All Posts In Recipes

Retro Christmas Recipes That Grandma Would Approve Of

by in Recipes, December 16th, 2016

Cheese FondueBring generations together at your holiday dinner with recipes inspired by dishes of decades’ past. Modern twists on retro favorites like fondue, cheese balls and punch will bring holiday cheer to guests of any age. Give a nod to Grandma and make one of these recipes for Christmas Day. Read more

14 Cooking Projects to Tackle with Your Kids Over the Holiday Break

by in Family, Recipes, December 15th, 2016

Baked Macaroni and Cheese CupckesI’m the mom of four small kids, and one of my goals (other than enjoying an empty dishwasher for more than three seconds at any time) is to inspire them to cook when they get to be adults. That means giving them confidence, skills and warm memories of doing it as kids. These recipes are a great place to start.

Baked Macaroni and Cheese Cupcakes
Giada De Laurentiis’ take on classic mac and cheese is so kid-friendly that it’s almost impossible for the little guys to resist.

Kids can: fill muffin cups with mac and cheese mixture.

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The Quickest, Easiest Sides for Your Holiday Table

by in Holidays, Recipes, December 15th, 2016

Individual Potato GratinsThat gift list won’t shop itself, and as for trimming the tree and decking the halls before everyone arrives, let’s just say your hands are full well until New Year’s Day. When it comes to holiday menu prep, think of your side dishes as one super-easy way to cut down on effort this holiday season. These quick and easy holiday side dishes won’t take too much attention away from all the work you must do in the gift-wrapping, roast-monitoring and guest-hugging departments — and they’ll be just as delicious.

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6 Ways to Warm Up with Flavored Hot Chocolate

by in Drinks, Recipes, December 15th, 2016

Gingerbread Hot ChocolateThe official first day of winter may be not be until next week, but that doesn’t mean it hasn’t already felt plenty frosty outside. If the season’s chill has you cozying up under a blanket (or two) already, it’s probably high time to brew your first batch of hot cocoa. As you’re snuggling on the couch, reach for one of these six flavorful renditions of comforting cocoa to warm up from the inside out.

Flavor: Gingerbread

Not just for too-cute cookies, the seasonal flavor of gingerbread, featuring plenty of fragrant ground ginger, ground cinnamon and grated nutmeg, shines when paired with chocolate. This Gingerbread Hot Chocolate recipe gets two boosts of chocolate: one from cocoa powder and another from chopped milk chocolate.

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7 Gingerbread Desserts to Make this Christmas

by in Recipes, December 14th, 2016

Gingerbread SpiceWe’ve been waiting all year to break out our gingerbread spice. (Don’t have any on hand? Make your own spice blend with this recipe from Food Network Magazine.) With the holiday season in full swing, we’re pining for gingerbread-flavored desserts that go beyond cute cutout cookies. Check out these new ways to use this season’s favorite flavor. Read more

One Recipe, Two Meals: Creamy Chicken Pasta

by in Family, Recipes, December 13th, 2016

Creamy Chicken PastaIt’s almost winter. Cream sauces are mandatory. We’re adding veggies and pasta and chicken and vodka, so it’s all good.

I feel like creamy chicken pastas should be a staple in your winter-meal rotation. Actually, your all-year rotation. Your all-day rotation? Your every-hour rotation? Your right-now rotation? I’ll chill. This sauce! The sauce makes the dish here. It’s buttery, creamy and cheesy for the kids, and for you adults, it’s adorned with a tiny kiss of vodka, right at the end. These are the good things in life.

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12 Days of Cookies: Chocolate-Covered-Cherry Cookies

by in Holidays, Recipes, December 13th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

If you always reach for the box of chocolate-covered cherries that lands on the holiday buffet once a year, move these cookies to the top of your baking list. They’ve got everything you love about the elegant candy: good-quality cherries, that festive almond flavor and rich dark chocolate. Fill a box (and tie it up with a bow) for a twist on your go-to hostess gift this year.

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How to Host the Easiest-Ever Secret Santa Potluck

by in Holidays, Recipes, December 12th, 2016

Yes, the holidays are for spending time with family, but let’s not forget the other meaningful people in our lives: friends, neighbors, co-workers. They deserve a special nod during the season of giving, too, and the best way to cover your gift-giving bases (without going on a spending spree) is none other than the sacred tradition of Secret Santa. If you’re hosting this year, lighten your load by declaring 2016 the year of the Secret Santa Potluck. These festive dishes from Food Network are so quick and easy that you won’t feel any guilt asking your guests to pitch in.

To start, ask one of your guests to whip up a simple appetizer — something along the lines of this creamy wheel of brie (above) topped with orange marmalade, chopped fresh rosemary and toasted pine nuts. Because who doesn’t love cheese?

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2 Creamy, Melty New Ways to Do Fondue

by in Recipes, Shows, December 10th, 2016

Poblano and Corn Queso FundidoNope, you didn’t just step into the 1970s. We’re still here in 2016. But that doesn’t mean you can’t break out your retro fondue pot, because this old-school food trend makes an ideal party-time spread, especially during the holiday season. On this morning’s all-new episode of The Kitchen, the co-hosts introduced two fondue recipes — one savory, one sweet — sure to wow your crowd with their hands-on dipping and eating potential. Read on below for top ideas from Marcela Valladolid and Sunny Anderson, then check out more cozy, comforting recipes from today’s Winter Lodge episode.

For a new take on your appetizer buffet, try Marcela’s Poblano and Corn Queso Fundido, a richly decadent melted cheese mixture made smoky with the addition of charred poblano peppers. Sliced chorizo, bread cubes and chicken make ideal dippers, which you can wrap up in warm tortillas for a hearty start to your holiday meal.

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12 Days of Cookies: Eggnog Meltaway Cookies

by in Holidays, Recipes, View All Posts, December 10th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

If you look forward to your annual cup of this comforting holiday drink, why not double down on the tradition this year? This puffball cookie mimics eggnog’s spicy flavors, thanks to rum extract, bourbon and nutmeg. And a mixture of confectioners’ sugar and almonds creates a crumbly texture that truly does melt in your mouth.

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