All Posts In Recipes

7 Ways to Rethink Meatless, Dairy-Free Meals

by in Recipes, January 9th, 2017

Vegan Quinoa Cranberry Stuffed Acorn Squash
When it comes to New Year’s food resolutions, it almost feels as if we are set up to struggle — especially since we start the year in the middle of a cold season when salads really don’t cut it and we connect comfort food to all things meaty, creamy and cheesy. But take heart, friends. Taking a cue from the Meatless Monday movement, which advocates cutting meat from your diet one day a week, and going one step further, we’ve got a few recipes to help rewire your cravings and change the way you think of meatless, dairy-free meals.

Vegan Quinoa Cranberry Stuffed Acorn Squash

The key to any stuffed dish is variety, and this stuffed squash recipe has that in spades. Enjoy layers of fluffy, crunchy and chewy textures — from a stuffing of quinoa, pistachios and dried cranberries — and rich flavor, from a mix of warming spices and a sweet maple syrup glaze.
Read more

Beyond the Breakfast Parfait: 3 New Ways to Use Yogurt

by in Recipes, Shows, January 7th, 2017

Yogurt PopsA tub of yogurt may be a fixture on your breakfast table, but there are more ways to serve this staple ingredient than the everyday parfait. On this morning’s all-new episode of The Kitchen, the co-hosts introduced a trio of recipes that showcase this sweet-tangy pick, one of which transforms the traditional yogurt-granola mash-up into a fake-out dessert. Read on below to get their ideas, then click here to find the how-tos for all the recipes featured on today’s show.

Yogurt Pops
No longer relegated to the dessert course, frozen pops can steal the breakfast spotlight too. All you need are handy ice-pop molds and three classic parfait fixings: yogurt, granola and a sweetener like maple syrup or honey. Once the mixture freezes inside the molds, you can grab the pops and munch on them — no spoon required. Bonus: There are no rules when it comes to the ingredients, so it’s up to you to pick your favorite flavors.

Read more

6 Powerhouse Bowls to Fuel Your Post-Holiday Routine

by in Recipes, January 6th, 2017

Settling back into a routine after a leisurely holiday break is tough for us all, especially when it comes to eating. After a week of reclining on the couch while snacking on Mom’s legendary gingerbread, our sad desk lunches taste even sadder — our reheated dinners, all the more uninspired. But why should we punish ourselves during this already difficult transitional month? Instead, let’s set the pace for 2017 with wholesome, energizing meals that will ease the return to a more-demanding schedule. One trend that’s already taken hold here at Food Network is the grain bowl — a hearty, customizable dish that consists of a grain base, a protein such as chicken, steak or fish, an array of fresh vegetables and some kind of flavorful dressing or sauce to tie it all together.

Read more

Top-Rated Takes on Our Favorite Winter Soups

by in Recipes, January 5th, 2017

If we were to follow the dictates of popular culture, we would spend the first few weeks of 2017 fasting, cleansing or munching on celery. But winter will be over before we know it, and we wouldn’t want to look back with regret on missed opportunities to taste the finer side of cold-weather cuisine, now would we? Certainly not. And since January calls for the kind of comforting indulgence that can only be found in a soup ladle’s gentle embrace, we’re eyeing up our best recipes for chicken noodle, hearty minestrone and cream of tomato. With 5 stars and over 100 reviews, these are the soups we can’t wait to simmer this month.

French Onion Soup

High-end French restaurants probably don’t want you to know how simple it is to make classic French Onion Soup from scratch — but this year, we’re staying home for our fix. Tyler Florence demystifies the process with this traditional recipe that calls for a buttery beef broth fortified with sweet caramelized onions. For classic bistro presentation, spoon the soup into ramekins, then crown each one with a slice of toasted baguette and some freshly grated Gruyere cheese.

Read more

5 Easy Breakfasts for Busy Mornings

by in Recipes, January 4th, 2017

Homemade Granola BarsThe new year is in full swing and it’s time to head back to work. If your morning routine usually means skipping breakfast, resolve to start eating the most important meal of the day, every day this year. With the recipes below you’ll be able to turn breakfast into a grab-and-go meal, so you can make it to your morning meeting on time. Read more

7 Ways to Reset Your Lunch Game in the New Year

by in Recipes, View All Posts, January 3rd, 2017

If one of your 2017 resolutions is to pack your lunch more often (or make better lunches — or, heck, eat lunch at all!), start here. These easy ideas prove that “make-ahead” doesn’t always mean “sandwich,” and that “nutritious” doesn’t have to mean “carrot sticks.”

Just-Add-Water Shrimp Paella Soup (above)

It only takes five minutes of night-before prep to be the envy of your office at lunch the next day. Rice, corn, peas, shrimp and chorizo just need a little hot water to turn into a warm dish at your desk. (Be a nice cubemate and give your work friends the recipe.)

Read more

One Recipe, Two Meals: An Easy Baked Potato Bar

by in Family, Recipes, January 3rd, 2017

One Recipe, Two Meals: An Easy Baked Potato BarA baked potato is never a bad idea — ever. That said, I often forget about baked potatoes. Isn’t that awful? But, I’m vowing that in this new year, to make a change, people! More baked potatoes.

But! I wanted to make a little spread that would make my toddlers giddy and satisfy our adult appetites at the same time. So, I created a kid-friendly potato bar for them, and a more sophisticated bar for myself and Aaron, my husband. Hello, blue cheese and bacon.

Read more

9 Surprising Ways to Use a Can of Beans

by in Recipes, January 2nd, 2017

Kale, Bean and Egg StewInexpensive and full of protein, a simple can of beans can be used in so many delicious ways — and beyond the standard soups too (though I am sharing a clever trick for one soup recipe). From savory dips to sweet chocolate muffins, we’re transforming humble cans of beans so that you’ll never look at them the same way again.

Kale, Bean and Egg Stew (pictured above)
Who can’t use a vegetarian weeknight meal to add to their repertoire? If this one looks exotic for your crew, draw on what’s familiar about it: a fried egg fresh from the skillet.

Read more

So, You Want to Host a “Lazy Brunch” for the New Year

by in Holidays, Recipes, Shows, December 31st, 2016

Piece of Cake Today’s New Year’s Eve, and for many, the party to welcome 2017 will happen tonight (and into the wee hours of tomorrow). But for others, the celebration goes down tomorrow in the form of a casual Jan. 1 brunch. If you would like to get your brunch on but are worried about waking up tomorrow and having to work in the kitchen, plan to host a “Lazy Brunch,” like what the co-hosts showcased on The Kitchen this morning. Check out their top tips for an easy, enjoyable get-together that’s ideal for easing your way into 2017.

Who says you need fancy flapjacks or elegant eggs to win the brunch game? Opt for a “Toast to the New Year” Toast Bar (pictured above) to keep it simple for yourself and satisfy the crowd. Offer brunchgoers an array of breads, spreads and toppings — think traditional and creative ideas alike, including mashed avocado, ricotta and smoked salmon — then let them help themselves when it comes to building up their bread. Click here to find additional ingredient ideas and a fuss-free way to make poached eggs, if that’s more your style.

Read more

The 10 Most-Popular Recipes on FoodNetwork.com in 2016

by in Recipes, December 27th, 2016

The 10 Most-Popular Recipes on FoodNetwork.com in 2016The end of the year is a time for reflection and review — the memories made, the lessons learned and, of course, the food eaten. Here on FoodNetwork.com, 2016 was full of game-changing dishes, from fresh spring dinners to sweet-tooth-satisfying holiday treats. But no matter the season or holiday, there were a few dishes that our fans kept coming back to, those tried-and-true picks that proved to be classics for a reason. Read on below to get our 10 most-popular recipes of the year.

Read more