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Halibut with Soppressata and Fennel — The Chopped Dinner Challenge

by in Recipes, Shows, View All Posts, October 30th, 2013

Halibut with SoppressataChopped Dinner ChallengeThe Chopped Dinner Challenge is a new series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!

On this week’s Chopped: Competition Italiano episode, the competitors found limoncello, pasta dough, soppressata and newborn baby fish in their appetizer baskets. Except for that last ingredient, the items sound pretty standard for an Italian kitchen. During the challenge, some of the competitors got into a bit of a sticky situation with the pasta dough, which turned out to be the most difficult to transform. But for this Chopped Dinner Challenge, the featured item is the soppressata, a very flavorful Italian salami that’s much easier to use than pasta dough. It’s great eaten on its own but even better when cooked in a dish like this: Pan-Seared Halibut with Soppressata and Fennel. The recipe is perfect for either an elegant dinner party or a casual family dinner.

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Best 5 Brussels Sprouts Recipes

by in Recipes, October 30th, 2013

Roasted Brussels SproutsBrussels sprouts may be an annual must-have on your Thanksgiving dinner table, but these easy-to-cook vegetables can shine as the side dish to everyday suppers as well. Packed with good-for-you nutrients, these golf ball-size beauties are best when they’re not overcooked, which means that they’re often quick to prepare. Plus, Brussels sprouts pair well with salty flavors, like those of decadent bacon and briny capers, so if you’re cooking for veggie-averse kids — or adults — cook them with complementary ingredients you know your family will enjoy. Check out Food Network’s top-five Brussels sprouts recipes from your favorite stars, like Bobby, Michael Symon, Alton, Guy and Ina, to find simple sides that can be on the table in well under an hour.

5. Roasted Brussels Sprouts with Pancetta — After sauteing sweet shallots with crispy pancetta, Bobby roasts sprouts and Yukon gold potatoes until they’re tender, then finishes them with a pat of butter and refreshing lemon juice.

4. Fried Brussels Sprouts with Walnuts and Capers — Michael deep-fries his Brussels sprouts until they’re deliciously crispy, then tosses them with crunchy walnuts and a sweet-and-spicy serrano chile-honey dressing.

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Feel-Good Foods — Simple Scratch Cooking

by in Recipes, October 29th, 2013

Linguine with Avocado and PestoIt’s no secret that cooking is therapy for many people. The kitchen is a place where I’ve always been able to block out the noise of the outside world. Recipes offer a sense of control and order in a world that doesn’t always work the way I wish.

It’s important to keep a healthy perspective though, especially at times when you feel most vulnerable. What we cook, and therefore eat, is as important as the act of cooking itself. When I start to feel a little down, I take a look at a cheat sheet my dear friend Cristie, a holistic health coach, gave me. Here’s a peek at some foods I keep on hand for when I need a quick pick-me-up.

Avocados: I love a nice smear of creamy, ripe avocado on baguette for breakfast, which means a boost of vitamin B and potassium. Both nutrients help lower blood pressure, which is affected by stress.

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Pierogi with Curried Cabbage — Meatless Monday

by in Recipes, October 28th, 2013

Pierogi with Curried CabbageIt’s Monday night, and you’re tasked with making a deliciously satisfying family-friendly meal for your family in only 35 minutes. Where do you start, and what do you prepare? This may sound like the setup of the network’s next competition series, but it’s a battle many likely face each week as the hours to dinnertime tick away.

The key to executing a simple and successful supper — meatless or otherwise on any day of the week — is taking a few shortcuts when you can. In its recipe for Pierogi with Curried Cabbage (pictured above), for example, Food Network Magazine guarantees dinner can be on the table in only 35 minutes by opting for a few prepared ingredients that don’t sacrifice flavor. Instead of making and rolling pierogi dough from scratch, then stuffing with homemade filling, the recipe suggests you start with store-bought pierogi — this will save you some time in the kitchen. Just toss the onion-and-cheese-filled dumplings in butter, then bake them until golden, and serve them with tender curry-laced cabbage and a cool lime-yogurt sauce for a homemade meal in a flash.

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Host a Kid-Friendly Halloween Party

by in Holidays, Recipes, October 26th, 2013

Vampire Blood Tomato Soup with Muenster SammiesOn Halloween, kids — and many grownups — are excited to eat just one simple thing: candy. But while a little indulgence may indeed be called for on the holiday, most moms and dads insist on offering something other than chocolate bars and peanut butter bites to their littlest ghosts and goblins. This year, whether you’re hosting a pre-trick-or-treating get-together with the neighbors or simply making dinner for your family before heading out for the night, serve up a themed menu of spooky eats and drinks to celebrate. These family-friendly recipes below for grilled cheese and tomato soup, chicken lollipops and strawberry-orange punch go a long way in making sure kids’ bellies are full before they start collecting candy.

As comforting as it is hearty, Food Network Kitchens’ Vampire Blood Tomato Soup with Muenster Sammies (pictured above) is a top-rated recipe that features a Halloween-worthy twist on a kid-approved pairing: tomato soup and grilled cheese. Here the Kitchens puree tomato-basil soup into a smooth consistency, then serve the warming mixture alongside gooey cheddar-muenster grilled cheeses built on pumpernickel bread. To achieve the ghoulish designs pictured above, opt for a ghost-shaped cookie cutter when shaping the sandwiches.

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Mexican Chili with Chicken Dumplings — The Chopped Dinner Challenge

by in Recipes, Shows, View All Posts, October 25th, 2013

Spicy ChiliChopped Dinner ChallengeThe Chopped Dinner Challenge is a new series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!

On this week’s Chopped: Circus Spectacular episode, the competitors found nachos, chicken fingers, candy apples and baby corn in their entree baskets. All three remaining competitors chose to feature the chicken fingers in their dishes with the goal of reimagining the favorite kids’ food in an elevated way. This recipe for Spicy Mexican Chili with Chicken Finger Dumplings offers the same exact solution — it turns the chicken fingers into a south-of-the-border comfort food dish that the whole family can enjoy for dinner.

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Best 5 Halloween Desserts

by in Holidays, Recipes, October 23rd, 2013

Candy Bucket CakeEven if you won’t be trick-or-treating this year, your sweet tooth will likely start acting up a bit more than usual as Halloween nears. After all, kids and kids at heart would surely agree that this spooky holiday means but one thing: sugar. Instead of resorting to store-bought chocolates or caramel-filled, peanut-topped candies to curb your cravings, however, make your own ghostly goodies at home in the form of decadent Halloween desserts that both little goblins and grownups will enjoy. Check out Food Network’s top-five treats below to find sweet tooth-satisfying recipes ideal for family-friendly indulgences and fright night bashes alike.

5. Chocolate Candy Pie — Save time in the kitchen by starting with a prepared pie crust, then fill it with a rich chocolate pudding and finish with fluffy whipped cream and your favorite crushed chocolate candies. It’s important that this pie freeze for a few hours so the flavors and textures can set, so it’s best to plan ahead before making and serving.

4. Caramel, Chocolate and Candy Apples — Perhaps the ultimate autumn indulgence, Giada’s triple-coated apples feature a first layer of gooey caramel, then a drizzle of melted dark chocolate, and finally a sprinkle of crunchy nuts, sprinkles and candies. Set up a DIY decorating bar, and let everyone create his or her preferred apples.

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Lentils with Fried Eggs — Meatless Monday

by in Recipes, October 21st, 2013

Lentils with Fried EggsWhen it comes to vegetarian cooking, sometimes all it takes is a little extra protein to transform a seemingly sidelike dish into the star of any meal. Red, black, or white beans, seasoned tofu or a scoop of quinoa all beef up green salads, simply roasted vegetables and whole grains quickly, churning out a finished product that was not only easy to prepare but also hearty enough to count as a full meal. Eggs, too, are a go-to source of filling protein, and given their versatility — think options for scrambling, poaching and frying — they pair well with a myriad of dishes.

Food Network Magazine uses this idea to create its Lentils with Fried Eggs, a quick-to-make recipe full of bold flavors. Start by sauteing shallots and celery with thyme, then add a splash of vinegar and pinch of sugar to balance the acidic taste, and mix in diced tomatoes and brown lentils for substance. After just a few minutes of cooking, add tangy Dijon mustard and fresh parsley, and top each serving of lentils with a butter-fried egg. You’ll want something to sop up the remnants of the rich runny egg yolk and sweet-savory tomato sauce, and for that, soft pita bread is just what’s needed.

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Beyond Tricks and Treats: Savory Recipes for Halloween

by in Holidays, Recipes, October 19th, 2013

Ghostini with Bloody Murder Sundried Tomato TapenadeFor kids — and kids at heart — Halloween may mean just one thing: candy. But beyond all things chocolate-covered and caramel-filled there lies an entire array of savory eats and drinks to celebrate this spooky holiday. Whether you’re hosting a fright night bash with friends or simply entertaining fellow moms and dads before trick-or-treating begins, opt for Halloween-inspired bites to set the theme. Check out a few of Food Network’s favorite party-ready recipes below, then tell FN Dish in the comments what you’re serving at your Halloween party.

Just as the party’s starting, put out a platter of Ghostinis with Bloody Murder Sun-Dried Tomato Tapenade (pictured above) from Food Network Kitchens. Just like traditional crostini, these toasts are served with a blend of sun-dried tomatoes, kalamata olives and capers, but the bread is cut into ghosts to achieve an eerie effect. This fuss-free appetizer can be eaten with your hands, so it guarantees a relaxed, mingle-friendly atmosphere all night long.

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Best 5 Pizza Dough Recipes

by in Recipes, October 16th, 2013

Basic Pizza DoughWhile delivery pies may seem like the quickest dinner solution some nights, they don’t have to be. The trick to enjoying homemade pizza in a cinch is relying on frozen from-scratch pizza dough. By making a double batch of dough today and freezing half of it, you’ll have a ready-to-go dinner waiting for you the next time you’re craving a crispy slice. Just let the dough defrost, ladle on your favorite sauce, cheeses and toppings, then bake for a hassle-free supper. But before you can make pizzeria-style pies, you’ll need go-to crusts. If you’ve never made from-scratch pizza dough, know that it takes just a few ingredients, and most recipes require little to no kneading by hand. Check out Food Network’s top-five pizza dough recipes below for must-try ideas from Guy, Tyler, Bobby and more chefs.

5. Prime-Time Pizza Dough — Guy lets the mixer do most of the work for him in preparing this easy dough, made with everyday all-purpose flour, then baked for only a few minutes until golden-brown and deliciously crispy.

4. Pizza Dough — The secret to making Tyler’s five-star dough is opting for 00 flour — also named doppio zero in Italian. This extremely finely ground flour is often used to make breads and pizzas in Italy. Pick it up at specialty food shops, and watch how it transforms the texture of the pizza dough into a tender crust.

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