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Alton Brown’s Chocolate Coconut Balls — 12 Days of Cookies

by in Holidays, Recipes, December 11th, 2012

Alton Brown's Chocolate Coconut Balls
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

If you’re a novice baker or simply don’t have the time or energy to heat the oven and bake up cookies, Alton’s chocolate-coconut candies are a holiday treat to savor. These no-cook beauties are made with only six ingredients, and it takes just minutes to press the deliciously rich, sweet combination of crunchy macadamia nuts, shredded coconut and thick condensed milk into balls. The rest of the time it takes to finish the candies is largely hands-off; just wait for the balls to set, either quickly in the refrigerator or more slowly at room temperature, then dunk the clusters in a glossy pool of melted semisweet chocolate and let them dry before digging in.

Get Alton’s Coconut Balls recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Host your best cookie swap yet

Breakfast for Dinner in 25 Minutes — Meatless Monday

by in Recipes, December 10th, 2012

Hash-Brown EggsBetween countless hours spent holiday shopping, gift-wrapping, at after-school holiday concerts and fulfilling other seasonal time commitments, it can feel like there just aren’t enough hours in the day and that there’s simply no time for a sit-down family dinner. On hectic weeknights, during the holiday season or not, look to easy, go-to recipes to rescue your mealtime. Breakfast staples are some of the quickest meals to make in a flash, and you can be sure that the novelty of enjoying early morning favorites at dinnertime will win over even your pickiest eaters.

A 15-minute recipe made with only six ingredients, Food Network Magazine‘s Hash-Brown Eggs (pictured above) is an all-in-one-dish with Mexican-inspired flavor. To prepare, sauté grated potatoes and onions with butter until they’re crispy and deliciously golden brown, then top with Cheddar cheese and two eggs and bake just until the eggs have set. Finish the platter with a dollop of salsa to complete this go-to meal in a flash.

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Geoffrey Zakarian’s Vanilla Crescents — 12 Days of Cookies

by in Holidays, Recipes, December 10th, 2012

Geoffrey Zakarian's Vanilla Crescents
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Just because this recipe was created by an Iron Chef doesn’t mean it’s going to involve oddball ingredients or a crazy-difficult cooking process. In fact, these light, vanilla-scented cookies are made with just eight ingredients, and you don’t even need a cookie cutter to shape them. After mixing together flour, butter, eggs, sugar and vanilla, roll the cookies into a long log and chill before cutting and rolling the dough into two-bite crescents. If you’re a first-time crescent-shaper or are baking with little ones who are, don’t worry if your moons look more like stars, spaceships or the sun — they’ll surely be deliciously sweet anyway.

Get Geoffrey’s Vanilla Crescents recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Chocolate Cheesecake Candy Cane Bars — 12 Days of Cookies

by in Holidays, Recipes, December 9th, 2012

Chocolate Cheesecake Candy Cane Bars
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Rich, decadent and deliciously fudgy, this top-rated cheesecake boast three layers of chocolate goodness: a chocolate-cookie crust, bittersweet-chocolate filling and semisweet-chocolate glaze. If you’re used to relying on store-bought pie or cookie crusts to save time in the kitchen, try making this recipe at home. It comes together with just five ingredients and can be made entirely in the food processor. These peppermint-topped beauties need to chill overnight before you enjoy them, so plan ahead if preparing the bars for a party — or Santa.

Get the recipe for Chocolate Cheesecake Candy Cane Bars and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Get more cookie inspiration

Ina Garten’s Fruitcake Cookies — 12 Days of Cookies

by in Holidays, Recipes, December 8th, 2012

Fruitcake Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Forget about everything you know – and perhaps dislike – about traditional holiday fruitcakes because this recipe is nothing like those dense, dry loaves. Ina’s cookies, merely inspired by fruitcake, are light and moist, made with four different kinds of dried fruit, chopped pecans, golden honey and a pinch of ground cloves for subtle spice. Perhaps the best part about these cookies is that they can be shaped into logs and kept in the refrigerator for a last-minute party dessert or sweet-tooth-satisfying treat – just slice as many cookies as you need and save the remaining dough for later.

Get Ina’s Fruitcake Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Show us your best cookie creations

Lola Granola Bars — The Weekender

by in Recipes, December 7th, 2012

Lola Granola Bars - The WeekenderWhen I worked full-time in an office, I both looked forward to and dreaded the weeks leading up to the holidays. The excitement came from knowing that soon I’d be on vacation, spending time with my family, far away from the office. The dread came from the fact that, soon, the break room would feature an ever-replenishing array of candies, cookies and treats from co-workers and vendors.

As a girl with an insatiable sweet tooth, this end-of-year extravaganza of sugary morsels was deadly for my long-standing goal to eat reasonably. Every time I walked into the room to fill my water bottle or make a cup of tea, I’d take a cookie or two back to my desk with me. While I never obeyed this solution unfalteringly, I did find that if I kept some better snacking options in my desk drawer, I’d have more success at avoiding the minefield of treats in the kitchen.

If you’re faced with regular access to an equally tempting holiday treat table, here’s my advice: make granola bars. Homemade granola bars are far better than the ones you buy at the store because you know exactly what’s in them, you can customize them to your liking, and you get a heck of a lot more bang for your buck.

Before you start toasting your oats, read these tips

Jeff Mauro’s PB and J Blondie — 12 Days of Cookies

by in Holidays, Recipes, December 7th, 2012

PB & J Blondie
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Leave it to the Sandwich King to take what’s perhaps the ultimate American sandwich – the PB & J – and turn it into a deliciously sweet dessert. Instead of using actual peanut butter to guarantee a nutty taste, Jeff adds peanut butter chips and crushed roasted peanuts to the buttery batter, and he opts for fruit preserves in place of jams or jellies. Depending on what your family’s favorite taste is, top the batter with raspberry, strawberry or grape preserves and use a knife to achieve a swirly effect before baking these blondies.

Get Jeff’s PB and J Blondie recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Host your best cookie swap yet with these easy party ideas

Bobby Flay’s Triple Chocolate Cookies — 12 Days of Cookies

by in Holidays, Recipes, December 6th, 2012

Triple Chocolate Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Chocolate lovers, beware: these over-the-top treats are packed with a sinfully decadent combination of bittersweet chocolate, unsweetened chocolate and a duo of white and semisweet chocolate chips. For a crunchy bite amongst the smooth chocolate, Bobby adds a cup of chopped toasted pecans to the mixture before baking. Although this recipe calls for a few teaspoons of espresso powder, the cookies won’t take on a coffee taste; the espresso simply enhances the richness of the chocolate without adding flavor.

Get Bobby’s Triple Chocolate Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Learn how to decorate cookies like the pros

Anne Burrell’s Pignoli Cookies — 12 Days of Cookies

by in Holidays, Recipes, December 5th, 2012

Anne Burrell's Pignoli Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

A classic Italian Christmas cookie, the pignoli is made with just a handful of ingredients and takes only 35 minutes to prepare. Anne mixes up a light batter of almond paste, smooth powdered sugar and warm cinnamon, as well as lemon zest, which offers a bright, fresh flavor. After you’ve piped the dough into 1-inch balls, top them with crunchy pine nuts — pignoli — and bake for just 12-14 minutes until these two-bite cookies are a golden hue.

Get Sunny’s Anne Burrell’s Pignoli Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Get recipes for past cookies

Sunny Anderson’s Chocolate Chip Candy Cane Cookies — 12 Days of Cookies

by in Holidays, Recipes, December 4th, 2012

Sunny Anderson's Chocolate Chip Candy Cane Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Just when you thought that timeless chocolate chippers couldn’t get any better, Sunny delivers these dressed-up beauties, made with crushed red or green candy canes and a pinch of fragrant pumpkin pie spice. The cool, minty flavor of the candy canes is balanced by the taste of the seasonal spice, which Sunny says “should be added to any of your chocolate chip cookie recipes for an added hit of warmth and flavor.”

Get Sunny’s Chocolate Chip Candy Cane Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Get more top holiday cookie recipes