Most people consider polenta a restaurant food. Because as good as this creamy, cheesy Italian staple is, few of us have the hour needed to crank it out.
But hidden on the grocer’s shelves is a shortcut that can help get polenta on your dinner table any day of the week in minutes: prepared polenta. Which is different — and far better than — a related product known as instant polenta.
But first, some polenta basics.
Polenta is a traditional starch in Italian cooking, an alternative to pasta, rice and potatoes that pairs deliciously well with robust sauces and meats.
Polenta is made by slowly simmering and stirring cornmeal with chicken broth or water. It’s usually also seasoned with Parmesan cheese and butter.