All Posts In Restaurants

The Coolest Food and Drink Specials for the Great American Eclipse

by in Restaurants, August 16th, 2017

Solar Sour Flare Flight
By Kelly Magyarics

The afternoon of August 21, 2017 will mark the first time since 1918 that a total solar eclipse will be visible across the entire contiguous United States. (And another one like it won’t occur again until 2024.) To celebrate the occasion, restaurants and bars are adding a bit of starry magic to their menus with items inspired by this rare celestial event. It’s a great excuse for a gathering, so cross your fingers for clear skies and don’t forget your eclipse glasses! Read more

Chefs’ Picks: Los Angeles Tacos

by in Restaurants, August 13th, 2017

Petty Cash Tacos
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

Los Angeles is a taco town, having long been hailed as the capital of the Californian staple. The list of excellent taco spots is so long, it takes some serious work to narrow it down. That’s where local chefs come into play. Here three LA pros dish about the most-tempting taco spots in the City of Angels. Read more

Chefs’ Picks: Karaoke

by in Restaurants, August 6th, 2017

Microphone and Glass
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

When chefs and bartenders are ready to let off some steam in the summer, many of them can be found with a cold drink — and a mic — in hand. Karaoke has been widely embraced within the world of food and beverage. Here are some of the spots where they head to end the night on a high note. Read more

Chefs’ Picks: Kid-Friendly Snacks in NYC

by in Restaurants, July 30th, 2017

Okra Fries from Old Monk
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

Chefs in New York City work practically non-stop, which makes a food break with family all the sweeter. And though they may helm their own professional kitchens, these top toques let their kids steer the way when it comes time to get some grub. From cooking together at home to sharing scoops at an ice cream shop, here is what the future food fans of the Big Apple love to eat. Read more

Chefs’ Picks: Miami Tacos

by in Restaurants, July 23rd, 2017

Lure Fishbar
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

Miami is in the midst of a taco renaissance. Hip spots are shaking up Magic City’s Mexican-food scene with bold fillings and housemade tortillas. For those looking to figure out where to start, a few Miami chefs share their ideal taco stops. Read more

Chefs’ Picks: Kid-Friendly Food: Chicago

by in Restaurants, July 16th, 2017

Almond Pancakes
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

Chefs may have a reputation for being choosy when it comes to dining out, but it seems the pickiest palates actually belong to their children. Luckily in a city like Chicago, there are plenty of places that cater to those tiniest of food critics. Read on to find out where the pros go to score kid-friendly snacks. Read more

5 Savory Ice Creams to Try on National Ice Cream Day

by in Restaurants, July 15th, 2017

National Ice Cream Day is this Sunday, July 16. Though most will reach for the usual contenders — vanilla, chocolate, strawberry, mint chip — a few scoop shops are going rogue with savory ingredients.

In an age when salt is more than welcome in sweets and is said to even enhance the latter (think salted caramel and potato chip cookies), it only makes sense to push the boundaries of ice cream flavors as well.

But how savory would you go?

Read more

Chefs’ Picks: Summer Travel Eats

by in Restaurants, July 9th, 2017

Trail Mix
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

Chefs may leave their kitchens behind when they leave for summer vacation, but food is still top of mind — especially when it comes to snacking in transit. Whether they’re on a long-haul flight or road-tripping cross-country, these pros make sure to keep fueled with their favorite travel foods. Read on to find out what snacks warrant a spot in the suitcase. Read more

Chefs’ Picks: Summer Party Sides

by in Restaurants, July 2nd, 2017

Watermelon Salad
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

Summer is the season for outdoor feasts of all kinds: barbecues, picnics, potlucks and more. You’ve probably got the main event covered, but what to serve on the side? Instead of ho-hum potato salad or limp coleslaw, take a cue from these chefs’ favorites. Warning: They just might steal the show. Read more

Chefs’ Picks: Los Angeles Pizza

by in Restaurants, June 25th, 2017

Pizzeria Mozza
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

Unlike New York or Chicago, there are no preconceived notions of what pizza in Los Angeles ought to be. As a result, inventive pizzaiolos are letting their imaginations run rampant, spinning out an array of pies as diverse as the city’s sprawling urban landscape. Check it out for yourself. But beware: In a city this size, simply wandering the streets in search of anything is a half-baked endeavor. Allow a few local chefs who deal in (pizza) dough to guide your pursuit of the perfect pie. Read more

123...102030...