All Posts In Recipes

Root Vegetable Slab Pie — Meatless Monday

by in Recipes, March 7th, 2016

Root Vegetable Slab PieSavory slab pie: Consider this the pot pie’s dressed-up cousin. Just like the traditional version you know and love, the slab pie features a creamy, savory filling surrounded by a base and topping of flaky, golden pastry, but instead of being built in a round pie pan, it’s spread out slab-style and cooked on a baking sheet.

Read more

How to Make Restaurants’ Special Burger Sauce at Home

by in Recipes, March 5th, 2016

Special Burger SauceJust the idea of a sauce being “special” implies ambiguity and an air of secrecy. After all, when you glance at this item on the menu of your favorite burger joint, there’s no telling what’s in it and what you’d need to make it at home. That is, until now. This morning’s all-new episode of The Kitchen exposed the mystery behind this seemingly elusive condiment and revealed more chef tricks for creating favorite restaurant-inspired dishes in your own kitchen. Read on below for the ins and outs of special sauce, and get the recipe to try it yourself.

Read more

Buttery Herbed Dinner Rolls — Bake-Ahead Batches

by in Recipes, March 4th, 2016

Buttery Herbed Dinner RollsIt may sound funny, but yeasted dough takes my breath away. It always has. When I see it I want to touch it. I want smell it. About 30 years ago, I was watching a bakery segment on Sesame Street when a glimpse of hundreds of puffy round loaves rising on speed racks touched my heart. Even though I was just a kid, I can remember the moment clearly, along with the feelings of amazement and intrigue that washed over me. At that instant, I heard my calling. I saw that dough and I knew that we were meant to be together.

Read more

6 Foods That Belong with Peanut Butter

by in Recipes, March 3rd, 2016

Peanut Butter Caramel Swirled BrowniesPeanut butter is one of those close-to-our-hearts condiments that oftentimes isn’t even used as one: We’ll take it straight up by the spoonful to get that creamy, nutty and somewhat salty goodness in whatever way we can. Before you slather peanut butter onto another slice of bread for a PB&J sandwich, reinvent the PB wheel with our fleet of foods that seriously belong with peanut butter.

Read more

One Recipe, Two Meals: Chicken Kebabs

by in Family, Recipes, March 3rd, 2016

One Recipe, Two Meals: Chicken KebabsOnce a month Bev Weidner, of Bev Cooks fame and the mom of adorable twin littles, stops by to share an easy, one-two approach to dinner to keep everyone happy: Start by making one classic recipe for the kids in the house, then dress up that same dish with bold flavors for the adults.

Oh, heeeeey. We’re making kebabs — for everyone! Even the little ones are included.

Kebabs don’t have to be insanely fancy. They’re kind of the perfect food for any and all generations. What’s not to dig about bite-size pieces of grilled meat and veggie bliss, right?

Today I’ve basically prepared one meal, but I’ve tweaked it that way for them first, then this way for you. But I’m not about say “winner, winner chicken dinner” because I like having human friends.

Read more

Guy’s Grocery Games-Inspired Cheesy Stuffed Plantains

by in Recipes, Shows, March 2nd, 2016

stuffed plantainContestants were expected to serve up a sweet-and-savory breakfast in Round 1 of this week’s Guy’s Grocery Games, and there were some interesting combinations. (Banana split for breakfast, anyone?) But what truly caught our eye was a plantain hash that instantly reminded us of a very real and traditional sweet-and-savory South American dish called Plátanos Asados con Bocadillo y Queso — which is baked plantains stuffed with cheese and guava paste, and it’s delicious.

Read more

8 Minestrone Soups to Make Right Now

by in Recipes, March 2nd, 2016

Winter MinestroneMinestrone, that warming soup traditionally packed with vegetables, beans and pasta, can be a hearty appetizer to any meal or a filling entree on its own. Try the classic recipe with kidney beans and crushed tomatoes, or check out one of our favorite twists on this comforting dish, featuring gnocchi, ground beef or dill for added flavor.

Winter Minestrone (pictured above)
Giada De Laurentiis adds pureed cannellini beans to her minestrone to create a thick broth without any cream.

Read more

All-in-One Casseroles That Will Save Your Sanity Come Dinnertime

by in Family, Recipes, March 1st, 2016

Chicken Tetrazzini Casserole with Cauliflower“I have plenty of time on my hands, so let’s really stretch out the dinner-making process,” said no busy parent ever. That’s why this list of all-in-one dinners will change your approach to mealtime. Each casserole includes protein and veggies, so there’s no need to make a meal with multiple components. (And if you’re worried about picky eaters who may not like the look of certain items come 6 o’clock, a bowl of crunchy raw veggies and dip is an instant side almost everyone enjoys every time.)

Chicken Tetrazzini Casserole with Cauliflower (pictured above)
With egg noodles, mushrooms, chicken breasts and a whole head of cauliflower, this creamy casserole already sounds like a winner. But it’s got one more beloved feature up its sleeve: a crispy panko crust.

Read more

Soft Scrambled Eggs with Brie — Meatless Monday

by in Recipes, February 29th, 2016

Soft Scrambled Eggs with BrieOn their own, scrambled eggs can satisfy a craving for simple comfort food, and since they take just minutes to prepare, they’re often a go-to pick for speedy meals any time of day. But when you take just a bit more care about exactly how they’re scrambled and then dress them up just a bit, the results are anything but ordinary.

Read more

A Tale of Two Southern Chickens

by in Recipes, Shows, February 27th, 2016

Fried ChickenSouthern comfort was the name of the culinary game on this morning’s all-new episode of The Kitchen as the cast introduced a roster of down-home savory and sweet favorites. Native West Virginian Katie Lee shared the ultimate how-to for making the crispiest, juiciest fried chicken, while Sunny Anderson shared her take on another Southern classic: chicken and dumplings. Learn their tips below and find out how both co-hosts guarantee hearty, satisfying chicken dinners.

Read more