All Posts In Restaurants

10 Things I Ate About You: Disneyland and California Adventure

by in Restaurants, August 28th, 2016

Mickey Waffles from Disneyland

10 Things I Ate About You finds 10 enticing bites in smaller cities from coast to coast. 

Disneyland and the neighboring California Adventure draw millions of visitors to experience thrilling rides and the chance to interact with Mickey Mouse and friends. In addition to the attractions and adventures designed to dazzle the kids (and kids at heart), the Happiest Place on Earth also entices with beyond-basic eats that put standard theme park fare to shame. Within the 150-plus acres that house both parks, you’ll find quick-serve spots offering a mix of concession stand classics (some even shaped like Mickey) and exotic treats such as chile-dusted mango slices and pineapple soft serve, along with restaurants that cater to a range of tastes, with decadent New Orleans-inspired dishes, elevated California cuisine and more. Dig in! Read more

Chefs’ Picks: NYC Pizza

by in Restaurants, August 27th, 2016

Pizza from Pizza Beach
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

New York City may be many things to many people, but there’s no denying it’s a pizza town. The first commercial pies made on American soil were baked in a Manhattan oven at Lombardi’s Pizza in 1905. And today on nearly every street in the five boroughs you can find a shop slinging slices slicked with sauce, smothered in cheese and adorned with virtually any topping imaginable. New Yorkers are passionate about pizza, and chefs are just as committed — maybe even more so — to their favorite spots for a slice in the Big Apple. Here, the pros dish on their top pizza picks.

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Best Eats in America’s National Parks

by in Restaurants, August 25th, 2016

National ParkThe national parks are an American treasure. On Aug. 25, the National Park Service — which manages and preserves the country’s 412 national park areas — will celebrate its centennial. In addition to its preservation efforts, the organization maintains myriad on-site dining options that keep campers, hikers and first-time explorers fueled for the day. Read more

3 of a Kind: Artisan Ice

by in Restaurants, August 24th, 2016

Artisan Ice, The Doris Cocktail

3 of a Kind checks out three places across the country to try something cool, new and delicious.

Mixologists have been shaking things up behind the bar with rare spirits and unexpected ingredients ever since the craft cocktail movement gained momentum across the country, but some are now expanding their creativity even further by experimenting with an oft-overlooked element of the drink: the ice cube. Their efforts — part science, part art — have resulted in a whole new way to change the flavor profile of a cocktail or balance out a single spirit.

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Chefs’ Picks: Grilling Greats

by in Restaurants, August 20th, 2016

Grilled Pizza
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

On beautiful summer days, chefs are just as likely as hoi polloi to hover over the backyard grill. But many go beyond basic burgers and dogs, upping the fire-licked ante with pizza, fruit and more.

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3 of a Kind: Serious Coffee Milkshakes

by in Restaurants, August 17th, 2016

Supercrown Coffee Roasters
3 of a Kind checks out three places across the country to try something cool, new and delicious.

There are two kinds of coffee milkshakes: sweet, silky scoop-shop concoctions made with ice cream that just happens to be coffee-flavored; and serious, espresso-spiked caffeinators that just happen to be made with ice cream. When you’re looking for a buzz, here are three great places to find the latter.

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Chefs’ Picks: Seafood Shacks

by in Restaurants, August 13th, 2016

Lobster Roll
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

Seafood and summer go together like shrimp and Old Bay. And the pros know that consuming this seasonal staple in a simple beachside hut, preferably with a salty ocean breeze swirling through, makes the experience all the more enjoyable. From Brooklyn to Malibu, we’ve got the skinny on chefs’ favorite seafood shacks across the country.

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3 of a Kind: Lionfish

by in Restaurants, August 10th, 2016

Kiribati Sashimi
3 of a Kind checks out three places across the country to try something cool, new and delicious.

It can be difficult for conscientious diners to determine which seafood species to eat: Many options have been overfished and attacked by intrusive marine predators. Fortunately, chefs across the country have taken notice and are responding to oceanic issues by forgoing at-risk seafood and using alternatives like lionfish in their dishes instead. This beautiful but invasive reef fish is increasingly turning up in fishmonger displays and on restaurant menus.

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Chefs’ Picks: S’mores

by in Restaurants, August 6th, 2016

Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

Summer isn’t complete without the ultimate campground dessert: s’mores. But no ordinary combination of store-bought graham crackers, chocolate bars and marshmallows will do for the pros. Pastry chefs across the country are taking the snack staple up a notch with innovative riffs that still pull in those nostalgic flavors. These elevated desserts will leave you craving s’mores, whether or not you’re cozied up by a campfire.

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Fan Fare: Where to Score Olympic-Inspired Dishes and Drinks across America

by in Restaurants, August 5th, 2016

Grilled Confit Octopus

The passion, the glory … the food. Conjure the celebratory spirit of the Rio 2016 Summer Olympic Games at these restaurants across America, where chefs and bartenders are taking cues from the classic culinary elements of host country Brazil. They’re drawing in the international flair of the global games and even gleaning inspiration from the nature-centric themes of the Olympic torch itself. Dig in to see why these dishes and drinks are worthy of a place on the winners podium.

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