All Posts In Recipes

Jeff Mauro’s PB and J Blondie — 12 Days of Cookies

by in Holidays, Recipes, December 7th, 2012

PB & J Blondie
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Leave it to the Sandwich King to take what’s perhaps the ultimate American sandwich – the PB & J – and turn it into a deliciously sweet dessert. Instead of using actual peanut butter to guarantee a nutty taste, Jeff adds peanut butter chips and crushed roasted peanuts to the buttery batter, and he opts for fruit preserves in place of jams or jellies. Depending on what your family’s favorite taste is, top the batter with raspberry, strawberry or grape preserves and use a knife to achieve a swirly effect before baking these blondies.

Get Jeff’s PB and J Blondie recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Host your best cookie swap yet with these easy party ideas

Bobby Flay’s Triple Chocolate Cookies — 12 Days of Cookies

by in Holidays, Recipes, December 6th, 2012

Triple Chocolate Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Chocolate lovers, beware: these over-the-top treats are packed with a sinfully decadent combination of bittersweet chocolate, unsweetened chocolate and a duo of white and semisweet chocolate chips. For a crunchy bite amongst the smooth chocolate, Bobby adds a cup of chopped toasted pecans to the mixture before baking. Although this recipe calls for a few teaspoons of espresso powder, the cookies won’t take on a coffee taste; the espresso simply enhances the richness of the chocolate without adding flavor.

Get Bobby’s Triple Chocolate Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Learn how to decorate cookies like the pros

Anne Burrell’s Pignoli Cookies — 12 Days of Cookies

by in Holidays, Recipes, December 5th, 2012

Anne Burrell's Pignoli Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

A classic Italian Christmas cookie, the pignoli is made with just a handful of ingredients and takes only 35 minutes to prepare. Anne mixes up a light batter of almond paste, smooth powdered sugar and warm cinnamon, as well as lemon zest, which offers a bright, fresh flavor. After you’ve piped the dough into 1-inch balls, top them with crunchy pine nuts — pignoli — and bake for just 12-14 minutes until these two-bite cookies are a golden hue.

Get Sunny’s Anne Burrell’s Pignoli Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Get recipes for past cookies

Sunny Anderson’s Chocolate Chip Candy Cane Cookies — 12 Days of Cookies

by in Holidays, Recipes, December 4th, 2012

Sunny Anderson's Chocolate Chip Candy Cane Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Just when you thought that timeless chocolate chippers couldn’t get any better, Sunny delivers these dressed-up beauties, made with crushed red or green candy canes and a pinch of fragrant pumpkin pie spice. The cool, minty flavor of the candy canes is balanced by the taste of the seasonal spice, which Sunny says “should be added to any of your chocolate chip cookie recipes for an added hit of warmth and flavor.”

Get Sunny’s Chocolate Chip Candy Cane Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Get more top holiday cookie recipes

Macaroni and Cheese Two Ways — Meatless Monday

by in Recipes, December 3rd, 2012

Baked Macaroni and CheeseThere are two kinds of people: those who bake and those who don’t bake – their macaroni and cheese, that is. For some, the classic combination of tender pasta and a creamy cheese sauce just isn’t complete until it’s been finished in the oven with even more cheese and perhaps a crunchy topping, but for others, this hearty, comforting meal is ready to eat just as soon as the stovetop mixture is made. For Meatless Monday dinner this week, try switching up your usual macaroni and cheese routine with these no-fail recipes for baked and no-bake versions of this family favorite.

Boasting four different kinds of cheeses — Havarti, Cheddar, American and Parmesan — Food Network Magazine‘s big-batch Baked Macaroni and Cheese (pictured above) is a fill-you-up dinner that will wow kids and grown-ups alike. To prepare, create a thick, rich sauce of butter, dry mustard and the melted cheeses, and mix it with partially cooked pasta. Once in a casserole dish, top the macaroni with extra cheese and a blanket of crunchy butter crackers before baking it until the cheese is piping hot and deliciously gooey.

Keep reading

Tyler Florence’s Dark Chocolate Truffles — 12 Days of Cookies

by in Holidays, Recipes, December 3rd, 2012

Tyler Florence's Dark Chocolate Truffles
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs.

Not quite cookies but every bit as deliciously indulgent, these rich chocolate bites are made with just four everyday baking ingredients: cream, dark chocolate, vanilla extract and cocoa powder. Tyler’s truffles can be made a few days ahead of time, so look to his recipe if you need an easy yet elegant party-ready dessert or an edible holiday present that can easily be packaged and gifted to friends and family.

Get Tyler’s Dark Chocolate Truffles recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Learn how to decorate cookies like the pros

Guy Fieri’s Gingersnap Stackers — 12 Days of Cookies

by in Holidays, Recipes, December 2nd, 2012

Guy's Gingersnap Stackers
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Perhaps the only thing better than a gingerbread cookie is a pair of gingerbread cookies stuffed with ice cream. In these next-level ice cream sandwiches, Guy combines fragrant spices like cinnamon, ginger and cloves with sweet molasses to create sugar-rolled gingersnap cookies, then layers them with a disk of cool, creamy vanilla ice cream. Be sure to let these double-decker desserts freeze for 30 minutes after you assemble them, so that the ice cream doesn’t melt into a milky pool as you’re eating the sandwiches.

Get Guy’s Gingersnap Stackers recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Show us your best cookie creations

Trisha Yearwood’s White Chocolate Cranberry Cookies — 12 Days of Cookies

by in Holidays, Recipes, December 1st, 2012

Trisha Yearwood's White Chocolate Cranberry Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Light and chewy, Trisha’s top-rated treats combine two ingredients that are simply better together — white chocolate and bright cranberries— and feature chopped macadamia nuts for a crunchy, textured bite. The best part about these beauties is that they’re practically fail-proof. There’s no rolling of the dough or precise decorating here, just an easy mix-drop-bake process that will wow professional holiday bakers and first-timers alike.

Get Trisha’s White Chocolate Cranberry Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Find recipes for our Top Holiday Cookies

Cheesy Mexican Lasagna — Meatless Monday

by in Recipes, November 26th, 2012

Poblano and Corn LasagnaAfter a long weekend of enjoying Turkey Day leftovers, you’ve by now had your fill of all things mashed, stuffed and sweet. For a taste of something different, look to Marcela Valladolid’s Corn and Poblano Lasagna (pictured above) from Food Network Magazine, a big-batch recipe that is sure to please even those lingering family members still visiting after the holiday.

Marcela puts a Mexican spin on an Italian classic by using garlic-laced poblano chile peppers as the base of her dish. She purées golden corn with a splash of cream and fresh thyme, and this mixture will serve as the sauce layered between the charred peppers, sautéed zucchini and Mexican Oaxaca cheese. If you can’t find Oaxaca cheese, substitute creamy mozzarella instead — it will work just as well. The beauty of this dish is that it’s made with no-boil noodles, so the sheets of lasagna don’t need to be cooked before going into the oven. After baking for only one hour, this comforting lasagna becomes golden brown and deliciously rich. Be sure to let it rest for about 15 minutes before enjoying so the gooey melted cheese doesn’t ooze uncontrollably when you cut into it.

Keep reading

Thanksgiving Leftover Recipes Day 6: Open Faced Turkey Stuffing Patty With Gravy and Cranberry Sauce

by in Holidays, Recipes, November 25th, 2012

turkey stuffing pattyEvery day this week we’re giving you a recipe that reinvents your Thanksgiving leftovers in an easy, tasty and creative way. After all, those leftovers deserve a second chance. This recipe from Jeff Mauro stays true to the ingredients but assembles them in an unexpected way.

Stuffing becomes the foundation for this towering dish. It’s formed into patties and seared in bacon fat. Each patty gets topped with leftover turkey meat, gravy, cranberry sauce, crispy bacon and fried sage leaves.

Get the Open Faced Turkey Stuffing Patty With Gravy and Cranberry Sauce recipe