All Posts In Recipes

Sweet vs. Savory: Oatmeal

by in Recipes, December 19th, 2015

Savory Oatmeal RisottoJust as everyday rice is a blank-canvas ingredient that can be transformed into something new (rice pudding or paella, anyone?), oatmeal too brings with it many opportunities. Think beyond serving it up in the morning alongside brown sugar and a few raisins. On this morning’s all-new episode of The Kitchen, the co-hosts introduced two new ways to take your oatmeal: one savory and one sweet, for dinner and even as a drink. Check out their recipes below, then browse all the recipes from today’s show.

You’ve seen farro and barley take the place of rice in risotto, but now Geoffrey Zakarian is letting oatmeal have the starring role in his Savory Oatmeal Risotto. Laced with nutty Parmesan cheese and rich butter, GZ’s recipe comes together just as a traditional risotto recipe does, with slow and steady stirring as the oats simmer in chicken stock. GZ opts for steel-cut oats instead of the old-fashioned variety, as the steel-cut kind offers the heft needed to stand up to the cooking process.

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7 Desserts That Prove Chocolate and Peanut Butter Are Better Together

by in Holidays, Recipes, December 19th, 2015

peanut butter-brownie barsWe’ve said it before, and we’ll say it again: Chocolate and peanut butter is the world’s best combination. You can’t go wrong with this creamy, sweet, salty and indulgent duo. Of course, peanut butter blossoms are a crowd favorite right about now, but they shouldn’t be the only reason you pull out your jar of peanut butter this holiday season. Choose a new kind of chocolate-peanut butter treat to bring to your festive soiree this year.

Peanut Butter-Brownie-Coconut Layered Bars

Peanut butter cookie, brownie and macaroon … need we say more? The three-in-one dessert created in Food Network Kitchen is similar to fudge, so a little square goes a long way — something to consider before you double the recipe because of how ridiculously amazing it sounds.

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6 Genius Ways to Use Up Candy Canes

by in Holidays, Recipes, December 18th, 2015

Molten Chocolate Cake with Crushed Candy CanesBuying out the convenience store’s stock of candy canes in bulk might have seemed like a good idea at the time, but odds are you’ll have more of the striped sweets than you know what to do with. Use your surplus of the seasonal candies to add a minty crunch and festive color to your favorite holiday treats.

Give homemade cakes a fallen-snow effect (and a minty crunch) by sprinkling crushed candy canes over the top. Anne Burrell’s Molten Chocolate Cake with Crushed Candy Canes may look tricky to pull off, but it’s actually quite easy to achieve the chocolate-oozing center.

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Holiday Party Recipes That Will Please Even the Kid Guests

by in Family, Holidays, Recipes, December 18th, 2015

Antipasti de SalumiWhether it’s an open house, a dinner party or a family celebration, these are the top holiday recipes kids just can’t resist. From starters to mains and a dessert, too, this will be a bash the little guys will love.

Giada De Laurentiis’ Antipasti Platter
Use cookie cutters to create adorable cheese shapes to serve along with crackers, salami, olives and any other nibbles your kids enjoy.

Ina Garten’s Roasted Tomato Basil Soup
I love serving soup at an open house. It’s easy to keep warm and doesn’t mind sitting on the stove for hours at a time. And this tomato soup from the Barefoot Contessa is amazing. Roasting the tomatoes ahead of time punches up the flavor, an important step when it’s not tomato season.

Roasted Squash Stuffed with Sausage & Apples
Individual portions can be so popular with kids — especially when they look a little like flowers. This dish is practically a meal in itself, great for a day that includes lots of pre-dinner snacks and plenty of desserts.

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8 Ways to Eat Gingerbread on Christmas

by in Holidays, Recipes, December 18th, 2015

Classic gingerbread inspires endless variations of delicious, decorative treats that go way beyond simple cut-out cookies — although we love those, too. From soft, moist loaf cake to sturdy homes made out of spicy gingerbread, here are just eight of the ways you can incorporate this timeless dessert into your Christmas feast.

Old-Fashioned Gingerbread (pictured at top)
Ina Garten’s gingerbread just smells like the holidays, with its mix of spices, crystallized ginger and raisins. Try putting a dollop of rum whipped cream on top to take this treat over the top.

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Spike It: Boozy Frozen Peppermint Hot Chocolate

by in Drinks, Holidays, Recipes, December 17th, 2015

Spike It: Boozy Frozen Peppermint Hot ChocolateWords cannot explain just how excited I get about hot chocolate season. I’d never been a huge fan of hot beverages until recently, when I fell down the coffee hole fast and hard. But I always could get down with hot chocolate. And it had to be chocolate — not cocoa. Cocoa could work in a pinch, and I vividly remember drinking it from the packets on freezing cold days after playing in the snow with my brothers for hours on end. But the chocolate. Like sipping chocolate … that’s what dreams are made of.

It all started with Serendipity 3 in New York City, and if I’m being real, then it actually started with the movie Serendipity. I was completely fascinated by the adorable boutique-y cafe in the movie that served what only appeared to be ridiculous frozen hot chocolate.

 

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5 Indulgent Side Dishes to Deck Your Holiday Table — Fall Fest

by in Holidays, Recipes, December 17th, 2015

Individual Potato GratinsRiding the coattails of Thanksgiving, the side dishes decking your holiday table are just as important as the main dishes. Sitting beside an expertly crafted rib roast or a glazed spiral ham, these indulgent, holiday-worthy side acts are as sure-to-please as it gets.

If your family is all about a creamy, indulgent side dish over the holidays (or, let’s be honest, any time), Melissa d’Arabian’s Individual Potato Gratins make it easier than ever to enjoy one. Layer sliced potatoes, Swiss cheese and chopped green onions into muffin cups, then give each one a splash of cream before baking to creamy perfection.

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The 10 Most-Popular Recipes on FoodNetwork.com in 2015

by in Recipes, December 17th, 2015

The 10 Most-Popular Recipes on FoodNetwork.com in 2015Food fans, 2015 has been one downright tasty year, from made-over spins on classic comfort foods in January and warm-weather-ready cocktails in the summer to fall’s best harvest feast and now the holiday cookies that will surely make your “nice” list. But as the days and weeks ticked away, there were a handful of recipes that you kept coming back to time and time again. Read on below as we count down the best-of-the-best plates of the year, those 10 recipes that fans made the most popular.

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5 Fruitcake Recipes You’ll Actually Like

by in Holidays, Recipes, December 16th, 2015

fruitcake cookiesWhen you hear “fruitcake,” you probably envision a dry, dense cake that arrives by mail during the holidays. The fruit-filled loaf has a bad rep, and it’s time to change that. These five delicious recipes dismantle everything you thought you hated about fruitcake.

Fruitcake Cookies
“For anybody who doesn’t like fruitcake, forget it. You’ll love these,” says Ina Garten. And we believe her. Sherry-soaked fruit is infinitely more appealing when encased in buttery cookie dough with crunchy pecans and a touch of lemon.

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5 Baked Hams for Your Christmas Celebration

by in Holidays, Recipes, December 16th, 2015

Whether you like your ham crosshatched or spiral-sliced, spicy or sweet, we’ve got just the recipe for your Christmas feast. The differences may seem subtle at first, but choosing the right glaze or spice rub to suit your palate will make a world of difference.

Fig-and-Orange-Glazed Ham (pictured at top)
You can’t go wrong with a classic spiral-sliced ham dressed in a super-seasonal fig-and-orange glaze. For the best flavor results, spoon half of the glaze over the ham before baking and save the rest to drizzle on top once the ham comes out of the oven.

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