by Maria Russo in Recipes, January 5th, 2015
by Maria Russo in Recipes, January 3rd, 2015
From salads and sandwiches to casseroles and pasta, the key to bulking up vegetarian dishes and turning them into satisfying meals is adding hearty, protein-rich ingredients other than meat. If you’re new to Meatless Monday or vegetarian cooking in general, consider stocking your refrigerator with eggs and tofu, and your pantry with good-for-you grains and your favorite varieties of beans. Along with fresh vegetables, these go-to picks can transform everyday dishes into rich, comforting plates to look forward to.
Pinto beans play a shining role in Food Network Kitchen’s Baked Nachos with Roasted Sweet Potatoes (pictured above), an eat-with-your-hands meal ideal for weeknights and game days alike. To guarantee layer upon layer of flavor, FN Kitchen tosses spiced baked tortilla chips with bright lime zest, then piles on the bold toppings, including a pinto bean mixture laced with adobo sauce and cumin-scented roasted sweet potatoes. For an added burst of freshness, top the platter with a simple tomato-serrano salsa and finish with cool, creamy avocado slices.
by Allison Milam in Recipes, January 2nd, 2015
The new year is here, and no matter how staunch your healthy-eating resolutions may be, when time is tight, smart choices can take a backseat to simplicity, especially when it comes to breakfast. By planning ahead and keeping your refrigerator stocked with good-for-you ingredients, you can surely turn out lighter dishes in a hurry for the most-important meal of the day. Read on below for Food Network’s top-five healthy breakfast recipes for sweet and savory ideas from Rachael Ray and more of your favorite chefs, then browse all of Food Network’s Best Healthy Breakfast Recipes.
5. Tropical Breakfast Parfait — With only four ingredients and five minutes, Rachael puts a bright, refreshing spin on the everyday parfait. She layers crisped rice cereal between vanilla yogurt, juicy mandarin oranges and fresh pineapple for texture and extra-special presentation.
4. Breakfast Burrito — Classic burrito fixings like creamy avocado, pepper Jack cheese and fresh tomatoes shine in this easy-to-prepare morning meal. To make the egg yolks go further in this fluffy scramble, opt for a mixture of four whole eggs plus four additional whites.
by Maria Russo in Recipes, December 29th, 2014
Now that you’ve knocked back your last glass of celebratory champagne, it’s time to put all that talk of a happy, healthy new year into practice. This year, take advantage of A Year of Smoothies, ready to take you from January back to December. Dynamic, satisfying and healthy, each of these 12 blended beauties gives you every reason to make your blender an always-on-the-counter staple in your kitchen. Plus, if you happen to crave August’s smoothie in February, the frozen aisle at your supermarket makes it easy to blend fruits that aren’t yet in season.
Get a taste of what’s to come. Check out the first three months:
by Maria Russo in Recipes, December 29th, 2014
No matter the holidays, change in seasons or special events that have come and gone in 2014, the recipes fans keep coming back to are the ultimate in tradition and ease. Comfort food classics like moist roast chicken and hearty macaroni and cheese reigned supreme this year, while all-purpose frosting took the cake for sweet treats. Read on below to check out the 10 top Food Network recipes featured on FoodNetwork.com in 2014, and get go-to meal ideas from Alton Brown, Ina Garten and more of your favorite chefs.
10. Cream Cheese Frosting — It takes only four ingredients and a few minutes to turn out the smoothest-ever frosting, ideal for topping cakes and cupcakes alike.
9. Oven-Baked Salmon — After a quick roast in the oven, moist, tender salmon fillets are topped with a fresh salad of crunchy toasted almonds, salty capers and vibrant parsley for over-the-top flavor and texture.
8. Basil Pesto — Ready to enjoy in just five quick minutes, this multipurpose pesto is packed with fragrant basil, bold garlic and plenty of nutty pecorino cheese. Perhaps best of all, you can freeze this sauce for up to three months, so plan to make extra during the height of summer’s basil season.
by Melissa d'Arabian in Food Network Chef, Recipes, December 27th, 2014
If you’re already looking ahead to the lighter dishes you hope to enjoy in 2015, don’t fear that you’ll have to say goodbye to comfort food once and for all. With the help of a few smart ingredient swaps, you can surely cozy up to cheesy casseroles and better-for-you sweet treats alike with the help of Food Network’s meal makeovers.
Every bit as satisfying as its traditional counterpart, Food Network Kitchen’s Spinach and Artichoke Macaroni and Cheese (pictured above) is a surprisingly healthy family-friendly favorite you’ll keep coming back to this winter. Think of this pasta bake as next-level spinach-artichoke dip with good-for-you whole-wheat pasta mixed in; it’s made with tender artichoke hearts and fresh spinach, plus a bit of sour cream for tang and mozzarella cheese for gooey richness. The key to maintaining the flavor of this classic dish without added calories is balancing a pat of butter and nutty Parmesan cheese with other low-fat and part-skim dairy ingredients — like the sour cream and mozzarella — because, after all, a little goes a long way when it comes to bold ingredients like these.
by Maria Russo in Holidays, Recipes, December 27th, 2014
I write you from the comfort of my bathrobe, snuggled up under a thick comforter. Next to me is my daughter Valentine, whose throaty cough shakes the bed and my laptop about twice a minute. Yes, it’s cold and flu season. The other girls are off ice-skating with their cousins, but Valentine and I are homebound, sucking on homeopathic little pastilles every 15 minutes, trying to head off the virus that seems to have hit us overnight.
What I’m craving, appropriately, is a broth-y chicken soup, and so is Valentine. I read in a journal somewhere (or was it my grandmother who told me this? Details are fuzzy when I’m under the weather) that there is actual evidence to support broth-based soups as a treatment for the common cold. Good enough for me.
by Virginia Willis in Recipes, December 26th, 2014
No matter if your New Year’s Eve plans include an all-night bash or a casual evening in front of the television, ring in 2015 with eats and drinks worthy of the celebration. When planning your holiday menu, consider the size of the crowd you’ll be hosting and decide whether you’ll do a full sit-down dinner or a smaller selection of hearty bites. Check out Food Network’s top-five sweet and savory recipes below for New Year’s Eve favorites from Ina Garten, Rachael Ray, Giada De Laurentiis and more chefs, then visit Holiday Central for our entire collection of New Year’s fare.
5. Cone-oli — Think of Food Network Magazine’s next-level recipe as deconstructed cannoli: Instead of filling delicate pastry shells with cream, opt for ice cream cones instead, and stuff those with a sweetened ricotta-cream cheese mixture, and finish with chopped pistachios for added texture.
4. Lobster Mac & Cheese — If you feel like splurging on account of the special occasion, look no further than Ina’s richly decadent macaroni and cheese. These individually portioned casseroles are loaded with fresh lobster plus nutty Gruyère cheese, which together create over-the-top indulgence.
by Marisa McClellan in Recipes, December 25th, 2014
This may seem like an odd sort of down-home comfort-food recipe to share with you at this time of year, but if you think about it, it’s actually the perfect time for a bowl of chicken noodle soup. After rushing around for the past month dealing with first Thanksgiving and then the holidays, it’s easy to be worn down and feeling poorly. It’s also easy to overindulge at holiday parties and eat lots of rich foods. And just around the corner are the New Year’s Eve festivities with bubbly and more indulgence, and New Year’s Day gatherings. In fact, a few years ago Mama had a terrible cold on Christmas Eve. Instead of roast goose or prime rib we all enjoyed humble, soothing, nourishing chicken soup! It was just perfect and now has become a yearly tradition. Read more
by Caitlyn Callegari in Recipes, December 22nd, 2014
My family has a tradition of gathering for five or six days around the holidays. We all pile into the host’s house (most often my parents, but this year we’re at my sister’s), and spend the time eating, playing music and enjoying a break from regular life.
We are all fans of having a late, lazy breakfast (these days, it serves as lunch for my preschooler nephew). One morning, my dad will make waffles. Another day, my mom will make a giant pot of steel-cut oats with lots of toppings. I am always in charge of eggs (either scrambled or fried). And my sister is the queen of the frittata.
Christmas is on the horizon, and if you feel like your holiday spread is missing just a little something, this Meatless Monday recipe may just be the dish that completes it. Food Network Magazine’s Eggplant Ricotta Bites (pictured above) are the perfect last-minute appetizer addition, being as delectable as they are simple to make. Taking only 35 minutes to prepare, these crispy, savory treats won’t cause you any added hosting stress, either.
And, if you were worried about a proper holiday presentation, fear not. These bites are seasonally colored in a snowlike white from the ricotta spread, a vibrant red from the diced plum tomatoes and a festive green from the fresh basil topping.