by Colleen Park in Recipes, March 12th, 2017
by Colleen Park in Recipes, March 11th, 2017
Hankering for some sharp cheddar or the gooey texture of American cheese? Whether you’re craving a dish drenched in melted Gruyere or a crunchy bite of Parmesan, here are six dishes that can cater to your cheesy needs all day long.
This classic French dish is essentially a ham and cheese sandwich, but better. Instead of cheese slices, a bechamel-based cheese sauce is poured over the sandwich, which is then broiled to golden brown perfection.
by T.K. Brady in Recipes, View All Posts, March 10th, 2017
When it comes to the “meat-and-potatoes” of comfort food, there’s one dish we think puts it together the best: Shepherd’s pie. With a juicy ground meat filling and a topping of fluffy mashed potatoes, it’s a dish more than 160 years in the making and an all-in-one meal that’s all at once simple and satisfying. Here are some of our favorite ways to make this classic dish.
Though it closely resembles a traditional recipe for shepherd’s pie, Food Network Magazine’s dish includes smoked bacon for an extra burst of umami. For the mashed topping, the recipe adds turnips for a depth of earthy flavor.
by Foodlets in Recipes, March 8th, 2017
Weekends were made for baking. It’s the perfect time to master a recipe for a sweet treat (or two!) to last you through Sunday night’s TV lineup. This time swap your usual dessert for a recipe you’ve never tried before. You’ll add something new to your repertoire – and who knows, it might become your next go-to.
by Maria Russo in Recipes, Shows, March 4th, 2017
Any dinner that comes together in 30 minutes or less hits the sweet spot at my house, which makes quick-cooking shrimp a favorite for weeknight meals. Shrimp cooks so quickly, in fact, that the most-important advice I ever learned about preparing shrimp was simple: Don’t overcook it! For the best taste and texture, keep a watchful eye for those little beauties until they just turn pink. That mean’s dinner’s on!
Lemon Garlic Shrimp with Grits (pictured above)
This Southern favorite cooks up in just 30 minutes, and though it’s packed with the bold flavors of nutty Parmesan cheese, garlic and bright lemon, it’s a surprisingly healthy option.
by Rachel Trujillo in Recipes, March 3rd, 2017
At the end of a long day, it can feel daunting to walk into the kitchen and stare down a complex, multi-step recipe when all you want is some dinner. But, of course, despite the time crunch, you’re still craving a satisfying meal — and perhaps a sweet treat too. The good news: You can, in fact, enjoy all the food you want while retaining your weeknight sanity. The secret is to take a few welcome shortcuts, both in terms of store-bought ingredients and tools that make the process of prep work speedy and simple. On this morning’s all-new episode of The Kitchen, the cast showcased an entire menu of weeknight-friendly recipes, and with those how-tos came helpful kitchen hacks. Read on below for all the details.
1. Save time with store-bought ingredients.
Sunny Anderson’s Honey Chipotle Chicken Wet Burrito (pictured above) can be on the table in a hurry, thanks in large part to a ready-to-go rotisserie chicken. By starting with already cooked meat — chicken that’s juicy and tender straight off the bone — she cuts her prep time significantly, though she doesn’t sacrifice taste or texture. Similarly, a can of honey-chipotle beans goes a long way in boosting the flavor of the hearty filling, while a flavor base of adobo sauce, barbecue seasoning and fresh scallions adds homemade comfort.
by Emily Lee in Recipes, March 2nd, 2017
We would argue that one of the best parts of the weekend (aside from sleeping in and days off of work) are the seemingly unlimited possibilities surrounding breakfast. Sure, you can pour yourself a bowl of cereal like it’s any other morning, but we have a better idea: Take the time this weekend to hunker down at home and craft an over-the-top breakfast that would make your brunch-going friends jealous. Read on below for a few of our favorite recipes.
Kale and Tomato Eggs Benedict (pictured above)
Served on a whole-wheat English muffin with vitamin-rich kale and dressed with a light mustard-laced Hollandaise sauce, this surprisingly healthy dish will leave you feeling guilt-free and oh so satisfied.
by Lauren Piro in Recipes, View All Posts, March 2nd, 2017
People tend to have strong opinions on what separates a good brownie from a damn good brownie. Is it a soft, gooey center? A dash of espresso powder — to really make the chocolate sing? Maybe it’s the density of the corner pieces, prized for their thick and chocolatey crust. Sometimes our opinions change depending on our mood, and when it comes to selecting the right recipe for a particular moment, timing and setting are everything. So, whether you’re rushing to assemble dessert for your best friend’s dinner party or just sitting around at home with chocolate on your mind, you’re guaranteed to find a brownie that suits your needs somewhere on this shortlist.
The On-the-Go Brownies
Looking for a dessert that can survive a couple of hours in your lunch bag? Many will emerge from their packaging dry and crumbly by afternoon, but Trisha Yearwood’s marbled creation certainly won’t. The toothsome top layer of cream cheese pairs perfectly with the dense, fudgy base.
by Foodlets in Family, Recipes, March 1st, 2017
We all know what it’s like to fall off the wagon with breakfast. First, you’re grabbing a handful of cereal as you run out the door. Then you’re telling yourself “at least the milk in my coffee has some protein.” And before you know it, the days on which you totally skip breakfast are really adding up. But a non-boring breakfast doesn’t have to be difficult (or full of sugar). Try these fun, nutritious and flavorful ideas to get back on track with your morning eating routine.
Breakfast Cookies (above)
We know — cookies for breakfast sounds like something a five-year-old might request. But you can satisfy your inner child and your responsible, grown-up self with Ellie Kreiger’s morning treat. These cookies boast a ton of good-for-you ingredients, like whole grains, walnuts and even a vegetable: Baby food carrot puree (!), which Ellie says adds sweetness and helps keep the cookies moist.
by Colleen Park in Recipes, February 26th, 2017
I love cooking for my family. Mostly fresh. Usually from scratch. Sometimes ethnic. But as a mom of four small kids (seriously, the oldest one is 7), my energy is limited. Plus, it’s a bit of a betting game at this stage. Will the kids appreciate all of my effort when I set their food on the table? Yes, everyone’s clear on the expectations: Try everything and be a good sport about it. But will they actually enjoy it? In order to keep the cooking requirements and expectations in check, I take advantage of a few shortcuts for getting meals on the table quickly, easily and deliciously. Check them all out below.
Jarred Items: Olives and Sundried Tomatoes
Ounce for ounce, sundried tomatoes may have the most flavor of any single ingredient in your pantry. It takes a mere handful of ingredients to pull off Giada De Laurentiis’ Penne with Sun-Dried Tomato Pesto (pictured above), which boasts a stellar 5-star rating.
Green olives create an almost instant sauce for either pork or chicken, giving either one a signature tang in seconds. Two of my favorites are Pork Tenderloin with So Many Olives and Chicken Mirabella: Chicken with Prunes & Olives.
We have New Orleans to thank for more than a few dishes that can be enjoyed year-round, but there’s no better time to enjoy its influence than Mardi Gras. If you’re a long way away from the Crescent City, bring the flavors of the French Quarter home with fluffy beignets, mouthwatering po’ boys and a beautifully bedazzled king cake. Here are some of our favorite NOLA-inspired recipes to make for Mardi Gras.
Since Mardi Gras, or Fat Tuesday, has to do with indulging before Lent, we’d say beignets definitely deserve a place on your menu. Fried until they’re golden-brown and finished with a generous topping of powdered sugar, these sweet fritters take some time and care to make but are well worth the effort.