by Maria Russo in Recipes, December 29th, 2014
by Maria Russo in Recipes, December 29th, 2014
No matter the holidays, change in seasons or special events that have come and gone in 2014, the recipes fans keep coming back to are the ultimate in tradition and ease. Comfort food classics like moist roast chicken and hearty macaroni and cheese reigned supreme this year, while all-purpose frosting took the cake for sweet treats. Read on below to check out the 10 top Food Network recipes featured on FoodNetwork.com in 2014, and get go-to meal ideas from Alton Brown, Ina Garten and more of your favorite chefs.
10. Cream Cheese Frosting — It takes only four ingredients and a few minutes to turn out the smoothest-ever frosting, ideal for topping cakes and cupcakes alike.
9. Oven-Baked Salmon — After a quick roast in the oven, moist, tender salmon fillets are topped with a fresh salad of crunchy toasted almonds, salty capers and vibrant parsley for over-the-top flavor and texture.
8. Basil Pesto — Ready to enjoy in just five quick minutes, this multipurpose pesto is packed with fragrant basil, bold garlic and plenty of nutty pecorino cheese. Perhaps best of all, you can freeze this sauce for up to three months, so plan to make extra during the height of summer’s basil season.
by Melissa d'Arabian in Food Network Chef, Recipes, December 27th, 2014
If you’re already looking ahead to the lighter dishes you hope to enjoy in 2015, don’t fear that you’ll have to say goodbye to comfort food once and for all. With the help of a few smart ingredient swaps, you can surely cozy up to cheesy casseroles and better-for-you sweet treats alike with the help of Food Network’s meal makeovers.
Every bit as satisfying as its traditional counterpart, Food Network Kitchen’s Spinach and Artichoke Macaroni and Cheese (pictured above) is a surprisingly healthy family-friendly favorite you’ll keep coming back to this winter. Think of this pasta bake as next-level spinach-artichoke dip with good-for-you whole-wheat pasta mixed in; it’s made with tender artichoke hearts and fresh spinach, plus a bit of sour cream for tang and mozzarella cheese for gooey richness. The key to maintaining the flavor of this classic dish without added calories is balancing a pat of butter and nutty Parmesan cheese with other low-fat and part-skim dairy ingredients — like the sour cream and mozzarella — because, after all, a little goes a long way when it comes to bold ingredients like these.
by Maria Russo in Holidays, Recipes, December 27th, 2014
I write you from the comfort of my bathrobe, snuggled up under a thick comforter. Next to me is my daughter Valentine, whose throaty cough shakes the bed and my laptop about twice a minute. Yes, it’s cold and flu season. The other girls are off ice-skating with their cousins, but Valentine and I are homebound, sucking on homeopathic little pastilles every 15 minutes, trying to head off the virus that seems to have hit us overnight.
What I’m craving, appropriately, is a broth-y chicken soup, and so is Valentine. I read in a journal somewhere (or was it my grandmother who told me this? Details are fuzzy when I’m under the weather) that there is actual evidence to support broth-based soups as a treatment for the common cold. Good enough for me.
by Virginia Willis in Recipes, December 26th, 2014
No matter if your New Year’s Eve plans include an all-night bash or a casual evening in front of the television, ring in 2015 with eats and drinks worthy of the celebration. When planning your holiday menu, consider the size of the crowd you’ll be hosting and decide whether you’ll do a full sit-down dinner or a smaller selection of hearty bites. Check out Food Network’s top-five sweet and savory recipes below for New Year’s Eve favorites from Ina Garten, Rachael Ray, Giada De Laurentiis and more chefs, then visit Holiday Central for our entire collection of New Year’s fare.
5. Cone-oli — Think of Food Network Magazine’s next-level recipe as deconstructed cannoli: Instead of filling delicate pastry shells with cream, opt for ice cream cones instead, and stuff those with a sweetened ricotta-cream cheese mixture, and finish with chopped pistachios for added texture.
4. Lobster Mac & Cheese — If you feel like splurging on account of the special occasion, look no further than Ina’s richly decadent macaroni and cheese. These individually portioned casseroles are loaded with fresh lobster plus nutty Gruyère cheese, which together create over-the-top indulgence.
by Marisa McClellan in Recipes, December 25th, 2014
This may seem like an odd sort of down-home comfort-food recipe to share with you at this time of year, but if you think about it, it’s actually the perfect time for a bowl of chicken noodle soup. After rushing around for the past month dealing with first Thanksgiving and then the holidays, it’s easy to be worn down and feeling poorly. It’s also easy to overindulge at holiday parties and eat lots of rich foods. And just around the corner are the New Year’s Eve festivities with bubbly and more indulgence, and New Year’s Day gatherings. In fact, a few years ago Mama had a terrible cold on Christmas Eve. Instead of roast goose or prime rib we all enjoyed humble, soothing, nourishing chicken soup! It was just perfect and now has become a yearly tradition. Read more
by Caitlyn Callegari in Recipes, December 22nd, 2014
My family has a tradition of gathering for five or six days around the holidays. We all pile into the host’s house (most often my parents, but this year we’re at my sister’s), and spend the time eating, playing music and enjoying a break from regular life.
We are all fans of having a late, lazy breakfast (these days, it serves as lunch for my preschooler nephew). One morning, my dad will make waffles. Another day, my mom will make a giant pot of steel-cut oats with lots of toppings. I am always in charge of eggs (either scrambled or fried). And my sister is the queen of the frittata.
by Foodlets in Recipes, December 21st, 2014
Christmas is on the horizon, and if you feel like your holiday spread is missing just a little something, this Meatless Monday recipe may just be the dish that completes it. Food Network Magazine’s Eggplant Ricotta Bites (pictured above) are the perfect last-minute appetizer addition, being as delectable as they are simple to make. Taking only 35 minutes to prepare, these crispy, savory treats won’t cause you any added hosting stress, either.
And, if you were worried about a proper holiday presentation, fear not. These bites are seasonally colored in a snowlike white from the ricotta spread, a vibrant red from the diced plum tomatoes and a festive green from the fresh basil topping.
by Maria Russo in Holidays, Recipes, December 20th, 2014
As a parent of four small kids, I’ve stumbled upon a little bit of liquid gold in my own kitchen. Every time I add it to things like soups, sauces, marinades or any cooked meat, my kids give a resounding thumbs-up. What is this miracle ingredient that transforms dinner from a Just-Take-a-Bite-a-Thon into a (reasonably) peaceful meal? It’s Worcestershire sauce!
Ina Garten told me to use it — and by “told me,” I mean she wrote recipes using it — and boy, do I. Now I add Worcestershire sauce all the time, and even though my kid-friendly recipes are all very fast, the Worcestershire makes any dish more flavorful, like it’s been cooking for much longer than I ever have time for.
Want proof? Check out Ina Garten’s 5-star recipes featuring just the right amount of this not-so-secret sauce here:
by Marisa McClellan in Holidays, Recipes, December 18th, 2014
Christmas may be less than a week away, but that doesn’t mean you don’t have time left to prepare a holidayworthy feast. To pull off an easy and enjoyable celebration, opt for simplicity instead of intricacy when it comes to menu planning, and stick with classic dishes that you know will appeal to your guests. Read on below for Food Network’s top-five last-minute Christmas dinner recipes from Ina Garten, Rachael Ray and more of your favorite chefs to find go-to ideas for main dishes and sides to round out your seasonal spread.
5. Pan-Roasted Brussels Sprouts with Bacon — Follow Sunny Anderson’s lead and cook the Brussels sprouts in the same pan in which you sauteed the bacon — this will help the vegetables absorb the decadent taste of bacon fat as they become golden brown.
4. Fettuccine with Quick Ragu — Not all meat sauces require hours of slow cooking; this one from Food Network Magazine, boasting a hearty saute of garlic, ground veal or turkey, and crushed tomatoes, takes only 35 minutes to prepare.
I’m not sure if it’s just in my social circles, but I find that the number of potluck parties I’m invited to skyrockets this time of year. So many invitations are issued with the request that we bring a dish to share. And while I don’t mind traveling to various gatherings with my casserole dish or slow cooker in tow, I do sometimes find myself stumped for ideas as to what to bring.
Salads are often good, but they rarely keep their crunch as long as I’d like. Desserts are always welcome, but I prefer to bring something savory, on the chance that everyone else made something for the sweet table. And that leaves me forever on the search for a portable main dish.