All Posts In Recipes

Your Weekend Project: 5 Breakfast Recipes Worth Waking Up For

by in Recipes, March 3rd, 2017

Kale and Tomato Eggs BenedictWe would argue that one of the best parts of the weekend (aside from sleeping in and days off of work) are the seemingly unlimited possibilities surrounding breakfast. Sure, you can pour yourself a bowl of cereal like it’s any other morning, but we have a better idea: Take the time this weekend to hunker down at home and craft an over-the-top breakfast that would make your brunch-going friends jealous. Read on below for a few of our favorite recipes.

Kale and Tomato Eggs Benedict (pictured above) 
Served on a whole-wheat English muffin with vitamin-rich kale and dressed with a light mustard-laced Hollandaise sauce, this surprisingly healthy dish will leave you feeling guilt-free and oh so satisfied.

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A Brownie for Every Mood

by in Recipes, March 2nd, 2017

People tend to have strong opinions on what separates a good brownie from a damn good brownie. Is it a soft, gooey center? A dash of espresso powder — to really make the chocolate sing? Maybe it’s the density of the corner pieces, prized for their thick and chocolatey crust. Sometimes our opinions change depending on our mood, and when it comes to selecting the right recipe for a particular moment, timing and setting are everything. So, whether you’re rushing to assemble dessert for your best friend’s dinner party or just sitting around at home with chocolate on your mind, you’re guaranteed to find a brownie that suits your needs somewhere on this shortlist.

The On-the-Go Brownies
Looking for a dessert that can survive a couple of hours in your lunch bag? Many will emerge from their packaging dry and crumbly by afternoon, but Trisha Yearwood’s marbled creation certainly won’t. The toothsome top layer of cream cheese pairs perfectly with the dense, fudgy base.

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7 Ways to Reset Your Breakfast Game

by in Recipes, View All Posts, March 2nd, 2017

We all know what it’s like to fall off the wagon with breakfast. First, you’re grabbing a handful of cereal as you run out the door. Then you’re telling yourself “at least the milk in my coffee has some protein.” And before you know it, the days on which you totally skip breakfast are really adding up. But a non-boring breakfast doesn’t have to be difficult (or full of sugar). Try these fun, nutritious and flavorful ideas to get back on track with your morning eating routine.

Breakfast Cookies (above)

We know — cookies for breakfast sounds like something a five-year-old might request. But you can satisfy your inner child and your responsible, grown-up self with Ellie Kreiger’s morning treat. These cookies boast a ton of good-for-you ingredients, like whole grains, walnuts and even a vegetable: Baby food carrot puree (!), which Ellie says adds sweetness and helps keep the cookies moist.

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11 Shortcut Items This Mom of 4 Can’t Live Without, Plus Recipes for Using Them

by in Family, Recipes, March 1st, 2017

Penne with Sun-Dried TomatoesI love cooking for my family. Mostly fresh. Usually from scratch. Sometimes ethnic. But as a mom of four small kids (seriously, the oldest one is 7), my energy is limited. Plus, it’s a bit of a betting game at this stage. Will the kids appreciate all of my effort when I set their food on the table? Yes, everyone’s clear on the expectations: Try everything and be a good sport about it. But will they actually enjoy it? In order to keep the cooking requirements and expectations in check, I take advantage of a few shortcuts for getting meals on the table quickly, easily and deliciously. Check them all out below.

Jarred Items: Olives and Sundried Tomatoes

Ounce for ounce, sundried tomatoes may have the most flavor of any single ingredient in your pantry. It takes a mere handful of ingredients to pull off Giada De Laurentiis’ Penne with Sun-Dried Tomato Pesto (pictured above), which boasts a stellar 5-star rating.

Green olives create an almost instant sauce for either pork or chicken, giving either one a signature tang in seconds. Two of my favorites are Pork Tenderloin with So Many Olives and Chicken Mirabella: Chicken with Prunes & Olives.

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10 NOLA-Inspired Recipes to Make for Mardi Gras

by in Recipes, February 26th, 2017

We have New Orleans to thank for more than a few dishes that can be enjoyed year-round, but there’s no better time to enjoy its influence than Mardi Gras. If you’re a long way away from the Crescent City, bring the flavors of the French Quarter home with fluffy beignets, mouthwatering po’ boys and a beautifully bedazzled king cake. Here are some of our favorite NOLA-inspired recipes to make for Mardi Gras.

Beignets

Since Mardi Gras, or Fat Tuesday, has to do with indulging before Lent, we’d say beignets definitely deserve a place on your menu. Fried until they’re golden-brown and finished with a generous topping of powdered sugar, these sweet fritters take some time and care to make but are well worth the effort.
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These Individual-Serving Pot Pies Will Transform Your Menu of Comfort Foods

by in Recipes, Shows, February 25th, 2017

These Individual-Serving Pot Pies Will Transform Your Menu of Comfort FoodsWhen it’s blustery and cold outside, few things will do the job of warming you up quite like a hearty casserole. But thanks to hectic schedules (and the ability to go from hungry to hangry in just a few minutes), there’s not always time to settle into the kitchen to prepare one. Enter: A timesaving solution. On this morning’s all-new episode of The Kitchen, the co-hosts introduced a duo of chicken pot pies, but neither was presented in the traditional big-batch format. Instead, these brand-new recipes put an individual-serving spin on the pot pie, proving that this tried-and-true favorite can be transformed in a speedy way. Read on below for two weeknight-friendly takes on pot pie, each a can-do meal fit for the whole family.

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8 Gorgeous Salads to Get You Through the Last Month of Winter

by in In Season, Recipes, February 23rd, 2017

We’re in the final stretch of cold, grey winter…but we’re still a long way off from the season of juicy tomatoes and basil plucked from our backyards. Get yourself through the final stretch with these 8 beautiful salads showcasing vibrant winter veggies like ruby-hued beets, spicy pastel radishes, sweet-tart apples and jewel-like pomegranate seeds.

Earthy red beets, fresh mint, crunchy pistachios and a Greek yogurt based dressing combine to make our Beets With Creamy Balsamic Vinaigrette and Mint (pictured above).

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6 Mac and Cheese Dishes We’re Dreaming About

by in Recipes, February 23rd, 2017

When we’re struggling to get through the grayness of winter, more often than not, our thoughts turn to dinner. And on these wearying days, happiness looks a lot like a bowl of warm, stick-to-your-ribs mac and cheese. For all the dreamers with visions of cheesy pasta dancing in their heads, here are 6 versions worth fantasizing about.

Baked Macaroni and Cheese Recipe

Food Network Magazine’s recipe takes all the traditional elements of a baked macaroni and cheese dish and does one better. To start, a classic butter-and-flour roux takes a spicy turn with hot sauce, Worcestershire sauce, mustard powder and cayenne pepper. On the ooey-gooey side of things are four different cheeses: a blend of white American, sharp yellow cheddar and Havarti in the sauce; and grated Parmesan in the topping. To finish, the recipe calls for switching up breadcrumbs in the topping with crushed butter crackers.
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Our Cheesiest, Most-Comforting Lasagna Recipes Worthy of a 5-Star Rating

by in Recipes, February 22nd, 2017

Spinach Lasagna with Mushroom RaguComfort can be found in a variety of things: a warm cup of coffee, the soft hug of the perfect sweater or your favorite meal baking in the oven. While many meals are considered comfort foods, the inclusion of cheese, carbs and a decadent sauce really takes the dish to the next level. And lasagna, the perfect combination of all three, is one of our go-to choices. Read more

Exactly What to Make When All You Want to Do Is Hygge

by in Recipes, February 21st, 2017

In America, we aren’t strangers to the comforts of curling up in a fuzzy blanket, book in one hand, cocoa in the other. But in Denmark, coziness (and all its accessories — fireplaces, knit socks, sweet treats, candlelight and good friends) is practically a national sport. The Danes call it “hygge” (pronounced “hoo-gah”), and you likely heard about it late last year when several books on the subject hit shelves and turned the Danish tradition into a full-blown lifestyle trend. Why are we not surprised? Adopting a trend that basically involves getting into your comfiest pajamas and never leaving the couch is pretty much a no-brainer. When your family is ready for some major hygge time, dial it up the with one of these recipes — some inspired by traditional Scandinavian dishes, and others with a more American flair.

Ginger Molasses Skillet Cookie (above)

In Denmark, it’s not hyggeligt without sweets, and this skillet cookie (with its Scandi-inspired icing design) is a no-fuss way to get your whole crowd in a comfy state-of-mind instantly.

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