by Allison Milam in Recipes, January 15th, 2015
by Allison Milam in Recipes, January 14th, 2015
When we talk out-of-the box pizza, we’re not about to lay down newfangled topping ideas or totally avant-garde ways to make the perfectly crispy crust. In fact, we’re scrapping the current way you take your pizza altogether. Instead of devouring it by the slice day in and day out, get your fix in alternative ways. These riffs on our favorite pie pack all of that pizza flavor in a different kind of package:
1. When you’re watching the big game or having a gathering with friends, dip is the name of the game. Ultra-cheesy Supreme Pizza Dip (pictured above) has the works, with pepperoni, onions, bell peppers and a hearty tomato sauce to boot. It’s topped with mozzarella and Parmesan cheeses that leave the oven melted and bubbly, and scooping it all up with a crusty baguette will immediately transport you to your local pizzeria.
by Maria Russo in Recipes, January 14th, 2015
When the easiest dinner option available seems to be greasy takeout, take a breath and give a quick click through Food Network Kitchen’s nourishing beat-the-clock dinner ideas. With a few cut-to-the-chase tricks, these wholesome and homemade meals can be ready in minutes.
10-Minute White Bean Soup with Toasted Cheese and Tomato
For a super-flavorful base, steep chicken broth with sprigs of rosemary for even just a few minutes to add depth and flavor to this creamy soup. Quick-toast the sandwich under the broiler and serve it bruschetta style with juicy chopped tomatoes. You’ll find that it’s the perfect soup dipper.
by Maria Russo in Recipes, January 12th, 2015
While the humble chicken may carry the reputation of boring and basic, that’s likely only because it hasn’t been dressed up with flavor or texture. Since both white and dark meat chicken are culinary blank canvases, they pair well with myriad ingredients, and most can be prepared in a hurry too. Read on below for Food Network’s top-five takes on chicken dinners, from Alton Brown’s moist fried chicken to Ina Garten’s foolproof roast bird and more.
5. Fried Chicken — The ultimate in chicken indulgence, Alton’s juicy buttermilk-marinated chicken is seasoned with paprika and garlic powder and boasts a crispy, crunchy exterior thanks to a flour dredge before frying.
4. Chicken Parmigiana — Panko breading gives Bobby Flay’s thinly pounded chicken breasts plenty of crunchy texture, while a topping of homemade tomato-garlic sauce promises his signature bold flavor alongside gooey mozzarella cheese.
by Maria Russo in Recipes, January 10th, 2015
When you’ve nearly exhausted your usual recipes for dinner, it may be time to explore not only other supper options but also traditional breakfast ideas. After all, a hearty breakfast platter is just as satisfying at the end of the day as it is in the morning, and when you present an unexpected feast of eggs or pancakes, your family will likely be wowed by the surprise.
Food Network Magazine’s quick-fix Goat Cheese Quiche (pictured above) uses go-to ingredients, and perhaps best of all, the crust comes together with a store-bought timesaver: packaged puff pastry. After rolling out the dough and fitting it in a pie plate, start building the filling: first a layer of nutty Parmesan and tangy goat cheese, then chopped greens and plenty of creamy whisked eggs for fluffy results. After only 20 minutes in the oven, the eggs will have set and the crusts will have turned a warm shade of golden brown.
by Maria Russo in Recipes, Shows, January 10th, 2015
While you may be sticking to a lighter eating plan in 2015 as part of your New Year’s resolution, there’s no denying comfort food cravings — especially in the midst of this week’s bone-chilling weather. Now you can have the best of both worlds: Cozy up to your favorite hearty recipes, and enjoy lighter versions of them. That’s where Food Network’s meal makeovers come in. Savory and sweet, these better-for-you alternatives to traditionally indulgent favorites are lighter, but they don’t skimp on flavors. Read on below for Food Network’s top-five made-over classics, including moist meatloaf and chocolate brownies, then browse all of our healthy comfort foods.
5. Oven-Fried Chicken — Thanks to a thick, crispy breading of mustard-laced mayonnaise and broken bagel chips, this juicy, golden-brown chicken boasts the texture you crave, but the meat is roasted in the oven instead of fried in oil.
4. Dark Chocolate Brownies — Opt for low-fat yogurt and only a splash of oil to add moisture to these tender, cocoa-rich brownies, topped with chopped walnuts for welcome crunch.
by Amanda Rettke in Recipes, January 10th, 2015
Unlike lunch and dinner, which are all but assumed to be savory meals, brunch allows you to make a taste decision when you sit down at the table: Are you craving sweetness or saltiness today? How you answer that question likely depends on your mood and what else you may have eaten recently, and it will ultimately determine whether you end up with dishes like sugar-topped oatmeal and fluffy pancakes with whipped cream or cheesy huevos rancheros and crispy corned beef hash.
On this morning’s all-new episode of The Kitchen, the co-hosts dished on the classic and creative approaches to brunch, including next-level ways to put the everyday waffle iron to work, and shared their picks for sweet and savory favorites alike, including Katie Lee’s Banana Dutch Baby Pancake with maple syrup, Pomegranate Gelatin Yogurt Parfaits with fresh fruit and Geoffrey Zakarian’s dressed-up Salt Cod Brandade.
by Cameron Curtis in Recipes, January 9th, 2015
If there is one thing that most of us can agree on, it is that we have the best of intentions when it comes to New Year’s resolutions. We want to eat better, exercise more, watch less TV and save money.
But it is hard. While I cannot help with all of those resolutions, I can try to help with the “eating better.”
This stunning cake is a Naked Cake, or a cake that is made with less sugar and fat and has fewer calories. The trick to making a delicious chocolate naked cake is using a good-quality chocolate and a flavorful sugar substitute. The star of the cake is in fact the chocolate. I used a good-quality cocoa powder and mini chocolate chips and then complemented them with the sweet natural sugars found in the fruits that adorn the cake.
Add to that a homemade whipped cream (where you can control the sugar) and a no-fat chocolate sauce, and you have a decadent cake that will satisfy all your sweet cravings!
by Marisa McClellan in Recipes, January 8th, 2015
Turn your first meal of the day into a nutrient-filled first bite with a few superfood ingredient combinations.
1. Goji berries are a tangy-tart source of antioxidants and vitamin C. Combine them with strawberries to create a fruity topping for your favorite cereal.
by Allison Milam in Recipes, January 8th, 2015
I am always grateful when the calendar flips to a new year. It means a less-cluttered schedule, a break from the heavy eating of the holidays, and a chance to initiate a new habit or two.
For most people, the goals they set this time of year have to do with diets, exercise and self-improvement. And while those are all admirable endeavors, my January hopes tend to revolve around activities designed to bring more fun into my life.
That’s why I’m declaring that 2015 will be the year of brunch party. To my mind, it’s a nearly perfect way to entertain. It’s a kid-friendly time of day (an increasingly important element). A homemade brunch is almost more affordable than going out (even when you spring for smoked salmon). And it’s easy enough to adapt to nearly every food allergy and aversion (a reality of our times).
Today kicks off the very first week of the annual Comfort Food Feast series. If you’re bundled in sweaters and scarves like many of us, can you think of a better way to greet January than with the comfort of a hot casserole? This week, serve your family hearty, crowd-pleasing casserole recipes that are just what the dead of winter calls for.
A heaping plate of cheesy spaghetti would be comforting on its own, but Ree Drummond’s Chicken Spaghetti is a baked pasta dish that leaves the oven nice and bubbly. Strewn with tender morsels of chicken and made even creamier with mushroom sauce, Ree’s dish is fixed with broken pieces of spaghetti so it’s extra-easy to eat.