summer, embark on an ice cream road trip, and find out where to get great ice cream — and gelato and sorbet — from coast to coast.
If you find yourself in Santa Monica, California, the salty-sweet Bacon Caramel Sundae at Sweet Rose Creamery (cones pictured above) cannot be missed. And for those looking for something a bit more kosher, the creamery also boasts seasonal scoops like Rose Geranium with Raspberry Ripple ice cream, as well as Olive Oil and Strawberry sorbet.