by Allison Milam in Family, Recipes, January 23rd, 2013
by Maria Russo in Holidays, Recipes, January 23rd, 2013
Ditch the delivery drama and slice up a pizza of your very own. We’re not talking about taking a box from the freezer. With the help of store-bought dough (available at most grocery stores or pizzerias), these pizza recipes are as quick as ordering in. Simply stretch out the dough, don with your favorite toppings and pop it in the oven.
Sometimes a good pizza comes down to the trilogy: mozzarella, tomato and basil. Giada De Laurentiis creates the classic slice with her Pizza With Fresh Tomatoes and Basil recipe.
Rachael Ray makes a Wingless Buffalo Chicken Pizza (pictured above) that packs all of the heat of the finger-licking favorite. Her Mega Meatball Pizza, on the other hand, has more of that Italian flair.
Sandra Lee’s BBQ Chicken Pizza puts store-bought chicken tenders, shredded Gouda and barbecue sauce to use. On a smaller note, Pizza Pockets come loaded with turkey sausage and arugula and trade the usual large triangle for a dish perfect for parties.
Get more pizza recipes from family and friends
by Lauren Miyashiro in Family, Recipes, January 22nd, 2013
The big game is just days away, which means that it’s officially time to start planning your weekend tailgate menu. Whether or not you’re a fan of the teams taking the field on Sunday, almost everyone can appreciate the relaxing afternoon of TV watching, couch potato-ing and heavy-duty snacking that comes with this ultimate football showdown. Invite your friends and family over for a casual game-day bash and serve a spread of mingle-friendly dips, Buffalo-style wings and adults-only cocktails, all rounded out by a crowd-pleasing main dish: the chicken enchilada. Check out Food Network’s top five chicken enchilada recipes below — each a hearty, all-in-one meal that the whole family will enjoy — and cook up one at home this weekend.
5. Light Chicken Enchiladas — Stick to your New Year’s Day healthy-eating resolution while still enjoying this full-flavored dish, made with lean chicken breasts, just a splash of olive oil and a sprinkling of muenster cheese.
4. Chicken Enchiladas Suizas — Food Network Kitchens incorporates a touch of heat to its tomato-based enchilada sauce by adding a few Serrano chile peppers, but a scoop of Mexican crema mixed with shredded chicken helps to balances the spice.
Get the top three recipes
by Maria Russo in Family, Recipes, January 21st, 2013
While I’m not technically a rookie anymore, I often still feel like one. Don’t get me wrong — my culinary skill set improved significantly in 2012. The many hours spent whisking away in the kitchen more often than not resulted in satisfied taste-testers (luckily, my friends happily oblige to free food). But with so many techniques still to master and trendy ingredients out there to try, it’s hard not to feel a step behind.
To shake these self doubts, I go back to the basics. A challenge is good, but cooking should remain, for the most part, fun. And sometimes there’s nothing quite as enjoyable as simple comfort food.
Ina’s Easy Tomato Soup from Food Network Magazine is just as the Barefoot Contessa promises: fool-proof. It’s a recipe that I am confident in getting right each time. Prep work is minimal and cleanup is a cinch, so the whole process is relaxing. As I let everything simmer together, I could almost hear her cheery voice encouraging, “How easy is that?”
by Maria Russo in Recipes, January 18th, 2013
Just when you thought between the late nights at the office, your child’s after-school sports practices and a seemingly never-ending list of errands that you simply don’t have time to cook a from-scratch supper during the week, Paula introduces her recipe for Cheese Quesadillas (pictured above), a family-friendly dinner pick that is ready to eat in only 20 quick minutes. With just a handful of ingredients, she turns kid-approved favorites like cheddar cheese and soft tortillas into warming comfort food that can be finished with any number of Mexican-inspired toppings. If you have salsa, sour cream and guacamole left over from your big game tailgate last weekend, give those dips a second life atop the quesadillas — Paula looks to those tried-and-true favorites to complete this simple supper.
Cooking for adults or perhaps a young eater with an adventurous appetite? Try Rachael’s vegetable-packed quesadilla for another easy weeknight dinner. In her Wild Mushroom Quesadillas With Warm Black Bean Salsa, she flavors both cremini and shiitake mushrooms with fresh thyme and cooks the mixture with sharp white cheddar cheese inside tortillas until the cheese is melted and the tortillas have crisped slightly. A bold topping of warm salsa with hearty black beans, tender corn and barbecue sauce finishes this top-rated meal on a flavorful note.
by Maria Russo in Recipes, January 17th, 2013
While the New Year ushers in thoughts of renewed resolutions, changes big and small and promises of fresh starts, it also culminates in a season of something else: football. To celebrate this football-focused month, FN Dish is bringing you weekly roundups of your favorite tailgate-ready munchies like juicy chicken wings, deliciously salty chips and dips, hearty sliders, decadent chocolate brownies and others to help you host the ultimate big game bash every weekend. Check back each Friday in January for a complete menu of must-try recipes, plus simple entertaining tips and more winning ideas that are sure to score touchdowns with your friends and family.
Leave it to simple bowls of chips and dip to bring together crowds of hungry football fans like nothing else. To the host or hostess , dips are the ultimate appetizer since they require no hands-on time to plate or serve after they’re prepped; just set them on the table and the job is done. For game-focused fans, too, chips and dip are a winning snack, as they can be enjoyed effortlessly without averting attention from the television. The secret to offering a winning spread of dips is making a few different kinds so that you know you’ll have something to please everyone.
Keep reading for recipes
by Allison Milam in Family, Recipes, January 16th, 2013
Whether you’re fighting a winter cold, trying to escape the chill of January air or simply craving winter comfort food, look to hearty bowls of vegetable soup to warm you up in a flash. Check out Food Network’s top five vegetable soup recipes below for no-fail hearty suppers, complete with satisfying seasonal produce. Then tell us in the comments: What’s your favorite warming meal?
5. Ravioli and Vegetable Soup — Best finished with nutty Parmesan cheese, Food Network Magazine‘s quick-cooking soup gets its heft from store-bought cheese ravioli and escarole, a nutrient-rich green.
4. Provencal Vegetable Soup — Ina simmers potatoes, carrots and haricots verts until the vegetables are tender, then mixes in one final key element before serving: pistou, a traditional French mixture of garlic, tomato paste, basil, olive oil and Parmesan cheese.
Get the top three recipes
by Maria Russo in Recipes, January 14th, 2013
We all get a bit territorial over our chocolate chip cookies. Some like them so crispy a discernible crunch ensues. Others like them so soft that it’s unclear whether they ever reached the oven. In the end, however, there’s no argument over this cookie’s ability to bring us back — especially when a glass of milk is involved. Preheat those ovens. It’s time for some cookies.
The recipe for classic Chocolate Chip Cookies, in reality, needs no fiddling. It’s soft on the inside and crispy on the outside. Just out of the oven, the chocolate chips are so gooey they stick to your fingers.
Still, Food Network Magazine has its own take on the many faces of the chocolate chip cookie, perfect for those a bit particular about consistency. Check out its recipes for Chewy Chocolate Chip Cookies, Crispy Chocolate Chip Cookies and even Cakey Chocolate Chip Cookies.
Get more chocolate chip cookie recipes from family and friends
by Maria Russo in Recipes, January 12th, 2013
How many times have you gone to a restaurant with a deliciously full menu of tempting offerings only to order that healthful, lower-calorie salad you think you should eat instead of what you really want? At the end of the meal, you’re still craving fettuccine Alfredo and now are a bit cranky because that bowl of lettuce leaves just didn’t fill you up, right? The same scenario likely plays out at home, too, as you wrestle with hankerings for pizza and instead tuck into an everyday tossed salad.
Now that the healthy-eating season is in full swing and it seems like everyone is committed to making smarter food and fitness choices in the New Year — well, at least in the month of January — it’s time to master the entree salad: that flavor-packed dish of not just lettuce and lemon juice but also other, more filling ingredients that surely won’t leave you feeling deprived. The key to enjoying a salad as a meal is to incorporate creamy cheeses, crisp vegetables, crunchy crackers, good-for-you grains and just about anything else you have on hand so that it becomes something substantial that you look forward to eating.
Keep reading for the recipes
by Marisa McClellan in Recipes, January 11th, 2013
While the New Year ushers in thoughts of renewed resolutions, changes big and small, and promises of fresh starts, it also culminates in a season of something else: football. To celebrate this football-focused month, FN Dish is bringing you weekly roundups of your favorite tailgate-ready munchies like juicy chicken wings, deliciously salty chips and dips, hearty sliders, decadent chocolate brownies and others to help you host the ultimate big-game bash every weekend. Check back each Friday in January for a complete menu of must-try recipes, plus simple entertaining tips and more winning ideas that are sure to score touchdowns with your friends and family.
The star dish at many tailgates, chicken wings are simple-to-make, blank canvases that are just waiting to be coated with flavor. Hot out of the oven or straight from the fryer, they can be tossed with any number of sweet and spicy sauces, glazes or rubs depending on your tastes and what ingredients you have on hand. Instead of relying on bags of frozen wings for a quick-fix meal or calling up your local wing joint for delivery, cook up can-do recipes to help you turn out restaurant-style chicken wings with ease.
Find out how to eat a chicken wing the right way
My most vivid memories of childhood are those ones in which my family is seated around our dining room table. I remember discussing potential Halloween costumes over stuffed green peppers and soldiering through those first cold nights of winter over big bowls of chicken and rice soup.
Different eras of my childhood are so deeply linked to the meals we ate frequently during those years that I still can’t eat those dishes without recalling long-past moments. Avocados and plums taste like my earliest days in Southern California. Fried eggs served on steamed white rice with a side of pickled ginger take me back to the months after my parents returned from a trip to Hawaii.
There’s one meal that we ate a lot during my high school and college years and even a single bite of it transports me. It was chicken breast (quickly cooked with garlic) and sauteed zucchini and baby spinach (often straight from the backyard garden) heaped on top of angel hair pasta (highly valued by my mother because it cooked quickly) and topped with a shower of grated Parmesan cheese.
Before you start boiling your pasta, read these tips: