by Maria Russo in Holidays, Recipes, December 13th, 2014
by Virginia Willis in Recipes, December 12th, 2014
Cut-out cookies may be among the most-popular ways to enjoy gingerbread, but this sweet, slightly spicy flavor shines beyond people-shaped treats. From cocktails and cupcakes to waffles and trifles, celebrate the warm flavors of gingerbread with tried-and-true eats and drinks ideal for holiday entertaining. Read on below for Food Network’s top-five seasonal gingerbread recipes and get sweet inspiration from Ina Garten, Bobby Flay, Trisha Yearwood and more of your favorite chefs.
5. Gingerbread Waffles — Start with canned pumpkin puree to keep Rachael Ray’s cinnamon-spiced waffles quick and simple. Once these light, fluffy beauties are cooked, set up a toppings bar and let your family finish their waffles with syrup, whipped cream or fresh fruit.
4. Gingerbread Cupcakes with Orange Icing — For a double dose of bold ginger flavor, Ina mixes dried crystallized ginger into the molasses-spiked cupcake batter, then she sprinkles additional crystallized ginger atop the smooth citrus-cream cheese frosting.
by Marisa McClellan in Recipes, December 11th, 2014
Not long ago a Southern breakfast was a massive meal of eggs, grits, fried country ham or bacon and buttery biscuits. Rib-sticking breakfasts were a robust way to start a long day of hard work on the farm. This has changed; we don’t have the time for big breakfast productions. Doesn’t that sound like a whole lot of work?
This breakfast casserole of bread, sausage and cheese is bound with custard, almost like a savory bread pudding. It can be made the night before so you won’t find yourself groggy and in need of caffeine, camped in front of a hot skillet. The next morning, remove it from the fridge to take the chill off. Grab a cup of coffee and pop it in the oven. By the time the table is set, the family is assembled and you’re ready for your second cup, breakfast is ready! Read more
by Caitlyn Callegari in Recipes, December 8th, 2014
For the last few weeks, we’ve been using the Weekender column to talk about things you can do on Saturday or Sunday to make it easier to eat well throughout a busy week. There was this tasty meatloaf (double it and freeze one!), these suggestions for salad packing and this dead-easy one-pot pasta.
This week, I want to take a moment to advocate for a weekend batch of homemade sauce. Now, when I said the word “sauce,” I’m sure that most of you mentally inserted the word “tomato” before it. However, there is a world of sauces and pastes you can make on Sunday afternoon and use all week in your dinner prep that are faster, easier and just as delicious as your grandmother’s red “gravy.”
by Maria Russo in Holidays, Recipes, December 8th, 2014
If you’ve ever gotten home on a particularly draining Monday and wished dinner would just cook itself, then this recipe for Slow-Cooker Bean and Barley Soup is just for you. After all, what better way to celebrate Meatless Monday than with a recipe that’ll hit the spot and save you some precious time?
This no-hassle meal can be prepped in merely 15 minutes, with minor work involving some chopping and squeezing. Once that’s done, you put the sorted-out ingredients together in the slow cooker before work, and by the time you’re home about eight hours later — voila! Your dinner is nearly done. All you have left to do is add in the cheese, stir in the spinach, season and serve.
by Virginia Willis in Recipes, December 5th, 2014
From tried-and-true cookie classics to crowd-pleasing dinner recipes, go-to gift ideas, hosting how-tos and step-by-step videos, FoodNetwork.com’s Holiday Central is the ultimate destination for all things seasonal cooking, so you can spend more time celebrating with family, friends and food. Just in time to kick off the season, Angela Moore, FoodNetwork.com’s vice president, interactive site manager, joined The Kitchen co-hosts on this weekend’s all-new episode to introduce Holiday Central and show off the latest additions to this culinary winter wonderland, including all-in-one guides to easy baking and entertaining.
If you’re new to Holiday Central, spend some time clicking around. Check out our best-ever Christmas recipes and easy, speedy dessert picks, plus learn new ways to bake with gingerbread and find gift inspiration for everyone on your shopping list. Read on below to get the top-five recipes featured in Holiday Central, then watch insider videos to see how more of your favorite Food Network stars celebrate the season.
5. Buffalo Chicken Cheese Balls — Two flavors that are simply better together, Buffalo-style hot sauce and juicy rotisserie chicken combine with cheddar cheese to create golden bite-size rounds ideal for entertaining.
4. Eggnog — Raise a glass to the holidays with Alton Brown’s 15-minute eggnog, a rich, smooth holiday must-have spiked with bourbon.
by Marisa McClellan in Recipes, December 4th, 2014
Opening the door on a cold night and being greeted by the inviting smells of stew from a slow cooker can be a dream come true. But winter is not the only time a slow cooker is useful. In the summer, using a slow cooker avoids heat from a hot oven — and it takes less electricity. Slow cookers are a modern mom’s favorite weeknight helper. Some chefs peer down their nose at them, but there are so many recipes that are updated for today’s farmers-market sensibilities and farm-to-table tastes, proving that using a slow cooker doesn’t automatically involve also using a can opener! Read more
by Allison Milam in Holidays, Recipes, December 4th, 2014
I believe that everyone should know how to make a simple but delicious one-pot pasta dish. It needs to taste good, use only pantry and fridge basics, and dirty a minimal number of tools and utensils. Think boxed mac and cheese, only without the lurid orange powdered cheese.
The beauty of these one-pot pasta dishes is that that you use a minimal amount of water when cooking the pasta. You retain all the starch from the pasta in the pan, which makes for a luscious sauce, and you don’t have to wait 45 minutes for a gallon of water to come to a boil. Once the pasta is cooked, you add just a few ingredients, give it a good stir, and serve.
Currently, I’m most fond of Giada De Laurentiis’ approach to the one-pot pasta meal. Her Calabrian Chile Pasta cooks in no time and tastes amazing. You start with an inch of water in a high-sided saute pan. Once it boils, you add a pound of pasta and cook until it’s al dente (stirring regularly to determine whether it needs an additional splash of water).
by Caitlyn Callegari in Recipes, December 1st, 2014
If ever there was a reason to preheat your oven, the holidays are it. Whether you’re setting cookies out for Santa, going in on a cookie swap or baking a batch for yourself, these 10 cookie recipes are a must.
1. If you’re looking for a butter-and-sugar staple to be iced and frosted, Alton’s Sugar Cookies (pictured above) is the most versatile recipe of all. Buttery, chewy and slightly crisp, each made-with-love cookie is the perfect canvas for all the candy cane, snowman and Christmas tree cutouts you can get your hands on.
by Virginia Willis in Recipes, November 28th, 2014
If you’re still reeling from your holiday feasting, you are not alone. Overindulging in mashed potatoes, stuffing and pumpkin pie is likely to happen. So if you’re looking for something to separate yourself from your holiday feast, this week’s Meatless Monday is just for you. This dish of Whole-Wheat Spaghetti with Leeks and Hazelnuts (pictured above) from Food Network Magazine serves as a nice contrast to those heavy Thanksgiving staples.
This recipe is full flavored, through calls for only a few simple ingredients of whole-wheat spaghetti, leeks, radicchio, hazelnuts, balsamic vinegar, sugar, and Italian cheeses like fontina or Taleggio. And are you still too tired to prepare a big meal after your Thanksgiving feasting? This pasta dish takes only 35 minutes to both cook and prepare.
Comforting, bubbling casseroles such as this down-home comfort Turkey Tetrazzini have long been prepared by the ladies of the Methodist church in the south Georgia town where I grew up. They were taken to the families in celebration. As different as most faiths seem to be, they all share some sort of ceremony at key moments in human life: the union of two people, the birth of a child, the celebration of adulthood — whether that be a bat mitzvah, a confirmation or a hunter killing his first antelope — and the celebration of death. Food is more than keeping the family fed. Food is the adhesive that binds the community. This sentiment is especially clear at Thanksgiving as friends and family gather together in gratitude.