It’s not too early to start thinking about dinner this weekend. Ditch those jarred tomato sauces, grab the family and cook up an authentic Italian-style feast in your own kitchen. We’ve compiled an entire menu of trattoria classics, such as pasta with meat sauce, hunter-style chicken, traditional tiramisu and more, so that you can bring the tried-and-true tastes of Italy into your home. Check out our favorite Italian recipes below, then let us know how you prepare your best Italian dishes.
If your Sunday dinners are anything like those at my house, they inevitably involve pasta with meat sauce, and maybe some ravioli or gnocchi, too. Food Network Magazine’s heavenly Sunday Meat Sauce With Orecchiette (pictured above) is full of robust flavors and hearty ingredients, including almost a dozen garlic cloves, authentic San Marzano tomatoes, tender beef and moist meatballs. Instead of resorting to spaghetti or rigatoni, give orecchiette noodles a try — the sauce perfectly coats and seeps into the underbelly of this tiny turtle shell-shaped pasta.