All Posts In Recipes

Sticky, Saucy Chicken Wings — Football Fare

by in Recipes, January 12th, 2013

Alton Brown's Buffalo WingsWhile the New Year ushers in thoughts of renewed resolutions, changes big and small, and promises of fresh starts, it also culminates in a season of something else: football. To celebrate this football-focused month, FN Dish is bringing you weekly roundups of your favorite tailgate-ready munchies like juicy chicken wings, deliciously salty chips and dips, hearty sliders, decadent chocolate brownies and others to help you host the ultimate big-game bash every weekend. Check back each Friday in January for a complete menu of must-try recipes, plus simple entertaining tips and more winning ideas that are sure to score touchdowns with your friends and family.

The star dish at many tailgates, chicken wings are simple-to-make, blank canvases that are just waiting to be coated with flavor. Hot out of the oven or straight from the fryer, they can be tossed with any number of sweet and spicy sauces, glazes or rubs depending on your tastes and what ingredients you have on hand. Instead of relying on bags of frozen wings for a quick-fix meal or calling up your local wing joint for delivery, cook up can-do recipes to help you turn out restaurant-style chicken wings with ease.

Find out how to eat a chicken wing the right way

Farfalle With Chicken, Porcini Mushroom and Swiss Chard — The Weekender

by in Recipes, January 11th, 2013

Farfalle With Chicken, Porcini Mushrooms and Swiss ChardMy most vivid memories of childhood are those ones in which my family is seated around our dining room table. I remember discussing potential Halloween costumes over stuffed green peppers and soldiering through those first cold nights of winter over big bowls of chicken and rice soup.

Different eras of my childhood are so deeply linked to the meals we ate frequently during those years that I still can’t eat those dishes without recalling long-past moments. Avocados and plums taste like my earliest days in Southern California. Fried eggs served on steamed white rice with a side of pickled ginger take me back to the months after my parents returned from a trip to Hawaii.

There’s one meal that we ate a lot during my high school and college years and even a single bite of it transports me. It was chicken breast (quickly cooked with garlic) and sauteed zucchini and baby spinach (often straight from the backyard garden) heaped on top of angel hair pasta (highly valued by my mother because it cooked quickly) and topped with a shower of grated Parmesan cheese.

Before you start boiling your pasta, read these tips:

Reinvented: Oatmeal 4 Ways

by in Recipes, January 10th, 2013

Oatmeal 4 Different WaysHere in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them in three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipes.

Oatmeal is a warm and cozy way to start the day off right and is great for its stick to your ribs heartiness during the winter. We took the basic oatmeal recipe and spun it four different ways to spice up your morning breakfast routine.

First, start with your favorite oatmeal

Well-Loved Potato Sides — Comfort Food Feast

by in Recipes, January 9th, 2013

Double-Fried French FriesWhenever we dip fries in ketchup, spoon gravy over mashed potatoes or savor an egg with a side of home fries, the good ole potato is doing what it does best. As the foundation of our most loved sides, it comforts us to our very core. That’s why in this second week of frosty January, we’re moving down the line of our favorites potato recipes, from mashed to pancaked.

Is it a holiday? Steak night? You can bet a mound of Velvety Mashed Potatoes will be in attendance. For those who yearn for more structure, Baked Mashed Potatoes with Parmesan cheese and breadcrumbs go in the oven until golden brown.

A burger has never seen a day without fries. Guy Fieri’s golden Double-Fried French Fries (pictured above) are everything you’d ever want in a fry, while Tyler Florence’s Oven Fries are baked in lieu of visiting the fryer.

Get more potato recipes from family and friends

Best 5 Easy Chicken Recipes

by in Recipes, January 8th, 2013

Best 5 Easy Chicken RecipesWhen the 6:00 p.m. dinner rush hits, reach for a tried-and-true staple that you know will win over even the pickiest eaters in your family: chicken. Quick cooking and cost effective, chicken is a blank culinary canvas through which you can showcase bold flavors and textures and experiment with new ingredients and creative cooking techniques. Check out Food Network’s top five easy chicken recipes below, each a flavorful meal that can be made in 35 minutes or fewer.

5. Chicken Piccata With Lemon and Capers — A complete, all-in-one supper, this hearty plate boasts tender chicken topped with a light, tangy white wine sauce and a simple side of rice studded with lima beans.

4. Chicken Tortilla Soup — Juicy chunks of lean chicken breast are the star of this Mexican-inspired recipe, which is laced with lime juice and brimming with Monterrey cheese, creamy avocado and crunchy tortilla chips.

Get the top three easy chicken recipes

Made-Over Veggie Lasagna — Meatless Monday

by in Recipes, January 7th, 2013

Wild Mushroom and Cauliflower LasagnaIf you’re looking to update Mom’s tired, predictable lasagna to something fresh, seasonal and full of flavor, try recipes from some of your favorite Food Network stars, Bobby Flay and Giada De Laurentiis. Both chefs are sharing can-do recipes to help you transform this tried-and-true comfort food and put good-for-you winter produce to work. Check out their veggie-packed lasagna recipes below, then tell us in the comments: What’s your favorite way to enjoy lasagna?

Bobby’s big-batch Wild Mushroom and Cauliflower Lasagna (pictured above) is a rich, comforting dish made with two different sauces: a garlic-laced tomato sauce and a smooth, buttery cauliflower sauce with Romano cheese. He assembles this crowd-pleasing casserole by layering the sauce between partially cooked lasagna noodles, a creamy ricotta-herb mixture, sauteed mushrooms and a sprinkle of cheeses, then bakes the dish until it’s piping hot and bubbly. Let it sit for about 15 minutes once it’s removed from the oven before digging into the all-in-one supper, so that the melted cheeses don’t ooze out into a hot pool when you cut into the lasagna.

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Irish Lamb Stew — The Weekender

by in Recipes, January 4th, 2013

Irish Lamb Stew - The WeekenderIt’s January and that means it’s time for clean slates, new goals and a general reshuffling of priorities. I’ve long since learned that I don’t do well with large-scale resolutions, so I try to keep my hopes for the new year manageable instead of massive.

So this month, instead of trying to drastically revamp my diet or throw my gym routine into overdrive, I’m focusing on cooking at home more. It seems simple, but I’ve found that there’s no easier way to eat better than to make it myself.

For me, this means large batches of soups, whole roast chickens, kale salads (they keep so much better than lettuce-based ones), egg bakes with lots of vegetables and house-warming stews. Best of all, these are all dishes that yield enough for three or four meals.

In my mind, there’s no tool more supportive to my eat-home-cooking goal than a couple of tasty leftovers in the fridge. I know lots of folks shy away from day (or two) old food, but truly, there are so many things that get better after a little time to mingle and marry.

On New Year’s Day, I made a batch of Paula Deen’s Irish Lamb Stew. Hunks of lamb are browned and then left to braise with a mountain of onions, leeks, celery, cabbage and tomatoes. While it was good that first day, it made a phenomenal dinner on day 2. On day 3, my husband took the remains to work for lunch. Hooray for home cooking!

Before you start browning your meat, read these tips

Postholiday Pot Pies — Comfort Food Feast

by in Recipes, January 2nd, 2013

Individual Chicken Pot PiesNow that the presents have been opened and the ball has dropped, there’s only one thing left: polishing off those remaining leftovers. All of the ingredients clogging your fridge — the stalks of celery, mounds of carrots and leftover meat — need an exit plan, and we’ve got one. Put it all to use with the epitome of comfort food, a pot pie steaming hot from the oven.

Ina Garten fixes the quintessential Chicken Pot Pie, complete with a homemade pastry recipe. For those with little time to spare, Sunny Anderson’s Easy Chicken Pot Pie reaches the table in just about 40 minutes.

Ellie Krieger’s Chicken and Biscuit Pot Pie is crowned with a homemade biscuit crust, and Giada’s Mini Chicken and Broccoli Pot Pies are perfect for party passing.

These pot pie renditions all come down to shape. The Neelys’ Individual Chicken Pot Pies (pictured above) are sized down for a personalized touch, and Melissa d’Arabian’s Chicken Pot Pie Turnovers add a handheld dimension. Or put the pie crust to the side with Food Network Magazine’s deconstructed Chicken Potpie Soup.

Get more pot pie recipes from family and friends:

10 Best Recipes of 2012

by in Recipes, January 1st, 2013

10 Best Food Network Recipes of 2012Food Network users have spoken: traditional, tried-and-true recipes are best. From classic comfort food and side dishes to desserts and dinnertime favorites, Food Network’s top 10 recipes of 2012 are as diverse as they are flavorful. Make a New Year’s resolution to bring a few of these family-friendly dishes to your table in 2013.

10. Banana Bread — Best when topped with a pat of butter, drizzled with honey or served with vanilla ice cream, this five-star recipe is an easy-to-prepare classic that won’t disappoint.

9. Roasted Brussels Sprouts — Ina tosses Brussels sprouts with olive oil and seasoning and bakes them until they’re tender and a warm brown color.

8. Old-Time Beef Stew — Paula adds pinches of allspice and sugar to this stick-to-your-ribs stew.

7. Zucchini Bread — Fragrant cinnamon and nutmeg add warmth and subtle spice to Paula’s five-star dish, made with grated zucchini and chopped walnuts.

6. Peach Cobbler — Paula’s no-fail cobbler features soft, sweet peaches nestled beneath a light and crumbly butter crust.

Get the top 5 recipes of 2012

New Year’s Resolution: Go Meatless on Mondays

by in Recipes, December 31st, 2012

Minestrone SoupWith only hours left in 2012, you’re likely already looking ahead to the New Year and perhaps wondering how you can incorporate smarter eating habits into your meal routine in 2013. Instead of overhauling your current diet, cutting out entire food groups and committing to a fat-free lifestyle for the next 365 days, trying sticking to a healthy-eating resolution that allows you to take small, simple steps to a smarter approach to food. One way to kick off the New Year on a healthful note is to embrace Meatless Monday, a national movement that encourages everyone to eliminate meat from their diets just one day of the week, Monday or any other, for the sake of their own health and that of the planet.

In celebration of Meatless Monday, every week on FN Dish we share a roundup of vegetarian recipes — some made-over versions of classically beefy plates, others naturally meat-free, but all full-flavored, can-do dishes. Start 2013 on a healthful note by checking out a few of Food Network’s all-time-favorite meatless entrees below, and check back each Monday to find more simple vegetarian meals that will wow your whole family.

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