by Bev Weidner in Recipes, February 9th, 2016
by Sara Levine in Holidays, Recipes, February 9th, 2016
Once a month Bev Weidner, of Bev Cooks fame and the mom of adorable twin littles, stops by to share an easy, one-two approach to dinner to keep everyone happy: Start by making one classic recipe for the kids in the house, then dress up that same dish with bold flavors for the adults.
Valentine’s Day at home can be romantic for you and your special someone, even when the kids are there too. If you’re staying inside the cozy confines of your abode this Valentine’s Day, I’ve got a crazy-simple meal that will satisfy errrrbody. Even those under the age of 5 will approve.
1. It involves pasta. Hello, isn’t “pasta” the synonym of “Valentine’s Day”? I think it is.
by Emily Lee in Recipes, February 9th, 2016
Chocolate gets all the love on Valentine’s Day, but it’s even better as part of a couple — when it’s the right match. Here are our top picks for chocolate’s most-compatible food partners. (If we were you, chocolate, we’d swipe right for all of them.)
Chocolate + Peanut Butter
These two rich and creamy delicacies were truly meant for each other. When enrobed in milk chocolate, Food Network Kitchen’s peanut butter cookie dough (eggless and safe to eat raw!) takes on a whole new dimension. Ina Garten’s chocolate cupcakes are a perfect vehicle for fluffy peanut butter frosting, and Ree Drummond’s Chocolate-Peanut Butter Pie (pictured above) with a crunchy Oreo crust makes the case that these two should never, ever break up. Read more
by Maria Russo in Recipes, February 8th, 2016
Mardi Gras, Fat Tuesday — no matter what you call it, today’s all about uninhibited celebration full of indulgent eats. If you can’t make it to New Orleans to take part in the annual parades, bring a taste of the experience into your kitchen wherever you are with dishes incorporating the official Mardi Gras colors: purple, gold and green. For dessert, there’s always Louisiana-style king cake — a ring-shaped confection decorated with colored sugar that’s popular with the locals. This Shortcut King Cake made with store-bought crescent roll dough is good in a pinch! If you’re planning a more elaborate feast, try working the Mardi Gras rainbow into your main course or your sides. Trust us — it’s not as hard as it sounds!
by Maria Russo in Holidays, Recipes, February 8th, 2016
As with soup and tacos, there aren’t exactly rules when it comes to creating a rice bowl, just a set of loose guidelines that you can follow to craft your ultimate finished product. Rice will provide a blank-canvas base, much like broth in a soup and a shell in tacos; then it’s up to you to pick the veggie add-ins and a protein. The options are seemingly endless — not to mention convenient. If you find yourself with a refrigerator full of strays, like that half-full container of prepared rice, those two random carrots and a handful of black beans, you’re well on your way to a complete dinner. Food Network Magazine utilized a similar approach in its recipe for Rice Bowls with Fried Eggs, which is easy enough that you can execute it on even the busiest of weeknights in just 30 quick minutes.
Featuring a hearty base of ready-to-go brown rice, these fuss-free bowls are topped with earthy shiitake mushrooms and tender broccoli, as well as bright snow peas. Sauteing the veggies in a mixture of tangy teriyaki sauce and a squeeze of Sriracha ensures that there will be plenty of flavor and a bit of subtle spice throughout. To bring even more heft to the bowl, finish the dish with a sunny-side-up egg for a boost of protein, and drizzle with more Sriracha for added heat.
by Foodlets in Family, Recipes, February 7th, 2016
The hearts, the roses, the chocolate candy … It’s tough to escape the culture of Valentine’s Day once February 1 rolls around. If, for whatever reason, you’re not embracing all things red and pink these days — and instead running away from them — this Valentine’s Day dinner is for you.
It takes just 15 minutes and five everyday ingredients to make Geoffrey Zakarian’s Spaghetti Aglio e Olio, aka spaghetti with garlic and olive oil. This fan-favorite recipe gets a boost of welcome heat from a generous pinch of red pepper flakes, while the sauce comes together in a quick saute; just use a few splashes of pasta water to create a silky sauce out of the garlic slices and oil. Go ahead and slurp up each and every noodle and revel in that garlicky flavor.
by Foodlets in Recipes, February 5th, 2016
Nothing says happy Valentine’s Day quite like chocolate. Stick with these seven recipes to wow your family with easy, sweet-tooth-satisfying treats.
This easy, creamy fondue comes together in minutes and works for dunking your pick of fresh fruit.
by Lauren Piro in Entertaining, Recipes, February 5th, 2016
Move over, chicken breasts; when it comes to saving money and adding flavor, it’s all about the thighs. I love cooking with chicken thighs for their dark-meat qualities — they’re juicy and bursting with flavor, just like these reader-favorite recipes.
Rigatoni with Chicken Thighs (pictured above)
Chicken thighs sizzling in a pan, along with onions and garlic, create a classic base for The Pioneer Woman’s simple homemade pasta sauce, ready in 35 minutes.
by Allison Milam in Recipes, February 4th, 2016
If you love to play with your food, football season is your time to shine as a party-thrower. Building a giant snack stadium isn’t just for serving all your favorite celebratory bites at once – it’s about creating a work of art (by our standards, anyway). And the highlight of your sporty masterpiece? The dips, of course. Try these irresistible options to fill all the holes in your game-day spread this year.
Chili Con Queso (above)
Ree Drummond’s take on this comforting classic starts with breakfast sausage and onion. Browning both before you mix everything with cheese and chiles is an easy extra step that makes the dip even more savory.
by Allison Milam in Events, Recipes, February 4th, 2016
When football fans arrive at your house in droves on Sunday, forget serving them composed, sit-down dishes that’ll hinder their cheering and jeering. Instead, transform game-day classics into innovative, easy-to-eat dips that say no to forks.
Tacos Instead of Taco Dip
Instead of using the store-bought taco seasoning packets to make full-fledged tacos, go for another game-day favorite: Taco Dip. Complete with beef, beans and everything you would load into your taco, it’s a football-party winner made for crunchy tortilla chips.
The big game is upon us, and while not all of us may speak the language of touchdowns and fumbles and interceptions, we can all agree on one thing (besides the commercials): nachos. If you’re a true nacho lover, you don’t just devour this mountainous dish at the bar. You make nachos at home — and you do so like a total and complete expert. But what separates you, a true nacho connoisseur, from the rest? We’ve got eight unabashed ways that prove you know your nachos (and the cheesy, crunchy, meaty recipes to back it up).
1. You take the handcrafted, from-scratch approach.
If you’re a bona-fide nacho lover, you know that this loaded dish is a whole lot more than a greasy bar snack. Take The Pioneer Woman’s approach, for example. She starts her Cowboy Nachos by cooking marinated beef brisket for hours until it’s fall-apart tender. Because, when it comes to nachos, only the best will do.