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Macaroni and Cheese Two Ways — Meatless Monday

by in Recipes, December 3rd, 2012

Baked Macaroni and CheeseThere are two kinds of people: those who bake and those who don’t bake – their macaroni and cheese, that is. For some, the classic combination of tender pasta and a creamy cheese sauce just isn’t complete until it’s been finished in the oven with even more cheese and perhaps a crunchy topping, but for others, this hearty, comforting meal is ready to eat just as soon as the stovetop mixture is made. For Meatless Monday dinner this week, try switching up your usual macaroni and cheese routine with these no-fail recipes for baked and no-bake versions of this family favorite.

Boasting four different kinds of cheeses — Havarti, Cheddar, American and Parmesan — Food Network Magazine‘s big-batch Baked Macaroni and Cheese (pictured above) is a fill-you-up dinner that will wow kids and grown-ups alike. To prepare, create a thick, rich sauce of butter, dry mustard and the melted cheeses, and mix it with partially cooked pasta. Once in a casserole dish, top the macaroni with extra cheese and a blanket of crunchy butter crackers before baking it until the cheese is piping hot and deliciously gooey.

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Tyler Florence’s Dark Chocolate Truffles — 12 Days of Cookies

by in Holidays, Recipes, December 3rd, 2012

Tyler Florence's Dark Chocolate Truffles
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs.

Not quite cookies but every bit as deliciously indulgent, these rich chocolate bites are made with just four everyday baking ingredients: cream, dark chocolate, vanilla extract and cocoa powder. Tyler’s truffles can be made a few days ahead of time, so look to his recipe if you need an easy yet elegant party-ready dessert or an edible holiday present that can easily be packaged and gifted to friends and family.

Get Tyler’s Dark Chocolate Truffles recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Learn how to decorate cookies like the pros

Guy Fieri’s Gingersnap Stackers — 12 Days of Cookies

by in Holidays, Recipes, December 2nd, 2012

Guy's Gingersnap Stackers
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Perhaps the only thing better than a gingerbread cookie is a pair of gingerbread cookies stuffed with ice cream. In these next-level ice cream sandwiches, Guy combines fragrant spices like cinnamon, ginger and cloves with sweet molasses to create sugar-rolled gingersnap cookies, then layers them with a disk of cool, creamy vanilla ice cream. Be sure to let these double-decker desserts freeze for 30 minutes after you assemble them, so that the ice cream doesn’t melt into a milky pool as you’re eating the sandwiches.

Get Guy’s Gingersnap Stackers recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Show us your best cookie creations

Trisha Yearwood’s White Chocolate Cranberry Cookies — 12 Days of Cookies

by in Holidays, Recipes, December 1st, 2012

Trisha Yearwood's White Chocolate Cranberry Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Light and chewy, Trisha’s top-rated treats combine two ingredients that are simply better together — white chocolate and bright cranberries— and feature chopped macadamia nuts for a crunchy, textured bite. The best part about these beauties is that they’re practically fail-proof. There’s no rolling of the dough or precise decorating here, just an easy mix-drop-bake process that will wow professional holiday bakers and first-timers alike.

Get Trisha’s White Chocolate Cranberry Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Find recipes for our Top Holiday Cookies

Cheesy Mexican Lasagna — Meatless Monday

by in Recipes, November 26th, 2012

Poblano and Corn LasagnaAfter a long weekend of enjoying Turkey Day leftovers, you’ve by now had your fill of all things mashed, stuffed and sweet. For a taste of something different, look to Marcela Valladolid’s Corn and Poblano Lasagna (pictured above) from Food Network Magazine, a big-batch recipe that is sure to please even those lingering family members still visiting after the holiday.

Marcela puts a Mexican spin on an Italian classic by using garlic-laced poblano chile peppers as the base of her dish. She purées golden corn with a splash of cream and fresh thyme, and this mixture will serve as the sauce layered between the charred peppers, sautéed zucchini and Mexican Oaxaca cheese. If you can’t find Oaxaca cheese, substitute creamy mozzarella instead — it will work just as well. The beauty of this dish is that it’s made with no-boil noodles, so the sheets of lasagna don’t need to be cooked before going into the oven. After baking for only one hour, this comforting lasagna becomes golden brown and deliciously rich. Be sure to let it rest for about 15 minutes before enjoying so the gooey melted cheese doesn’t ooze uncontrollably when you cut into it.

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Thanksgiving Leftover Recipes Day 6: Open Faced Turkey Stuffing Patty With Gravy and Cranberry Sauce

by in Holidays, Recipes, November 25th, 2012

turkey stuffing pattyEvery day this week we’re giving you a recipe that reinvents your Thanksgiving leftovers in an easy, tasty and creative way. After all, those leftovers deserve a second chance. This recipe from Jeff Mauro stays true to the ingredients but assembles them in an unexpected way.

Stuffing becomes the foundation for this towering dish. It’s formed into patties and seared in bacon fat. Each patty gets topped with leftover turkey meat, gravy, cranberry sauce, crispy bacon and fried sage leaves.

Get the Open Faced Turkey Stuffing Patty With Gravy and Cranberry Sauce recipe

Thanksgiving Leftover Recipes Day 5: Turkey Sweet Potato Shepherd’s Pie and Cran-applesauce Sundaes

by in Holidays, Recipes, November 24th, 2012

turkey shepherd's pieEvery day this week we’re giving you a recipe that reinvents your Thanksgiving leftovers in an easy, tasty and creative way. After all, those leftovers deserve a second chance. This recipe from Rachael Ray gives you a main dish and dessert, both made from leftovers.

Leftover turkey meat goes into this festive shepherd’s pie, which is topped with sweet potato mash that’s been sweetened with a secret ingredient: banana. Leftover cranberry sauce is used to create layered ice cream sundaes that are topped with chopped pecans.

Get the Turkey Sweet Potato Shepherd’s Pie and Cran-applesauce Sundaes recipe

Turkey Cheesesteak With Wisconsin Cheddar — The Weekender

by in Holidays, Recipes, November 23rd, 2012

Turkey Cheesesteak With Wisconsin CheddarWhen it comes to consuming Thanksgiving leftovers, my parents are of two fairly divergent schools of thought. My mother likes to enjoy replicas of the original meal for a night or two after the event, after which she gracefully transitions to open-faced turkey sandwiches and, eventually, a large pot of soup.

My father’s approach is a bit messier. As soon as the Thanksgiving dishes are washed, he begins to anticipate a full week of a dish we’ve taken to calling “Mo’s Turkey Mash.” He layers diced turkey, stuffing, mashed potatoes, any remaining green beans and puréed squash in a serving bowl, adds a generous pour of gravy and microwaves the whole thing until suitably warm. Then he works it with a soupspoon until it reaches a homogenous distribution. Then it’s ready to eat.

As far as leftovers go for me, I have a limited capacity to eat the exact same thing over and over again. I like a replay of Thanksgiving for lunch on Friday, but then I’m ready to start reimagining the leftovers into something wholly different. Some years, I’ve opted for a creation I like to call “Turkey Pot Shepherd’s Pie.” It’s essentially the insides of a pot pie, topped with mashed potatoes instead of a pastry crust. Other times, I’ve done a thick turkey chili with the leftover meat.

Here are a few tips to get you started

Thanksgiving Leftover Recipes Day 3: Turkey Vegetable Soup with Stuffing Dumplings

by in Holidays, Recipes, November 22nd, 2012

turkey vegetable soup with stuffing dumplingsEvery day this week we’re giving you a recipe that reinvents your Thanksgiving leftovers in an easy, tasty and creative way. After all, those leftovers deserve a second chance. This recipe makes use of a lot of different leftovers, but it’s the reinterpretation of stuffing as dumplings that will get everyone’s attention.

This soup goes the extra mile for achieving great flavor by using the leftover turkey bones for the broth. It also contains shredded turkey, corn and dumplings made from stuffing.

Get the Turkey Vegetable Soup with Stuffing Dumplings recipe

Get more Thanksgiving leftover recipes

Eating on the Run: Foods to Fuel Your Black Friday

by in Recipes, November 22nd, 2012

Trail Mix With Honey-Oatmeal ClustersIt’s early. It’s cold. It’s dark. And yet, instead of being snuggled in bed sleeping off last night’s Turkey Day feast, you’re outside shivering, wedged in the back of a 400-person-deep line just waiting for the doors of your favorite superstore to open. With all of the shopping you’re sure to do on Black Friday, you’re going to need a selection of munchies to last you through the day. We’re all about the Thanksgiving leftovers, but Black Friday isn’t the day to pack a triple-decker gravy-soaked turkey sandwich with a side of Grandma’s leftover pie for lunch. You need handy, easily portable eats and drinks that can hold their own as you race down aisle after aisle. We’ve rounded up Food Network’s favorite go-to bites that will surely keep you fueled and focused as you hunt down the best bargains of the season.

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